18 Southern Greens And Cabbage Recipe Delight In These Amazing Recipes!
Published on: Mar 16, 2024
When it comes to traditional Southern cuisine, there are few dishes more iconic than greens and cabbage. This hearty and flavorful dish has been a staple in Southern households for generations, and for good reason. Not only is it delicious, but it's also packed with nutrients and can be easily customized to fit any taste preference. In this article, we'll dive into the history of this beloved dish and share a tried and tested recipe that is sure to become a new favorite in your household. So, let's get cooking!
No Southern meal is complete without a heaping serving of greens on the side. Whether it's collard greens, mustard greens, or a mix of both, these hearty and flavorful greens are a staple in Southern cuisine. And what better way to elevate your greens game than by cooking them alongside a delicious beer can chicken? Here are our top 20 beer can chicken recipes featuring Southern greens that will leave your taste buds satisfied and your belly full.
If you're a fan of collard greens, then you'll love this recipe that combines the classic Southern side dish with a flavorful beer can chicken. The tender and juicy chicken pairs perfectly with the slightly bitter and earthy flavor of the collard greens. Add in some bacon and onions for extra flavor and you've got a winning combination.
For those who prefer a more peppery and tangy taste, try using mustard greens in your beer can chicken recipe. These greens are packed with vitamins and minerals and add a unique flavor to the chicken. Garlic and lemon are the perfect complements to these greens, giving the dish a bright and zesty kick.
Looking for a no-fuss recipe that still packs a punch? This simple beer can chicken with collard greens is the perfect option. With just a few ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. Serve it with some cornbread for the ultimate Southern comfort food experience.
Collard greens can be a bit tricky to cook, but with this recipe, you'll unlock the secret to achieving perfectly tender and flavorful greens every time. The key is to slowly cook them with smoked turkey or ham hock for added smokiness and depth of flavor. Serve alongside a juicy beer can chicken for a truly delicious meal.
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THE SECRET TO PERFECT SOUTHERN COLLARD GREENS
Main Ingredients: Sweet Cream Butter, Bacon, Onion, Minced Garlic
Why settle for just one type of green when you can have a mix of several? This recipe combines collard greens, mustard greens, and turnip greens for a delicious and nutritious side dish. The combination of flavors and textures adds a new dimension to your beer can chicken, making for a truly satisfying meal.
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
Celebrate a special occasion with this beer can chicken recipe featuring a new twist on classic Southern greens. This recipe calls for kale and swiss chard, which add a slightly different flavor profile to the dish. The result is a colorful and flavorful meal that will impress your guests.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
Cabbage is another popular ingredient in Southern cuisine, and for good reason. Not only is it budget-friendly, but it also adds a delicious crunch and subtle sweetness to any dish. Pair it with a flavorful beer can chicken for a well-rounded and satisfying meal.
If you're in the mood for something a little different, try this recipe that combines tender pork tenderloin sliders with a tangy and sweet Bourbon Peach BBQ sauce. The addition of peaches and bourbon takes this dish to a whole new level of flavor. Serve with a side of Southern greens for a complete and delicious meal.
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Pork Tenderloin Sliders With Bourbon Peach Bbq Sauce
Main Ingredients: Pork Tenderloin, Slider Rolls, Greens, Mayonnaise
Fried cabbage is a classic Southern side dish that is simple yet oh-so-delicious. This recipe adds a twist by incorporating bacon and apple cider vinegar for a savory and tangy kick. The crispy and flavorful cabbage pairs perfectly with a juicy beer can chicken for a satisfying and well-balanced meal.
Short on time but still want a delicious and satisfying meal? This easy fried cabbage recipe is the answer. With just a handful of ingredients and minimal prep time, you can have a flavorful and hearty side dish to serve alongside your beer can chicken. It's perfect for a busy weeknight or a lazy Sunday afternoon.
If you prefer a more bitter and slightly spicy taste, then this recipe for sautéed bitter greens is for you. This dish features a mix of arugula, radicchio, and endive for a flavorful and nutrient-rich side dish. Serve it alongside a juicy beer can chicken for a well-rounded and satisfying meal.
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Sautéed Bitter Greens
Main Ingredients: Olive Oil, Sesame Oil, Shallot, Garlic, Greens, Bone
Warm up on a chilly evening with this hearty and flavorful soup that combines sweet potatoes, sausage, and greens. The addition of smoked paprika and cayenne adds a smoky and spicy kick to the dish. Serve it with some warm crusty bread and a cold beer can chicken for the ultimate comfort food experience.
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Sweet Potato Sausage Soup with Greens
Main Ingredients: Garlic, Oil, Onions, Sweet Potatoes, Broth, Water, Sea
This recipe takes fried cabbage to the next level by adding in some onions for extra flavor and texture. The caramelized onions add a touch of sweetness to the dish, balancing out the savory and tangy flavors. Serve alongside a juicy beer can chicken for a hearty and satisfying meal.
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Southern Fried Cabbage with Onions
Main Ingredients: Olive Oil, Butter, Medium Onion, Garlic, Cabbage, Sea
For a unique and flavorful twist on a classic Mexican dish, try this recipe for posole featuring Southern greens, chayote, and dried cherries. The combination of savory, sweet, and tangy flavors creates a truly delicious and satisfying meal. Serve it with a side of beer can chicken for a well-rounded and flavorful dinner.
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Posole with Southern Greens, Chayote, Dried Cherries,...
Main Ingredients: Posole, Vegetable Stock, Olive Oil, Diced Onions
This Asian-inspired dish combines sake-spashed millet, miso, and gingered greens for a flavorful and healthy meal. The nutty and slightly sweet taste of millet pairs perfectly with the savory and tangy flavors of the miso and gingered greens. Add a juicy beer can chicken to the mix for a well-balanced and satisfying meal.
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Sake-Spashed Millet with Miso and Gingered Greens and...
Main Ingredients: Sake, Millet, Sesame Oil, Garlic, Vegetable Broth
Of course, no list of Southern greens would be complete without a classic collard greens recipe. This traditional dish is cooked slow and low for maximum flavor and tenderness. Add some hot sauce for a spicy kick or some apple cider vinegar for a tangy twist. Pair it with a juicy beer can chicken for a truly delicious and satisfying meal.
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Collard Greens
Main Ingredients: Collard Greens, Medium Onion, Large Garlic Clove, Bacon
We couldn't resist including another fried cabbage recipe on this list, and for good reason. This classic Southern side dish is a crowd-pleaser and pairs perfectly with a flavorful beer can chicken. The trick to achieving perfectly crispy and flavorful cabbage is to cook it on high heat and add in some chili flakes for a spicy kick.
For a twist on the traditional beer can chicken, try this recipe featuring mussels cooked in a flavorful Southern-style broth. The combination of white wine, bacon, and tomatoes creates a rich and savory broth that perfectly complements the beer can chicken. Serve with some crusty bread for dipping and enjoy a truly delicious meal.
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Southern-Style Mussels
Main Ingredients: Unsalted Butter, Country Ham, Small Onion, Garlic
There you have it – our top 20 beer can chicken recipes featuring Southern greens. Whether you're a fan of collard greens, mustard greens, or a mix of both, these recipes offer a variety of flavors and cooking styles to suit your taste. So why not give one (or more) a try and elevate your next beer can chicken dish to a whole new level of deliciousness?
The Origins of Southern Greens and Cabbage
Believe it or not, greens and cabbage have been a part of Southern cuisine for centuries. These vegetables were brought to the American South by African slaves, who often had to make do with whatever ingredients were available to them. They would use the leaves of vegetables such as collard greens, turnip greens, and cabbage to create a hearty and nutritious dish that could feed a large number of people. Over time, this dish became a staple in Southern households and has remained a beloved comfort food ever since.
The Nutritional Benefits of Greens and Cabbage
Aside from its rich history, greens and cabbage also offer a wide range of health benefits. These leafy greens are packed with essential vitamins and minerals, including vitamins A, C, and K, as well as calcium, iron, and potassium. They are also a great source of fiber and antioxidants, making them a valuable addition to any diet. Plus, they are low in calories, making them the perfect choice for those looking to maintain a healthy weight.
How to Make the Perfect Southern Greens and Cabbage
Now that we know the background and nutritional benefits of this dish, it's time to get cooking! Our tried and tested recipe is simple, yet flavorful, and can be easily customized to suit your taste preferences. To start, you'll need:
- 1 head of cabbage, chopped
- 1 bunch of collard greens, stems removed and chopped
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 smoked ham hock
- 2 cups of chicken or vegetable broth
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of hot sauce
- Salt and pepper to taste
In a large pot, sauté the onion and garlic until fragrant. Add in the chopped cabbage and collard greens, and cook until they begin to wilt. Next, add the ham hock, broth, apple cider vinegar, and hot sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the greens are tender. Once cooked, remove the ham hock and shred the meat, then return it to the pot. Season with salt and pepper to taste, and serve hot with your favorite protein and cornbread.
Experiment with different seasonings and additions such as bacon or smoked turkey to create a dish that is uniquely yours.
In Conclusion
In conclusion, Southern greens and cabbage is a dish that not only holds a special place in the hearts of many, but also offers a wide range of nutritional benefits. Its simple yet flavorful ingredients make it a perfect addition to any meal, and its versatility allows for endless possibilities in the kitchen. So, next time you're looking for a comforting and nutritious dish, give this recipe a try and taste a piece of Southern history.
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