16 Southern Greens Recipe Emeril Taste The Magic Today!
Published on: Apr 14, 2024
Southern cuisine is known for its rich and flavorful dishes, and one of the most beloved side dishes in this region is the classic southern greens. This dish is a staple in many households, and there are countless variations and recipes for it. However, when it comes to creating the perfect southern greens, there is no one better to turn to than the renowned chef, Emeril Lagasse. With his passion for southern cooking and his expertise in the kitchen, Emeril has developed the ultimate southern greens recipe that will have you and your guests coming back for more.
Looking for a classic and flavorful side dish to accompany your beer can chicken recipe? Look no further than Southern collard greens. These hearty greens are slow cooked with traditional Southern seasonings for a dish that is both comforting and nutritious. Serve them up with your beer can chicken for a complete Southern-style meal.
For those looking for a more traditional collard greens recipe, this classic Southern version is sure to please. Cooked low and slow with ham hocks, onions, and garlic, these collard greens are full of flavor and easily pair with any beer can chicken recipe. Don't forget to add a dash of hot sauce for that extra kick.
Add a little variety to your greens with this recipe for Southern mustard greens. Similar to collard greens, mustard greens have a slightly bitter flavor that pairs well with a tangy beer can chicken. Cook them up with bacon, onions, and vinegar for a delicious and unique side dish.
Not sure which greens to use in your beer can chicken meal? Try a mix of Southern greens, such as collard, mustard, and turnip greens. This recipe combines all three for a flavorful and nutrient-packed side dish that will complement any beer can chicken recipe.
Looking for a lighter side dish to pair with your beer can chicken? Try this recipe for Southern cooked cabbage. Simply sauté cabbage with onions, garlic, and bacon for a tasty and simple dish that will add some color and crunch to your meal.
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Southern Slow Cooked Collard Greens
Main Ingredients: Water, Collard Greens, Pork Neck, Garlic Powder, Onion
If you prefer your collard greens to be extra tender and flavorful, try this slow cooker recipe. With just a few simple ingredients and a few hours of cooking time, you'll have a delicious and comforting side dish to serve alongside your beer can chicken.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
For our vegan friends, here's a recipe for Southern-style mixed greens that is both delicious and meat-free. This dish combines collard, mustard, and turnip greens with flavorful seasonings for a vegan-friendly side dish that pairs perfectly with any beer can chicken recipe.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without some cornbread on the side. This recipe for Southern skillet cornbread is easy to make and pairs well with any beer can chicken recipe. Serve it up warm with a dollop of butter for the ultimate comfort food experience.
For a slightly sweeter and milder side dish, try this recipe for Southern turnip greens. Cooked with onions, bacon, and a touch of sugar, these turnip greens are a great alternative to collard or mustard greens. Serve them up with your beer can chicken for a well-rounded meal.
This classic Southern-style collard greens recipe is a must-try for any beer can chicken meal. Cooked with smoked turkey, onions, and garlic, these collard greens are full of flavor and pair well with any beer can chicken recipe. Don't forget to top them off with a sprinkle of red pepper flakes for some added heat.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Add some variety to your greens with this recipe that combines collard, mustard, and turnip greens. Cooked with bacon, onions, and chicken broth, these mixed greens are a flavorful and nutritious side dish that will elevate your beer can chicken meal.
Looking for a hearty and comforting main dish to serve with your beer can chicken? Try this recipe for Southern smothered chicken. Chicken thighs are slow cooked with a flavorful gravy for a dish that will please the whole family.
Short on time but still want to add some greens to your beer can chicken meal? This recipe for simple Southern collard greens is easy to make and full of flavor. Cooked with bacon, onions, and garlic, it's a quick and tasty side dish that will complement any beer can chicken recipe.
Take your cornbread to the next level with this recipe for Southern cornbread dressing. Made with crumbled cornbread, celery, and onions, this dressing is the perfect accompaniment to any beer can chicken meal.
If you're looking for a unique and flavorful main dish to pair with your beer can chicken, give this recipe for Southern smothered oxtails a try. Slow cooked with onions, garlic, and a rich gravy, these oxtails are a delicious and hearty option.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without some flaky biscuits on the side. This recipe for classic Southern biscuits is easy to make and pairs well with any beer can chicken recipe. Serve them up warm with a drizzle of honey for a real treat.
What's better than mac and cheese? Southern baked mac and cheese, of course. This recipe combines gooey and cheesy goodness with a crispy breadcrumb topping for a dish that will be a hit at any beer can chicken meal.
If you prefer your mac and cheese a little creamier, try this recipe for Southern baked mac and cheese. Made with a blend of cheeses and a touch of mustard, this dish is a delicious and indulgent side dish for any beer can chicken recipe.
End your beer can chicken meal on a sweet note with these Southern pecan pie bars. With a buttery crust and a gooey pecan filling, these bars are the perfect dessert to serve alongside your beer can chicken.
Nothing says Southern like a warm peach cobbler. This recipe for Southern peach cobbler is easy to make and full of juicy peaches and a crispy topping. Serve it up with a scoop of vanilla ice cream for the ultimate ending to your beer can chicken meal.
The Secret to Emeril's Southern Greens
Emeril's southern greens recipe is a true testament to the traditional flavors and techniques of southern cooking. What sets this recipe apart is the use of smoked meat such as ham hocks or bacon, which adds a depth of flavor that cannot be achieved with other ingredients. The key to a good pot of greens is to cook them low and slow, allowing the flavors to develop and the greens to become tender.
Ingredients You'll Need
To recreate Emeril's southern greens, you'll need a few key ingredients that are essential to this dish. Of course, you'll need a bunch of fresh collard greens, as they are the star of this recipe. You'll also need some smoked meat of your choice, chicken broth, onions, garlic, apple cider vinegar, and hot sauce. These ingredients come together to create a harmonious balance of flavors that will make your taste buds dance.
The Preparation Process
To begin, you'll need to clean and wash your collard greens thoroughly. Next, you'll need to remove the tough stems and chop the greens into bite-sized pieces. In a large pot, cook your choice of smoked meat until it becomes tender. Then, add in the onions and garlic and sauté until they become translucent. Once the onions are cooked, add in the collard greens and chicken broth. Let the greens cook until they become wilted and tender. Finally, add in a touch of apple cider vinegar and hot sauce to give the dish a tangy and spicy kick.
Serving Suggestions
Emeril's southern greens are the perfect accompaniment to any southern meal. They pair well with classic dishes such as fried chicken, mac and cheese, and cornbread. You can also enjoy them as a standalone dish, served over a bed of fluffy white rice. However you choose to serve them, one thing is for sure – you won't be able to have just one serving.
In conclusion, Emeril's southern greens recipe is a must-try for anyone who loves southern cooking. With the perfect balance of flavors and a touch of Emeril's magic, this dish is sure to become a favorite in your household. So go ahead and give it a try, and get ready to savor the taste of the south in every bite.
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