15 Southern Greens Recipe Bacon Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Southern greens are a staple in Southern cuisine, and for good reason. They are hearty, flavorful, and packed with nutrients. While there are many variations of this dish, one ingredient that is almost always included is bacon. Not only does it add a delicious smoky flavor, but it also adds a rich depth to the dish. In this article, we will take a closer look at the Southern greens recipe with bacon and how to prepare it for a mouth-watering and satisfying meal. So grab your apron and let's get cooking!
Main Ingredients: Unsalted Butter, All Purpose Flour, Whole Milk
Upgrade your classic greens recipe with this rich and flavorful twist. Browned butter adds a nutty and decadent flavor to winter greens like kale, collards, and mustard greens. The cream sauce makes this dish extra creamy and indulgent, perfect for a cozy winter dinner.
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Perfect Mixed Greens
Main Ingredients: Collard Greens, Mustard Greens, Turnip Greens, Salt
Looking for a versatile side dish that goes well with any main course? Look no further than this recipe for perfect mixed greens. Combining collard greens, kale, and mustard greens, this dish is packed with nutrition and flavor. Serve it alongside your favorite protein for a well-rounded and delicious meal.
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THE SECRET TO PERFECT SOUTHERN COLLARD GREENS
Main Ingredients: Sweet Cream Butter, Bacon, Onion, Minced Garlic
Southern collard greens are a staple in many households, but getting them just right can be a challenge. The secret to perfect collard greens lies in the cooking technique. Slow cooking with flavorful ingredients like bacon and onions results in tender and flavorful greens that are sure to be a hit with your family.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Turnips may not be the first vegetable that comes to mind when you think of greens, but trust us, they make a delicious addition to this Southern mixed greens recipe. The slightly bitter flavor of the turnips balances out the richness of the greens, creating a well-rounded and satisfying dish.
This classic recipe for Southern greens is a must-have for any cook. Simple and straightforward, it lets the natural flavors of collard greens, kale, and mustard greens shine through. Serve it with your favorite Southern comfort foods for a true taste of the South.
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Southern Style Mustard Greens
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
If you love the spicy kick of mustard greens, then this recipe is for you. The Southern style preparation brings out the best of these flavorful greens, making them a delicious and nutritious side dish. Serve them with your favorite protein for a well-balanced and satisfying meal.
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Collard Greens
Main Ingredients: Collard Greens, Medium Onion, Large Garlic Clove, Bacon
Collard greens are a Southern staple and for good reason. Packed with vitamins and minerals, they are not only delicious but also incredibly nutritious. This simple recipe for collard greens lets their natural flavors shine through, making them a perfect side dish for any meal.
Looking for a classic and foolproof recipe for Southern collard greens? Look no further. This recipe combines collard greens with flavorful ingredients like bacon, onion, and garlic for a dish that is sure to be a hit with your family and friends. Trust us, you won't be able to get enough of these tender and flavorful greens.
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Southern Style Holiday Greens
Main Ingredients: Mustard Greens, Turnip Greens, Butter, Pickle Juice
Whether it's Thanksgiving, Christmas, or any other holiday, these Southern style holiday greens are the perfect side dish to accompany your feast. Combining collard greens, kale, and mustard greens, this dish is packed with flavor and nutrition. Plus, the beautiful green color adds a festive touch to any holiday table.
Mustard greens are a Southern favorite, and for good reason. Their spicy and slightly bitter flavor adds a unique touch to any meal. This recipe for Southern mustard greens combines them with other flavorful ingredients like bacon and onion for a dish that is sure to be a hit with your family and friends.
Collard greens are a versatile and delicious vegetable that can be prepared in many different ways. This recipe for Southern collard greens is a classic and foolproof way to cook them. Slow cooked with bacon and onions, these greens are tender, flavorful, and perfect for any meal.
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Slow Cooker Collard Greens
Main Ingredients: Collard Greens, Mustard Greens, Turkey Leg, Bacon
If you're looking for an easy and hands-off way to cook collard greens, then this slow cooker recipe is for you. Simply combine the greens with flavorful ingredients like bacon and onions in a crockpot and let them cook low and slow for a tender and delicious result. Perfect for a busy weeknight dinner.
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Hoppin' John Dip
Main Ingredients: Bacon, Onion, Greens, Black Eyed Peas, Salt, Pepper
This unique take on Hoppin' John, a traditional Southern dish, turns it into a delicious and crowd-pleasing dip. Perfect for parties, this dip combines black-eyed peas, collard greens, and bacon for a flavorful and hearty appetizer. Serve it with tortilla chips or crackers for a tasty and unexpected twist on a classic dish.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
Celebrate any special occasion with this recipe for new Southern greens. Combining collard greens, kale, and mustard greens with flavorful ingredients like bacon, onion, and garlic, this dish is a delicious and nutritious way to mark any milestone. Plus, the beautiful green color makes it a perfect addition to any celebratory feast.
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New Year's Day Black Eyed Peas Soup
Main Ingredients: Black Eyed Peas, Lean Bacon, Chopped Onion, Chopped
In the South, it's a tradition to eat black-eyed peas on New Year's Day for good luck in the coming year. This recipe takes the traditional dish and turns it into a hearty and comforting soup. Packed with black-eyed peas, collard greens, and other flavorful ingredients, this soup is a delicious way to start off the new year.
This recipe for simple Southern collard greens is perfect for busy weeknights. With just a handful of ingredients and minimal prep time, you can have a flavorful and nutritious side dish on the table in no time. Serve it with your favorite protein for a well-rounded and satisfying meal.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
This dish combines Southern favorites like green beans, potatoes, and Vidalia onions for a flavorful and comforting side dish. The addition of bacon and garlic takes it to the next level, making it a perfect accompaniment to any meal. Plus, it's easy to make and sure to be a hit with your family and friends.
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Crockpot Southern Green Beans with Bacon
Main Ingredients: Frozen Green Beans, Water, Bacon, Light Brown Sugar
Looking for an easy and hands-off way to cook green beans? This crockpot recipe is the answer. Simply combine green beans with bacon, onion, and garlic in a slow cooker and let them cook low and slow for a tender and flavorful result. Perfect for a busy weeknight or when you want a hassle-free side dish.
Cabbage may not be the first vegetable that comes to mind when you think of Southern cuisine, but trust us, it makes a delicious side dish. This recipe for Southern cabbage combines it with flavorful ingredients like bacon and onion for a dish that is sure to be a hit with your family. Plus, it's a great way to add some variety to your greens game.
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Posole with Southern Greens, Chayote, Dried Cherries,...
Main Ingredients: Posole, Vegetable Stock, Olive Oil, Diced Onions
The Key Ingredient: Bacon
The Importance of Quality Bacon
When it comes to adding bacon to your Southern greens, quality is key. Not all bacon is created equal, and using low-quality bacon can greatly impact the overall taste of your dish. Look for thick-cut, hickory-smoked bacon for the best flavor and texture. Avoid using pre-cooked or thin-sliced bacon as they tend to be overly salty and can easily become soggy when cooked. Investing in good quality bacon will make a world of difference in the end result.
Preparing the Bacon
To prepare the bacon for your Southern greens recipe, start by slicing the bacon into small pieces. You can use a knife or kitchen shears for this step. Render the bacon fat in a skillet over medium heat until it becomes crispy. This process will add a rich, smoky flavor to the dish and create a delicious base for the greens to cook in.
The Recipe: Southern Greens with Bacon
Ingredients:
1 pound of thick-cut bacon
1 onion, chopped
2 cloves of garlic, minced
2 pounds of mixed greens (collard, turnip, mustard, etc.)
1 cup of chicken broth
1 teaspoon of red pepper flakes
Salt and pepper to taste
Instructions:
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set it aside.
In the same skillet, add the chopped onion and garlic. Cook until softened, about 3-4 minutes.
Add the mixed greens and stir until they start to wilt.
Pour in the chicken broth and add the red pepper flakes. Stir well.
Reduce the heat to low and let the greens simmer for 15-20 minutes, or until they are tender.
Season with salt and pepper to taste.
Once the greens are cooked, add the cooked bacon back to the skillet and stir to combine.
Serve hot and enjoy your delicious Southern greens with bacon!
Final Thoughts
The addition of bacon to the traditional Southern greens recipe elevates the dish to a whole new level. The smokiness and saltiness of the bacon pair perfectly with the bitterness of the greens, creating a well-balanced and flavorful dish. So next time you're in the mood for some comfort food, give this recipe a try and experience the magic of Southern cooking.
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