16 Southern Grilled Catfish Recipe Try These Culinary Delights!
Published on: Apr 14, 2024
Southern grilled catfish is a quintessential dish in the southern United States. This simple yet flavorful recipe has been passed down for generations and is a staple in many southern households. With its crispy exterior and tender, flaky interior, it's no wonder why this dish has stood the test of time. In this article, we will walk you through the steps of creating the perfect southern grilled catfish, so you can enjoy a taste of the south in your own home.
Main Ingredients: All Purpose Flour, Cornmeal, Onion Powder, Dried Basil
Skillet-grilled catfish is a delicious and easy way to prepare this classic Southern dish. The fish is cooked on a hot skillet, giving it a crispy exterior and a juicy, flavorful interior. It's perfect for a summer BBQ or a weeknight dinner. To make this dish, you'll need fresh catfish fillets, oil for frying, and your favorite spices and seasonings.
Southern fried catfish is a staple in many Southern households, and for good reason. The combination of crispy, golden-brown breading and tender, flaky fish is hard to beat. To make this dish, you'll need catfish fillets, cornmeal, flour, and a few spices. Serve with hush puppies and coleslaw for a classic Southern meal.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
For those who like a little heat in their food, this spicy Southern fried catfish recipe is a must-try. The fish is coated in a mixture of cornmeal and spices, including cayenne pepper, giving it a nice kick. Serve with your favorite hot sauce and enjoy the fiery flavors of the South.
Southern fried catfish is a simple and delicious dish that is perfect for any occasion. The fish is coated in a mixture of flour, cornmeal, and spices, then fried until golden brown. Serve with a side of mashed potatoes and green beans for a classic Southern meal.
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Fried Catfish…Yummy Yums
Main Ingredients: Catfish, Milk, Hot Sauce, Cornmeal, Flour, Salt, Black
This fried catfish recipe is full of flavor and crispy goodness. The fish is coated in a mixture of cornmeal and spices, then fried until golden brown. Serve with your favorite dipping sauce, such as tartar sauce or ranch dressing, for a tasty and satisfying meal.
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Air Fried Catfish Nuggets With Greek Yogurt Remoulade
Main Ingredients: Water, Kosher Salt, Catfish, Pecans, Flour, Cajun
If you're looking for a healthier version of fried catfish, try these air-fried catfish nuggets. They're coated in a mixture of cornmeal and spices, then cooked in an air fryer until crispy. Serve with a tangy Greek yogurt remoulade for a guilt-free and delicious meal.
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Southern-style Catfish With Dirty Rice
Main Ingredients: Cornmeal, Salt, Red Bell Pepper, Sliced, Catfish
This Southern-style catfish with dirty rice is a hearty and flavorful dish that is sure to please. The fish is coated in a spicy mixture of cornmeal and spices, then pan-fried until crispy. Serve with a side of dirty rice, a traditional Cajun dish made with rice, meat, and vegetables.
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Okro Soup (West African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
Okro soup, also known as West African okra soup, is a popular dish in many West African countries. It is a thick, hearty soup made with okra, meat, and traditional African spices. This dish is a great way to incorporate more vegetables into your diet while still enjoying the delicious flavors of African cuisine.
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Okro Soup (African Okra Soup)
Main Ingredients: Meat, Bouillon Powder, Black Pepper, Onion, Salt, Okra
Similar to West African okra soup, this version of okro soup uses traditional African ingredients and spices to create a flavorful and hearty dish. The base of the soup is made with okra, which gives it a thick and creamy texture. Serve with a side of rice for a complete meal.
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Creole Catfish with Maque Choux
Main Ingredients: Neutral Cooking Oil, Catfish, Melted Butter, Creole
This Creole catfish with maque choux is a Cajun-inspired dish that is bursting with flavor. The fish is coated in a mixture of cornmeal and spices, then pan-fried until crispy. Serve with maque choux, a traditional Cajun side dish made with corn, bell peppers, and spices, for a delicious and authentic meal.
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Restaurant-Quality Fried Catfish
Main Ingredients: Catfish, Vegetable, Cornmeal, Buttermilk, Cayenne
If you're looking to impress your guests with a restaurant-quality dish, try this fried catfish recipe. The fish is coated in a flavorful mixture of flour and spices, then fried until crispy and golden brown. Serve with your favorite dipping sauce and enjoy a taste of the South in the comfort of your own home.
This Southern fried fish recipe is a classic and simple way to prepare any type of white fish. The fish is coated in a mixture of cornmeal and spices, then pan-fried until crispy. Serve with a side of hush puppies and coleslaw for a traditional Southern meal.
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Southern-Style Oven-Fried Catfish
Main Ingredients: Vegetable Oil, Catfish Fillets, Cornmeal, Creole
If you're looking for a healthier alternative to traditional fried catfish, try this oven-fried version. The fish is coated in a mixture of cornmeal and spices, then baked in the oven until crispy and golden brown. Serve with a side of roasted potatoes and green beans for a well-rounded and delicious meal.
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Grilled Catfish With Lemon Juice
Main Ingredients: Catfish, Butter, Lemon Juice, Tabasco Sauce, Prepared
This grilled catfish recipe is a light and refreshing way to enjoy this classic Southern dish. The fish is marinated in a mixture of lemon juice, herbs, and spices, then grilled to perfection. Serve with a side of grilled vegetables for a healthy and flavorful meal.
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Cajun Fried Catfish
Main Ingredients: Catfish Fillets, Buttermilk, Vegetable Oil, Cornmeal
Cajun fried catfish is a spicy and flavorful dish that is sure to please. The fish is coated in a mixture of cornmeal and Cajun spices, then pan-fried until crispy. Serve with a side of Cajun-style dirty rice for an authentic Cajun meal.
For a unique and impressive presentation, try this recipe for fried whole catfish. The fish is coated in a flavorful mixture of cornmeal and spices, then fried whole until crispy and golden brown. Serve with a side of coleslaw and hush puppies for a true Southern feast.
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Deep Fried Catfish
Main Ingredients: Catfish, Cornmeal, All Purpose Flour, Salt, Lemon
If you're a fan of deep-fried foods, this recipe for deep-fried catfish is a must-try. The fish is coated in a mixture of flour and spices, then deep-fried until crispy and golden brown. Serve with your favorite dipping sauce and enjoy the crunchy goodness of this classic Southern dish.
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Fried Catfish With Tartar Sauce
Main Ingredients: Sweet Pickle Relish, Yellow Onion, Lemon Juice, Kosher
For a simple and delicious meal, try this fried catfish recipe with tartar sauce. The fish is coated in a mixture of cornmeal and spices, then fried until crispy and golden brown. Serve with a side of homemade tartar sauce for a tasty and satisfying meal.
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Cornmeal Catfish with Green Goddess Dressing
Main Ingredients: Buttermilk, Dill Pickle Juice, Crystal Hot Sauce
This cornmeal catfish recipe is elevated with the addition of a tangy and flavorful green goddess dressing. The fish is coated in a mixture of cornmeal and spices, then pan-fried until crispy. Serve with the homemade dressing for a unique and delicious twist on a classic Southern dish.
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Southern-Style Corn Meal Fried Catfish
Main Ingredients: Crisco Pure Vegetable Oil, Catfish Fillets, White Lily R
This Southern-style corn meal fried catfish is a no-fuss and delicious way to prepare this dish. The fish is coated in a mixture of cornmeal and spices, then fried until crispy and golden brown. Serve with a side of coleslaw and hush puppies for a traditional Southern meal.
Preparing the Catfish
Before you start grilling, it's important to properly prepare the catfish. Begin by rinsing the catfish fillets under cold water and patting them dry with a paper towel. This will ensure that the fish is clean and free of any excess moisture, which can cause it to stick to the grill. Next, season the catfish with a mixture of salt, pepper, and your choice of herbs such as thyme or parsley. This will add a delicious flavor to the fish while it grills.
Marinating the Catfish
For an extra burst of flavor, consider marinating the catfish before grilling. A simple marinade can be made with olive oil, lemon juice, and minced garlic. Place the seasoned catfish fillets in a shallow dish and pour the marinade over them. Cover and let it sit in the refrigerator for at least an hour, allowing the flavors to fully infuse into the fish.
Grilling the Catfish
Now it's time for the main event – grilling the catfish. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the catfish fillets on the grill and cook for about 5-6 minutes on each side, or until the fish flakes easily with a fork. Be careful not to overcook the fish, as it can become dry and lose its flavor.
Serving and Pairing Suggestions
Once your southern grilled catfish is done, remove it from the grill and let it rest for a few minutes. This will allow the juices to redistribute and keep the fish moist. Serve the catfish with a squeeze of fresh lemon juice and a sprinkle of chopped herbs for a pop of freshness. For a complete southern meal, pair the catfish with classic sides such as collard greens, cornbread, and coleslaw. And don't forget to enjoy with a glass of sweet iced tea or a cold beer.
In conclusion, this simple southern grilled catfish recipe is a must-try for anyone looking to add a taste of the south to their menu. With its easy preparation and delicious flavor, it's no wonder why this dish has stood the test of time and remains a beloved favorite in southern cuisine. So fire up the grill and give this recipe a try – your taste buds will thank you.
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