Mashed potatoes are a classic comfort food that pairs perfectly with a rich and flavorful southern gravy. This southern gravy recipe takes mashed potatoes to the next level, with its creamy texture and savory taste. Whether you're cooking for a holiday dinner or just craving some comfort food, this recipe is sure to satisfy your cravings. So grab your apron and get ready to whip up some delicious mashed potatoes and southern gravy!
Sausage gravy is a classic southern dish that is perfect for any occasion. It’s a hearty and flavorful dish that is sure to satisfy your taste buds. This recipe is easy to make and can be served for breakfast, lunch, or dinner. The best part is that it pairs perfectly with beer can chicken! Here’s how to make it:
Southern gravy is a staple in southern cuisine. It’s a simple and delicious sauce that is made from a roux, stock, and seasonings. This gravy is perfect for smothering over chicken, biscuits, or even vegetables. It’s a versatile dish that can be enjoyed any time of day. Here’s how to make it:
Southern giblet gravy is a traditional dish that is often served during the holidays. It’s a rich and flavorful gravy that is made from the giblets of a chicken or turkey. The giblets give the gravy a unique and delicious taste that is sure to impress your family and friends. Here’s how to make it:
Biscuits and gravy are a classic southern breakfast dish. It’s a simple and satisfying meal that is perfect for any morning. The combination of fluffy biscuits and creamy gravy is truly unbeatable. This dish is also a great accompaniment to beer can chicken. Here’s how to make it:
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a southern favorite that is often served alongside meals like beer can chicken. This recipe for southern skillet cornbread is easy to make and yields delicious results. The crusty edges and moist center make this cornbread a must-try. Here’s how to make it:
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
Beef tips and gravy is a hearty and comforting dish that is perfect for cool fall or winter nights. This southern version of the dish is made with tender beef, a rich gravy, and served over rice or mashed potatoes. It’s a delicious meal that will warm you up from the inside out. Here’s how to make it:
Smothered chicken is a southern dish that is full of flavor and is sure to become a family favorite. This recipe for smothered chicken is easy to make and uses simple ingredients that you probably already have in your kitchen. The chicken is cooked in a rich and savory sauce that is perfect for pouring over beer can chicken. Here’s how to make it:
Tomato gravy is a unique and delicious southern dish that is often served over biscuits or grits. This gravy is made from a roux, tomatoes, and seasonings. It’s a tasty alternative to traditional gravy and is a great accompaniment to beer can chicken. Here’s how to make it:
Collard greens are a staple in southern cuisine. This classic side dish is made from hearty greens that are cooked in flavorful broth. It’s a delicious and nutritious side dish that pairs perfectly with beer can chicken. Here’s how to make it:
Cornbread dressing is a traditional southern dish that is often served during the holidays. It’s a delicious and comforting side dish that is made from cornbread, vegetables, and seasonings. This dressing is the perfect accompaniment to beer can chicken. Here’s how to make it:
Oxtails are a southern delicacy that is often smothered in a rich and savory gravy. This recipe for smothered oxtails is a great way to enjoy this tasty cut of meat. The oxtails are cooked until they are tender and falling off the bone, and then smothered in a flavorful gravy that is perfect for pouring over beer can chicken. Here’s how to make it:
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Flaky southern biscuits are a must-have for any meal. These biscuits are light, buttery, and have the perfect flaky texture. They are easy to make and are the perfect accompaniment to beer can chicken. Here’s how to make them:
Baked macaroni and cheese is a classic southern comfort food. This dish is rich, creamy, and full of cheesy goodness. It’s a great side dish for beer can chicken and is sure to be a hit with your family and friends. Here’s how to make it:
Baked mac and cheese is a classic southern dish that is perfect for any occasion. This recipe is easy to make and yields delicious results. The pasta is baked in a rich and creamy cheese sauce until it’s golden and bubbly. It’s a great side dish for beer can chicken. Here’s how to make it:
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
Classic southern gravy is a staple in southern cuisine. It’s a simple and delicious sauce that is made from a roux, stock, and seasonings. This gravy is perfect for smothering over chicken, biscuits, or even vegetables. It’s a versatile dish that can be enjoyed any time of day. Here’s how to make it:
Pecan pie bars are a delicious and easy alternative to traditional pecan pie. These bars have a flaky crust, a gooey pecan filling, and are topped with crunchy pecans. They are the perfect dessert to enjoy after a meal of beer can chicken. Here’s how to make them:
Peach cobbler is a classic southern dessert that is perfect for any occasion. This recipe is easy to make and yields delicious results. The warm and juicy peaches are topped with a sweet and buttery crust. It’s the perfect dessert to enjoy after a meal of beer can chicken. Here’s how to make it:
Collard greens are a staple in southern cuisine. This classic side dish is made from hearty greens that are cooked in flavorful broth. It’s a delicious and nutritious side dish that pairs perfectly with beer can chicken. Here’s how to make it:
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage gravy and biscuits are a classic southern breakfast dish. It’s a simple and satisfying meal that is perfect for any morning. The combination of fluffy biscuits and creamy gravy is truly unbeatable. This dish is also a great accompaniment to beer can chicken. Here’s how to make it:
Pimento cheese is a southern favorite that is often served as a spread or dip. This recipe is easy to make and uses simple ingredients. The sharp cheddar cheese, tangy pimentos, and creamy mayonnaise make for a delicious and addictive dish. It’s the perfect appetizer to enjoy before diving into a meal of beer can chicken. Here’s how to make it:
The Secret to Perfect Mashed Potatoes
Mashed potatoes are a staple side dish in southern cuisine, and for good reason. Their creamy and fluffy texture pairs perfectly with a rich and flavorful gravy. But what's the secret to making the perfect mashed potatoes? The key is to start with good quality potatoes. Russet potatoes are the go-to choice for mashed potatoes, as they have a high starch content and yield a creamy texture.
After peeling and cutting your potatoes into equally sized pieces, boil them in salted water until they are fork-tender. This will ensure that your potatoes have the perfect amount of seasoning and are not bland. Once cooked, drain the potatoes and return them to the pot. This allows the potatoes to dry out a bit and absorb more flavor.
The Perfect Southern Gravy
Southern gravy is a staple in southern cooking and can be used in a variety of dishes, from mashed potatoes to biscuits and gravy. This gravy recipe uses pan drippings from a roasted chicken or turkey, giving it a rich and savory flavor. If you don't have pan drippings, you can use chicken or turkey broth instead.
To start, melt butter in a saucepan over medium heat. Once melted, add in flour and whisk until it forms a paste. This is called a roux and will thicken the gravy. Slowly pour in the pan drippings or broth while continuously whisking. This will prevent lumps from forming in the gravy. Keep whisking until the gravy thickens to your desired consistency.
Serve and Enjoy!
Once your mashed potatoes and southern gravy are ready, it's time to serve and enjoy! Serve the mashed potatoes in a bowl and pour the gravy over the top. For an extra touch of flavor, sprinkle some chopped fresh herbs on top, such as thyme or parsley. This dish is sure to be a hit at any dinner table and will leave everyone wanting seconds.
So next time you're craving some comfort food, give this southern gravy recipe a try. Your taste buds will thank you!