15 Southern Grilled Shrimp Recipe Try These Culinary Delights!
Published on: Mar 16, 2024
Looking for a tasty and easy-to-make recipe for your next summer barbecue? Look no further than this delicious southern grilled shrimp recipe! Grilled shrimp is a staple in southern cuisine and this recipe is sure to be a hit with your family and friends. It's the perfect combination of sweet and savory, with a touch of spice, making it a crowd-pleaser for any occasion. Plus, it's quick and simple to prepare, so you can spend less time cooking and more time enjoying the warm weather. So fire up the grill and get ready to impress your guests with this mouth-watering dish.
This classic southern dish gets a twist with the addition of tender beer can chicken. The chicken is marinated in a mixture of beer, honey, and spices before being grilled to perfection. Served over a bed of creamy grits and topped with a flavorful gravy made with shrimp and pancetta, this dish is sure to be a hit with your family and friends.
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Grilled Shrimp and Grits
Main Ingredients: Shrimp, Andouille Sausage, Mini Peppers, Old Bay
If you're a fan of grilled shrimp, then this recipe is for you. The chicken is marinated in a blend of spices and beer before being grilled to juicy perfection. The grilled chicken is then served over a bed of cheesy grits and topped with a delicious shrimp and tomato sauce. It's a perfect combination of flavors that will leave you craving more.
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Authentic Southern Shrimp and Grits
Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
This recipe stays true to its southern roots with a simple and authentic preparation. The chicken is rubbed with a blend of spices and garlic before being cooked on a beer can in the oven. The result is tender and flavorful chicken that pairs perfectly with creamy grits and sautéed shrimp.
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Smokey Grilled Shrimp and Grits with Pancetta Gravy
Main Ingredients: Shrimp, Andouille Sausage, Pancetta, Mini Bell Peppers
This recipe takes the classic southern dish to the next level with the addition of smoky flavors and a rich pancetta gravy. The chicken is marinated in a mixture of beer and spices before being grilled and served over creamy grits. The pancetta gravy adds a depth of flavor that will have you coming back for seconds.
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Southern Shrimp and Crabcake Burgers with Chile...
Main Ingredients: Shrimp, Crab Meat, Lemon, Louisiana Hot Sauce, Dijon
If you're looking for a unique twist on the classic beer can chicken, then this recipe is for you. The chicken is marinated in a blend of spices and beer before being grilled and served on top of a crabcake burger. Topped with a spicy chile mayo, this dish is a perfect combination of flavors and textures.
Gumbo is a classic southern dish that is known for its rich and flavorful broth. This recipe takes that traditional dish and adds in tender beer can chicken for a protein-packed twist. The chicken is marinated in a mixture of beer and spices before being added to the gumbo and simmered to perfection.
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Southern-Fried Shrimp with Homemade Cocktail Sauce
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper, All
This recipe combines two southern favorites – fried shrimp and beer can chicken. The chicken is marinated in a blend of spices and beer before being fried to golden perfection. Served with a homemade cocktail sauce, this dish is sure to be a hit at any gathering.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
Garlic and shrimp are a match made in heaven, and this recipe takes that delicious flavor combination to the next level. The chicken is marinated in a blend of garlic and beer before being grilled to juicy perfection. Served over a bed of rice or pasta, this dish is a simple and flavorful meal.
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Southern Fried Shrimp Po' Boy
Main Ingredients: Shrimp, Milk, Canola Oil, French Baguette, Mayo
A po' boy is a classic southern sandwich that is typically filled with fried seafood. This recipe puts a twist on the traditional po' boy by using beer can chicken as the main ingredient. The chicken is fried to crispy perfection and served on a toasted bun with lettuce, tomato, and a homemade remoulade sauce.
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Grilled Shrimp Seasoning
Main Ingredients: Garlic Powder, Kosher Salt, Italian Seasoning, Cayenne
If you're looking for a simple yet flavorful way to prepare your beer can chicken, then this recipe is for you. The chicken is marinated in a blend of spices and beer before being grilled to juicy perfection. You can use this seasoning mix on any type of chicken, making it a versatile addition to your recipe collection.
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Crispy Fried Shrimp – Southern Restaurant Secrets
Main Ingredients: Shrimp, Flour, Salt, Black Pepper, Paprika, Eggs, Milk
For those who love the crispy texture of fried chicken, this recipe is a must-try. The chicken is marinated in a blend of spices and beer before being coated in a crispy batter and fried to perfection. Served with a side of homemade ranch dressing, this dish is sure to be a hit with your family and friends.
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GARLIC BUTTER SEAFOOD BOIL
Main Ingredients: Crab Legs, Shrimp, Andouille Sausage, Corn On The Cob
A seafood boil is a popular southern dish that is perfect for feeding a crowd. This recipe takes that classic dish and adds in tender beer can chicken for a delicious twist. The chicken is marinated in a mixture of beer and spices before being added to the boil along with shrimp, corn, and potatoes. It's a flavorful and filling meal that will have everyone coming back for seconds.
If you're a fan of cheesy grits, then this recipe is for you. The chicken is marinated in a blend of spices and beer before being grilled and served over a bed of creamy grits. Topped with a rich and cheesy sauce made with shrimp and bacon, this dish is the ultimate comfort food.
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BEST Fried Shrimp
Main Ingredients: Shrimp, Hot Sauce, Large Eggs, Ground Black Pepper
Looking for the perfect fried shrimp recipe? Look no further! This recipe combines tender beer can chicken with crispy fried shrimp for a mouthwatering meal. The chicken is marinated in a blend of spices and beer before being fried to perfection. Serve with your favorite dipping sauce for a crowd-pleasing dish.
If you're a fan of cheesy grits, then this recipe is for you. The chicken is marinated in a blend of spices and beer before being grilled and served over a bed of creamy grits. Topped with a rich and cheesy sauce made with shrimp and bacon, this dish is the ultimate comfort food.
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Grilled Shrimp
Main Ingredients: Shrimp, Unsalted Butter, Smoked Paprika, Honey, Lemon
For those who prefer a simpler preparation method, this recipe is perfect. The chicken is marinated in a blend of spices and beer before being grilled to juicy perfection. Serve with your favorite side dishes for a delicious and satisfying meal.
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Southern Style Shrimp and Grits
Main Ingredients: Water, Low Sodium Chicken Broth, White Grits, Kosher
This recipe stays true to its southern roots with a simple and authentic preparation. The chicken is rubbed with a blend of spices and garlic before being cooked on a beer can in the oven. The result is tender and flavorful chicken that pairs perfectly with creamy grits and sautéed shrimp.
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Marinated Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Tomato Sauce, Red Wine Vinegar
For a simple and flavorful dish, try this marinated grilled shrimp recipe. The chicken is marinated in a blend of spices and beer before being grilled to perfection. Serve with a side of rice or pasta for a complete meal.
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Southern Shrimp and Rice Casserole
Main Ingredients: Shrimp, Seasoning, Cooked Rice, Minced Garlic, Cream Of
This casserole dish is a perfect way to use up leftover beer can chicken. The chicken is combined with rice, shrimp, and a creamy sauce before being baked to perfection. It's a comforting and delicious meal that is sure to become a family favorite.
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Southern Jambalaya with Chicken and Sausages
Main Ingredients: Skinless Chicken Thighs, Andouille, Shrimps, Green Bell
Jambalaya is a classic southern dish that is packed with flavor. This recipe adds in tender beer can chicken and sausages for a protein-packed twist. The chicken is marinated in a mixture of beer and spices before being added to the jambalaya and simmered to perfection.
The Perfect Marinade
To make this southern grilled shrimp recipe, you'll need to start by making the perfect marinade. This marinade is what gives the shrimp its delicious flavor and makes it oh-so-tender. The key ingredients for the marinade include honey, soy sauce, garlic, and cajun seasoning. These ingredients come together to create a sweet and savory flavor with a hint of spice. To make the marinade, simply mix all the ingredients together in a bowl and then add the shrimp to the mixture. Let it marinate for at least 30 minutes, but for best results, let it sit for an hour to really allow the flavors to penetrate the shrimp.
Grilling the Shrimp
Once the shrimp has marinated, it's time to fire up the grill and get them cooking. The key to perfectly grilled shrimp is to make sure the grill is preheated to medium-high heat. This will ensure that the shrimp cooks quickly and evenly. Thread the shrimp onto skewers to make flipping them easier and to prevent them from falling through the grill grates. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and are no longer translucent.
Serving Suggestions
Once the shrimp is cooked, remove them from the grill and let them rest for a few minutes before serving. This will allow the juices to redistribute and keep the shrimp moist and tender. You can serve the grilled shrimp as is, or get creative and add them to a salad, tacos, or even pasta. For an extra kick, drizzle some honey sriracha sauce on top of the shrimp. Your guests will love the combination of sweet and spicy flavors.
Now that you have the recipe for this tasty southern grilled shrimp, it's time to get cooking! Impress your friends and family with this delicious dish at your next summer gathering. And don't forget to save some leftovers for yourself, because trust us, there won't be any left.
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