19 Southern Green Beans Recipe Without Meat Deliciousness Awaits You!
Published on: Apr 14, 2024
Looking for a delicious and satisfying side dish without meat? Look no further than this southern green beans recipe! Perfect for vegetarians and meat-eaters alike, this recipe is sure to become a family favorite. Made with fresh green beans and a few key ingredients, this dish is not only easy to make but also bursting with flavor. So, grab your apron and let's get cooking!
This classic Southern dish gets an upgrade with the addition of beer can chicken. The tender and juicy chicken pairs perfectly with the creamy green bean casserole, creating a mouth-watering combination that will have you going back for seconds.
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Hush puppies are a classic Southern side dish that pairs perfectly with any meal. And when you add beer can chicken to the mix, you've got a delicious and unique twist on this Southern favorite.
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For a sweet and savory side dish, try this recipe for Southern-style candied yams. The addition of beer can chicken adds a unique and delicious twist to this classic dish, making it a must-try for any occasion.
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Ingredients:
Featured Keywords: southern green beans, recipe, without meat
1 pound fresh green beans
1 tablespoon olive oil
1 small onion, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1/4 teaspoon cayenne pepper
1/4 cup vegetable broth
Salt and pepper, to taste
Instructions:
Featured Keywords: southern green beans, recipe, without meat
Prepare the green beans by trimming the ends and cutting them into bite-sized pieces.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened, about 3-4 minutes.
Add the green beans to the skillet and toss to coat them with the onions and garlic. Season with smoked paprika, cayenne pepper, salt, and pepper.
Pour in the vegetable broth and stir to combine. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet.
Cook for 10-12 minutes, or until the green beans are tender.
Remove the lid and continue to cook for an additional 5-6 minutes, or until the liquid has evaporated.
Serve hot and enjoy your delicious southern green beans without meat!
This recipe is not only simple to make but also customizable to your preferences. For some added crunch, you can top the green beans with some toasted almonds or breadcrumbs. For a bit of tanginess, try adding a splash of apple cider vinegar to the vegetable broth. The possibilities are endless with this versatile dish.
So, next time you're in need of a meatless side dish, remember this southern green beans recipe. Your taste buds will thank you!
