19 Southern Greens Recipe With Salt Pork Dive Into Deliciousness!
Published on: Apr 14, 2024
Southern greens with salt pork is a classic dish that has been enjoyed by generations. This recipe is a staple in the Southern cuisine, with its rich and hearty flavors that are sure to satisfy any appetite. The combination of tender greens and salty, savory pork creates a perfect balance of flavors that will have you coming back for more. Whether you're hosting a family dinner or just looking for a new side dish to add to your repertoire, this southern greens recipe with salt pork is a must-try.
Main Ingredients: Collard Greens, Ham Hocks, Salt Pork, Chicken Stock
If you're looking for a delicious and unique way to cook your chicken, try braising it with collard greens. The combination of tender chicken and flavorful greens is sure to be a hit with your family and friends. To make this dish, you'll need boneless, skinless chicken breasts, collard greens, chicken broth, garlic, olive oil, and a few other simple ingredients. Serve it over rice for a hearty and satisfying meal.
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Collard Greens
Main Ingredients: Salt Pork, Water, Salt, Collard Greens, Cider Vinegar
Collard greens are a staple in southern cooking and are commonly served alongside fried chicken. But why not use them to enhance the flavor of your beer can chicken? To make this dish, you'll need whole chicken, beer, collard greens, bacon, onion, garlic, and chicken broth. The result is a tender and juicy chicken with a hint of smokiness from the bacon and greens.
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Beef Bourguignon
Main Ingredients: Salt Pork, Unsalted Butter, Beef Chuck, Salt, Shallots
If you want to take your beer can chicken to the next level, try making it with beef bourguignon. This classic French dish is typically made with beef, but it also works well with chicken. You'll need whole chicken, red wine, bacon, carrots, onion, garlic, thyme, and beef broth. The result is a rich and flavorful chicken that will impress your dinner guests.
This traditional southern side dish pairs perfectly with beer can chicken. To make it, you'll need collard greens, bacon, onion, garlic, chicken broth, and apple cider vinegar. The combination of the tangy vinegar and smoky bacon adds a depth of flavor to the greens that complements the chicken perfectly. Serve it with some cornbread for a truly southern meal.
Butter beans, also known as lima beans, are a classic southern side dish that pairs well with beer can chicken. To make them, you'll need butter beans, bacon, onion, garlic, chicken broth, and thyme. The result is a creamy and flavorful side dish that adds a touch of southern comfort to your meal.
Field peas are another traditional southern side dish that goes well with beer can chicken. To make them, you'll need field peas, ham hock, onion, garlic, chicken broth, thyme, and red pepper flakes. The ham hock adds a smoky and savory flavor to the peas, making them the perfect accompaniment to the chicken.
Pinto beans are a staple in southern cuisine and are a great side dish for beer can chicken. To make them, you'll need pinto beans, bacon, onion, garlic, chicken broth, cumin, and cayenne pepper. The result is a flavorful and hearty side dish that will have everyone coming back for seconds.
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Instant Pot Collard Greens
Main Ingredients: Salt Pork, Chicken Broth Low Sodium, Apple Cider
If you're short on time, try making your collard greens in an instant pot. You'll need collard greens, bacon, onion, garlic, chicken broth, and apple cider vinegar. Simply sauté the bacon, onions, and garlic, then add the remaining ingredients to the instant pot and cook on high pressure for 15 minutes. The result is tender and flavorful collard greens in a fraction of the time.
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Butter Beans Southern-Style
Main Ingredients: Salt Pork, Lima Beans, Salt
For a twist on the traditional southern butter beans, try making them with a touch of Cajun seasoning. You'll need butter beans, bacon, onion, garlic, chicken broth, Cajun seasoning, and hot sauce. The result is a spicy and flavorful side dish that adds a little heat to your beer can chicken dinner.
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Easy Peasy Southern Field Peas
Main Ingredients: Field Peas, Water, Smoked Ham Hock, Salt Pork, Minced
If you're looking for a quick and easy side dish for your beer can chicken, try this recipe for southern field peas. You'll need field peas, bacon, onion, garlic, chicken broth, and thyme. Simply cook the peas with the bacon, onion, and garlic until tender. The result is a simple and delicious side dish that complements the chicken perfectly.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
This southern dish is made with fresh white acre peas and is a perfect side dish for beer can chicken. You'll need fresh white acre peas, bacon, onion, garlic, chicken broth, and thyme. The result is a light and flavorful side dish that adds a touch of freshness to your meal.
Black-eyed peas are a staple in southern cooking and pair perfectly with beer can chicken. To make them, you'll need black-eyed peas, bacon, onion, garlic, chicken broth, and thyme. The result is a hearty and flavorful side dish that adds a touch of southern charm to your dinner table.
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Southern Style Turnip Greens with Salt Pork
Main Ingredients: Turnip Greens, Salt Pork, Water, Salt, Granulated
For a twist on the traditional southern collard greens, try using turnip greens instead. To make them, you'll need turnip greens, salt pork, onion, garlic, chicken broth, and apple cider vinegar. The result is a tangy and flavorful side dish that pairs perfectly with beer can chicken.
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Southern-Style Turnip Greens (or Collard Greens)
Main Ingredients: Turnip Greens, Salt Pork, Water, Finely Chopped Onion
If you can't decide between turnip greens or collard greens, why not make a dish that combines both? To make this dish, you'll need turnip greens, collard greens, bacon, onion, garlic, chicken broth, and apple cider vinegar. The result is a flavorful and unique side dish that will impress your dinner guests.
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Creole Black Eyed Peas And Rice
Main Ingredients: Peas, Green Bell Pepper, Onion, Jalapenos, Olive Oil
For a taste of Louisiana, try making this creole black-eyed peas and rice dish. You'll need black-eyed peas, rice, bacon, onion, garlic, chicken broth, and Cajun seasoning. The result is a spicy and flavorful side dish that adds a touch of southern charm to your beer can chicken dinner.
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North Carolina Clam Chowder
Main Ingredients: Bacon Drippings, Salt Pork, Chopped Onion, Bottled Clam
For a taste of the coast, try making this North Carolina clam chowder to go alongside your beer can chicken. You'll need clams, bacon, onion, garlic, potatoes, chicken broth, and heavy cream. The result is a creamy and flavorful soup that will warm you up on a chilly evening.
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Hoppin' John
Main Ingredients: Salt Pork, Black Eyed Peas, Onion, Green Pepper
Hoppin' John is a traditional southern dish made with black-eyed peas, rice, and bacon. To make it, you'll need black-eyed peas, rice, bacon, onion, garlic, chicken broth, and Cajun seasoning. The result is a hearty and flavorful side dish that pairs perfectly with beer can chicken.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
For a unique and delicious way to serve collard greens with your beer can chicken, try making this dish with cornmeal dumplings. You'll need collard greens, bacon, onion, garlic, chicken broth, and cornmeal. The result is a flavorful and hearty dish that will have your family asking for seconds.
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Hoppin' John with Kale
Main Ingredients: Salt Pork, Black Eyed Peas, Chicken Broth, Kale, Onion
For a healthier twist on the traditional Hoppin' John, try making it with kale instead of rice. You'll need black-eyed peas, kale, bacon, onion, garlic, chicken broth, and Cajun seasoning. The result is a nutrient-packed and flavorful dish that pairs perfectly with beer can chicken.
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Genolia's Collard
Main Ingredients: Collards, Cabbage, Salt Pork, Salt, Black Pepper
This recipe for Genolia's collard greens is a family favorite and is sure to be a hit at your dinner table. You'll need collard greens, bacon, onion, garlic, chicken broth, and apple cider vinegar. The result is a tangy and flavorful side dish that adds a touch of southern charm to your beer can chicken dinner.
The Perfect Blend of Flavors
Bold, Flavorful Greens
When it comes to choosing the greens for this recipe, you have a variety of options. Collard greens, mustard greens, and turnip greens are all excellent choices. These hearty greens are packed with nutrients and add a unique earthy flavor to the dish. Wash and chop the greens before cooking, making sure to remove any tough stems.
Salty, Savory Salt Pork
The key ingredient in this southern greens recipe is the salt pork. This cured pork adds a savory and salty flavor to the dish, and it's what gives the greens their signature taste. Bacon can also be used as a substitute if you can't find salt pork, but it won't have the same depth of flavor.
A Touch of Sweetness
To balance out the salty and savory flavors, a touch of sweetness is added to this dish. Onion and garlic are sautéed with the salt pork, adding a subtle sweetness to the dish. This step is crucial as it helps to enhance the flavors of the greens and the pork.
Cooking It to Perfection
A Slow Simmer
One of the key secrets to achieving the perfect southern greens with salt pork is to cook it low and slow. The greens need time to simmer and absorb all the flavors from the salt pork and other ingredients. This will result in tender, flavorful greens that will melt in your mouth.
Adjusting the Seasonings
As with any recipe, it's essential to taste and adjust the seasonings as needed. Some may prefer their greens to be on the saltier side, while others may want a bit more sweetness. Adding a pinch of sugar or a dash of hot sauce can help to enhance the flavors and tailor the dish to your liking.
Ready to Serve
After simmering for an hour or so, your southern greens with salt pork are ready to be served. These greens are the perfect side dish for any main course, and they pair well with other classic Southern dishes like fried chicken or mac and cheese. Serve them hot and enjoy the rich, bold flavors that this dish has to offer.
In Conclusion
Southern greens with salt pork is a simple yet delicious dish that is a must-try for anyone looking to explore Southern cuisine. With its bold flavors and tender greens, this recipe is sure to become a family favorite. So next time you're in the mood for some comfort food, give this recipe a try and experience the taste of the South.
