If you're a fan of Cajun and Creole cuisine, then you've probably had a taste of the famous southern gumbo. This hearty stew, often referred to as the "official cuisine of Louisiana," is a delicious blend of African, French, and Spanish influences. And at the heart of this delectable dish is the roux. In this article, we'll be sharing our tried and tested southern gumbo roux recipe that will elevate your gumbo game to a whole new level. So, grab your apron and let's get cooking!
Main Ingredients: Water, Roux, Cajun Seasoning, Chicken, Smoked Sausage
If you're craving a taste of the South, look no further than Mama Belle's Gumbo. This delicious recipe combines the flavors of Cajun and Creole cuisine to create a rich and hearty dish that will satisfy your taste buds. With its combination of chicken, sausage, and seafood, this Gumbo has a little something for everyone. You won't be able to resist going back for seconds!
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Shrimp and Okra Gumbo
Main Ingredients: Okra Pods, Vegetable Oil, Chopped Onion, Chopped
This Gumbo recipe is a classic for a reason. The combination of shrimp and okra creates a flavorful and satisfying dish that is perfect for any occasion. The okra adds a unique texture to the dish, while the shrimp adds a touch of sweetness. Serve this Gumbo over a bed of rice for a complete and filling meal.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
No list of Gumbo recipes would be complete without the classic New Orleans version. This recipe is a true taste of the city, combining chicken, sausage, and seafood with the famous "holy trinity" of onions, celery, and bell peppers. The result is a rich and flavorful Gumbo that will transport you to the streets of the French Quarter.
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Cajun Chicken and Sausage Gumbo
Main Ingredients: Chicken Wing Drummettes, All Purpose Flour, Cajun
For a spicy kick, try this Cajun Chicken and Sausage Gumbo recipe. The Cajun seasonings and andouille sausage add a bold and smoky flavor to this dish, while the chicken and vegetables provide a hearty and satisfying base. Serve with some crusty bread for a complete meal that will warm you up on a cold day.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
This Louisiana Seafood Gumbo is a seafood lover's dream come true. Loaded with shrimp, crab, and okra, this Gumbo is full of flavor and texture. The addition of okra not only adds a unique texture, but also helps to thicken the broth and create a rich and satisfying dish.
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Crawfish Etouffee with Cream
Main Ingredients: Rice, Butter, Roux, Garlic Cloves, Chopped Onion
This Crawfish Etouffee is a creamy and delicious twist on traditional Gumbo. The rich and velvety sauce is made with a combination of cream, butter, and Cajun seasonings, creating a decadent dish that is perfect for special occasions. Serve over rice for a filling and indulgent meal.
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Cajun Seafood Gumbo
Main Ingredients: Vegetable Oil, Diced Yellow Onion, Diced Celery, Green
This Cajun Seafood Gumbo is a spicy and flavorful twist on the classic dish. With a combination of shrimp, crab, and crawfish, this Gumbo is bursting with seafood flavor. The Cajun spices add a bold and zesty kick, making this dish a true taste of the South.
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Cajun Crawfish Egg Rolls
Main Ingredients: Egg Roll Wrappers, Crawfish, Roux, Green Pepper, Onion
For a fun and unique twist on Gumbo, try these Cajun Crawfish Egg Rolls. The crispy egg roll wrapper is filled with a flavorful mixture of crawfish, vegetables, and Cajun seasonings, creating a fusion of Asian and Cajun cuisine. Serve with a side of Gumbo sauce for dipping for a fun and delicious meal.
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Crawfish Etouffee
Main Ingredients: Butter, Celery, Green Bell Pepper, Red Bell Pepper
This Crawfish Etouffee recipe is a classic Cajun dish that is full of flavor and texture. The crawfish is cooked in a rich and flavorful sauce made with butter, onions, and Cajun seasonings, creating a dish that is both hearty and satisfying. Serve over rice for a complete and filling meal.
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Seafood Gumbo
Main Ingredients: Roux, Medium Shrimp, Chicken Stock, Crab Meat
This Seafood Gumbo is a true taste of the Gulf Coast. Loaded with a variety of seafood, including shrimp, crab, and oysters, this Gumbo is bursting with flavor and texture. The addition of a dark roux adds a depth of flavor and richness to the dish, making it a must-try for any seafood lover.
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Chicken & Sausage Gumbo (Pressure Cooker)
Main Ingredients: Cooked Brown Rice, Boneless Skinless Chicken Breast
If you're short on time, try this Chicken & Sausage Gumbo recipe made in a pressure cooker. The pressure cooker allows for a quicker cooking time, but still results in a rich and flavorful Gumbo. The chicken and sausage provide a hearty and satisfying base, while the Cajun seasonings add a spicy kick.
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30-Minute Gumbo
Main Ingredients: All Purpose Flour, Yellow Onion, Chopped Celery
Short on time but still craving Gumbo? This 30-Minute Gumbo recipe is the answer. Using pre-cooked chicken and sausage, this Gumbo comes together in just 30 minutes without sacrificing any of the flavor. Perfect for a quick and easy weeknight meal.
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Gumbo
Main Ingredients: Olive Oil, Flour, Roux, Onion, Green Pepper, Celery
For a classic and traditional Gumbo recipe, look no further than this simple and delicious version. Made with a combination of chicken, sausage, and shrimp, this Gumbo is full of flavor and will satisfy any craving for Cajun cuisine. Serve with some crusty bread for a complete meal.
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Grilled Cajun Style Gumbo
Main Ingredients: Chicken Drummettes, Andouille Sausage, Large Shrimp
This Grilled Cajun Style Gumbo recipe puts a unique twist on the classic dish. By grilling the chicken and sausage before adding it to the Gumbo, you add a smoky and charred flavor to the dish. The result is a Gumbo with a depth of flavor that will have everyone asking for seconds.
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Shrimp and Crab Gumbo
Main Ingredients: Large Onion, Okra, Olive Oil, Dried Thyme, Roux
This Shrimp and Crab Gumbo is a seafood lover's dream come true. The combination of shrimp and crab creates a rich and flavorful dish, while the addition of okra adds a unique texture. Serve over rice for a complete and filling meal.
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Chicken And Sausage Gumbo
Main Ingredients: Oil, Unbleached All Purpose Flour, Green Bell Peppers
This Chicken and Sausage Gumbo recipe is a true taste of the South. The combination of chicken, sausage, and Cajun seasonings creates a rich and flavorful dish that is perfect for any occasion. Serve over rice for a complete and satisfying meal.
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Chicken and Meatball Gumbo
Main Ingredients: Vegetable Oil, Large Onion, Chopped Garlic, Green Bell
This Chicken and Meatball Gumbo is a fun and unique twist on the classic dish. The addition of meatballs adds a new layer of flavor and texture to the Gumbo, making it a must-try for any meatball lover. Serve over rice for a complete and filling meal.
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Food Babe's Organic Gumbo
Main Ingredients: Roux, Oil, Whole Wheat Flour, Yellow Onions, Green Bell
If you're looking for a healthier option, try this Organic Gumbo recipe from the Food Babe. Made with organic chicken and vegetables, this Gumbo is full of flavor and nutrients. The addition of okra and a dark roux adds a depth of flavor to the dish, making it a delicious and healthy meal option.
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Disneyland's Blue Bayou Gumbo
Main Ingredients: Roux, Yellow Onions, Celery, Chicken Stock, Okra, Meat
For a taste of Disney at home, try this Blue Bayou Gumbo recipe from Disneyland's famous restaurant. The rich and flavorful Gumbo is a favorite among guests, and now you can recreate it in your own kitchen. Serve with a side of rice for a complete and satisfying meal.
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Blue Bayou Gumbo
Main Ingredients: Butter, Chicken Stock, Onions, Chicken, Okra, White
This Blue Bayou Gumbo recipe is a must-try for any Disney fan. Made with a combination of chicken, sausage, and seafood, this Gumbo is full of flavor and texture. The addition of a dark roux adds a richness to the dish, making it a favorite among guests at Disneyland's Blue Bayou restaurant.
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Mama Belle’s Gumbo
Main Ingredients: Water, Roux, Cajun Seasoning, Chicken, Smoked Sausage
Mama Belle’s Gumbo is a classic Cajun dish that combines the bold flavors of the South. This recipe is perfect for those who love a little bit of heat and a lot of flavor. The combination of chicken and sausage in a rich, savory broth makes this dish a hearty and satisfying meal. Serve it over rice with a side of crusty bread for a complete meal that will warm you up from the inside out.
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Shrimp and Okra Gumbo
Main Ingredients: Okra Pods, Vegetable Oil, Chopped Onion, Chopped
This Shrimp and Okra Gumbo recipe is a delicious twist on the traditional chicken and sausage version. The addition of okra adds a unique texture and flavor to the gumbo, while the shrimp brings a touch of sweetness. Serve this gumbo over rice for a filling and flavorful meal that is sure to please.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
New Orleans Gumbo is a staple in Cajun cuisine. This hearty dish is made with a variety of meats, including chicken, sausage, and seafood, as well as a blend of spices and seasonings. The rich broth is thickened with a roux and served over rice for a delicious and satisfying meal that is perfect for any occasion.
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Cajun Chicken and Sausage Gumbo
Main Ingredients: Chicken Wing Drummettes, All Purpose Flour, Cajun
This Cajun Chicken and Sausage Gumbo recipe is a classic and flavorful version of the traditional dish. The combination of chicken and sausage pairs perfectly with the bold seasonings and rich broth. Serve this gumbo over rice for a hearty and filling meal that will warm you up on a cold day.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
Louisiana Seafood Gumbo with Okra is a delicious and unique take on the traditional gumbo recipe. The addition of okra adds a slightly sweet and tangy flavor, while the seafood brings a touch of the ocean to the dish. This gumbo is perfect for seafood lovers and is sure to become a new favorite.
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Crawfish Etouffee with Cream
Main Ingredients: Rice, Butter, Roux, Garlic Cloves, Chopped Onion
Crawfish Etouffee with Cream is a rich and indulgent version of the traditional Cajun dish. The creamy sauce is made with a blend of spices, seasonings, and cream, and is served over rice for a decadent meal. This dish is perfect for special occasions or when you want to treat yourself to something delicious.
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Cajun Seafood Gumbo
Main Ingredients: Vegetable Oil, Diced Yellow Onion, Diced Celery, Green
Cajun Seafood Gumbo is a flavorful and hearty dish that is perfect for seafood lovers. This gumbo is made with a variety of seafood, including shrimp, crab, and oysters, as well as a blend of spices and seasonings. Serve it over rice for a filling and delicious meal that will satisfy your cravings for Cajun cuisine.
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Cajun Crawfish Egg Rolls
Main Ingredients: Egg Roll Wrappers, Crawfish, Roux, Green Pepper, Onion
Cajun Crawfish Egg Rolls are a unique and tasty twist on the traditional egg roll. The combination of crawfish, spices, and vegetables creates a flavorful filling that is then wrapped in a crispy egg roll wrapper. Serve these egg rolls as an appetizer or a delicious snack.
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Crawfish Etouffee
Main Ingredients: Butter, Celery, Green Bell Pepper, Red Bell Pepper
Crawfish Etouffee is a classic Cajun dish that is made with a rich, savory sauce and tender crawfish. This dish is perfect for those who love a little bit of heat and a lot of flavor. Serve it over rice for a filling and satisfying meal that will transport you to the heart of Louisiana.
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Seafood Gumbo
Main Ingredients: Roux, Medium Shrimp, Chicken Stock, Crab Meat
Seafood Gumbo is a rich and flavorful dish that is perfect for seafood lovers. This gumbo is made with a variety of seafood, including shrimp, crab, and oysters, as well as a blend of spices and seasonings. The result is a delicious and satisfying meal that is sure to please.
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Chicken & Sausage Gumbo (Pressure Cooker)
Main Ingredients: Cooked Brown Rice, Boneless Skinless Chicken Breast
This Chicken & Sausage Gumbo recipe is perfect for those who are short on time but still want a flavorful and satisfying meal. Using a pressure cooker cuts down on cooking time without sacrificing any of the delicious flavors. Serve this gumbo over rice for a quick and delicious meal.
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30-Minute Gumbo
Main Ingredients: All Purpose Flour, Yellow Onion, Chopped Celery
30-Minute Gumbo is a quick and easy version of the traditional Cajun dish. This recipe cuts down on the cooking time without sacrificing any of the flavors. Serve this gumbo over rice for a satisfying and delicious meal that can be made in just 30 minutes.
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Gumbo
Main Ingredients: Olive Oil, Flour, Roux, Onion, Green Pepper, Celery
Gumbo is a classic Cajun dish that is perfect for any occasion. This recipe is versatile and can be made with a variety of meats, seafood, and vegetables, making it a great way to use up any ingredients in your pantry. Serve it over rice for a filling and flavorful meal that everyone will love.
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Grilled Cajun Style Gumbo
Main Ingredients: Chicken Drummettes, Andouille Sausage, Large Shrimp
Grilled Cajun Style Gumbo is a unique and delicious twist on the traditional dish. The smoky and charred flavors from the grill add a new dimension to the gumbo, while the Cajun seasonings bring the heat and flavor. This recipe is perfect for summer cookouts or a fun and different way to enjoy gumbo.
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Shrimp and Crab Gumbo
Main Ingredients: Large Onion, Okra, Olive Oil, Dried Thyme, Roux
Shrimp and Crab Gumbo is a delicious and indulgent dish that is perfect for special occasions or when you want to treat yourself to something extra special. The combination of shrimp and crab creates a rich and flavorful broth that is perfect for soaking up with a crusty piece of bread.
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Chicken And Sausage Gumbo
Main Ingredients: Oil, Unbleached All Purpose Flour, Green Bell Peppers
Chicken And Sausage Gumbo is a classic and flavorful dish that is perfect for any occasion. The combination of chicken and sausage in a rich and savory broth is sure to satisfy your cravings for Cajun cuisine. Serve it over rice for a hearty and filling meal that is sure to become a family favorite.
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Chicken and Meatball Gumbo
Main Ingredients: Vegetable Oil, Large Onion, Chopped Garlic, Green Bell
Chicken and Meatball Gumbo is a delicious and unique take on the traditional dish. The addition of meatballs adds a new texture and flavor to the gumbo, while the chicken and Cajun seasonings bring the bold flavors of the South. This recipe is perfect for a hearty and satisfying meal that everyone will love.
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Food Babe's Organic Gumbo
Main Ingredients: Roux, Oil, Whole Wheat Flour, Yellow Onions, Green Bell
Food Babe's Organic Gumbo is a healthier and organic version of the traditional dish. This recipe uses organic ingredients and swaps out the traditional roux for a healthier alternative. The result is a delicious and guilt-free gumbo that is perfect for those who want to stick to a clean and organic diet.
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Disneyland's Blue Bayou Gumbo
Main Ingredients: Roux, Yellow Onions, Celery, Chicken Stock, Okra, Meat
Disneyland's Blue Bayou Gumbo is a famous and beloved dish from the Blue Bayou restaurant in Disneyland. This recipe is a copycat version of the gumbo and brings the flavors of the theme park into your own home. Serve it over rice for a satisfying and delicious meal that will transport you to the Happiest Place on Earth.
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Blue Bayou Gumbo
Main Ingredients: Butter, Chicken Stock, Onions, Chicken, Okra, White
Blue Bayou Gumbo is a classic and delicious dish from the Blue Bayou restaurant in Disneyland. This recipe uses a blend of meats, seafood, and vegetables to create a rich and flavorful gumbo that is perfect for any occasion. Serve it over rice for a meal that will make you feel like you're dining in the heart of New Orleans.
The Essential Base: Roux
When it comes to making a southern gumbo, the roux is the foundation of the dish. This simple mixture of flour and fat is what gives gumbo its signature flavor and thickens the stew to perfection. Traditionally, roux is made with equal parts flour and rendered lard, but you can also use butter or vegetable oil for a lighter option. The key to a perfect roux is to cook it slow and low, stirring constantly to avoid burning. This process can take anywhere from 20 to 40 minutes, but trust us, the result is worth the effort.
Choosing the Right Flour
When it comes to choosing the right flour for your roux, all-purpose flour is the go-to choice. However, if you want a gluten-free option, you can use rice flour or cornstarch instead. Just keep in mind that the roux may take longer to cook with these alternatives. Another important factor to consider is the color of your roux. The final color of your gumbo will depend on the color of your roux, so if you want a darker and richer gumbo, cook your roux for a longer period of time until it reaches a deep caramel color.
The Perfect Blend of Fat and Flour
The ratio of fat to flour is another crucial element in making a great roux. For a traditional southern gumbo, you'll need equal parts of fat and flour. However, some recipes call for a higher ratio of fat to flour for a darker and richer roux. Just remember to adjust the amount of liquid in your gumbo accordingly to maintain the desired consistency. And if you want to add a little extra flavor to your roux, you can use chicken or seafood stock instead of water.
In Conclusion
Learning how to make a perfect southern gumbo roux is a skill that every home cook should have. It's the key to a delicious and authentic gumbo that will have your taste buds dancing. So, next time you're craving a taste of the South, try out our southern gumbo roux recipe and impress your family and friends with your newfound culinary prowess. Happy cooking!
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