19 Southern Gravy Recipe For Pork Chops Get Ready To Indulge!

Published on: Mar 24, 2024

When it comes to classic southern comfort food, few dishes can compare to the delectable combination of pork chops and gravy. This simple yet satisfying meal has been a staple in southern households for generations, and for good reason. The rich and flavorful gravy perfectly complements the tender and juicy pork chops, creating a mouthwatering dish that is sure to please. If you're ready to elevate your pork chops to a whole new level, read on for a delicious southern gravy recipe that will have your taste buds singing.

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The Secret to a Perfect Southern Gravy for Pork Chops

One of the keys to a truly delicious southern gravy is starting with a good roux. A roux is a mixture of flour and fat that serves as the base for many sauces and gravies. In this recipe, we will be using bacon fat as our fat of choice, as it adds a smoky and savory flavor to the gravy. To make the roux, start by melting 3 tablespoons of bacon fat in a skillet over medium heat. Once the fat is melted, add 3 tablespoons of all-purpose flour and stir continuously until the mixture turns a golden brown color.

Adding the Flavorful Ingredients

Once your roux is ready, it's time to add in the flavorful ingredients that will make your gravy truly unique. Begin by stirring in one diced onion and two cloves of minced garlic. Let these cook for a few minutes until the onion is translucent. Next, add one cup of chicken broth and one cup of whole milk, stirring constantly to incorporate the roux into the liquid. Finally, add in one tablespoon of Worcestershire sauce and one teaspoon of dried thyme for an extra kick of flavor.

Simmer and Serve

Let the gravy simmer for 10-15 minutes on low heat, stirring occasionally to prevent it from sticking to the pan. As the gravy cooks, it will thicken and become more flavorful. Once it reaches your desired consistency, it's ready to be served over your pork chops. For an extra southern touch, serve the gravy over a bed of mashed potatoes or cooked rice. Your taste buds will thank you. Now that you have the secret to a perfect southern gravy for pork chops, it's time to gather your ingredients and get cooking. This recipe is sure to become a family favorite and a go-to for special occasions. So next time you're craving some true southern comfort food, whip up a batch of this delicious gravy and savor every bite.
19 southern gravy recipe for pork chops Get ready to indulge!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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