19 Southern Gravy Recipe For Chicken Try These Culinary Delights!

Published on: Apr 14, 2024

Southern gravy is a staple in many households, especially in the southern United States. This rich and creamy sauce is the perfect accompaniment to fried chicken, mashed potatoes, and biscuits. While there are many variations of this classic dish, this recipe for southern gravy for chicken is sure to become a favorite in your home.

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Making the Perfect Southern Gravy

Gather Your Ingredients

To make this delicious southern gravy, you will need: • 2 tablespoons of butter2 tablespoons of all-purpose flour1 cup of chicken broth1 cup of whole milk1 teaspoon of garlic powder1 teaspoon of onion powder1 teaspoon of dried thymeSalt and pepper to taste

Instructions

1. In a large skillet, melt the butter over medium heat. 2. Once the butter is melted, add in the flour and stir until well combined. This will create a roux, which will thicken the gravy. 3. Slowly pour in the chicken broth and milk, stirring constantly to prevent lumps from forming. 4. Add in the garlic powder, onion powder, and dried thyme. Stir to incorporate. 5. Bring the gravy to a simmer and let it cook for 5-7 minutes, until it thickens to your desired consistency. 6. Season with salt and pepper to taste. 7. Serve your delicious southern gravy over fried chicken, mashed potatoes, or biscuits.

Customize Your Gravy

One of the great things about southern gravy is that it can be easily customized to suit your preferences. If you prefer a thicker gravy, simply add more flour to your roux. For a thinner gravy, add more milk or broth. You can also add in other spices and herbs to give your gravy a unique flavor.

Conclusion

With this simple recipe, you can easily make a delicious southern gravy to elevate any meal. Whether you're serving it over chicken, mashed potatoes, or biscuits, this gravy is sure to be a hit with your family and friends. So why not give it a try and add a taste of the south to your next meal?
19 southern gravy recipe for chicken Try these culinary delights!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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