19 Southern Gravy Recipe For Mashed Potatoes Experience Culinary Bliss Now!

Published on: Apr 14, 2024

Mashed potatoes are a classic comfort food that pairs perfectly with a rich and flavorful southern gravy. This southern gravy recipe takes mashed potatoes to the next level, with its creamy texture and savory taste. Whether you're cooking for a holiday dinner or just craving some comfort food, this recipe is sure to satisfy your cravings. So grab your apron and get ready to whip up some delicious mashed potatoes and southern gravy!

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The Secret to Perfect Mashed Potatoes

Mashed potatoes are a staple side dish in southern cuisine, and for good reason. Their creamy and fluffy texture pairs perfectly with a rich and flavorful gravy. But what's the secret to making the perfect mashed potatoes? The key is to start with good quality potatoes. Russet potatoes are the go-to choice for mashed potatoes, as they have a high starch content and yield a creamy texture.

After peeling and cutting your potatoes into equally sized pieces, boil them in salted water until they are fork-tender. This will ensure that your potatoes have the perfect amount of seasoning and are not bland. Once cooked, drain the potatoes and return them to the pot. This allows the potatoes to dry out a bit and absorb more flavor.

The Perfect Southern Gravy

Southern gravy is a staple in southern cooking and can be used in a variety of dishes, from mashed potatoes to biscuits and gravy. This gravy recipe uses pan drippings from a roasted chicken or turkey, giving it a rich and savory flavor. If you don't have pan drippings, you can use chicken or turkey broth instead.

To start, melt butter in a saucepan over medium heat. Once melted, add in flour and whisk until it forms a paste. This is called a roux and will thicken the gravy. Slowly pour in the pan drippings or broth while continuously whisking. This will prevent lumps from forming in the gravy. Keep whisking until the gravy thickens to your desired consistency.

Serve and Enjoy!

Once your mashed potatoes and southern gravy are ready, it's time to serve and enjoy! Serve the mashed potatoes in a bowl and pour the gravy over the top. For an extra touch of flavor, sprinkle some chopped fresh herbs on top, such as thyme or parsley. This dish is sure to be a hit at any dinner table and will leave everyone wanting seconds.

So next time you're craving some comfort food, give this southern gravy recipe a try. Your taste buds will thank you!

19 southern gravy recipe for mashed potatoes Experience culinary bliss now!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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