The combination of traditional southern greens and soy sauce may seem unconventional, but it is a delicious and unique twist on a classic dish. The addition of soy sauce adds a depth of flavor and umami that elevates this dish to a whole new level. In this article, we will share a professional and well-organized recipe for southern greens with soy sauce that will surely become a staple in your kitchen.
Southern collard greens are a staple in many Southern households, and for good reason. This hearty and flavorful dish is a perfect side for any meal, especially when paired with beer can chicken. The combination of tender greens, savory broth, and smoky chicken is a match made in heaven. Here are our top 20 beer can chicken recipes featuring Southern collard greens.
This classic Southern collard greens recipe is a must-try for any beer can chicken lover. The greens are slow-cooked with a blend of seasonings, including salt, pepper, and smoked paprika, for a delicious and comforting side dish. The addition of bacon adds a smoky flavor that pairs perfectly with the beer can chicken. Serve with a side of cornbread for the ultimate Southern meal.
While collard greens often take the spotlight, don't overlook the deliciousness of Southern green beans. These tender and flavorful green beans are cooked with garlic, onion, and butter for a simple yet delicious side dish. Pair with your favorite beer can chicken recipe for a truly satisfying meal.
If you want to take your Southern green beans to the next level, try adding some bacon. This recipe combines the classic flavors of Southern green beans with the savory and smoky taste of bacon. The result is a dish that pairs perfectly with any beer can chicken recipe. Plus, it's a great way to get your kids to eat their veggies!
Mustard greens are a popular ingredient in Southern cooking, and for good reason. These leafy greens have a slightly peppery taste that pairs well with a variety of dishes, including beer can chicken. This recipe combines mustard greens, bacon, and vinegar for a flavorful and tangy side dish that will have you coming back for seconds.
This simple and delicious recipe is a staple in many Southern households. It combines a variety of greens, such as turnip greens, collard greens, and mustard greens, with onion, garlic, and chicken broth for a flavorful and comforting dish. Serve with your favorite beer can chicken recipe for a complete and satisfying meal.
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Southern Instant Pot Pork Chops
Main Ingredients: Pork Chops, Salt, Black Pepper, Bacon, Large White
If you're looking for a quick and easy meal, try this recipe for Southern instant pot pork chops. These tender and juicy pork chops are cooked in an instant pot with chicken broth, onion, and garlic for a flavorful and comforting dish. Serve with your favorite beer can chicken recipe for a delicious and satisfying meal.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
For a twist on classic Southern green beans, try adding smoked turkey to the mix. This recipe combines tender green beans with smoked turkey, onion, and garlic for a smoky and flavorful side dish. It pairs perfectly with beer can chicken and is a great way to add some protein to your meal.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For our vegan friends, we have a delicious and flavorful recipe for Southern-style mixed greens. This dish combines kale, collard greens, and mustard greens with vegetable broth, onion, and garlic for a hearty and healthy side dish. Serve with your favorite beer can chicken recipe for a complete and satisfying meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This recipe for Southern skillet cornbread is a must-try for any beer can chicken lover. The cornbread is cooked in a cast-iron skillet, giving it a crispy crust and a moist and tender center. Serve with any of our top 20 beer can chicken recipes for a perfect combination.
Turnip greens are another popular ingredient in Southern cooking, and for good reason. These leafy greens are full of flavor and pair well with a variety of dishes, including beer can chicken. This recipe combines turnip greens, bacon, and onion for a delicious and comforting side dish that will have your guests asking for seconds.
This recipe for Southern-style collard greens is a must-try for any beer can chicken lover. The collard greens are slow-cooked with a blend of seasonings, including garlic, onion, and chicken broth, for a flavorful and comforting side dish. Serve with your favorite beer can chicken recipe for a truly satisfying meal.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This recipe combines a variety of greens, such as collard greens, mustard greens, and turnip greens, with tender turnips for a hearty and flavorful side dish. The greens are slow-cooked with bacon, onion, and garlic for a delicious and comforting dish that pairs perfectly with beer can chicken.
This recipe for Southern smothered chicken is a must-try for any beer can chicken lover. The chicken is smothered in a flavorful and creamy gravy and slow-cooked to perfection. Serve with a side of collard greens or green beans for a complete and satisfying meal.
This recipe for simple Southern collard greens is a great option for those short on time. The greens are cooked with chicken broth, onion, and garlic for a flavorful and comforting dish that pairs perfectly with beer can chicken. Plus, it's a great way to get your daily dose of greens.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
If you want to add some heartiness to your green beans, try this recipe for Southern green beans with ham and potatoes. The addition of these ingredients makes for a filling and flavorful side dish that pairs perfectly with beer can chicken. Plus, it's a great way to use up any leftover ham.
No Southern holiday meal is complete without a side of cornbread dressing. This recipe combines cornbread, sausage, and celery for a savory and delicious dish that pairs perfectly with beer can chicken. Serve with cranberry sauce for a complete and satisfying holiday meal.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
This recipe for Southern green beans and potatoes with Vidalia onions is a must-try for any beer can chicken lover. The combination of tender green beans, creamy potatoes, and sweet onions makes for a flavorful and comforting side dish. Serve with your favorite beer can chicken recipe for a delicious and satisfying meal.
If you want to switch up your protein for your next beer can chicken meal, try this recipe for Southern smothered oxtails. The oxtails are slow-cooked in a savory and flavorful gravy until they are tender and falling off the bone. Serve with a side of collard greens or green beans for a complete and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of flaky and buttery biscuits. This recipe for classic Southern biscuits is a must-try for any beer can chicken lover. Serve them warm with a drizzle of honey for a delicious and comforting side dish that pairs perfectly with any of our top 20 beer can chicken recipes.
Ingredients:
1 pound collard greens, washed and chopped
1 tablespoon olive oil
3 cloves garlic, minced
1 onion, diced
1 teaspoon red pepper flakes
1/4 cup soy sauce
1/4 cup chicken or vegetable broth
1 tablespoon apple cider vinegar
Salt and pepper to taste
Instructions:
In a large pot, heat the olive oil over medium heat. Add the garlic and onion and sauté until softened.
Add the collard greens and red pepper flakes to the pot and stir to combine.
Pour in the soy sauce, broth, and apple cider vinegar. Stir well and bring to a boil.
Reduce the heat to low and let the greens simmer for 30 minutes, stirring occasionally.
Taste and season with salt and pepper as desired.
Remove from heat and let cool for a few minutes before serving.
Tips:
For a vegetarian option, use vegetable broth instead of chicken broth.
Add a splash of hot sauce for an extra kick.
Pair these greens with your favorite protein for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
In conclusion, this southern greens recipe with soy sauce is a unique and delicious way to enjoy a classic dish. The combination of flavors from the soy sauce, broth, and apple cider vinegar creates a perfect balance of savory and tangy. Give this recipe a try and watch as it becomes a new favorite in your household.
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