19 Southern Gravy Recipe For Chicken Try These Culinary Delights!
Published on: Apr 14, 2024
Southern gravy is a staple in many households, especially in the southern United States. This rich and creamy sauce is the perfect accompaniment to fried chicken, mashed potatoes, and biscuits. While there are many variations of this classic dish, this recipe for southern gravy for chicken is sure to become a favorite in your home.
To make this delicious southern gravy, you will need:
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1 cup of chicken broth
• 1 cup of whole milk
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of dried thyme
• Salt and pepper to taste
Instructions
1. In a large skillet, melt the butter over medium heat.
2. Once the butter is melted, add in the flour and stir until well combined. This will create a roux, which will thicken the gravy.
3. Slowly pour in the chicken broth and milk, stirring constantly to prevent lumps from forming.
4. Add in the garlic powder, onion powder, and dried thyme. Stir to incorporate.
5. Bring the gravy to a simmer and let it cook for 5-7 minutes, until it thickens to your desired consistency.
6. Season with salt and pepper to taste.
7. Serve your delicious southern gravy over fried chicken, mashed potatoes, or biscuits.
Customize Your Gravy
One of the great things about southern gravy is that it can be easily customized to suit your preferences. If you prefer a thicker gravy, simply add more flour to your roux. For a thinner gravy, add more milk or broth. You can also add in other spices and herbs to give your gravy a unique flavor.
Conclusion
With this simple recipe, you can easily make a delicious southern gravy to elevate any meal. Whether you're serving it over chicken, mashed potatoes, or biscuits, this gravy is sure to be a hit with your family and friends. So why not give it a try and add a taste of the south to your next meal?