20 Southern Greens Recipe Michael Symon Experience Culinary Bliss Now!
Published on: Apr 14, 2024
Southern greens are a staple in many households, especially in the South. They are a delicious and nutritious addition to any meal, and Michael Symon has perfected the recipe for these greens. Not only is this recipe simple and easy to make, but it also packs a punch of flavor and is sure to become a family favorite. Let's dive into the ingredients and steps to create the perfect southern greens dish.
No list of Southern recipes would be complete without collard greens. These hearty, leafy greens are a staple in Southern cuisine and are often served alongside barbecue or fried chicken. To make the perfect batch of Southern collard greens, you'll need a few key ingredients: collard greens, smoked ham hocks, onions, and a touch of vinegar for some tang. Cooked low and slow, these greens are tender, flavorful, and the perfect side dish for any Southern meal.
If you're looking for a traditional recipe for collard greens, then this is the one for you. Collard greens are cooked for hours with smoked ham hocks, onions, and a splash of vinegar for a tangy kick. The result is a mouthwatering dish that pairs perfectly with any classic Southern meal. Serve with some cornbread for the ultimate comfort food experience.
Southern green beans are a classic side dish that are simple to make but full of flavor. Fresh green beans are cooked with bacon, onions, and garlic for a smoky, savory dish that will have you going back for seconds. This recipe is a great way to use up any leftover green beans and is a must-try for any Southern food lover.
Mustard greens are another popular leafy green in Southern cuisine. They have a slightly spicy, peppery flavor and are often cooked with bacon or smoked ham hocks. Serve these tasty greens as a side dish or use them as a topping for sandwiches or burgers for a flavorful twist.
Not sure which greens to use? This recipe combines collard greens, mustard greens, and turnip greens for a delicious medley of Southern greens. The greens are cooked with bacon, onion, and apple cider vinegar for a tangy, savory dish that will have your taste buds dancing.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
If you're looking for a healthier alternative to bacon or ham, try using smoked turkey in your Southern green beans. This recipe is a lighter take on the classic dish, but still packs a ton of flavor. The green beans are cooked with smoked turkey, onions, and garlic for a dish that is both nutritious and delicious.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
Vegans, rejoice! This recipe for Southern-style mixed greens is completely plant-based and still just as tasty as the traditional version. Collard greens, kale, and mustard greens are cooked with onions, garlic, and vegetable broth for a flavorful, vegan-friendly dish that everyone will love.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
What's a Southern meal without some cornbread? This recipe for Southern skillet cornbread is the perfect addition to any meal. Made with cornmeal, flour, buttermilk, and a touch of sugar, this cornbread is moist, slightly sweet, and pairs perfectly with any Southern dish.
If you prefer your collard greens on the sweeter side, this recipe is for you. Collard greens are cooked with onions, brown sugar, and apple cider vinegar for a dish that is both savory and slightly sweet. Serve with some hot sauce for a little extra kick.
Turnip greens are another staple in Southern cooking. These hearty greens are cooked with bacon, onions, and garlic for a flavorful side dish that pairs perfectly with any Southern meal. If you're feeling adventurous, try adding a dash of hot sauce for some extra heat.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This recipe combines turnip greens with collard greens and mustard greens for a flavorful medley of mixed greens. Cooked with bacon, onion, and apple cider vinegar, these greens are both tender and tangy. Serve with some homemade cornbread for the ultimate Southern meal.
This classic Southern dish is a must-try for any chicken lover. Chicken is cooked low and slow with onions, garlic, and a creamy, flavorful sauce until it is fall-off-the-bone tender. Serve with some mashed potatoes and your favorite Southern greens for a comforting and delicious meal.
If you're short on time but still craving some Southern collard greens, this recipe is perfect for you. Made with just a few ingredients, including collard greens, bacon, and chicken broth, this dish is easy to make but still full of flavor. Serve as a side dish or add some protein for a complete meal.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
This hearty side dish is a Southern favorite. Fresh green beans are cooked with chunks of ham and potatoes for a dish that is both filling and flavorful. Serve alongside some barbecue or fried chicken for a classic Southern meal.
This recipe for Southern cornbread dressing is a must-have for any holiday meal or Sunday dinner. Made with cornbread, celery, onions, and sage, this dressing is full of flavor and is the perfect accompaniment to any roast turkey or chicken.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
This recipe takes Southern green beans to the next level by adding in some sweet Vidalia onions. The green beans and potatoes are cooked with bacon and Vidalia onions for a dish that is both savory and slightly sweet. Serve as a side dish or add some protein for a complete meal.
Oxtails are a classic Southern comfort food and this recipe will not disappoint. Slow-cooked with onions, garlic, and a flavorful gravy, these oxtails are tender and delicious. Serve over rice or with some mashed potatoes for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some flaky, buttery biscuits. This recipe is simple to make and results in the perfect biscuits every time. Serve with some sausage gravy or enjoy them alongside your favorite Southern dish.
Mac and cheese is a favorite dish in the South and this baked version is a must-try. Made with a blend of cheeses, milk, and butter, this mac and cheese is creamy, cheesy, and oh-so-comforting. Serve as a side dish or add some protein for a complete meal.
If you prefer your mac and cheese with a crispy, golden crust, then this recipe is for you. Made with a creamy cheese sauce and topped with a breadcrumb and butter mixture, this mac and cheese is baked to perfection. It's the ultimate comfort food and a crowd-pleaser at any Southern gathering.
The Secret to Perfect Southern Greens
The Key Ingredients
To make Michael Symon's famous southern greens, you will need collard greens, smoked ham hock, chicken broth, onion, garlic, and apple cider vinegar. These ingredients are crucial to achieving the signature flavor and texture of this dish. Collard greens are a dark leafy green that is packed with vitamins and minerals, making them a healthy addition to your diet. The smoked ham hock adds a smoky and savory flavor to the dish, while the chicken broth provides a rich and flavorful base. The onion and garlic add depth to the dish, and the apple cider vinegar adds a tangy kick.
The Cooking Process
To start, you will need to rinse and chop the collard greens into bite-sized pieces. Next, you will want to add the smoked ham hock, chicken broth, chopped onion, and minced garlic to a large pot. Bring the mixture to a boil and then reduce the heat and let it simmer for about 10 minutes. This will allow the flavors to meld together. Then, add the chopped collard greens to the pot and let them cook down for about 30 minutes. Finally, add a splash of apple cider vinegar to the dish and let it cook for an additional 5 minutes.
Why This Recipe Stands Out
There are many recipes for southern greens out there, but what sets Michael Symon's recipe apart is the addition of apple cider vinegar. This ingredient adds a tangy and acidic element to the dish, balancing out the rich and savory flavors of the ham hock and broth. It also helps to tenderize the collard greens, making them easier to eat and giving them a unique texture.
Final Thoughts
In conclusion, Michael Symon's southern greens recipe is a must-try for anyone looking to add a new and delicious dish to their repertoire. With simple ingredients and easy steps, this dish is perfect for a quick weeknight dinner or a special occasion. So next time you're craving a taste of the South, whip up a batch of these mouthwatering greens and savor every bite.
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