16 Southern Greens Recipe With Sweet Meat Discover Culinary Perfection!
Published on: Apr 14, 2024
Southern greens are a staple in Southern cuisine, known for their deliciously rich and hearty flavor. One of the best ways to elevate this classic dish is by adding sweet meat, such as ham or bacon. Not only does it add a touch of sweetness, but it also adds a savory depth to the greens. Here's a professional and well-organized introduction to the perfect Southern greens recipe with sweet meat that will have your taste buds dancing and your guests begging for seconds.
If you're looking for a classic southern side dish to pair with your beer can chicken, then these collard greens are a must-try. Slow cooked with onions, garlic, and a touch of apple cider vinegar, these greens are the perfect balance of tangy and savory. Pair them with a juicy beer can chicken for a true southern feast that will have your taste buds singing.
For a more traditional take on collard greens, look no further than this recipe. Bacon, onions, and chicken broth give these greens their rich flavor, while a dash of hot sauce adds a little kick. For a smoky twist, try using smoked turkey instead of bacon.
Another classic southern side dish, these green beans are a perfect accompaniment to beer can chicken. Cooked with onions, garlic, and a generous amount of butter, these green beans are rich and flavorful. For a healthier option, you can use olive oil instead of butter.
Black-eyed peas are a staple in southern cuisine, and for good reason. They are hearty, flavorful, and packed with protein. This recipe calls for cooking the peas with bacon, onions, and a touch of brown sugar for a sweet and savory combination. For a vegetarian option, you can omit the bacon and use vegetable broth instead of chicken broth.
Mustard greens have a slightly bitter and peppery taste, which pairs well with the rich flavors of beer can chicken. This recipe calls for cooking the greens with bacon, onions, and a splash of apple cider vinegar. For a spicier version, add in some red pepper flakes.
This recipe combines a variety of greens, including collard greens, mustard greens, turnip greens, and kale, for a flavorful and nutritious side dish. Cooked with bacon, onions, and a touch of hot sauce, these greens are sure to be a hit. For a vegetarian option, you can use vegetable broth instead of chicken broth and omit the bacon.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
If you're a fan of smoky flavors, then you have to try these green beans cooked with smoked turkey. The turkey adds a delicious depth of flavor to the dish, while the green beans and onions provide a nice crunch. Top it off with a sprinkle of bacon bits for some extra indulgence.
This recipe for collard greens is a true southern classic. Cooked with bacon, onions, and a splash of apple cider vinegar, these greens are simple yet packed with flavor. For a healthier option, you can use olive oil instead of bacon.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
For a hearty and flavorful side dish, try this recipe for mixed greens and turnips. The turnips add a unique texture and flavor to the dish, while the greens are cooked with bacon, onions, and a touch of hot sauce. For a vegetarian option, you can omit the bacon and use vegetable broth instead of chicken broth.
Turnip greens are another staple in southern cuisine. This recipe calls for cooking them with bacon, onions, and a splash of apple cider vinegar. The result is a tangy and savory side dish that pairs perfectly with beer can chicken. For a spicier version, add in some red pepper flakes.
For a quick and easy side dish, try this recipe for collard greens. With only a handful of ingredients, these greens are simple yet flavorful. Cooked with bacon, onions, and a touch of hot sauce, they are the perfect accompaniment to beer can chicken. For a healthier option, you can use olive oil instead of bacon.
If you're looking for a main dish that pairs perfectly with beer can chicken, then this southern smothered chicken is a must-try. Chicken thighs are cooked in a flavorful gravy made with bacon, onions, and mushrooms. Top it off with some shredded cheese for an extra indulgent twist.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
For a heartier side dish, try these green beans cooked with ham and potatoes. The ham adds a smoky and savory flavor to the dish, while the potatoes add a nice texture. For a vegetarian option, you can omit the ham and use vegetable broth instead of chicken broth.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
Vidalia onions are known for their sweet and mild flavor, making them the perfect addition to this dish. Green beans and potatoes are cooked with bacon, Vidalia onions, and a touch of hot sauce for a flavorful and satisfying side dish. For a healthier option, you can use olive oil instead of bacon.
If you're feeling adventurous and want to try something other than chicken, then these southern smothered oxtails are a great option. Oxtails are cooked in a rich gravy made with bacon, onions, and tomatoes. For a spicier version, add in some red pepper flakes.
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Crockpot Southern Green Beans with Bacon
Main Ingredients: Frozen Green Beans, Water, Bacon, Light Brown Sugar
For a hands-off side dish, try this recipe for crockpot southern green beans with bacon. Simply add all the ingredients to your crockpot and let it cook low and slow for maximum flavor. For a vegetarian option, you can omit the bacon and use vegetable broth instead of chicken broth.
This recipe for green beans is a no-fuss, old fashioned take on the classic southern side dish. Cooked with bacon, onions, and a touch of hot sauce, these green beans are simple yet delicious. For a healthier option, you can use olive oil instead of bacon.
This recipe for collard greens is true to its name – southern as you can get. Cooked with bacon, onions, and a splash of apple cider vinegar, these greens are a classic and flavorful side dish. For a spicier version, add in some red pepper flakes.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
If you're a fan of collard greens but want to switch things up, try this recipe. Collard greens are cooked with bacon, onions, and a touch of hot sauce, but the secret ingredient is a splash of apple cider vinegar. The vinegar adds a tangy kick that pairs perfectly with beer can chicken.
For a simple and tasty side dish, try this recipe for southern cabbage. Cooked with bacon, onions, and a touch of hot sauce, this dish is a great alternative to traditional greens. For a healthier option, you can use olive oil instead of bacon.
Ingredients:
- 1 pound of collard greens
- 1 pound of kale
- 1 pound of mustard greens
- 1 onion, diced
- 4 cloves of garlic, minced
- 4 slices of sweet meat (ham or bacon)
- 1 cup of chicken broth
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of red pepper flakes
- Salt and pepper to taste
Instructions:
Step 1: Prepare the greens
Start by washing and removing the stems from the collard greens, kale, and mustard greens. Then, chop them into bite-sized pieces.
Step 2: Cook the sweet meat
In a large pot, cook the sweet meat over medium heat until it starts to brown and release its fat. This will add flavor to the greens.
Step 3: Add the onions and garlic
Once the sweet meat is cooked, add in the diced onions and minced garlic. Cook until the onions are translucent.
Step 4: Add the greens
Add in the chopped greens and stir until they are coated in the sweet meat and onion mixture.
Step 5: Pour in the broth
Pour in the chicken broth and stir to combine. This will help steam the greens and add moisture to the dish.
Step 6: Season and simmer
Add in the apple cider vinegar, red pepper flakes, and salt and pepper to taste. Cover the pot and let it simmer for about 30 minutes, or until the greens are tender.
Step 7: Serve and enjoy
Once the greens are cooked to your desired tenderness, remove from heat and serve hot. These southern greens with sweet meat are the perfect side dish for any meal.
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Main keywords: Southern greens recipe, sweet meat, elevate, classic dish, savory depth, delicious, hearty flavor, guests, seconds.
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