20 Southern Greens Recipe Michael Symon Experience Culinary Bliss Now!

Published on: Apr 14, 2024

Southern greens are a staple in many households, especially in the South. They are a delicious and nutritious addition to any meal, and Michael Symon has perfected the recipe for these greens. Not only is this recipe simple and easy to make, but it also packs a punch of flavor and is sure to become a family favorite. Let's dive into the ingredients and steps to create the perfect southern greens dish.

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No list of Southern recipes would be complete without collard greens. These hearty, leafy greens are a staple in Southern cuisine and are often served alongside barbecue or fried chicken. To make the perfect batch of Southern collard greens, you'll need a few key ingredients: collard greens, smoked ham hocks, onions, and a touch of vinegar for some tang. Cooked low and slow, these greens are tender, flavorful, and the perfect side dish for any Southern meal.
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If you're looking for a traditional recipe for collard greens, then this is the one for you. Collard greens are cooked for hours with smoked ham hocks, onions, and a splash of vinegar for a tangy kick. The result is a mouthwatering dish that pairs perfectly with any classic Southern meal. Serve with some cornbread for the ultimate comfort food experience.
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Turnip greens are another staple in Southern cooking. These hearty greens are cooked with bacon, onions, and garlic for a flavorful side dish that pairs perfectly with any Southern meal. If you're feeling adventurous, try adding a dash of hot sauce for some extra heat.
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This recipe combines turnip greens with collard greens and mustard greens for a flavorful medley of mixed greens. Cooked with bacon, onion, and apple cider vinegar, these greens are both tender and tangy. Serve with some homemade cornbread for the ultimate Southern meal.
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The Secret to Perfect Southern Greens

The Key Ingredients

To make Michael Symon's famous southern greens, you will need collard greens, smoked ham hock, chicken broth, onion, garlic, and apple cider vinegar. These ingredients are crucial to achieving the signature flavor and texture of this dish. Collard greens are a dark leafy green that is packed with vitamins and minerals, making them a healthy addition to your diet. The smoked ham hock adds a smoky and savory flavor to the dish, while the chicken broth provides a rich and flavorful base. The onion and garlic add depth to the dish, and the apple cider vinegar adds a tangy kick.

The Cooking Process

To start, you will need to rinse and chop the collard greens into bite-sized pieces. Next, you will want to add the smoked ham hock, chicken broth, chopped onion, and minced garlic to a large pot. Bring the mixture to a boil and then reduce the heat and let it simmer for about 10 minutes. This will allow the flavors to meld together. Then, add the chopped collard greens to the pot and let them cook down for about 30 minutes. Finally, add a splash of apple cider vinegar to the dish and let it cook for an additional 5 minutes.

Why This Recipe Stands Out

There are many recipes for southern greens out there, but what sets Michael Symon's recipe apart is the addition of apple cider vinegar. This ingredient adds a tangy and acidic element to the dish, balancing out the rich and savory flavors of the ham hock and broth. It also helps to tenderize the collard greens, making them easier to eat and giving them a unique texture.

Final Thoughts

In conclusion, Michael Symon's southern greens recipe is a must-try for anyone looking to add a new and delicious dish to their repertoire. With simple ingredients and easy steps, this dish is perfect for a quick weeknight dinner or a special occasion. So next time you're craving a taste of the South, whip up a batch of these mouthwatering greens and savor every bite.
20 southern greens recipe michael symon Experience culinary bliss now!

Southern Collard Greens

yield: 6 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 slices bacon chopped
  • 1 medium onion finely chopped
  • 3 cloves garlic
  • 1 pound collard greens washed, trimmed, and cut
  • 3 cups chicken broth enough to cover the greens
  • 1 tablespoon sugar
  • 1/2 teaspoon Cajun seasoning
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon crushed red pepper
  • salt
  • pepper

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 25 milligrams
  • Fat : 18 grams
  • Fiber : 4 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 490 milligrams
  • Sugar : 3 grams
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