17 Southern Green Beans And Ham Recipe You Won't Believe The Taste!
Published on: Apr 14, 2024
Southern green beans and ham is a classic dish that has been a staple in Southern cuisine for generations. This hearty and flavorful recipe is perfect for any occasion, whether it's a family dinner or a potluck with friends. The combination of tender green beans and savory ham creates a delicious and satisfying dish that will have everyone coming back for seconds. Not to mention, it's a great way to incorporate some vegetables into your meal. Here's how to make this mouth-watering Southern green beans and ham recipe.
Main Ingredients: Carrots, Ham, Barley, Salt, Ground Black Pepper, Water
If you're a fan of seafood and beer, this recipe is perfect for you. This old-school Baltimore crab soup is a classic dish that combines the flavors of crab and beer in a hearty and delicious soup. It's a great way to use up leftover beer and is sure to impress your friends and family.
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Good Luck Black-Eyed Peas
Main Ingredients: Black Eyed Peas, Yellow Onions, Garlic Cloves, Water
Black-eyed peas are a staple in Southern cooking, and they are often eaten on New Year's Day for good luck. This recipe takes the traditional black-eyed peas and adds beer for a unique and delicious twist. The beer adds a depth of flavor to the dish and makes it perfect for any occasion.
If you're looking for a light and refreshing dish to serve at a summer cookout, this Southern ham salad is the perfect option. It's made with diced ham, celery, and onion, and is dressed with a tangy beer vinaigrette. Serve it on a bed of lettuce or as a sandwich filling for a tasty and satisfying meal.
This classic Southern dish is a staple at family gatherings and potlucks. It's a simple and flavorful combination of green beans, potatoes, and bacon, all cooked together in a beer broth. The beer adds a unique flavor to the dish and makes it stand out from traditional green bean recipes.
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Country Style Green beans with Ham
Main Ingredients: Green Beans, Ham, Bacon Drippings, Chopped Onion
If you're looking for a hearty and comforting side dish, these country-style green beans with ham are a must-try. The green beans are slow-cooked with chunks of ham, onion, and beer, creating a rich and flavorful dish that pairs perfectly with any main course. It's a great way to use up leftover ham and beer from a previous meal.
For a more traditional take on Southern-style green beans, this recipe is a winner. It's a simple dish that lets the natural flavors of the green beans shine, with the addition of beer for a little extra depth. It's a great side dish for any meal and is sure to become a family favorite.
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Southern Green Beans with Ham and Potatoes
Main Ingredients: Clifty Farm Country Ham, Medium Onion, Garlic Cloves
This dish takes the classic combination of green beans, ham, and potatoes and gives it a Southern twist. The addition of beer adds a unique flavor to the dish and makes it stand out from traditional green bean recipes. Serve it as a side dish or add some protein to make it a complete meal.
Green bean casserole is a favorite at many holiday dinners, and this Southern-inspired version is sure to be a hit. The green beans are cooked in a creamy beer sauce and topped with a crispy onion topping. It's a comforting and delicious side dish that will have everyone asking for seconds.
This simple recipe is a great way to enjoy green beans with a Southern twist. The beans are cooked in a beer broth and seasoned with bacon, garlic, and onion, creating a flavorful and satisfying dish. It's a great option for a quick and easy side dish that pairs well with a variety of main courses.
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Slow Cooker Southern Green Beans
Main Ingredients: Fresh Green Beans, Smoked Ham Hocks, Chicken Broth
If you're looking for an easy and hands-off way to cook green beans, this slow cooker recipe is the way to go. The beans are cooked with beer, bacon, and onion in the slow cooker, creating a flavorful and tender dish. It's perfect for busy weeknights or when you want a no-fuss side dish.
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Southern-Style Green Beans and Potatoes with Ham
Main Ingredients: Unsalted Butter, Diced Ham, Water, Fresh Green Beans
This hearty dish is a complete meal in itself. It combines green beans, potatoes, and ham, all cooked in a beer broth, for a flavorful and satisfying dish. The addition of beer adds a unique twist to the traditional Southern-style recipe and takes it to the next level.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
This recipe is a great way to use up leftover green beans and potatoes from a previous meal. The addition of Vidalia onion and beer adds a subtle sweetness to the dish, making it a delicious and unique side dish for any meal. It's a great way to add some variety to your regular green bean recipes.
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Southern-Style Green Beans
Main Ingredients: Bacon, Onion, Chicken Broth, Salt, Green Beans
This classic Southern recipe is a tried and true favorite. It's a simple dish that lets the natural flavors of the green beans shine, with the addition of beer for a little extra depth. It's a great side dish for any meal and is sure to become a family favorite.
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Southern Succotash Stew
Main Ingredients: Onion, Garlic, Baby Lima Beans, Vegetables, Okra, Green
If you're in the mood for a hearty and flavorful stew, this Southern succotash stew is the perfect option. It's loaded with fresh vegetables, including corn, lima beans, and okra, and is cooked in a beer broth for a unique and delicious twist. It's a great way to use up leftover veggies and beer from your fridge.
Collard greens are a staple in Southern cuisine, and this classic recipe is a must-try for any collard green lover. The greens are cooked with bacon, onion, and beer, creating a flavorful and comforting side dish. It's the perfect accompaniment to any Southern meal.
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PAN FRIED SALMON (SOUTHERN GREEN BEAN PAIRING IDEA)
Main Ingredients: Bacon Slices, Yellow Onion, Garlic, Cayenne Pepper
This recipe is a great way to elevate your standard pan-fried salmon dish. The salmon is served with a side of Southern-style green beans, cooked in a beer broth and seasoned with bacon and onion. It's a delicious and nutritious meal that is sure to impress.
This hearty and comforting soup is a great option for a cold winter day. It's made with cabbage, potatoes, and bacon, all cooked in a beer broth for a unique and delicious flavor. It's a great way to use up leftover cabbage and beer and is sure to warm you up from the inside out.
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Southern-Style Green Beans
Main Ingredients: Bacon, Fresh Green Beans, Chicken Broth, Salt, Ground
If you're in the mood for a simple and classic side dish, these Southern-style green beans are the way to go. They are cooked with bacon, onion, and beer, creating a flavorful and satisfying dish. It's a great way to add some variety to your regular green bean recipes.
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Crock Pot Southern Green Beans
Main Ingredients: Bacon, Yellow Onion, Red Bell Pepper, Garlic, Chicken
This crockpot recipe is a great option for busy weeknights when you want a delicious and easy side dish. The green beans are cooked in a beer broth with bacon and onion, creating a flavorful and tender dish. It's a great way to let your slow cooker do the work while you focus on other things.
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Uncle Frank’s Southern Green Beans
Main Ingredients: Green Beans, Bacon, Garlic Cloves, Water, Olive Oil
This recipe is a family favorite that has been passed down for generations. Uncle Frank's Southern green beans are cooked with bacon, onion, and beer, creating a dish that is bursting with flavor. It's the perfect side dish for any Southern meal and is sure to become a staple in your recipe collection.
Ingredients:
- 1 pound fresh green beans
Fresh green beans are essential for this recipe. They have a crisp and tender texture that canned green beans just can't compete with. Plus, they add a beautiful pop of color to the dish.
- 1/2 pound ham, diced
The key to this recipe is using high-quality ham. It adds a rich and savory flavor to the dish that can't be replicated with any other ingredient.
- 1 onion, diced
The onion adds a subtle sweetness and depth of flavor to the dish. Make sure to dice it finely so it evenly distributes throughout the green beans.
- 2 cloves of garlic, minced
Garlic is a must in any Southern dish. It adds a fragrant and delicious flavor to the green beans and ham.
- 1/4 cup chicken broth
Chicken broth adds a savory and rich depth of flavor to the dish. If you don't have chicken broth on hand, you can use water instead.
- Salt and pepper to taste
Seasoning is key in any dish, and this Southern green beans and ham recipe is no exception. Don't be afraid to use a generous amount of salt and pepper to enhance the flavors.
Instructions:
Blanch the green beans in boiling water for 3-4 minutes. This will help soften them and make them easier to cook later on.
In a large skillet, sauté the diced ham, onion, and garlic until the ham is slightly crispy. This will help enhance the flavors and add a nice texture to the dish.
Add the blanched green beans to the skillet and stir until well combined.
Pour in the chicken broth and let it simmer for about 10 minutes, stirring occasionally. This will help the flavors meld together and create a delicious sauce.
Season with salt and pepper to taste. Don't be afraid to taste and adjust the seasoning as needed.
Serve hot and enjoy! This dish goes well with any main course and is sure to be a hit at any gathering.
This Southern green beans and ham recipe is a must-try for anyone looking for a delicious and easy side dish. The combination of fresh green beans, savory ham, and flavorful seasonings creates a dish that is both comforting and delicious. Give it a try and see for yourself why this recipe has stood the test of time in Southern kitchens.
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