19 Southern Gumbo Recipe With Crab Savor The Mouthwatering Goodness!
Published on: Mar 8, 2024
Southern gumbo is a beloved dish in the American South, known for its rich flavors and hearty ingredients. While there are many variations of this classic recipe, one that truly stands out is the southern gumbo recipe with crab. This mouthwatering dish combines the traditional elements of gumbo with the sweet and savory flavors of crab, creating a unique and delicious experience for your taste buds. Here, we'll take a closer look at this recipe and how you can recreate it in your own kitchen.
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
This delicious crab dip is perfect for any summer gathering or party. Made with fresh crab meat, cream cheese, and a touch of Old Bay seasoning, this dip is packed with flavor and goes perfectly with a cold beer. Serve it with your favorite crackers or chips and watch it disappear in no time.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
Bring a taste of Louisiana to your dinner table with this spicy and hearty Cajun seafood gumbo. Made with a variety of seafood such as shrimp, crab, and crawfish, this dish is full of bold flavors and will leave your taste buds dancing. Serve it over rice and enjoy a taste of the bayou.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
Another classic gumbo recipe, this New Orleans version is a must-try for any seafood lover. Made with a variety of fresh ingredients such as okra, bell peppers, and andouille sausage, this dish is a true taste of the South. The addition of beer adds a unique depth of flavor to this already delicious dish.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
For a lighter and healthier version of gumbo, try out this shrimp and crab gumbo. Made with a creamy base and loaded with chunks of tender shrimp and crab, this dish is a great option for those looking for a seafood twist on the classic gumbo recipe. Serve it with a side of crusty bread for dipping.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
If you want to stick to the traditional recipe, then this authentic seafood gumbo is the one for you. Made with a variety of seafood such as crab, shrimp, and oysters, this dish is rich and flavorful and will transport you straight to the streets of New Orleans. Don't forget to add a splash of hot sauce for an extra kick.
Crispy on the outside and tender on the inside, these Southern style crab cakes are a must-try for any seafood lover. Made with a combination of fresh crab meat, breadcrumbs, and seasonings, these crab cakes are packed with flavor and will make the perfect appetizer or main course.
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Seafood Sausage Gumbo with Okra
Main Ingredients: Onion, Red Pepper, Green Pepper, Okra, Vegetable Oil
For a unique twist on the classic gumbo recipe, try this seafood sausage gumbo with okra. The addition of sausage adds a rich and smoky flavor to the dish, while the okra adds a nice touch of texture. Serve it over rice for a complete meal that's sure to be a crowd-pleaser.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
Looking for a messy and fun way to enjoy your seafood? Look no further than this garlic butter seafood boil. Packed with shrimp, crab, and corn on the cob, this dish is perfect for a backyard gathering with friends and family. Serve it with plenty of napkins and your favorite beer for a truly memorable meal.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
If you're a fan of spicy food, then you have to try this Nashville hot soft-shell crab recipe. The combination of crispy crab and fiery hot sauce is a match made in heaven. Serve it with a side of coleslaw and a cold beer for a truly satisfying meal.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
For a simple and delicious seafood gumbo recipe, give this one a try. Made with a variety of seafood such as shrimp and crab, this dish is full of flavor and perfect for a cozy night in. Serve it with a side of crusty bread for dipping and enjoy a taste of the South.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
Who says beignets are just for dessert? These crispy and savory Southern crab beignets are the perfect appetizer for any occasion. Made with a combination of crab meat and a hint of spice, these beignets are sure to be a hit at your next gathering.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
For a heartier version of seafood gumbo, try out this Louisiana seafood gumbo with okra. The addition of okra adds a nice thickness to the dish and the combination of different seafood flavors takes it to the next level. Serve it with a side of rice and enjoy a taste of the Gulf coast.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
Take your burger game to the next level with these Southern shrimp and crabcake burgers. The combination of juicy shrimp and flavorful crab makes for a unique and delicious burger experience. Top it off with some spicy chili mayo for a burst of flavor.
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Louisiana Seafood Gumbo
Main Ingredients: Canola Oil, Flour, Onions, Crabs, Celery, Green Bell
For a classic and traditional seafood gumbo recipe, give this one a try. Made with a variety of seafood such as shrimp, crab, and oysters, this dish is a staple in Louisiana cuisine. The addition of homemade roux adds a depth of flavor that can't be beat.
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Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
For a unique and crunchy twist on the classic crab salad sandwich, try this recipe that uses fried green tomatoes as the base. The combination of sweet crab and tangy green tomatoes is a perfect match and will have you coming back for more.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
This seafood shrimp gumbo is perfect for those looking for a lighter and healthier version of the traditional recipe. Made with a tomato-based sauce and loaded with shrimp and other seafood, this dish is packed with flavor and is a great option for those watching their calorie intake.
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Fried Softshell Crab
Main Ingredients: Crabs, All Purpose Flour, Old Bay Seasoning, Corn
If you're a fan of crispy and flavorful seafood, then this fried softshell crab recipe is a must-try. The combination of tender crab meat and a crunchy coating makes for a satisfying and delicious dish. Serve it with your favorite dipping sauce and enjoy.
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Seafood and Okra Gumbo
Main Ingredients: Vegetable Oil, Okra, Butter, All Purpose Flour, Diced
For a thick and hearty gumbo, try out this seafood and okra gumbo recipe. The addition of okra adds a nice texture to the dish, while the combination of different seafood flavors makes for a flavorful and satisfying meal. Serve it with a side of rice and enjoy a taste of the Gulf coast.
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
This New Orleans creole gumbo is truly the ultimate version of the classic dish. Made with a variety of seafood, spicy andouille sausage, and a homemade creole seasoning, this dish is packed with bold flavors and is a must-try for any gumbo lover.
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The Best Easy Inspired Gumbo
Main Ingredients: Andouille Sausage, Shrimp, Crab Legs, Chicken Breast
For a simple and easy gumbo recipe that still packs a punch, try this inspired version. Made with a store-bought roux and a variety of seafood, this dish is perfect for those looking for a quick and delicious meal. Serve it with a side of crusty bread and enjoy.
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Southern Seaside Crab Dip
Main Ingredients: Cream Cheese Spread, Sweet Corn Kernels, Swiss Cheese
If you're looking for a delicious appetizer that will impress your guests, this Southern Seaside Crab Dip is the perfect choice. Made with tender chunks of fresh crab meat and a creamy blend of mayonnaise, cream cheese, and Old Bay seasoning, this dip is bursting with flavor. Serve it with crackers, crostini, or fresh vegetables for a tasty and easy-to-prepare starter.
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Cajun Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Grease, Celery, Bell Pepper
This spicy and hearty Cajun Seafood Gumbo is a must-try for seafood lovers. Made with a rich and flavorful broth of seafood stock, tomatoes, and a blend of Cajun spices, this gumbo is then filled with tender shrimp, crab meat, andouille sausage, and okra. Serve it over a bed of white rice for a satisfying and comforting meal.
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New Orleans Gumbo
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Roux
No list of seafood gumbo recipes would be complete without a classic New Orleans version. This flavorful and traditional gumbo is made with okra, shrimp, crab, and a mix of Creole seasoning. The key to a great New Orleans gumbo is slowly simmering the broth to develop a deep and rich flavor. This recipe is sure to transport your taste buds to the heart of the Big Easy.
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Shrimp and Crab Gumbo
Main Ingredients: Canola Oil, Bacon Grease, All Purpose Flour, Celery
For a delicious and filling seafood gumbo, try this Shrimp and Crab Gumbo recipe. Made with a flavorful blend of spices and plenty of fresh seafood, this gumbo is packed with protein and flavor. Add some smoky andouille sausage for an extra kick of spice and serve it over rice for a hearty and satisfying meal.
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Authentic Seafood Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Medium Onion, Bell
If you're looking for an authentic and traditional seafood gumbo recipe, look no further. This recipe stays true to its roots with a dark and flavorful roux as the base, filled with tender shrimp, crab, and oysters. The broth is then slowly simmered to develop a rich and complex flavor. Serve with crusty French bread for a truly authentic Louisiana experience.
For a southern twist on a classic crab cake recipe, try these Southern Style Crab Cakes. Made with fresh crab meat, breadcrumbs, and a blend of spices, these crab cakes are crispy on the outside and tender on the inside. Serve them with a spicy remoulade sauce for a flavorful and satisfying meal.
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Seafood Sausage Gumbo with Okra
Main Ingredients: Onion, Red Pepper, Green Pepper, Okra, Vegetable Oil
This Seafood Sausage Gumbo with Okra is a unique and delicious twist on the traditional seafood gumbo. The addition of smoky andouille sausage adds a rich and savory flavor to the broth, while the okra adds a subtle sweetness. Serve it over rice for a hearty and comforting meal that will please any crowd.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
If you're looking for a messy and fun way to enjoy seafood, this Garlic Butter Seafood Boil is the perfect recipe. Simply boil a mix of seafood such as shrimp, crab, and mussels in a flavorful broth of garlic, butter, and spices. Serve it up on a large platter and let your guests dig in with their hands. It's a delicious and interactive way to enjoy seafood with family and friends.
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Nashville Hot Soft-Shell Crab
Main Ingredients: Crabs, Louisiana Style Hot Sauce, Flour, Salt, Oil
This Nashville Hot Soft-Shell Crab recipe is a spicy and flavorful twist on a classic seafood dish. The crispy and tender soft-shell crabs are coated in a spicy seasoning and then fried until golden brown. Serve them with a side of creamy coleslaw for a southern-inspired meal that will ignite your taste buds.
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Seafood Gumbo
Main Ingredients: Vegetable Oil, All Purpose Flour, Onion, Bell Pepper
For a simple and delicious seafood gumbo recipe, try this Seafood Gumbo. Made with a flavorful broth of seafood stock, tomatoes, and a blend of spices, this gumbo is then filled with tender shrimp, crab meat, and okra. Serve it over rice for a satisfying and comforting meal that can be on the table in no time.
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Southern Crab Beignets
Main Ingredients: Crab Meat, Large Eggs, Mayonnaise, Creole Mustard
For a unique and tasty twist on traditional beignets, try these Southern Crab Beignets. Made with a creamy and flavorful filling of crab meat, cream cheese, and spices, these beignets are deep-fried until golden brown. Serve them as an appetizer or side dish for a savory and indulgent treat.
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Louisiana Seafood Gumbo with Okra
Main Ingredients: Crawfish, Andouille Sausage, Oysters, Crab Claws, Blue
This Louisiana Seafood Gumbo with Okra is a classic and flavorful recipe that is sure to be a crowd-pleaser. The rich and flavorful broth is made with seafood stock, tomatoes, and a blend of Cajun spices, and then filled with tender shrimp, crab meat, and okra. Serve it over rice for a hearty and satisfying meal that will transport you to the bayous of Louisiana.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
For a unique and delicious twist on a classic burger, try these Southern Shrimp and Crabcake Burgers with Chile. Made with a blend of shrimp, crab meat, and spices, these burgers are full of flavor and texture. Serve them on a toasted brioche bun with a spicy chile sauce for a satisfying and mouth-watering meal.
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Louisiana Seafood Gumbo
Main Ingredients: Canola Oil, Flour, Onions, Crabs, Celery, Green Bell
This Louisiana Seafood Gumbo is a classic and traditional recipe that is sure to please any seafood lover. Made with a rich and flavorful broth of seafood stock, tomatoes, and a blend of Cajun spices, this gumbo is then filled with tender shrimp, crab meat, and okra. Serve it over rice for a hearty and satisfying meal that will transport you to the heart of Cajun country.
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Fried Green Tomato Crab Salad Sandwiches
Main Ingredients: Crab, Mayonnaise, Whole Grain Mustard, Lemon Juice
For a southern-inspired twist on a classic crab salad sandwich, try these Fried Green Tomato Crab Salad Sandwiches. Made with fresh crab meat, creamy avocado, and a tangy dressing, these sandwiches are topped with a crispy fried green tomato for a unique and delicious twist. Serve them on your favorite bread or bun for a satisfying and flavorful meal.
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Seafood Shrimp Gumbo
Main Ingredients: Unsalted Butter, Flour, Yellow Onion, Green Pepper
This Seafood Shrimp Gumbo is a simple and delicious version of a classic seafood gumbo. Made with a flavorful broth of seafood stock, tomatoes, and a blend of spices, this gumbo is then filled with tender shrimp, crab meat, and okra. Serve it over rice for a satisfying and comforting meal that is full of flavor.
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Fried Softshell Crab
Main Ingredients: Crabs, All Purpose Flour, Old Bay Seasoning, Corn
For a crispy and indulgent seafood dish, try this Fried Softshell Crab recipe. The crispy and tender soft-shell crabs are coated in a flavorful batter and then fried until golden brown. Serve them with spicy remoulade sauce for a flavorful and satisfying meal that will transport you to the coast.
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Seafood and Okra Gumbo
Main Ingredients: Vegetable Oil, Okra, Butter, All Purpose Flour, Diced
This Seafood and Okra Gumbo is a flavorful and traditional recipe that is sure to please any seafood lover. Made with a rich and flavorful broth of seafood stock, tomatoes, and a blend of Cajun spices, this gumbo is then filled with tender shrimp, crab meat, and okra. Serve it over rice for a satisfying and comforting meal that is full of flavor.
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The Ultimate New Orleans Creole Gumbo
Main Ingredients: All Purpose Flour, Bacon Drippings, Chopped Celery
This Ultimate New Orleans Creole Gumbo is a delicious and flavorful version of the traditional seafood gumbo. Made with a dark and flavorful roux as the base, filled with tender shrimp, crab, and oysters, this gumbo is then slowly simmered to develop a rich and complex flavor. Serve it with crusty French bread for a truly authentic Louisiana experience.
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The Best Easy Inspired Gumbo
Main Ingredients: Andouille Sausage, Shrimp, Crab Legs, Chicken Breast
The Perfect Combination of Spices and Seafood
When it comes to southern gumbo, the key is in the spices. This dish typically includes a combination of featured keywords such as cayenne pepper, paprika, and thyme, which add a depth of flavor to the dish. But what truly sets the southern gumbo recipe with crab apart is the addition of crab - a sweet and succulent seafood that pairs perfectly with the spicy seasonings. This unique combination of spices and seafood creates a burst of flavor in every bite, making it a must-try for any gumbo lover.
An Easy and Versatile Recipe
One of the great things about the southern gumbo recipe with crab is its versatility. While the traditional recipe calls for the use of fresh crab, you can also use canned crab meat or even substitute it with other types of seafood like shrimp or crawfish. This makes it a great option for those who may not have access to fresh crab or simply want to switch things up. Additionally, the recipe can easily be adapted to suit different dietary needs, such as using gluten-free flour for the roux or adding extra vegetables for a vegetarian twist.
Bringing a Taste of the South to Your Table
There's nothing quite like a warm and comforting bowl of southern gumbo to transport you to the heart of the American South. With its rich and complex flavors, this dish is a true representation of southern cuisine. By following this southern gumbo recipe with crab, you can bring a taste of the South to your own table and impress your family and friends with your culinary skills. So why not give it a try and experience the deliciousness for yourself?
In Conclusion
In conclusion, the southern gumbo recipe with crab is a must-try for any food lover. With its unique blend of spices and seafood, this dish is a standout in the world of gumbo. Whether you stick to the traditional recipe or add your own twist, you're sure to create a flavorful and satisfying meal that will have everyone asking for seconds. So grab your apron and get ready to experience the taste of the South with this mouthwatering gumbo recipe.
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