Southern greens are a staple in many homes across the southern United States, but did you know that you can enjoy this delicious dish even if you follow a vegetarian diet? That's right, this classic dish can easily be made vegetarian-friendly without sacrificing any of the traditional flavors. In this article, we'll share with you a mouth-watering vegetarian southern greens recipe that will have your taste buds singing and your stomach satisfied.
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Smoked
Looking for a delicious and healthy addition to your dinner table? Look no further than these vegan Southern collard greens. These greens are packed with flavor and nutrients, making them the perfect side dish or main course for any meal.
If you're a fan of traditional Southern cooking, then you'll love these Southern collard greens. Made with a few simple ingredients and cooked low and slow, these greens are tender, flavorful, and oh-so-satisfying.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
For a healthier twist on classic Southern collard greens, try Mary's recipe. She uses less oil and salt, but still packs in all the flavor. These greens are a great option for those watching their sodium and fat intake.
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Collard Greens
Main Ingredients: Small Yellow Onion, Garlic, Vegetable Broth, Salt, Red
Collard greens are a staple in Southern cooking, and for good reason. These leafy greens are packed with vitamins and minerals, making them a nutritious addition to any meal. Plus, they taste great too!
For a true taste of the South, try these Southern style collard greens. Cooked with smoked ham hock and a touch of hot sauce, these greens have a bit of a kick and are full of hearty flavor.
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Vegan Southern-Style Collard Greens
Main Ingredients: Collard Greens, Virgin Olive Oil, Onion, Garlic Cloves
Yes, you can still enjoy Southern-style collard greens on a vegan diet! This recipe uses vegetable broth and vegan bacon to achieve that classic Southern flavor without any animal products.
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"Southern Style" Collard Greens Pesto
Main Ingredients: Leaves, Collard Greens, Chopped Pecans, Dried Basil
If you're looking for a unique way to enjoy collard greens, give this "Southern style" pesto a try. Made with collard greens, pecans, and garlic, this pesto is perfect for pasta, sandwiches, or as a dip.
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Vegan Collard Greens, southern style
Main Ingredients: Vegetable Oil, Large Onion, Garlic, Ground Allspice
Another delicious vegan twist on classic Southern collard greens, this recipe uses vegetable broth, liquid smoke, and spices to achieve that signature flavor. Serve these greens as a side or as a main dish with some crusty bread.
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Southern Collard Green Potato Stew
Main Ingredients: Yellow Onions, Celery, Green Bell Peppers, Minced
Looking for a hearty and comforting meal? This Southern collard green potato stew is the answer. Packed with potatoes, collard greens, and smoked sausage, this stew is sure to warm you up on a cold day.
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Vegan Collard Greens
Main Ingredients: Avocado Oil, Garlic, Diced Yellow Onion, Diced
These vegan collard greens are full of flavor and nutrients, without any animal products. Made with vegetable broth, garlic, and spices, this recipe is easy to make and perfect for a weeknight meal.
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Quick & Easy Vegan Collard Greens
Main Ingredients: Collard Greens, Garlic, Apple Cider Vinegar, Smoked
In a rush but still want a delicious and healthy meal? Try these quick and easy vegan collard greens. They come together in just 15 minutes and are perfect for a busy weeknight.
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Coconut Collard Greens
Main Ingredients: Coconut Water, Collard Greens, Yellow Onion, Salt
For a unique twist on collard greens, try this recipe that incorporates coconut milk and spices. The result is a creamy and flavorful dish that pairs well with any protein.
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Wine Braised Collard Greens
Main Ingredients: Collard Greens, Dried Chile Peppers, Yellow Onion, Red
Elevate your collard greens with this recipe that uses red wine for a rich and savory flavor. The alcohol cooks off, leaving behind a delicious and hearty side dish.
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Collard Greens with Caramelized Onions
Main Ingredients: Yellow Onion, Garlic, Extra Virgin Olive Oil, Kosher
Sweet and savory collide in this recipe for collard greens with caramelized onions. The sweetness of the onions pairs perfectly with the bitterness of the collard greens, making for a well-balanced and delicious dish.
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Instant Pot Vegan Collard Greens
Main Ingredients: Collard Greens, Garlic, Water, Smoked Paprika, Apple
If you have an Instant Pot, you have to try this recipe for vegan collard greens. They come together in just 20 minutes and are full of flavor. Plus, using the Instant Pot means less time standing over the stove!
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How To Blanch Collard Greens
Main Ingredients: Collard Greens, Ice Cubes, Water
If you're new to cooking with collard greens, this tutorial on how to blanch them is a must-read. Blanching helps to soften the tough leaves and remove any bitterness, making them easier to cook and enjoy.
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Instant Pot Collard Greens {Vegan, Paleo}
Main Ingredients: Collard Greens, Olive Oil, Sweet Onion, Garlic Cloves
Another great Instant Pot recipe for collard greens, this one is both vegan and paleo-friendly. Made with coconut oil and spices, these greens are packed with flavor and nutrients.
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Slow Cooker Vegan Coconut Collard Greens
Main Ingredients: Olive Oil, Large Garlic Cloves, Jalapeno, Fresh Ginger
Let your slow cooker do the work with this recipe for vegan coconut collard greens. Just throw everything in and let it cook low and slow for a delicious and fuss-free meal.
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Braised Collard Greens Stuffed Sweet Potatoes
Main Ingredients: Collard Greens, Onion, Garlic, Olive Oil, Cumin, Smoked
For a creative and filling meal, try these braised collard greens stuffed sweet potatoes. The combination of sweet and savory is sure to please your taste buds.
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Peanutty Stewed Black-Eyed Peas & Collard Greens
Main Ingredients: Neutral Cooking Oil, Small Onions, Green Bell Pepper
For a hearty and protein-packed meal, give this recipe for peanutty stewed black-eyed peas and collard greens a try. The peanut butter adds a touch of creaminess and a unique twist to this traditional dish.
Why Choose a Vegetarian Version?
While traditional southern greens recipes often include meat such as bacon or ham hock, a vegetarian version offers a healthier and more environmentally-friendly option. By omitting the meat, you reduce the amount of saturated fats and cholesterol in the dish, making it a heart-healthy choice. Additionally, producing meat requires a significant amount of resources and contributes to greenhouse gas emissions, so by choosing a vegetarian option, you are also helping the planet.
Ingredients You'll Need
To make this vegetarian southern greens recipe, you'll need the following ingredients:
Greens: You can use any kind of greens you prefer, such as collard, mustard, or turnip greens.
Vegetable broth: This will be used as the base for the dish and adds a depth of flavor.
Onion and Garlic: These aromatics will add a delicious taste to the dish.
Apple Cider Vinegar: This will give the dish a tangy kick.
Spices: You'll need some salt, pepper, and red pepper flakes for seasoning.
Vegetarian Worcestershire sauce: This will add a savory and slightly sweet flavor to the dish.
Instructions
Now that you have all your ingredients, let's get cooking! Follow these simple steps to make this delicious vegetarian southern greens recipe:
Start by heating some vegetable broth in a large pot over medium heat.
Add in the chopped onion and garlic and cook until they become translucent.
Next, add in your greens and stir until they are coated with the broth.
Season with salt, pepper, and red pepper flakes to taste.
Add in a splash of apple cider vinegar and vegetarian Worcestershire sauce.
Cover the pot and let the greens simmer for about 45 minutes, stirring occasionally.
Once the greens are tender, remove them from the heat and let them cool for a few minutes before serving.
Enjoy Your Vegetarian Southern Greens
That's it! Your vegetarian southern greens are now ready to be enjoyed. Serve them as a side dish or add some protein such as tofu or beans to make it a complete meal. This dish is not only delicious but also packed with vitamins and nutrients from the greens. Give this recipe a try and see for yourself how tasty and easy it is to make a vegetarian version of this southern classic.
Conclusion
In conclusion, you don't have to miss out on the flavors of traditional southern greens just because you follow a vegetarian diet. With this vegetarian southern greens recipe, you can enjoy all the deliciousness without compromising your dietary choices. So go ahead and give it a try, your taste buds and the planet will thank you.
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