Southern green beans with bacon is a classic and beloved dish that is often found on dinner tables in the southern United States. The combination of tender green beans and savory bacon creates a delicious and comforting side dish that pairs well with a variety of main courses. Whether you're planning a special occasion or simply looking for a tasty and easy side dish, this recipe is sure to impress. So, let's dive into the steps needed to make this mouth-watering southern green beans with bacon dish.
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Start by heating a large skillet over medium heat. Add the chopped bacon and cook until it becomes crisp. Remove the bacon from the skillet and set it aside on a plate lined with paper towels to drain the excess grease.
In the same skillet, add the diced onion and minced garlic. Sauté for about 2 minutes or until the onion becomes translucent.
Next, add the trimmed and washed green beans to the skillet along with the black pepper and salt. Sauté for about 5 minutes, stirring occasionally, until the green beans become slightly tender.
Once the green beans are slightly tender, add the chicken broth to the skillet and stir to combine. Reduce the heat to low, cover the skillet, and let the green beans simmer for about 10 minutes or until they are fully cooked and tender.
Finally, add the cooked bacon back into the skillet and stir to combine. Let the bacon heat through for about 2 minutes before removing the skillet from the heat.
Transfer the southern green beans with bacon to a serving dish and enjoy! This dish pairs well with a variety of main courses such as grilled chicken, pork chops, or even a steak.
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Main Keywords: Southern green beans, bacon recipe, classic, tender, savory, side dish, special occasion, delicious, easy, mouth-watering, main courses.
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