19 Southern Gravy Recipe For Pork Chops Get Ready To Indulge!
Published on: Mar 24, 2024
When it comes to classic southern comfort food, few dishes can compare to the delectable combination of pork chops and gravy. This simple yet satisfying meal has been a staple in southern households for generations, and for good reason. The rich and flavorful gravy perfectly complements the tender and juicy pork chops, creating a mouthwatering dish that is sure to please. If you're ready to elevate your pork chops to a whole new level, read on for a delicious southern gravy recipe that will have your taste buds singing.
Nothing says comfort food quite like a warm, hearty plate of Southern sausage gravy. This classic dish is a staple in many Southern households, and for good reason. Made with a rich, creamy gravy and chunks of savory sausage, it's the perfect dish to start your day off right.
Gravy is a staple in Southern cooking, and for good reason. It's the perfect accompaniment to so many dishes, from fried chicken to mashed potatoes. But in the South, gravy isn't just a sauce – it's an art form. From classic beef gravy to creamy sausage gravy, there's no shortage of delicious gravy recipes to try.
Giblet gravy is a Southern tradition that has been passed down through generations. Made with the flavorful organs and drippings from a roasted bird, this gravy is rich and savory, making it the perfect addition to your holiday table. Serve it over mashed potatoes or alongside your Thanksgiving turkey for a truly Southern feast.
Biscuits and gravy is a classic Southern breakfast dish that is loved by many. Flaky, buttery biscuits are smothered in a rich and creamy gravy made with sausage, creating a perfect balance of flavors and textures. It's a hearty and comforting dish that will have you coming back for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine, and for good reason. Made with simple ingredients like cornmeal, flour, and buttermilk, it's a versatile side dish that can be served with just about anything. For an extra dose of Southern charm, try making your cornbread in a cast iron skillet – it adds a delicious crispy crust to the edges.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
If you're looking for a hearty and flavorful dish that will warm you up from the inside out, look no further than Southern beef tips and gravy. Tender chunks of beef are slow-cooked in a rich and savory gravy, creating a dish that is perfect for a cozy night in.
Smothered chicken is a classic Southern dish that is a favorite among many. Chicken is cooked low and slow in a rich gravy until it is fall-off-the-bone tender. The result is a flavorful and comforting dish that will have you going back for seconds.
Tomato gravy is a lesser-known Southern dish, but it's just as delicious as its more popular counterparts. Made with fresh tomatoes, bacon, and a touch of cream, this gravy is tangy, savory, and a little bit sweet. It's the perfect accompaniment to biscuits or fried chicken.
Collard greens are a staple in Southern cuisine, often served as a side dish alongside other classic Southern dishes. These leafy greens are slow-cooked with bacon, onions, and spices, resulting in a dish that is both flavorful and nutritious.
Cornbread dressing is a Southern Thanksgiving tradition that has been passed down through generations. Made with crumbled cornbread, vegetables, and spices, it's a delicious and hearty side dish that pairs perfectly with turkey and gravy.
Oxtails are a flavorful and inexpensive cut of meat that is perfect for slow-cooking. In this classic Southern dish, oxtails are smothered in a rich gravy and cooked until they are fall-off-the-bone tender. It's a dish that is sure to please even the pickiest of eaters.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky, buttery biscuits. Whether served at breakfast or alongside a hearty dinner, these biscuits are a staple in Southern cooking. They're easy to make and even easier to devour.
Mac and cheese is a classic comfort food dish that is loved by many. But in the South, we take it to a whole new level. Made with a blend of cheeses, butter, and cream, this baked mac and cheese is rich, creamy, and oh-so-delicious.
Mac and cheese is a classic comfort food dish that is loved by many. But in the South, we take it to a whole new level. Made with a blend of cheeses, butter, and cream, this baked mac and cheese is rich, creamy, and oh-so-delicious.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
No Southern meal is complete without a side of classic Southern gravy. Made with a roux and drippings from cooked meat, this gravy is rich, flavorful, and oh-so-satisfying. Serve it over mashed potatoes, biscuits, or anything else that needs a little extra flavor.
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious and easy-to-make twist on the traditional dish. Made with a shortbread crust and a gooey pecan filling, they're a perfect addition to any holiday dessert spread.
Peach cobbler is a classic Southern dessert that is loved by many. Made with juicy, ripe peaches and a buttery, flaky crust, it's a dish that will have you dreaming of warmer days. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.
Collard greens are a staple in Southern cooking, and for good reason. They're packed with nutrients and flavor, making them the perfect side dish for any Southern meal. Whether slow-cooked with bacon or served alongside a hearty stew, collard greens are a must-try for any Southern food lover.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage gravy and biscuits is a classic Southern breakfast dish that is loved by many. The creamy, savory gravy pairs perfectly with flaky, buttery biscuits, creating a dish that is both hearty and comforting. It's a must-try for anyone looking to experience true Southern cuisine.
Pimento cheese is a Southern staple that is loved by many. Made with a blend of cheeses, mayonnaise, and spicy pimentos, it's a versatile spread that can be served on crackers, sandwiches, or even as a dip. It's easy to make and even easier to devour.
The Secret to a Perfect Southern Gravy for Pork Chops
One of the keys to a truly delicious southern gravy is starting with a good roux. A roux is a mixture of flour and fat that serves as the base for many sauces and gravies. In this recipe, we will be using bacon fat as our fat of choice, as it adds a smoky and savory flavor to the gravy. To make the roux, start by melting 3 tablespoons of bacon fat in a skillet over medium heat. Once the fat is melted, add 3 tablespoons of all-purpose flour and stir continuously until the mixture turns a golden brown color.
Adding the Flavorful Ingredients
Once your roux is ready, it's time to add in the flavorful ingredients that will make your gravy truly unique. Begin by stirring in one diced onion and two cloves of minced garlic. Let these cook for a few minutes until the onion is translucent. Next, add one cup of chicken broth and one cup of whole milk, stirring constantly to incorporate the roux into the liquid. Finally, add in one tablespoon of Worcestershire sauce and one teaspoon of dried thyme for an extra kick of flavor.
Simmer and Serve
Let the gravy simmer for 10-15 minutes on low heat, stirring occasionally to prevent it from sticking to the pan. As the gravy cooks, it will thicken and become more flavorful. Once it reaches your desired consistency, it's ready to be served over your pork chops. For an extra southern touch, serve the gravy over a bed of mashed potatoes or cooked rice. Your taste buds will thank you.
Now that you have the secret to a perfect southern gravy for pork chops, it's time to gather your ingredients and get cooking. This recipe is sure to become a family favorite and a go-to for special occasions. So next time you're craving some true southern comfort food, whip up a batch of this delicious gravy and savor every bite.