20 Southern Green Beans Recipe Vinegar Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
The southern green beans recipe with vinegar is a staple in many Southern households and has been passed down for generations. This classic dish is not only delicious but also incredibly easy to make. With just a few simple ingredients, you can have a flavorful and tangy side dish that pairs perfectly with any meal. In this article, we will delve into the history of this beloved recipe and share a step-by-step guide on how to make it at home.
This classic Southern side dish is a must-have for any barbecue or potluck. Tender green beans are mixed with a creamy sauce and topped with crunchy fried onions for a dish that is sure to please. The addition of bacon adds a smoky flavor, while the potatoes give the casserole some heartiness. Put it in the oven and let it bake while you focus on grilling the perfect Beer Can Chicken. It's a match made in Southern heaven.
Simple yet flavorful, these Southern Green Beans are a staple at any Southern dinner table. The key is to cook them low and slow with the addition of ham hock for a touch of smokiness. The garlic and onion elevate the flavor and crushed red pepper flakes give it a little kick. These green beans are the perfect side dish for any meal and can easily be paired with your favorite Beer Can Chicken recipe.
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Uncle Frank’s Southern Green Beans
Main Ingredients: Green Beans, Bacon, Garlic Cloves, Water, Olive Oil
This recipe has been passed down in our family for generations and it's always a hit. The secret ingredient? Butter. Lots of it. It adds a rich, velvety texture to the green beans and complements the bacon and onions perfectly. Serve it alongside your Beer Can Chicken and you'll have a meal that will have everyone begging for the recipe.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
This dish is a twist on the classic Southern Green Beans and Potatoes. The addition of sweet Vidalia onions adds a touch of sweetness to balance out the savory flavors. The potatoes are cooked until tender and the green beans are still slightly crisp for the perfect texture. Serve it with your Beer Can Chicken and you'll have a well-rounded meal that everyone will love.
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Southern-Style Green Beans
Main Ingredients: Bacon, Onion, Chicken Broth, Salt, Green Beans
If you're looking for a simple and traditional Southern Green Bean recipe, look no further. These green beans are cooked with bacon grease for a rich flavor and are seasoned with salt and pepper for a classic taste. The key is to cook them until they are soft and tender, just like Grandma used to make. Serve them alongside your Beer Can Chicken for a true taste of the South.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
This hearty stew is a Southern staple and a great way to incorporate more vegetables into your meal. The combination of corn, lima beans, and tomatoes make for a flavorful and colorful dish. The addition of smoked sausage adds a touch of smokiness and a protein boost. Serve it alongside your Beer Can Chicken and you'll have a complete and satisfying meal.
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PAN FRIED SALMON (SOUTHERN GREEN BEAN PAIRING IDEA)
Main Ingredients: Bacon Slices, Yellow Onion, Garlic, Cayenne Pepper
If you're not in the mood for chicken, this pan-fried salmon is a delicious alternative. The lemon and garlic add bright and bold flavors to the salmon, while the green beans add a fresh and healthy touch. This dish is perfect for a quick weeknight meal or a special occasion. Don't forget to crack open a cold beer to enjoy with your Beer Can Chicken while you're cooking.
This dish is a hearty and flavorful side that is perfect for any meal. The green beans are cooked with bacon and potatoes until they are tender and flavorful. The addition of chicken broth adds a savory depth of flavor and makes this dish the perfect accompaniment to your Beer Can Chicken. It's a simple and classic Southern side that will become a family favorite.
This recipe is a throwback to simpler times, when food was made with love and simple ingredients. The green beans are cooked with salt pork and onions until they are tender and flavorful. The apple cider vinegar adds a tangy punch and balances out the richness of the pork. Serve it with your Beer Can Chicken for a true Southern meal.
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Southern-Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground
This recipe is a twist on the classic Southern Green Beans. The addition of bacon and garlic adds a depth of flavor and the red pepper flakes give it a little kick. The green beans are cooked until they are soft and tender, making them the perfect side dish for your Beer Can Chicken. It's a simple and delicious way to elevate your meal.
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Southern Green Beans with Potatoes and Bacon
Main Ingredients: Bacon, Small Onion, Green Beans, Chicken Stock
This recipe is a hearty and filling side dish that is perfect for any occasion. The potatoes and bacon make it a meal in itself, but it's even better when served alongside your Beer Can Chicken. The white wine adds a touch of acidity and the oregano and thyme give it an herby flavor. It's a delicious and satisfying dish that is sure to please.
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Slow Cooker Southern Style Green Beans
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Basil
If you're looking for an easy and hands-off way to make Southern Green Beans, this recipe is for you. The slow cooker does all the work, allowing you to focus on preparing your Beer Can Chicken. The green beans are cooked with ham hock for a smoky flavor, and the garlic and onion add a depth of flavor. This dish is perfect for busy weeknights or lazy weekends.
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Instant Pot Southern Green Beans
Main Ingredients: Bacon, Chopped Onion, Chicken Broth, Green Beans
If you're short on time but still want to enjoy a delicious Southern side dish, this recipe is for you. The Instant Pot makes quick work of cooking the green beans, and the addition of bacon and onions adds a rich and savory flavor. Serve it with your Beer Can Chicken for a complete and satisfying meal that can be on the table in no time.
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Slow Cooker Southern Green Beans
Main Ingredients: Fresh Green Beans, Smoked Ham Hocks, Chicken Broth
This recipe is a slow cooker version of the classic Southern Green Beans. The green beans are cooked with bacon and onions until they are tender and flavorful. The apple cider vinegar adds a tangy element and balances out the richness of the pork. This dish is perfect for busy days when you want a delicious and comforting meal without a lot of effort.
This tangy and spicy sauce is a staple in Southern households. It pairs perfectly with any type of meat, including your Beer Can Chicken. The hot peppers give it a kick, while the garlic and vinegar add a tangy and flavorful element. Drizzle it over your chicken for a burst of flavor that will have you coming back for more.
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Southern Style Bacon, Potato, and Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Sour Cream
This casserole is a hearty and comforting dish that is perfect for cooler weather. The bacon, potatoes, and green beans are cooked until tender and then mixed with a creamy sauce. Top it off with some crunchy fried onions and bake it in the oven while you cook your Beer Can Chicken. It's a delicious and satisfying meal that will warm you up from the inside out.
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Southern Sausage , Potatoes & Green Beans!
Main Ingredients: Thick Cut Bacon, Onion, Ground Sausage, Green Beans
This one-pot meal is perfect for busy weeknights. The sausage, potatoes, and green beans are cooked together with chicken broth until they are tender and flavorful. It's a complete meal in one dish and pairs perfectly with your Beer Can Chicken. Serve it with some crusty bread for a delicious and easy dinner.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
If you're looking for a healthier alternative to cooking with bacon, try using smoked turkey in this recipe. It adds a smoky flavor without all the added fat. The green beans are cooked with garlic and onions until they are tender and then topped with the smoked turkey for a delicious and satisfying dish. Serve it with your Beer Can Chicken for a well-rounded meal.
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Spicy Southern Green Beans
Main Ingredients: Green Beans, Pork Belly, Unsalted Butter, Diced Onion
If you like a little heat with your food, this recipe is for you. The green beans are cooked with hot sauce and red pepper flakes for a spicy and flavorful dish. The addition of bacon and onions adds a savory element and balances out the heat. This dish is perfect for those who like a little kick with their Beer Can Chicken.
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Chow Chow
Main Ingredients: Onions, Cucumbers, Green Beans, Cauliflower Florets
This condiment is a Southern favorite and goes well with just about anything. The combination of green tomatoes, onions, and peppers makes for a tangy and flavorful relish that is perfect for topping your Beer Can Chicken. It also makes a great gift for friends and family, so be sure to make extra.
The History of Southern Green Beans with Vinegar
The Origins
The origins of the southern green beans recipe with vinegar can be traced back to the early settlers in the South. With an abundance of green beans and a need to preserve food, the settlers would pickle the beans in vinegar to ensure their longevity. This method not only preserved the beans but also gave them a unique tangy flavor that became a favorite among Southerners.
The Evolution
Over time, the recipe evolved and became a staple in Southern cuisine. Families would often add their own twist to the dish, incorporating different herbs and spices to make it their own. However, the base of vinegar and green beans remained constant, solidifying its place as a classic Southern side dish.
How to Make Southern Green Beans with Vinegar
Ingredients:
1 pound fresh green beans, trimmed and washed
2 tablespoons olive oil
2 cloves garlic, minced
1/4 cup apple cider vinegar
1 teaspoon sugar
1/4 teaspoon red pepper flakes
Salt and black pepper to taste
Instructions:
In a large skillet, heat the olive oil over medium heat.
Add the minced garlic and cook for 1-2 minutes until fragrant.
Add the green beans to the skillet and cook for 5 minutes, stirring occasionally.
In a small bowl, mix together the apple cider vinegar, sugar, red pepper flakes, salt, and black pepper.
Pour the mixture into the skillet with the green beans and stir to coat evenly.
Reduce the heat to low and let the green beans cook for an additional 5-7 minutes, or until they reach your desired level of tenderness.
Remove from heat and serve hot as a delicious side dish.
Tips and Variations:
For added flavor, you can add bacon, onion, or even diced tomatoes to the skillet while cooking the green beans. You can also play around with different types of vinegar, such as red wine vinegar or balsamic vinegar, to give the dish a unique twist. And for a heartier dish, try adding sliced smoked sausage or ham to the skillet with the green beans.
With its tangy and savory flavors, the southern green beans recipe with vinegar is sure to become a favorite in your household. Whether you're a seasoned pro or new to Southern cooking, this simple and delicious dish is a must-try for anyone looking to add a little Southern charm to their meals.
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