17 Southern Greenbean Casserole Recipe Cook Up Something Special!
Published on: Apr 14, 2024
Southern green bean casserole is a classic and beloved dish that is often served during holiday gatherings and family dinners. This creamy and flavorful casserole is a staple in Southern cuisine and is sure to be a hit at any dinner table. If you're looking for a delicious and easy-to-make side dish, look no further than this southern green bean casserole recipe.
This classic Southern dish is the perfect way to showcase the delicious flavors of summer squash. A combination of yellow squash, zucchini, and onions are layered with a creamy sauce and topped with a buttery breadcrumb topping. This dish is a must-try for any fan of Southern cuisine.
Start your day off right with this hearty and flavorful Southern breakfast casserole. A combination of eggs, cheese, sausage, and southern-style grits are baked to perfection for a comforting and filling meal. This casserole is perfect for feeding a crowd or meal prepping for the week ahead.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread. This classic recipe for Southern skillet cornbread is a staple in many households. The cornbread is baked in a cast iron skillet, giving it a crispy exterior and a moist and fluffy interior. Serve it with a pat of butter and southern-style honey for a truly delicious experience.
This Southern dish features tender and juicy chicken smothered in a rich and flavorful gravy. The chicken is first seasoned and then pan-fried to create a crispy exterior. It is then simmered in a creamy and savory gravy until it is fall-off-the-bone tender. Serve this dish over a bed of rice or with southern-style biscuits for a truly satisfying meal.
Collard greens are a staple in Southern cooking and for good reason. These leafy greens are packed with flavor and nutrients. In this classic recipe, the collard greens are slow-cooked with southern-style smoked ham hock for a delicious and smoky flavor. Serve them as a side dish or add them to your favorite Southern dishes for an extra kick of flavor.
Southern cornbread dressing is a must-have side dish for any holiday meal. This savory and flavorful dish is made with crumbled cornbread, southern-style biscuits, and a mixture of herbs and spices. It is the perfect accompaniment to roasted turkey or southern-style fried chicken and will have your guests coming back for seconds.
Oxtails are a traditional Southern dish that is perfect for southern-style Sunday dinners. In this recipe, the oxtails are slowly cooked in a savory and flavorful gravy until they are fall-off-the-bone tender. Serve them over a bed of rice or with southern-style collard greens for a truly indulgent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of homemade biscuits. This recipe for classic flaky Southern biscuits is simple yet delicious. The key to achieving the perfect flaky texture is to handle the dough gently and not overwork it. Serve these biscuits warm with a pat of butter and southern-style jam for a truly mouthwatering experience.
Macaroni and cheese is a beloved comfort food in the South. In this recipe, elbow macaroni is smothered in a rich and creamy cheese sauce and baked until it is golden and bubbly. This dish is perfect for potlucks, southern-style barbecues, or as a side dish for any meal.
Similar to the previous recipe, this Southern-style baked mac and cheese is a crowd-pleaser. It is made with a combination of cheddar and southern-style pimento cheese for an extra kick of flavor. Top it with a sprinkling of breadcrumbs for added crunch and serve it as a side dish or main course.
These Southern pecan pie bars are a twist on the classic pecan pie. The crust is made with a combination of crushed graham crackers and southern-style pecans, while the filling is a gooey and decadent mixture of eggs, brown sugar, and more pecans. These bars are perfect for satisfying your sweet tooth and are great for southern-style potlucks and gatherings.
This Southern peach cobbler is the perfect way to enjoy fresh peaches when they are in season. The filling is made with juicy peaches, sugar, and southern-style spices and is baked until it is bubbling and golden. Top it with a scoop of vanilla ice cream for a truly delicious and comforting dessert.
This classic recipe for Southern collard greens is a staple in many households. The collard greens are slow-cooked with southern-style smoked ham hock, onions, and spices until they are tender and flavorful. Serve them as a side dish or add them to your favorite Southern dishes for a healthy and delicious addition.
Pimento cheese is a staple in Southern cuisine. This creamy and savory spread is made with a blend of cheddar cheese, mayonnaise, and southern-style diced pimentos. It is perfect for spreading on crackers, sandwiches, or using as a dip for vegetables. Give this recipe a try and you'll see why it's a Southern favorite.
This simple yet delicious recipe for Southern cabbage is a great way to enjoy this nutritious vegetable. The cabbage is sautéed with onions, garlic, and southern-style bacon for a flavorful and hearty side dish. Serve it alongside your favorite protein for a complete and satisfying meal.
This traditional recipe for Southern cornbread is a must-try for any fan of this classic side dish. The cornbread is made with a combination of cornmeal, flour, and southern-style buttermilk for a moist and flavorful bread. Serve it alongside your favorite Southern dishes or enjoy it on its own as a snack.
This creamy and savory gravy is the perfect addition to any Southern-style breakfast. It is made with a combination of southern-style breakfast sausage, flour, and milk for a hearty and flavorful sauce. Serve it over southern-style biscuits for a classic breakfast dish or use it as a topping for other dishes.
Hush puppies are a classic Southern side dish that is a must-try for any fan of Southern cuisine. These fried cornmeal balls are flavored with southern-style spices and can be served as an appetizer, side dish, or snack. Serve them alongside your favorite seafood dishes for a truly Southern meal.
This Southern-style fried corn is a delicious and easy side dish that is perfect for any meal. Fresh corn is cut off the cob and sautéed with southern-style bacon, onions, and spices for a flavorful and comforting dish. It is the perfect way to enjoy fresh corn when it is in season.
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Sweet Southern Slow-Cooker Ham
Main Ingredients: Bone In Fully Cooked Ham, Apple Cider, Dark Brown
This Southern-style slow-cooker ham is an easy and delicious way to prepare ham for any occasion. The ham is slow-cooked with a combination of southern-style spices and a sweet and tangy glaze until it is fall-off-the-bone tender. Serve it with your favorite sides for a truly satisfying meal.
Ingredients:
For the casserole:
1 can ofFrench-style green beans, drained
1 can ofcream of mushroom soup
1 cup ofsour cream
1 cup ofcheddar cheese, shredded
1 small onion, chopped
1/2 cup ofbreadcrumbs
1/4 cup meltedbutter
Salt and pepper, to taste
For the toppings:
1/2 cup ofcrumbledbacon
1/4 cup offrench-friedonions
Making this southern green bean casserole is simple and straightforward. Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the drained green beans, cream of mushroom soup, sour cream, cheddar cheese, chopped onion, and salt and pepper. Mix everything together until well combined.
Next, pour the mixture into a greased casserole dish and even it out with a spatula. In a separate bowl, mix together the breadcrumbs and melted butter. Sprinkle this mixture over the top of the casserole. This will create a delicious crispy topping.
Bake the casserole in the preheated oven for 25 minutes. After 25 minutes, take the casserole out of the oven and sprinkle the crumbled bacon and french-fried onions on top. Put the casserole back in the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and the casserole is heated through.
This southern green bean casserole is a great side dish to serve with a roasted turkey or ham during the holidays. But it's also a delicious addition to any weeknight dinner. The creamy and cheesy mixture combined with the crunchy topping is sure to be a crowd-pleaser.
For a twist on this classic recipe, try adding some diced cooked ham or cooked and crumbled sausage to the mixture before baking. You can also swap out the French-style green beans for fresh or frozen green beans. Just make sure to cook them beforehand.
In conclusion, this southern green bean casserole recipe is a must-try for any food lover. With simple ingredients and easy instructions, you can whip up this delicious dish in no time. So next time you're in need of a tasty side dish, give this southern green bean casserole a try and impress your family and friends.
