16 Southern Grill Saint Louis Chicken Recipe Experience Culinary Bliss Now!
Published on: Apr 14, 2024
Looking for a delicious and easy chicken recipe with a touch of southern flavor? Look no further than our southern grill Saint Louis chicken recipe! This mouth-watering dish is perfect for any occasion, whether it's a family dinner or a backyard barbecue. With simple ingredients and easy instructions, you'll have a crowd-pleasing meal in no time. So fire up the grill and get ready to impress your taste buds with our southern twist on a classic chicken dish.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
Get ready to take your taste buds on a trip down to the South with this spicy twist on a classic dish. This recipe for Spicy Southern Fried Chicken is sure to be a hit at any gathering or family dinner. With a crispy exterior and a juicy, flavorful interior, this chicken will have you coming back for seconds.
A true Southern favorite, this smothered chicken recipe is a must-try for anyone looking to experience the flavors of the South. The chicken is cooked low and slow in a rich gravy, resulting in tender, melt-in-your-mouth meat. It's the perfect comfort food for any occasion.
Creamy, comforting, and oh-so-delicious, this Southern-style chicken and dumplings recipe is a staple in many Southern households. The dumplings are light and fluffy, while the chicken and broth provide a rich and hearty flavor. It's the ultimate comfort food that will warm you up from the inside out.
No list of Southern recipes would be complete without the classic Southern fried chicken. This recipe brings together the perfect blend of herbs and spices to create a flavorful and crunchy coating for the chicken. Serve it with your favorite sides for a classic Southern meal.
If you're looking for a simple and easy recipe for Southern fried chicken, look no further. This recipe requires just a few basic ingredients, but the end result is a perfectly crispy and juicy chicken that will have your family asking for more.
This Southern-style chicken salad is a great way to use up leftover chicken. The chicken is mixed with a creamy mayonnaise dressing and then combined with crunchy celery and sweet grapes for a delicious and refreshing salad. Serve it on a bed of lettuce for a light and satisfying lunch option.
In the South, stewed chicken is a popular dish that is often served with rice or biscuits. This recipe uses a combination of herbs and spices to create a flavorful and rich gravy that the chicken cooks in. The end result is tender and juicy chicken that is perfect for a cozy family dinner.
Put a Southern spin on your classic burger with this recipe for a Southern-style burger. The beef is seasoned with a blend of spices and then topped with tangy barbecue sauce and creamy coleslaw. It's a delicious and unique take on a classic favorite.
If you're looking for a fun and easy way to enjoy Southern fried chicken, try making chicken strips. These strips are coated in a crispy and flavorful breading and then fried to perfection. They're great for dipping in your favorite sauces or served alongside some classic Southern sides.
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Southern KFC Fried Chicken
Main Ingredients: Chicken, Large Eggs, Buttermilk, All Purpose Flour
Love the taste of KFC but want to make it at home? This recipe for Southern KFC fried chicken is sure to satisfy your craving. The chicken is coated in a blend of spices and then fried until crispy and golden brown. Serve it with your favorite sides for a delicious and indulgent meal.
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Southern Fried Chicken using the Vortex
Main Ingredients: Eggs, Water, Hot Sauce, Self Rising Flour, Baking
If you have an air fryer with a Vortex attachment, then you have to try this recipe for Southern fried chicken. The Vortex creates a crispy and evenly cooked chicken without the need for oil, making it a healthier alternative to traditional frying methods. Plus, the chicken still has all the delicious flavors of the classic Southern dish.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
The key to a truly flavorful and tender Southern fried chicken is a buttermilk brine. This recipe calls for the chicken to soak in a buttermilk mixture overnight, resulting in juicy and flavorful meat. The chicken is then coated in a crispy breading and fried to perfection.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
For a fun twist on Southern fried chicken, try making chicken wings. These wings are coated in a spicy and tangy sauce that packs a punch of flavor. They're perfect for game day or any other gathering where you want to serve up something a little different.
If you want to take your fried chicken game to the next level, this recipe for the ultimate Southern fried chicken is a must-try. The chicken is first marinated in a blend of spices and buttermilk before being coated in a flavorful breading and fried until crispy. It's the perfect combination of juicy and crunchy.
If you're looking for a healthier alternative to traditional Southern fried chicken, try making it in an air fryer. The chicken still turns out crispy and flavorful, but with less oil and fewer calories. It's a great way to enjoy this Southern classic guilt-free.
Add a little Southern flair to your chicken salad with this recipe. The chicken is combined with a mixture of mayo, mustard, and seasonings for a tangy and creamy dressing. Serve it on a sandwich or on top of a bed of greens for a delicious and satisfying meal.
Cornbread dressing is a staple on many Southern tables, especially during the holidays. This recipe combines crumbled cornbread with a medley of herbs, spices, and vegetables for a flavorful and hearty side dish. It's the perfect addition to any Southern-inspired meal.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
For a truly indulgent and flavorful fried chicken experience, try this recipe for the ultimate Southern fried chicken. The chicken is marinated in a buttermilk mixture and then coated in a blend of herbs and spices before being fried to perfection. It's a must-try for any fried chicken lover.
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Southern Cajun Spice Roasted Chicken
Main Ingredients: Roasting Chicken, Salt, Black Pepper, Butter
This recipe for Southern Cajun spice roasted chicken is a delicious and easy way to add some spice to your weeknight dinners. The chicken is coated in a blend of Cajun spices and then roasted to perfection. Serve it with your favorite sides for a flavorful and satisfying meal.
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Southern Style Chicken Stew
Main Ingredients: Chicken, Chicken Stock, Flour, Milk, Butter, Whole
Warm up on a cold day with this Southern-style chicken stew recipe. The chicken is cooked low and slow with a medley of vegetables and herbs, resulting in a hearty and flavorful stew. Serve it with some crusty bread for a complete and comforting meal.
The Perfect Blend of Sweet and Spicy
Unlocking the Secret Ingredient
Our southern grill Saint Louis chicken recipe is all about balance. The key to its delicious flavor is the perfect blend of sweet and spicy. The secret ingredient that brings this dish to life is honey. Not only does it lend a touch of sweetness, but it also helps to create a beautiful caramelized glaze on the chicken. Combined with cayenne pepper for a kick of heat, this marinade is a match made in heaven.
Making the Marinade
The marinade for our southern grill Saint Louis chicken is incredibly simple to make. In a bowl, mix together olive oil, honey, apple cider vinegar, and minced garlic. Add a pinch of salt and black pepper to taste. For the perfect southern touch, add a sprinkle of paprika and chili powder. Once the marinade is well combined, pour it over the chicken and let it sit for at least 30 minutes, or up to 2 hours for maximum flavor.
Grilling to Perfection
Preparing the Chicken
Before grilling, make sure to pat the chicken dry with a paper towel to remove any excess marinade. This will prevent the chicken from sticking to the grill. For best results, let the chicken sit at room temperature for about 30 minutes before grilling to ensure even cooking.
The Grill is Your Best Friend
When it comes to grilling chicken, the key is to cook it over medium-high heat for about 6-8 minutes per side, or until the internal temperature reaches 165°F. Make sure to turn the chicken regularly and baste it with the remaining marinade for an extra burst of flavor.
Let It Rest
Once the chicken is cooked to perfection, remove it from the grill and let it rest for a few minutes before serving. This allows the juices to redistribute, creating a juicy and tender chicken that is bursting with flavor.
Bringing It All Together
Serve our southern grill Saint Louis chicken with your favorite sides, such as corn on the cob, potato salad, or coleslaw. The sweetness of the honey and the spiciness of the cayenne pepper make this dish a perfect pairing with a crisp and refreshing lemonade or sweet tea. Your family and friends will be begging for seconds!
Time to Get Grilling!
Now that you have the perfect southern grill Saint Louis chicken recipe, it's time to fire up the grill and get cooking! With a balance of sweet and spicy flavors, this dish is sure to be a hit at your next gathering. So go ahead, impress your taste buds with this delicious and easy chicken recipe.
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