18 Southern Grits With Buttermilk Recipe Try These Culinary Delights!
Published on: Apr 14, 2024
Southern grits with buttermilk is a classic recipe that has been passed down for generations in the southern United States. This savory dish is a staple in many southern households and is enjoyed by both young and old alike. The combination of creamy grits and tangy buttermilk creates a unique and irresistible flavor that will leave you wanting more. In this article, we will dive into the history of this beloved dish and provide a step-by-step guide on how to make the perfect southern grits with buttermilk.
Sweet and Savory Parmesan Grits Bars – A New Southern...
Main Ingredients: Water, Salt, Grits, Unsalted Butter, Sugar, All Purpose
Looking for a unique twist on the classic grits recipe? Try these delicious Sweet and Savory Parmesan Grits Bars! Perfect for breakfast, brunch, or as a side dish for dinner, these bars combine the creamy texture of grits with the savory flavors of parmesan cheese and bacon. Trust us, your taste buds will thank you.
This Southern Grits Casserole is the ultimate comfort food. Made with traditional stone-ground grits, cheddar cheese, and a touch of garlic, this casserole is rich and flavorful. The best part? It can be prepared in advance and baked when ready to serve. Perfect for busy weeknights or special occasions.
Cheese lovers, rejoice! These Southern Cheese Grits are the perfect side dish for any meal. Made with a blend of cheddar and parmesan cheese, these grits are creamy, cheesy, and oh-so-delicious. Serve them alongside your favorite protein or enjoy them on their own as a satisfying vegetarian dish.
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Old Fashioned Creamy Grits
Main Ingredients: Water, Milk, Grits, Kosher Salt, Heavy Cream, Unsalted
For a classic and simple grits recipe, look no further than these Old Fashioned Creamy Grits. Made with just a few ingredients, including milk, butter, and grits, these grits are creamy, comforting, and will remind you of the good old days. Serve them for breakfast, lunch, or dinner for a taste of Southern nostalgia.
Shrimp and grits is a quintessential Southern dish that never fails to impress. Our version of this beloved recipe features creamy stone-ground grits topped with succulent shrimp cooked in a flavorful blend of spices and butter. It's a hearty and delicious meal that will transport you straight to the South with every bite.
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Georgia Grits Waffles
Main Ingredients: Grits, Unsalted Butter, Buttermilk, Large Eggs, All
Take your waffle game to the next level with these Georgia Grits Waffles. Made with a combination of grits, flour, and buttermilk, these waffles have a unique texture and flavor that will keep you coming back for more. Top them with fresh fruit, maple syrup, or a dollop of whipped cream for a delicious breakfast treat.
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Slow Cooker Loaded Cheese Grits
Main Ingredients: Grits, Shredded Cheddar Cheese, Salt, Pepper
For a hands-off approach to cooking grits, try these Slow Cooker Loaded Cheese Grits. Simply mix together grits, milk, and cheese in a slow cooker and let it do all the work. When it's done, top with crispy bacon, green onions, and a sprinkle of your favorite hot sauce for a satisfying and flavorful meal.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
There's nothing quite like the taste of Authentic Southern Shrimp and Grits. This recipe stays true to its roots with stone-ground grits, fresh shrimp, and a rich and flavorful sauce made with bacon, onions, and spices. It's a dish that will make you feel like you're dining in a cozy Southern kitchen.
No Southern meal is complete without a side of cornbread. This Gluten-Free Southern Skillet Cornbread is not only delicious but also perfect for those with dietary restrictions. Made with gluten-free flour and cornmeal, this cornbread has a crispy exterior and a soft and fluffy interior. It's the perfect accompaniment to any meal.
For a classic and foolproof grits recipe, try these Southern Grits. Made with just a few simple ingredients, including stone-ground grits, milk, and butter, these grits are creamy, comforting, and pair well with any dish. Serve them for breakfast, lunch, or dinner for a taste of true Southern hospitality.
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Cheese Grits
Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
Cheese lovers, this one's for you. These Cheese Grits are the ultimate indulgence. Made with a blend of cheddar and parmesan cheese, these grits are rich, creamy, and packed with flavor. Serve them as a side dish or add your favorite protein, like shrimp or sausage, for a hearty and satisfying meal.
Looking for a grits recipe that's extra cheesy? Look no further than these Cheesy Southern Grits. Made with a blend of three different types of cheese, these grits are creamy, decadent, and perfect for any cheese lover. Plus, they're a great way to add some extra protein and flavor to your meal.
Combine two Southern favorites, shrimp and grits, into one delicious dish with these Cheesy Shrimp and Grits. The creamy and cheesy grits are the perfect base for the flavorful and tender shrimp cooked in a spicy and savory sauce. It's a match made in Southern heaven.
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Shrimp and Grits
Main Ingredients: Smoked Paprika, Dried Oregano, Freshly Cracked Black
This classic Shrimp and Grits recipe is sure to become a family favorite. The creamy and buttery grits are topped with succulent shrimp cooked in a flavorful blend of spices and butter. It's a simple yet satisfying dish that can be enjoyed for breakfast, lunch, or dinner.
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Low Country Shrimp and Grits
Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
Take your taste buds on a trip to the Low Country with this delicious Low Country Shrimp and Grits recipe. The creamy and cheesy grits are topped with tender shrimp cooked in a flavorful and spicy sauce. It's a hearty and delicious dish that will have you coming back for seconds.
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Baked Cheesy Grits
Main Ingredients: Butter, Whole Milk, Salt, Cayenne Pepper, Grits, Sharp
If you love baked mac and cheese, you'll love these Baked Cheesy Grits. Made with a blend of cheddar and parmesan cheese, these grits are baked in the oven until golden and bubbly. The result is a satisfying and comforting dish that's perfect for any occasion.
These Southern Creamy Cheese Grits are a must-try for any grits lover. Made with a blend of cheddar and parmesan cheese, these grits are creamy, cheesy, and full of flavor. Serve them as a side dish or add your favorite protein, like bacon or shrimp, for a hearty and delicious meal.
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Chicken Biscuits Sliders
Main Ingredients: Chicken Thighs, Buttermilk, Red Pepper Flakes, Cayenne
Looking for a unique and tasty way to enjoy grits? Try these Chicken Biscuits Sliders. Creamy grits and tender chicken are sandwiched between two buttery and flaky biscuits for the ultimate comfort food. It's a fun and delicious twist on classic Southern flavors.
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Southern Shrimp & Cheese Grits
Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
Indulge in the ultimate Southern comfort food with these Southern Shrimp & Cheese Grits. The creamy and cheesy grits are topped with succulent shrimp cooked in a spicy and savory sauce. It's a hearty and flavorful meal that will keep you coming back for more.
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Southern Vegan Grits
Main Ingredients: Grits, Vegetable Broth, Vegetable Oil, Okra, Onion, Ear
For our vegan friends, we haven't forgotten about you! These Southern Vegan Grits are made with almond milk, nutritional yeast, and a touch of garlic for a creamy and flavorful dish. Serve them as a side dish or add your favorite veggies for a satisfying and nutritious meal.
The History of Southern Grits with Buttermilk
For many southerners, grits are more than just a breakfast food - they are a way of life. Grits are made from ground corn and have been a staple in southern cuisine since Native Americans first introduced them to European settlers. However, it wasn't until the early 19th century that grits became a popular food in the southern United States.
During the Great Depression, grits became a staple food for many families due to their affordability and versatility. Grits were often served as a breakfast food, but they were also used in a variety of dishes such as grits casseroles and even as a substitute for mashed potatoes. It wasn't until the 1950s that the combination of grits and buttermilk became a popular dish in the south.
The Perfect Combination
The combination of southern grits and buttermilk is a match made in heaven. The tangy buttermilk adds a creamy and slightly sour flavor to the grits, making them even more irresistible. Buttermilk also helps to give the grits a smooth and creamy texture, making them the perfect comfort food.
To make the perfect southern grits with buttermilk, you will need stone-ground grits, buttermilk, water, salt, and butter. The key to achieving the perfect texture is to cook the grits low and slow, stirring frequently to prevent lumps from forming. Once the grits are cooked, simply stir in the buttermilk, salt, and butter for a creamy and tangy flavor that will leave your taste buds wanting more.
Enjoying Southern Grits with Buttermilk
Southern grits with buttermilk can be enjoyed in a variety of ways. They make a delicious breakfast dish, topped with bacon, eggs, and cheese. They can also be served as a side dish for lunch or dinner, paired with your favorite protein and vegetables. Some southerners even enjoy eating grits with buttermilk as a late-night snack.
In conclusion, southern grits with buttermilk is a classic dish that has stood the test of time. Its humble beginnings as a food for the less fortunate have transformed into a beloved dish that is enjoyed by people of all backgrounds. So next time you have a craving for comfort food, give this traditional southern recipe a try and savor the unique and delicious flavor of grits with buttermilk.
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