18 Southern Greens Recipe Slow Cooker Unleash Your Inner Chef!
Published on: Apr 14, 2024
When it comes to traditional southern cuisine, one dish that stands out is southern greens. These leafy greens, such as collard greens and turnip greens, are a staple in southern cooking and are often served alongside other Southern favorites like fried chicken and cornbread. While there are many different ways to prepare southern greens, one of the easiest and most delicious methods is using a slow cooker. This handy kitchen appliance allows you to set it and forget it, while still creating a flavorful and nutritious dish. So, if you're looking to add some southern charm to your dinner table, try out this slow cooker southern greens recipe.
If you're looking for a delicious and easy way to enjoy collard greens, then look no further than this slow cooker recipe. It's a classic Southern dish that is packed with flavor and nutrition. And the best part? You can let your slow cooker do all the work while you sit back and relax.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
Collard greens are a staple in Southern cuisine, and for good reason. They're not only delicious, but also incredibly nutritious. And with this slow cooker recipe, you can have a tasty and healthy meal ready to go with minimal effort.
When it comes to Southern collard greens, everyone has their own family recipe. But if you're looking for a classic version that will please any crowd, then this recipe is for you. It's packed with all the traditional flavors and is sure to become a family favorite.
There's nothing quite like a heaping plate of classic Southern collard greens. And with this recipe, you can enjoy all the flavors and textures you love with minimal effort. Just throw everything in your slow cooker and let it do the work for you.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
Ham hocks are a popular addition to collard greens in Southern cooking. They add a rich and smoky flavor to the dish that pairs perfectly with the greens. And with this slow cooker recipe, you can have tender and flavorful collard greens with ham hocks without any fuss.
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Crock Pot Black Eyed Peas and Collard Greens
Main Ingredients: Collard Greens, Bacon, Onion, Garlic, Chicken Stock
If you're looking to add some protein to your collard greens, then this recipe is for you. The addition of black eyed peas not only adds texture and flavor, but also makes this dish a complete protein. And with the help of your slow cooker, it's a breeze to make.
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Crock-Pot Collard Greens and Ham Hocks
Main Ingredients: Collard Greens, Smoked Ham Hocks, Yellow Onion, Minced
This slow cooker recipe takes the classic combination of collard greens and ham hocks to the next level. The ham hocks are cooked low and slow, infusing the greens with rich and smoky flavor. And the best part? It's all done in your Crock-Pot.
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Slow Cooker Vegan Coconut Collard Greens
Main Ingredients: Olive Oil, Large Garlic Cloves, Jalapeno, Fresh Ginger
If you're looking for a vegan or vegetarian option for collard greens, then this recipe is for you. It uses coconut milk to create a creamy and flavorful dish that is sure to please even the most carnivorous of eaters. And, as always, it's made easy with your slow cooker.
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Slow Cooker Collard Greens and Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Brown Sugar, Low Sodium
This slow cooker recipe is a must-try for any collard greens lover. The combination of tender greens and ham hocks is a match made in heaven. And with the help of your slow cooker, it's a breeze to make.
If you're craving some Southern comfort food, then look no further than these collard greens. They're cooked with bacon, onions, and a few secret ingredients to create a dish that is bursting with flavor. And with just a few minutes of prep time, your slow cooker will do the rest.
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Slow Cooker Sweet and Spicy Collard Greens
Main Ingredients: Vegetable Oil, Medium Onion, Collard Greens, Pork Hock
This recipe takes the traditional collard greens up a notch with a sweet and spicy twist. The addition of honey and red pepper flakes adds a unique flavor profile that is sure to please. And with the help of your slow cooker, it's a breeze to make.
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Slow Cooker Cajun Pork and Collard Greens
Main Ingredients: Oil, Pork Loin Roast, Cajun Seasoning, Kosher Salt
If you're looking for a little Cajun flair in your collard greens, then this recipe is for you. It uses Cajun seasoning and pork to create a dish that is full of flavor and a little bit of heat. And with just a few minutes of prep time, your slow cooker will do the rest.
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Slow Cooker Collard Greens with Smoked Turkey
Main Ingredients: Collard Greens, Granulated Sugar, Seasoned Salt, Black
Smoked turkey is a popular addition to collard greens in Southern cooking. It adds a unique and savory flavor to the dish that pairs perfectly with the greens. And with the help of your slow cooker, you can have tender and flavorful collard greens with smoked turkey without any fuss.
If you're looking for a no-fuss collard greens recipe, then this one is for you. It uses just a few ingredients and minimal prep time to create a dish that is packed with flavor. And with the help of your slow cooker, it's a breeze to make.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
Collard greens are not only delicious, but also incredibly nutritious. They're packed with vitamins and minerals, making them a great addition to any meal. And with this slow cooker recipe, you can enjoy all the health benefits without sacrificing flavor.
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How To Cook Collard Greens in the Slow Cooker
Main Ingredients: Collard Greens, Bacon, Bacon Fat, Onion, Kosher Salt
If you're new to cooking collard greens, then this recipe is a great place to start. It's simple, easy, and foolproof. And with the help of your slow cooker, you'll have perfectly cooked collard greens every time.
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Mary's Healthy Southern Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Kosher Salt
This recipe is a healthier version of the classic Southern collard greens. It uses turkey bacon instead of regular bacon and also adds some extra veggies for added nutrition. And with the help of your slow cooker, it's a breeze to make.
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Slow-Cooker Collard Greens with Bacon
Main Ingredients: Collard Greens, Vegetable Oil, Sliced Bacon, Onion
If you're a bacon lover, then this recipe is for you. It uses bacon to add a rich and smoky flavor to the collard greens, making them irresistible. And with the help of your slow cooker, it's a breeze to make.
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Slow Cooker Black Eyed Peas and Collard Greens
Main Ingredients: Ham Bone, Sweet Onion, Garlic, Chicken Stock, Salt
This recipe combines two Southern favorites - black eyed peas and collard greens - into one delicious dish. The flavors blend together perfectly, creating a hearty and satisfying meal. And with the help of your slow cooker, it's a breeze to make.
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Save the Stems! Southern Collard Greens
Main Ingredients: Turkey Wings, Low Sodium Chicken Broth, Collard Greens
Don't throw away those collard green stems - they can be just as delicious as the leaves! This recipe uses the stems to create a unique and tasty dish that is sure to impress. And with the help of your slow cooker, it's a breeze to make.
Why Use a Slow Cooker?
Using a slow cooker to make southern greens has several benefits that make it a popular method among busy cooks. For one, using a slow cooker allows for the flavors of the greens to fully develop and infuse into the dish. The long, slow cooking time also helps to tenderize tougher greens, making them easier to eat and digest. Additionally, using a slow cooker means less hands-on cooking time, making it a convenient option for those with busy schedules. And let's not forget the fact that using a slow cooker means less clean up, as everything is cooked in one pot.
The Ingredients
To make this southern greens recipe slow cooker, you will need a few key ingredients. Of course, the star of the dish is the greens themselves. You can use any type of leafy greens, but collard greens and turnip greens are the most commonly used in traditional southern cooking. You will also need some aromatics such as onions, garlic, and spices like smoked paprika and cayenne pepper to add depth and flavor to the greens. Other ingredients include chicken broth, ham hock or bacon for added smokiness, and a splash of apple cider vinegar for a tangy kick.
The Process
The beauty of using a slow cooker is the simplicity of the cooking process. Simply add all the ingredients to your slow cooker, set it on low heat, and let it cook for 6-8 hours. As the greens cook, they will wilt down and absorb all the delicious flavors. The result is tender, flavorful greens with a hint of smokiness and tanginess from the vinegar. You can serve these greens as a side dish, or you can add some protein like chicken or sausage to make it a complete meal.
Final Thoughts
In conclusion, using a slow cooker to make southern greens is a game-changer when it comes to convenience and flavor. With just a few simple ingredients and minimal effort, you can create a mouthwatering dish that will transport you to the heart of the South. Give this southern greens recipe slow cooker a try and taste the deliciousness of southern comfort food in the comfort of your own home.
