16 Southern Griddle Cakes Recipe Taste The Magic Today!
Published on: Apr 14, 2024
Southern griddle cakes, also known as hotcakes or flapjacks, are a beloved breakfast staple in the southern United States. These simple yet delicious cakes are made from a batter of flour, eggs, milk, and baking powder, and are typically cooked on a griddle or skillet. While they may seem like a basic breakfast option, there are a few key tips and tricks to take your griddle cakes to the next level.
Main Ingredients: Yellow Cornmeal, Baking Powder, Fine Sea Salt, Large
These crispy and savory cornmeal griddle cakes are the perfect accompaniment to beer can chicken. They have a slightly sweet flavor and a crunchy texture that pairs well with the juicy chicken. Simply mix together cornmeal, flour, baking powder, and spices, then cook them on a hot griddle until golden brown.
A classic Southern dessert, tea cakes are a sweet and simple treat that go perfectly with beer can chicken. These buttery cookies are made with basic pantry staples like flour, sugar, and eggs, and can be customized with different flavorings like vanilla or lemon. They're the perfect way to end a summertime barbecue.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe takes it to the next level by cooking it in a cast iron skillet. The result is a crispy and golden crust with a moist and fluffy interior, perfect for soaking up all the delicious juices from the beer can chicken.
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Cauliflower Griddle Cakes
Main Ingredients: Cauliflower, Garlic Cloves, Scallions, Sheep, Large
If you're looking for a lighter and healthier side dish to go with your beer can chicken, these cauliflower griddle cakes are a great option. Made with cauliflower, cheese, and spices, they have all the same crispy and savory goodness of traditional griddle cakes, but with a fraction of the calories.
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Southern Johnny Cakes (Hoe Cakes)
Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt
Similar to cornbread, Johnny cakes are a classic Southern dish made with cornmeal and flour. These pancakes are perfect for soaking up all the delicious juices from the beer can chicken, and can be topped with butter and syrup for a sweet and savory treat.
If you want to switch things up and cook your chicken in a different way, try this smothered chicken recipe. The chicken is cooked in a rich and flavorful gravy made with onions, bell peppers, and spices, giving it a unique and delicious taste that pairs perfectly with a cold beer.
For a more traditional Southern side dish, try this cornbread dressing recipe. Made with crumbled cornbread, vegetables, and spices, this dish is the perfect accompaniment to beer can chicken. It's savory, hearty, and full of flavor.
No Southern meal is complete without a side of collard greens. These hearty and flavorful greens are slow-cooked with bacon, onions, and spices until they're tender and delicious. They make the perfect addition to any barbecue spread, especially when paired with beer can chicken.
If you're feeling adventurous, try this unique and delicious smothered oxtail recipe. The oxtails are slow-cooked in a flavorful gravy made with onions, bell peppers, and spices, giving them a rich and delicious taste that pairs perfectly with beer can chicken.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of biscuits. These classic flaky biscuits are made with just a few simple ingredients and are the perfect accompaniment to beer can chicken. They're delicious on their own or topped with butter and honey.
This baked mac and cheese recipe is a Southern staple and is the perfect side dish for beer can chicken. Made with a rich and creamy cheese sauce and baked until golden and bubbly, this dish is sure to be a crowd-pleaser at any cookout.
If you're looking for a more indulgent version of mac and cheese, try this southern baked mac and cheese recipe. It's made with a combination of cheeses, including tangy and sharp cheddar, and topped with a crispy breadcrumb topping for the ultimate comfort food experience.
For dessert, these pecan pie bars are a delicious and easy option. They have all the same flavors of a classic pecan pie, but in a more portable and shareable form. The buttery crust and gooey pecan filling are the perfect way to end a meal of beer can chicken.
Another classic Southern dessert, peach cobbler is a must-try for any barbecue. This recipe uses fresh peaches and a flaky and buttery crust for a delicious and comforting dessert that pairs perfectly with a cold beer and some beer can chicken.
For a seafood twist on beer can chicken, try these crab cakes made with fresh lump crab meat and a blend of herbs and spices. They're crispy on the outside and tender on the inside, and are the perfect addition to any summertime feast.
If you're a fan of traditional Southern dishes, these collard greens are a must-try. They're slow-cooked with bacon, onions, and spices until they're tender and flavorful, and make the perfect side dish for beer can chicken.
No Southern gathering is complete without a bowl of pimento cheese on the table. This creamy and tangy spread is made with sharp cheddar cheese, pimentos, and spices, and is the perfect accompaniment to beer can chicken.
This simple and delicious cabbage recipe is a great side dish for beer can chicken. The cabbage is cooked with onions, garlic, and spices until it's tender and flavorful, making it the perfect complement to the juicy and flavorful chicken.
For a hearty and delicious breakfast option to go with your leftover beer can chicken, try this sausage gravy recipe. Made with sausage, milk, and spices, this creamy and flavorful gravy is perfect for pouring over biscuits or toast.
This classic southern cornbread recipe is a must-have for any barbecue. It's made with just a few simple ingredients and is the perfect accompaniment to beer can chicken. The crispy crust and moist and fluffy interior make it a crowd favorite.
The Importance of Proper Mixing
Mixing
One of the most important steps in making the perfect southern griddle cakes is the mixing process. It may be tempting to simply mix all the ingredients together quickly and call it a day, but taking the time to properly mix the batter can make all the difference in the texture and flavor of your griddle cakes. Start by sifting your dry ingredients together to ensure they are well combined and free of any lumps. Next, beat the eggs separately before adding them to the batter to ensure they are fully incorporated. Finally, gently fold in the dry ingredients to the wet mixture, being careful not to overmix as this can lead to tough and dense griddle cakes.
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The Secret Ingredient: Buttermilk
Buttermilk
While milk is a common ingredient in griddle cakes, using buttermilk can take your griddle cakes to a whole new level. The acidity in buttermilk helps to activate the baking powder, resulting in light and fluffy cakes. It also adds a subtle tanginess and richness to the flavor. If you don't have buttermilk on hand, you can make your own by combining 1 cup of milk with 1 tablespoon of lemon juice or vinegar and letting it sit for 5 minutes before using.
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Don't Overcrowd the Griddle
Griddle
When cooking griddle cakes, it's important not to overcrowd the griddle or skillet. This can lead to uneven cooking and overcrowding can cause the cakes to spread and lose their shape. Leave enough space between each cake to allow for easy flipping and cooking. Additionally, be sure to preheat your griddle or skillet before adding the batter to ensure even cooking and a nicely browned exterior.
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By following these tips and tricks, you can elevate your southern griddle cakes from basic to extraordinary. Remember to take your time with mixing, use buttermilk for added flavor and texture, and don't overcrowd the griddle. So next time you're craving a classic southern breakfast, whip up a batch of these delicious griddle cakes and enjoy the taste of the south.