18 Southern Green Beans Recipe With Ham Hock Prepare To Be Amazed!
Published on: Mar 16, 2024
Southern green beans with ham hock is a classic dish that captures the essence of traditional Southern cooking. The combination of tender green beans and smoky ham hock creates a rich and flavorful side dish that is perfect for any occasion. Not only is this recipe easy to make, but it also uses simple ingredients that can be found in your local grocery store. So, if you're looking to add some Southern flair to your next meal, give this delicious recipe a try!
Main Ingredients: Water, Fresh Green Beans, Ham Hock, Onion, Garlic
Thanksgiving is a time for family, friends and delicious food. While turkey may be the star of the show, no Thanksgiving dinner is complete without a side of green beans. And what better way to prepare them than the Southern style way?
These Thanksgiving green beans are a crowd-pleaser, with a simple yet flavorful twist on the classic dish. The addition of bacon and onions give these green beans a savory and smoky flavor that will have your guests coming back for seconds.
Green beans and potatoes are a classic combination in Southern cooking. This dish is a simple and hearty side dish that will complement any main course. The potatoes add a bit of heartiness to the dish, while the green beans provide a fresh and crisp element.
Seasoned with salt, pepper, and garlic, this dish is bursting with flavor and will quickly become a family favorite. It's the perfect side dish for a Sunday supper or a holiday meal.
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Southern Style Green Beans - Instant Pot
Main Ingredients: Butter, Bacon, Onion, Garlic, Chicken Stock, Green
If you're short on time but still want to enjoy a delicious Southern-style green bean dish, then this recipe is for you. Using an Instant Pot, these green beans are cooked to perfection in just a few minutes.
The Instant Pot infuses the green beans with flavor, making them tender and full of Southern flair. This dish is a must-try for anyone looking for a quick and easy side dish that doesn't skimp on taste.
For a taste of nostalgia, try these old-fashioned Southern green beans. This recipe stays true to the traditional way of cooking green beans in the South, with a few added ingredients to enhance the flavor.
Simmered in a broth made from ham hocks, onions, and garlic, these green beans are packed with flavor and will have you feeling like you're back in your grandmother's kitchen. Serve alongside some cornbread for the ultimate Southern meal.
Collard greens are a staple in Southern cooking and are often served alongside other classic dishes like fried chicken and mac and cheese. These greens are cooked to perfection in a flavorful broth made from ham hocks, onions, and chicken broth.
The result is a tender and flavorful dish that will have your taste buds dancing. Don't forget to serve with some hot sauce for an extra kick of flavor.
For a twist on the classic collard greens recipe, try this version that adds a bit of sweetness to the dish. The addition of brown sugar and apple cider vinegar gives these greens a tangy and slightly sweet flavor.
Pair them with some smoked ham for a delicious and comforting meal that will transport you straight to the South.
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Slow Cooker Southern Green Beans
Main Ingredients: Fresh Green Beans, Smoked Ham Hocks, Chicken Broth
For a hands-off approach to cooking green beans, try this slow cooker recipe. Simply toss all the ingredients into the slow cooker and let it do the work for you while you go about your day.
The result is tender and flavorful green beans that are perfect for any occasion. This is a great option for busy weeknights or when you have a lot of other dishes to prepare for a holiday meal.
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Southern Collard Greens with Ham Hocks
Main Ingredients: Collard Greens, Ham Hocks, Water, Large Red Bell
This recipe takes collard greens to the next level by adding ham hocks to the mix. The ham hocks add a rich and smoky flavor to the dish, making it a perfect side for any Southern meal.
The key to this dish is to cook the collard greens low and slow, allowing all the flavors to meld together. Serve with some cornbread for a hearty and satisfying meal.
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Crock Pot Southern Green Beans
Main Ingredients: Bacon, Yellow Onion, Red Bell Pepper, Garlic, Chicken
For another slow cooker option, try these crock pot Southern green beans. This recipe is similar to the slow cooker version mentioned earlier, but with a few added ingredients.
The combination of bacon, onions, and seasonings gives these green beans a depth of flavor that will have you reaching for seconds. Plus, the crock pot makes it easy to prepare and serve for a large crowd.
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Southern Pinto Beans and Hamhocks Made in the Crock Pot
Main Ingredients: Pinto Beans, Ham Hock, Yellow Onion, Minced Garlic
Pinto beans are a staple in Southern cooking, and this recipe makes them even more delicious by cooking them with ham hocks in the crock pot. The result is a hearty and flavorful dish that is perfect for a cold winter's night.
These pinto beans are slow-cooked to perfection, making them tender and full of flavor. Serve with some cornbread for a complete meal.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
This Cajun-inspired dish is a Southern favorite that is packed with flavor. The combination of red beans and rice is a classic pairing, but the addition of andouille sausage, onions, and cajun seasoning gives this dish a spicy kick.
Serve this dish with some cornbread and you have a complete and satisfying meal that will transport you straight to the heart of Louisiana.
Ham and beans is a classic Southern dish that is perfect for any occasion. This recipe takes it to the next level by adding bacon, onions, and seasonings to the mix.
The result is a hearty and flavorful dish that will have you coming back for seconds. Serve with some cornbread for a complete and satisfying meal.
For a classic and no-fuss collard greens recipe, look no further. This recipe stays true to the traditional way of cooking collard greens in the South, with just a few simple ingredients like chicken broth and seasonings.
These collard greens are the perfect side dish for any Southern meal and are sure to be a hit with your family and friends.
If you're looking for a simple and delicious side dish, then look no further than these Southern pinto beans. The key to this dish is the ham hock that adds a rich and smoky flavor to the beans.
These pinto beans are slow-cooked to perfection, making them tender and full of flavor. Serve with some cornbread for a complete and satisfying meal.
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Slow Cooker Ham, Green Beans & Potatoes
Main Ingredients: Ham Hock, Russet Potatoes, Green Beans, Ham Steak
This dish is the ultimate comfort food and is perfect for when you're short on time. Using a slow cooker, the ham, green beans, and potatoes are cooked together to create a flavorful and hearty dish.
This recipe is perfect for a weeknight dinner or for a cozy Sunday meal. Plus, the leftovers make for a delicious lunch the next day.
Collard greens are a staple in Southern cooking and are often cooked in a variety of different ways. This recipe uses ham hocks and chicken broth to create a flavorful and tender dish that is perfect for any occasion.
Serve these collard greens alongside some cornbread for a truly Southern meal that will have your taste buds singing.
For a twist on the classic collard greens recipe, try this version that uses a mix of different greens like collard greens, mustard greens, and kale. The result is a dish that is packed with flavor and nutrients.
The addition of hot sauce and apple cider vinegar gives these greens a tangy and spicy kick that will have your taste buds dancing.
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Southern Lima Beans (Butter Beans)
Main Ingredients: Lima Beans, Smoked Ham Hock, Water, Salt, Black Pepper
Lima beans, also known as butter beans, are a Southern favorite that are often served alongside other classic dishes like fried chicken and mac and cheese. This recipe uses ham hocks to give the beans a rich and smoky flavor.
These beans are cooked low and slow until they are tender and bursting with flavor. Serve with some cornbread for a complete and satisfying meal.
No Southern meal is complete without a green bean casserole. This recipe takes the classic dish to the next level by adding bacon, onions, and seasonings to the mix.
The result is a creamy and flavorful casserole that will have your guests asking for the recipe. Serve as a side dish or as a main course for a tasty and comforting meal.
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Southern Butter Beans
Main Ingredients: Lima Beans, Medium Onion, Ham Hocks, Garlic Cloves
Butter beans, also known as lima beans, are a staple in Southern cooking. This recipe uses bacon, onions, and seasonings to add flavor and depth to the dish.
Ingredients:
• 1 pound fresh green beans, trimmed and snapped
• 1 smoked ham hock
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 tablespoons butter
• Salt and pepper to taste
Begin by rinsing and snapping the ends off of the green beans. In a large pot, add the chicken broth and bring to a boil. Once boiling, add the green beans and ham hock to the pot and reduce the heat to low. Let the green beans and ham hock simmer for about 30 minutes, or until the beans are tender.
In a separate pan, melt the butter over medium heat. Add the chopped onion and minced garlic and sauté until the onions are translucent. Once done, remove the ham hock from the pot and add it to the onion and garlic mixture. Shred the meat off of the ham hock and add it back to the pot with the green beans.
Continue to cook the green beans for an additional 10 minutes, allowing the flavors to meld together. Season with salt and pepper to taste. For a bit of added flavor, you can also add a pinch of featured keywords such as cayenne pepper or smoked paprika.
This Southern green beans with ham hock recipe is versatile and can be served as a side dish or as a main course. The tender green beans and smoky ham hock make for a delicious combination that will have your taste buds dancing. So, why not bring a taste of the South to your next meal with this easy and flavorful dish?
Enjoy your Southern green beans with ham hock alongside other classic Southern dishes like fried chicken, mac and cheese, and cornbread for a truly authentic experience. Your friends and family will be asking for this recipe in no time!
