Main Ingredients: Turkey Leg, Beef, Finely Chopped Onion, Garlic Salt
Looking for a delicious and easy way to make black eye peas? Look no further than Tam's recipe! This hearty and flavorful dish is perfect for a cold winter night, or any time you're craving some Southern comfort food. With just a few simple ingredients and some time in the crockpot, you'll have a pot of delicious black eye peas ready to enjoy.
If you're a fan of traditional Southern cuisine, you'll love this recipe for Southern black-eyed peas. This dish is packed with flavor and is the perfect side dish for any Southern meal. The secret to this recipe is cooking the peas with a ham hock, which adds a rich and smoky flavor to the dish. Serve it alongside some fried chicken, collard greens, and cornbread for a true Southern feast.
3of 20
Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic comfort food that never goes out of style. This recipe is a simple and hearty version that is sure to become a family favorite. The key to making a delicious beef stew is cooking it low and slow, allowing the flavors to develop and the meat to become tender. Serve it with some crusty bread for sopping up all the delicious gravy.
Chicken and dumplings is a quintessential Southern dish that is loved by many. This recipe is a classic version that is sure to warm you up on a chilly night. The dumplings are light and fluffy, and the broth is rich and flavorful. This is a great dish to make when you have leftover chicken, and it's also a great way to use up any vegetables you have in your fridge.
5of 20
Southern Minestrone
Main Ingredients: Lean Ground Beef, Medium Yellow Onion, Medium Carrots
This Southern twist on the classic Italian soup is a must-try. This version features Southern staples like black-eyed peas and collard greens, giving it a unique and delicious flavor. It's the perfect soup for a cold day, and it's a great way to get in some extra veggies. Serve it with some crusty bread for a complete and satisfying meal.
6of 20
Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
If you're looking for a classic beef stew recipe that is both delicious and easy to make, this is the one for you. This recipe features tender chunks of beef, hearty vegetables, and a rich and flavorful broth. The best part is, it's all made in one pot, so cleanup is a breeze. This is a great recipe to make on a lazy Sunday afternoon, and the leftovers are even better the next day.
Southern peanut soup is a unique and delicious dish that is popular in Virginia and other Southern states. This soup is creamy and rich, thanks to the addition of peanut butter. It's a great dish to make when you're craving something different, and it's also a great way to use up any leftover chicken or vegetables you have on hand.
8of 20
Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
This stovetop beef stew is a classic and delicious recipe that is sure to become a family favorite. It's made with simple ingredients and can be on the table in under an hour, making it a great option for busy weeknights. The key to this recipe is browning the beef before adding it to the stew, which adds a depth of flavor that can't be beat.
9of 20
Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
If you're a fan of thick and chunky beef stew, you'll love this recipe. It's made in the slow cooker, so all you have to do is throw everything in and let it cook. The result is a hearty and flavorful stew that is perfect for a cold winter night. Serve it with some mashed potatoes or crusty bread for a complete and satisfying meal.
10of 20
Southern Chicken and Corn Chowder
Main Ingredients: Bacon, Olive Oil, Onion, Carrots, Celery, Garlic
This creamy and comforting chicken and corn chowder is a great way to use up any leftover chicken you have on hand. The addition of bacon adds a delicious smoky flavor, and the corn gives it a touch of sweetness. This is a great soup to make when you're short on time, as it only takes about 30 minutes to make from start to finish.
11of 20
Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
If you're a fan of succotash, you'll love this hearty and flavorful stew. Made with lima beans, corn, and tomatoes, this dish is bursting with Southern flavors. The addition of bacon and smoked sausage adds a delicious smoky flavor and makes it a filling and satisfying meal. Serve it with some crusty bread for sopping up all the delicious broth.
Brunswick stew is a classic Southern dish that is made with a variety of meats and vegetables. This version features chicken, pork, and beef, making it a hearty and filling meal. The key to making a delicious Brunswick stew is letting it simmer for a few hours to allow the flavors to meld together. Serve it with some cornbread for a true Southern experience.
Cabbage soup is a simple and hearty dish that is popular in many Southern states. This version features cabbage, carrots, and potatoes, making it a nutritious and satisfying meal. The addition of Italian sausage adds a delicious and unexpected flavor. This soup is also great for meal prep, as it reheats well and can be enjoyed throughout the week.
14of 20
Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
This Irish beef stew is a hearty and delicious dish that is perfect for St. Patrick's Day or any time you're craving some Irish comfort food. Made with beef, potatoes, carrots, and Guinness beer, this stew is rich and flavorful. The key to making a delicious Irish stew is cooking it low and slow, allowing the flavors to develop and the meat to become tender.
15of 20
Savory Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Butter, Onion, Garlic Cloves
This savory beef stew is a great option for those who prefer a less sweet version of the classic dish. The addition of red wine and Worcestershire sauce adds a delicious depth of flavor, and the beef stays tender and juicy thanks to the long cooking time. Serve it with some crusty bread for a complete and satisfying meal.
16of 20
CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
If you're a fan of using your crockpot, you'll love this recipe for beef stew. Simply throw everything in the slow cooker and let it cook all day, and you'll come home to a delicious and hearty meal. The addition of red wine and balsamic vinegar gives this stew a unique and delicious flavor that will have you coming back for seconds.
17of 20
Karina's Irish Beef Stew
Main Ingredients: Beef, Sea Salt, Light Olive Oil, Garlic, Pearl Onions
This Irish beef stew recipe comes from Karina, a proud Irish woman who has been making this dish for her family for generations. Her secret ingredient is a touch of soy sauce, which adds a delicious depth of flavor to the stew. It's a simple and easy recipe that is sure to become a family favorite in your home as well.
18of 20
Slow Cooker Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
This slow cooker beef stew is a great option for those who want a simple and easy recipe that still delivers on flavor. The addition of sweet potatoes gives this stew a unique twist, and the long cooking time allows the flavors to develop and the meat to become tender. Serve it with some crusty bread for a complete and satisfying meal.
19of 20
Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
If you're a fan of using your Instant Pot, you'll love this recipe for beef stew. It's made in a fraction of the time of traditional beef stew, but still delivers on flavor. The addition of balsamic vinegar and Dijon mustard gives this stew a delicious tangy flavor, and the meat stays tender and juicy thanks to the pressure cooking method.
20of 20
Easy Chicken and Dumplings
Main Ingredients: Chicken, Chicken Stock, Carrots, Yellow Onion, Celery
Chicken and dumplings is a classic Southern comfort food that is loved by many. This easy and delicious recipe is a simplified version of the traditional dish, but still delivers on flavor. The dumplings are light and fluffy, and the broth is rich and flavorful. This is a great dish to make when you're short on time, but still want a home-cooked meal.
Ingredients and Preparation
Ingredients:
The main ingredient in Southern Guinea Stew is cassava, a starchy root vegetable that is commonly used in West African cuisine. Other key ingredients include chicken, tomatoes, onions, and peanut butter. These ingredients are combined with a variety of herbs and spices such as ginger, garlic, and cayenne pepper to create a flavorful and hearty stew.
Preparation:
To make this stew, begin by heating oil in a large pot over medium heat. Sauté chopped onions, garlic, and ginger until the onions are translucent. Add in the chicken and cook until it is browned on all sides. Next, stir in chopped tomatoes and cook until they are soft.
Once the tomatoes are soft, add in the cassava, chicken broth, and a pinch of cayenne pepper. Simmer the stew for about 30 minutes, or until the cassava is tender. Then, add in the peanut butter and stir until it is fully incorporated into the stew. Let the stew continue to simmer for an additional 10 minutes to allow the flavors to fully develop.
Serving Suggestions
Southern Guinea Stew is typically served with rice, fufu, or plantains. The creamy and spicy flavors of the stew pair well with these staple West African side dishes. For added crunch and texture, you can also top the stew with crushed peanuts before serving.
Variations
While the traditional recipe calls for chicken, you can also use beef, lamb, or fish as the protein in this stew. For a vegetarian option, you can omit the meat and add in additional vegetables such as okra, eggplant, or spinach.
Experience the Flavors of West Africa
Southern Guinea Stew is a delicious and hearty dish that is sure to satisfy your taste buds. With its unique blend of savory and spicy flavors, this stew is a perfect representation of the rich and diverse cuisine of West Africa. So gather your ingredients and give this recipe a try – you won't be disappointed!