15 Southern Gumbo Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
Gumbo is a traditional dish that originated in southern Louisiana and has become a staple in Creole and Cajun cuisine. It is a hearty soup that is full of flavor and is perfect for warming you up on a chilly day. While there are many variations of gumbo, the one that truly captures the essence of the south is the southern gumbo soup recipe. This recipe has been passed down for generations and is a favorite among many families in the south. Let's take a closer look at what makes this gumbo recipe so special.
Southern black-eyed peas are a staple in many Southern households, and for good reason! These little legumes are not only packed with protein, but they also add a delicious flavor to any dish they are added to. And what better way to enjoy them than in a beer can chicken recipe?
To make this dish, start by soaking your black-eyed peas overnight in water. This will help soften them and reduce cooking time. Then, prepare your chicken by rubbing it with a blend of spices such as paprika, garlic powder, onion powder, and rosemary. Place the chicken on a beer can and set it on the grill. As the chicken cooks, the juices from the beer will infuse the peas with a rich, savory flavor. Serve with a side of rice for a hearty and delicious meal.
Chicken and dumplings is a classic Southern comfort food that is loved by many. And the best part? It can easily be made with a beer can chicken! Simply prepare your chicken as usual, then shred the meat and add it to a pot of soup made with carrots, celery, onions, and potatoes. For the dumplings, mix together flour, baking powder, milk, and egg and drop spoonfuls into the broth. Let it simmer until the dumplings are cooked and serve hot for a comforting and satisfying meal.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a popular Cajun dish that is full of flavor and spice. It typically includes a variety of meats such as sausage, chicken, and seafood, as well as okra, bell peppers, and onions for a colorful and delicious combination. To make a beer can chicken gumbo, prepare your chicken on the grill as usual and set aside. In a pot, combine chicken broth, tomatoes, okra, and your choice of meats and vegetables. Once the gumbo has simmered and thickened, add the shredded chicken and let it cook for a few more minutes. Serve over steamed rice for a true taste of the South.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Similar to traditional gumbo, Creole gumbo adds a spicy kick to the dish. To make this version, start by preparing your beer can chicken on the grill with a blend of Creole seasoning. For the gumbo, add a combination of sausage, chicken, and seafood to a pot with tomatoes, onions, and bell peppers. Add in some Cajun spices and let it simmer until the flavors have melded together. Add the shredded chicken and let it cook for a few more minutes before serving over rice.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
A seafood lover's dream, this Cajun seafood gumbo is full of crab, shrimp, and oysters for a flavorful and hearty meal. To make this dish, start by preparing your beer can chicken on the grill with a blend of Cajun spices. In a pot, combine seafood stock, tomatoes, okra, and your choice of seafood. Let it simmer until the seafood is cooked and then add the shredded chicken. Serve over rice for a delightful and satisfying meal.
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Chicken and Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
For a simpler take on traditional gumbo, try this chicken and sausage version. Start by preparing your beer can chicken on the grill with a blend of seasonings such as paprika, garlic powder, and thyme. In a pot, combine chicken broth, sausage, and vegetables such as onions, bell peppers, and celery. Let it simmer until the flavors have combined and then add the shredded chicken. Serve over rice for a delicious and filling meal.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
For a truly authentic taste of the South, try this seafood gumbo recipe that is packed with flavor and texture. Start by preparing your beer can chicken on the grill with a blend of seasonings such as garlic powder, thyme, and oregano. In a pot, combine seafood stock, tomatoes, okra, and a variety of seafood such as shrimp, crab, and oysters. Let it simmer until the seafood is cooked and then add the shredded chicken. Serve over rice for an authentic and delicious meal.
This Southern gumbo recipe is a classic and timeless dish that is perfect for any occasion. Start by preparing your beer can chicken on the grill with a blend of seasonings such as paprika, garlic powder, and thyme. In a pot, combine chicken broth, tomatoes, okra, and your choice of meats such as sausage and chicken. Let it simmer until the flavors have combined and then add the shredded chicken. Serve over rice for a hearty and flavorful meal.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This hearty and creamy chowder is the perfect way to use up leftover beer can chicken. Start by preparing a base of bacon, onions, and potatoes in a pot. Once the vegetables are tender, add in chicken broth, corn, and your shredded chicken. Let it simmer until the flavors have combined and then add in some heavy cream. Serve hot for a comforting and satisfying meal.
This hearty and savory stew is a traditional Southern dish that is sure to warm you up on a cold day. Start by preparing your beer can chicken on the grill with a blend of seasonings such as garlic powder, onion powder, and thyme. In a pot, combine chicken broth, tomatoes, corn, lima beans, and your shredded chicken. Let it simmer until the flavors have combined and serve hot for a delicious and filling meal.
This healthy and nutritious soup is a great way to use up leftover beer can chicken and get your vegetable fix. Start by sautéing onions and garlic in a pot, then add in cabbage, carrots, celery, and chicken broth. Let it simmer until the vegetables are tender and then add the shredded chicken. Serve hot for a light and satisfying meal.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This colorful and flavorful stew is the perfect way to use up leftover beer can chicken. Start by sautéing onions, peppers, and okra in a pot, then add in chicken broth, corn, and lima beans. Let it simmer until the flavors have combined and then add the shredded chicken. Serve hot for a delightful and filling meal.
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Seafood Sausage Gumbo with Okra
Main Ingredients: Onion, Red Pepper, Green Pepper, Okra, Vegetable Oil
This delicious and flavorful gumbo is a unique twist on a traditional dish. Start by preparing your beer can chicken on the grill with a blend of seasonings such as garlic powder, onion powder, and paprika. In a pot, combine seafood stock, tomatoes, okra, and a variety of sausage such as andouille and chorizo. Let it simmer until the flavors have combined and then add the shredded chicken. Serve over rice for a delightful and satisfying meal.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
This easy and delicious chicken and dumplings recipe is the perfect way to use up leftover beer can chicken. Start by preparing the dumplings with a mixture of flour, baking powder, milk, and egg. Drop spoonfuls into a pot of chicken broth and let them cook for a few minutes. Then, add in the shredded chicken and let it simmer until warmed through. Serve hot for a quick and satisfying meal.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
This classic comfort food is made even better with the addition of beer can chicken. Start by preparing your chicken on the grill as usual, then shred the meat and add it to a pot of vegetable broth. For the dumplings, mix together flour, baking powder, milk, and egg and drop spoonfuls into the broth. Let it simmer until the dumplings are cooked and serve hot for a delicious and satisfying meal.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
This seafood gumbo recipe is packed with flavor and texture for a true taste of the South. Start by preparing your beer can chicken on the grill with a blend of seasonings such as garlic powder, thyme, and paprika. In a pot, combine seafood stock, tomatoes, okra, and a variety of seafood such as shrimp, crab, and oysters. Let it simmer until the seafood is cooked and then add the shredded chicken. Serve over rice for a delightful and filling meal.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
This easy and convenient recipe for chicken and dumplings is perfect for busy days. Start by preparing your chicken on the grill as usual, then shred the meat and add it to a slow cooker with vegetable broth and your choice of vegetables such as carrots, celery, and potatoes. Let it cook on low for several hours, then add in the dumplings made with flour, baking powder, milk, and egg. Cook for an additional 30 minutes and serve hot for a comforting and satisfying meal.
This classic Southern dish is made even better with the addition of beer can chicken. Start by preparing your chicken on the grill as usual, then shred the meat and add it to a pot of chicken broth. For the dumplings, mix together flour, baking powder, milk, and egg and drop spoonfuls into the broth. Let it simmer until the dumplings are cooked and serve hot for a delicious and satisfying meal.
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Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
This hearty and savory gumbo is a flavorful combination of chicken, sausage, and shrimp. Start by preparing your beer can chicken on the grill with a blend of seasonings such as garlic powder, paprika, and thyme. In a pot, combine chicken broth, sliced sausage, and shrimp and let it simmer until the flavors have combined. Add the shredded chicken and let it cook for a few more minutes. Serve over rice for a filling and delicious meal.
Southern black-eyed peas are a staple in many households, especially during the summer months when fresh peas are readily available. This simple yet flavorful dish is perfect for a lazy weekend meal or a family gathering. The key to making the best black-eyed peas is to cook them low and slow, allowing the flavors to develop and the peas to become tender and creamy.
Southern chicken and dumplings is a classic comfort food dish that is loved by many. This hearty dish is made with tender chicken, savory broth, and fluffy dumplings that will warm you up from the inside out. There are many variations of this dish, but the Southern version is known for its creamy consistency and rich flavors.
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Gumbo
Main Ingredients: Chicken, Butter, Onions, Chopped Celery, Bell Pepper
Gumbo is a staple in the Southern cuisine and is loved for its bold and complex flavors. This hearty stew is made with a variety of ingredients such as meat, seafood, and vegetables, and is thickened with a roux. Gumbo can be made with different types of protein, but the most common ones are chicken, sausage, and seafood.
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Creole Gumbo
Main Ingredients: Onions, Celery, Red Bell Peppers, Green Bell Peppers
Creole gumbo is a type of gumbo that originated in New Orleans and is known for its spicy kick. This dish is made with a variety of meats and seafood such as chicken, sausage, shrimp, and crab, and is seasoned with Creole spices. The result is a flavorful and hearty stew that will leave you wanting more.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
Cajun seafood gumbo is a variation of gumbo that is popular in Louisiana. It is similar to Creole gumbo but has a stronger Cajun influence, which means it is spicier and has a darker roux. This gumbo is made with a variety of seafood such as shrimp, crab, and oysters, and is perfect for seafood lovers.
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Chicken And Sausage Gumbo
Main Ingredients: Bone In, Skin On Chicken Breasts, Vegetable Oil, All
Chicken and sausage gumbo is a classic dish that is loved by many. This gumbo is made with tender chicken, spicy sausage, and a variety of vegetables, and is thickened with a roux. The result is a hearty and flavorful stew that will warm you up on a cold day.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
Authentic seafood gumbo is a must-try for seafood lovers. This gumbo is made with a variety of seafood such as shrimp, crab, and oysters, and is seasoned with a blend of spices that give it its unique flavor. The rich and creamy broth is thickened with a roux, making this dish a true Southern delicacy.
Southern gumbo is a versatile dish that can be made with a variety of ingredients. This gumbo is usually made with a combination of meats such as chicken, sausage, and shrimp, along with vegetables and spices. The result is a flavorful and hearty stew that is perfect for any occasion.
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Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
Southern chicken and corn chowder is a creamy and comforting dish that is perfect for a chilly day. This chowder is made with tender chicken, sweet corn, and a blend of spices, and is thickened with cream and butter. The result is a rich and flavorful soup that will warm you up from the inside out.
Southern Brunswick stew is a hearty and flavorful dish that is perfect for a family gathering or a backyard BBQ. This stew is made with a variety of ingredients such as chicken, pork, and vegetables, and is thickened with a tomato-based broth. The result is a satisfying and comforting stew that will leave you wanting more.
Southern style cabbage soup is a simple yet delicious dish that is perfect for a quick and easy meal. This soup is made with tender cabbage, savory broth, and a blend of spices, and is perfect for those looking for a lighter option. The result is a flavorful and comforting soup that is perfect for any time of the year.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
Southern succotash stew is a hearty and flavorful dish that is perfect for a cozy night in. This stew is made with a variety of vegetables such as lima beans, corn, and tomatoes, along with a protein such as chicken or sausage. The result is a delicious and comforting stew that is sure to please.
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Seafood Sausage Gumbo with Okra
Main Ingredients: Onion, Red Pepper, Green Pepper, Okra, Vegetable Oil
Seafood sausage gumbo with okra is a unique twist on the classic gumbo recipe. This dish is made with a variety of seafood and sausage, along with okra, which adds a delicious and unique flavor to the dish. The result is a hearty and flavorful stew that is perfect for any occasion.
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Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
Easy chicken and dumplings is a quick and easy version of the classic Southern dish. This dish is made with tender chicken, creamy broth, and fluffy dumplings that are perfect for soaking up all the delicious flavors. This dish is perfect for a weeknight meal or a lazy weekend dinner.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
Seafood gumbo is a delicious and hearty dish that is perfect for seafood lovers. This gumbo is made with a variety of seafood such as shrimp, crab, and oysters, and is seasoned with a blend of spices. The result is a flavorful and satisfying stew that is perfect for any occasion.
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Chicken and Dumplings
Main Ingredients: Chicken, Water, Celery, Carrot, Onion, Chicken Bouillon
Chicken and dumplings is a classic comfort food dish that is loved by many. This dish is made with tender chicken, savory broth, and fluffy dumplings that will warm you up from the inside out. There are many variations of this dish, but the Southern version is known for its creamy consistency and rich flavors.
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Crockpot Chicken & Dumplings
Main Ingredients: Boneless Skinless Chicken Breasts, Butter, Cream Of
Crockpot chicken and dumplings is a convenient and easy way to make this classic Southern dish. All you need to do is throw all the ingredients in the crockpot and let it do all the work. The result is a delicious and comforting meal that will be ready for you when you come home from a busy day.
Southern style chicken and dumplings is a classic dish that is loved by many. This dish is made with tender chicken, creamy broth, and fluffy dumplings that will warm you up from the inside out. The key to making the best chicken and dumplings is to cook the dumplings low and slow, allowing them to become soft and tender.
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Three Meat and Okra Gumbo
Main Ingredients: Chicken, Shrimp, Andouille Sausage, Cajun Seasoning
Three meat and okra gumbo is a hearty and flavorful dish that is perfect for any occasion. This gumbo is made with a combination of meats such as chicken, sausage, and beef, along with okra, which adds a delicious and unique flavor to the dish. The result is a satisfying and comforting stew that is sure to please.
Southern pinto beans are a simple yet flavorful dish that is perfect for a quick and easy meal. This dish is made with tender beans, savory broth, and a blend of spices, and is perfect for those looking for a lighter option. The result is a delicious and comforting meal that is sure to please any palate.
The Secret Ingredient
The key to a perfect southern gumbo soup lies in the roux.
Roux, a mixture of flour and fat, is the base of many southern dishes and is what gives gumbo its rich and thick consistency. In this recipe, we use a combination of butter and lard to create a deep and flavorful roux. The key to a good roux is to cook it slowly over low heat, stirring constantly until it reaches a deep, chocolate brown color. This process can take up to 30 minutes, but the end result is definitely worth it.
Flavorful Ingredients
From seafood to sausage, the ingredients in southern gumbo soup create a symphony of flavors.
The beauty of gumbo is that you can add your favorite ingredients to make it your own. However, there are a few essential ingredients that you cannot skip. Andouille sausage, shrimp, and okra are the stars of this dish, creating a perfect balance of flavors. The savory and spicy sausage pairs perfectly with the succulent shrimp and the okra adds a unique texture to the soup. Other popular additions include crab meat, chicken, and ham, so feel free to experiment and make this gumbo your own.
Slow and Steady Cooking
Patience is key when making southern gumbo soup.
One of the secrets to a flavorful gumbo is allowing it to simmer for a few hours. This gives all the ingredients time to blend and develop rich flavors. As tempting as it may be to rush through the cooking process, take your time and let the soup simmer on low heat. Trust us, the end result will be worth the wait.
Serving Suggestions
How to enjoy your delicious southern gumbo soup.
Southern gumbo soup is best served over a bed of white rice, which helps soak up all the delicious flavors. Some also like to sprinkle filé powder or hot sauce for an added kick. And don't forget to serve it with some crusty bread for dipping and sopping up every last bit of this delicious soup.
Now that you have all the secrets to making the perfect southern gumbo soup, it's time to gather your ingredients and get cooking. With its rich flavors and comforting warmth, this soup is sure to become a family favorite. So gather around the dinner table and enjoy a taste of the south with this delicious gumbo recipe.
