Southern greens are a staple in many homes across the southern United States, especially during the holiday season. These hearty and flavorful greens are not only delicious, but they also hold cultural significance for many communities. Whether you're a seasoned cook or just starting to experiment in the kitchen, this traditional recipe is sure to become a favorite in your household.
Southern greens are a staple in Southern cooking, and for good reason. These hearty, leafy vegetables are packed with flavor and nutrients, making them the perfect addition to any meal. And if you're looking for a delicious and unique way to prepare them, look no further than beer can chicken. This cooking method infuses the greens with the smoky flavors of the chicken and adds a touch of crispiness to the greens. Here are 20 of the best beer can chicken recipes featuring southern greens that are sure to impress.
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Southern Greens and Potlikker
Main Ingredients: Olive Oil, Onion, Garlic, Crushed Red Pepper Flakes
Southern greens and potlikker go hand in hand. Potlikker is the flavorful broth that is left behind after cooking the greens, and it's a prized component of Southern cooking. This recipe combines the rich flavors of potlikker with tender beer can chicken and collard greens for a truly mouth-watering dish.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
If you're new to cooking Southern greens, this recipe is a great place to start. It's a simple and classic dish that combines collard greens, chicken broth, and ham hocks for a traditional and delicious flavor. The addition of beer can chicken adds a twist to this timeless recipe.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
Celebrate any special occasion with this recipe for beer can chicken and Southern greens. The greens are cooked with bacon and onions for a savory flavor, while the chicken is seasoned with a rub of spices and herbs. The end result is a mouth-watering dish that will have your guests coming back for seconds.
If you're a fan of collard greens, you'll love this recipe. The greens are cooked with smoked turkey, onions, and garlic for a flavorful and hearty dish. The beer can chicken is seasoned with a blend of spices and herbs, adding a juicy and smoky flavor to the dish.
For a classic and simple recipe, try this beer can chicken and collard greens dish. The greens are cooked with bacon, onions, and chicken broth for a rich and flavorful base. The chicken is seasoned with a blend of spices, giving it a delicious and crispy skin.
Green beans are a popular side dish in Southern cuisine, and this recipe takes them to the next level. The green beans are cooked with a blend of seasonings and topped with crispy bacon. The beer can chicken adds a smoky and savory flavor to the dish.
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Posole with Southern Greens, Chayote, Dried Cherries,...
Main Ingredients: Posole, Vegetable Stock, Olive Oil, Diced Onions
For a unique and flavorful twist on Southern greens, try this recipe for posole. This traditional Mexican stew combines hominy, chayote, and dried cherries for a delicious and hearty dish. The addition of beer can chicken adds a touch of smokiness to the dish.
If you're a fan of mustard greens, this recipe is a must-try. The greens are cooked with bacon and onions for a rich and savory flavor. The beer can chicken is seasoned with a blend of spices, adding a smoky and spicy kick to the dish.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
This recipe takes green beans to the next level by adding smoked turkey to the dish. The green beans are cooked with bacon and onions for a flavorful base, while the beer can chicken infuses the dish with a delicious smokiness.
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Vegan Southern-Style Mixed Greens
Main Ingredients: Olive Oil, Vegetable Broth, Onion, Garlic, Dried Thyme
If you're looking for a vegan option for beer can chicken and Southern greens, this recipe is a great choice. The greens are cooked with a blend of seasonings and topped with crispy fried onions. The beer can chicken is replaced with a vegan alternative, but still adds a delicious and smoky flavor to the dish.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a classic side dish in Southern cuisine, and this recipe takes it to the next level. The cornbread is cooked in a skillet for a crispy and golden crust, while the inside remains soft and fluffy. The addition of beer can chicken adds a savory and smoky flavor to the dish.
This recipe for beer can chicken and collard greens is a true Southern classic. The greens are cooked with bacon, onions, and chicken broth for a rich and savory flavor. The chicken is seasoned with a blend of herbs and spices, giving it a delicious and crispy skin.
For a unique twist on Southern greens, try this recipe for turnip greens. The greens are cooked with a blend of seasonings and topped with crispy bacon. The beer can chicken adds a smoky and savory flavor to the dish.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
This recipe combines a variety of greens and turnips for a hearty and flavorful dish. The greens and turnips are cooked with a blend of seasonings and topped with crispy bacon. The beer can chicken infuses the dish with a delicious smokiness.
This recipe for smothered chicken is a true Southern comfort food. The chicken is cooked in a rich and flavorful gravy, and served over a bed of creamy mashed potatoes. The addition of beer can chicken adds a smoky and savory element to the dish.
If you're short on time but still want a flavorful dish, try this recipe for simple Southern collard greens. The greens are cooked with bacon, onions, and chicken broth for a rich and savory flavor. The beer can chicken is seasoned with a blend of spices, adding a touch of smokiness to the dish.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
This recipe takes green beans to the next level by adding ham and potatoes to the dish. The green beans are cooked with a blend of seasonings and topped with crispy bacon. The beer can chicken adds a smoky and savory element to the dish.
Cornbread dressing is a classic side dish in Southern cuisine, and this recipe is a must-try. The cornbread is cooked with a blend of herbs and spices, and mixed with sausage, celery, and onions for a flavorful and hearty dish. The beer can chicken adds a smoky and savory element to the dish.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
This recipe combines green beans, potatoes, and Vidalia onions for a hearty and flavorful dish. The green beans and potatoes are cooked with a blend of seasonings and topped with crispy bacon. The beer can chicken adds a smoky and savory element to the dish.
Health Benefits of Greens
Nutrient-Rich Superfood
Not only are southern greens a tasty addition to any meal, but they are also packed with essential vitamins and minerals. They are a great source of vitamins A, C, and K, as well as calcium, iron, and potassium. These nutrients are important for maintaining a healthy immune system, promoting bone health, and reducing the risk of chronic diseases.
High in Fiber
Collard greens, mustard greens, and turnip greens are all high in fiber, making them an excellent choice for aiding in digestion and promoting gut health. Fiber also helps to keep you feeling full and satisfied, making it a great addition to any weight loss or management plan.
The Southern Greens Recipe
Ingredients
2 pounds of assorted southern greens (collard, mustard, turnip, etc.)
6 slices of bacon, chopped
1 large onion, diced
3 cloves of garlic, minced
1 1/2 cups of chicken or vegetable broth
1 tablespoon of apple cider vinegar
1 teaspoon of salt
1/2 teaspoon of black pepper
Instructions
Wash and remove the tough stems from the greens. Chop the leaves into bite-sized pieces.
In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
Add the onion and garlic to the pot and cook until softened, about 3-5 minutes.
Stir in the greens and cook until they start to wilt, about 5 minutes.
Add the broth, vinegar, salt, and pepper to the pot and stir well.
Reduce the heat to medium-low, cover the pot, and let the greens simmer for about 45 minutes, or until tender.
Stir in the cooked bacon and let the greens simmer for an additional 5 minutes.
Serve and enjoy your delicious and nutritious southern greens!
Customizations
While this recipe is a classic and delicious way to prepare southern greens, there are many ways to customize it to suit your tastes. For a vegetarian or vegan option, simply omit the bacon and use vegetable broth instead of chicken broth. You can also add in other ingredients such as hot sauce, red pepper flakes, or smoked paprika for an extra kick of flavor.
In conclusion, southern greens are not only a delicious side dish but also a nutrient-rich superfood. With this traditional recipe, you can easily incorporate these greens into your diet and reap all of their health benefits. So next time you're in the mood for some comfort food, try out this southern greens recipe and savor every bite.
