20 Southern Gravy Recipe For Biscuits Try These Culinary Delights!
Published on: Mar 10, 2024
Southern cuisine is known for its rich and savory flavors, and one staple dish that always hits the spot is biscuits and gravy. This classic breakfast dish has been a beloved tradition in the American South for generations, and for good reason. The combination of flaky, buttery biscuits smothered in a creamy, flavorful gravy is simply irresistible. If you want to bring a taste of the South to your kitchen, then look no further than this delicious southern gravy recipe for biscuits.
This classic Southern dish is a must-try for any lover of comfort food. Made with a rich and creamy gravy, seasoned with savory sausage and served over flaky biscuits, it's the ultimate comfort food combo. Whether you're serving it for breakfast, brunch, or dinner, this southern sausage gravy is sure to please.
Gravy is a staple in Southern cuisine, and for good reason. It's a versatile sauce that can be used to top everything from fried chicken to mashed potatoes. Made from a simple roux of flour and butter, and seasoned with herbs and spices, this southern gravy is a must-have in any Southern kitchen.
For a more elevated version of southern gravy, try making it with giblets. These chicken or turkey organs add a depth of flavor to the gravy that can't be beat. Combined with onions, celery, and herbs, it's a delicious topping for your favorite Southern dishes.
Biscuits and gravy are a match made in heaven in the South. The fluffy, buttery biscuits soak up the savory sausage gravy, creating a mouthwatering combination. Serve them up for a hearty breakfast or as a comforting side dish for dinner.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cooking and there are many variations on this classic dish. One of the most popular is southern skillet cornbread, made in a cast iron skillet for a crispy crust. Serve it alongside your favorite BBQ or chili for a truly Southern experience.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
This hearty dish is a Southern favorite. Tender beef tips are simmered in a rich brown gravy until they are melt-in-your-mouth tender. Serve it over mashed potatoes or rice for a satisfying and comforting meal.
This southern smothered chicken dish is a classic soul food recipe that is sure to please. Chicken is cooked in a rich, savory gravy until it's fall-off-the-bone tender. Serve it over rice or mashed potatoes for a delicious and comforting meal.
Tomato gravy is a unique dish that is a staple in Southern cuisine. Made with fresh tomatoes, bacon, and seasonings, it's a savory and tangy topping for your favorite Southern dishes. Serve it over biscuits or grits for a delicious breakfast or brunch option.
Collard greens are a classic Southern side dish that are packed with flavor and nutrients. Slow cooked with ham hock or bacon, they are a staple on any Southern dinner table. Serve them alongside your favorite fried chicken or BBQ for a true taste of the South.
Cornbread dressing is a must-have on any Southern holiday table. Made with southern skillet cornbread, celery, onions, and poultry seasoning, it's a delicious alternative to traditional stuffing. Serve it alongside your favorite holiday meats for a true Southern feast.
Oxtails are a staple in Southern cooking, and this southern smothered oxtail recipe is a must-try. Slow cooked with seasonings and vegetables, they become melt-in-your-mouth tender. Serve them over rice or mashed potatoes for a delicious and hearty meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky, buttery biscuits. Serve them as a side dish or use them to make sandwiches for a quick and easy meal. This classic recipe is a staple in any Southern kitchen.
Macaroni and cheese is a classic comfort food and this Southern version is sure to become a family favorite. Made with creamy cheese sauce and topped with a buttery breadcrumb topping, it's the ultimate indulgence. Serve it as a side dish or add some bacon or sausage to make it a main course.
A variation on the classic, this southern baked mac and cheese is made with sharp cheddar cheese and a touch of cayenne pepper for a little kick. Baked in the oven until bubbly and golden, it's a delicious and comforting side dish for any occasion.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
For a simple and delicious southern gravy recipe, look no further than this classic version. Made with pan drippings and flour, it's a staple in any Southern kitchen. Serve it over your favorite meats or use it as a topping for biscuits or potatoes.
This Southern twist on a classic dessert is sure to please any crowd. These southern pecan pie bars are made with a shortbread crust and a gooey pecan filling. They are perfect for potlucks, holiday gatherings, or just a sweet treat for yourself.
Peach cobbler is a beloved dessert in the South, and this southern peach cobbler recipe is sure to become a family favorite. Made with fresh peaches and a buttery biscuit topping, it's a delicious and comforting dessert option.
If you're looking for a simple and delicious way to prepare collard greens, this classic recipe is for you. Made with ham hock and seasonings, these southern collard greens are a staple on any Southern dinner table.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're short on time but still want to enjoy a comforting Southern dish, this sausage gravy and biscuits recipe is for you. Made with pre-made biscuits and sausage gravy, it's a quick and easy dish that still packs a ton of flavor.
Pimento cheese is a staple in the South and this southern pimento cheese recipe is a delicious and easy way to make it at home. Made with sharp cheddar cheese, mayonnaise, and pimentos, it's perfect for snacking or as a topping for burgers or sandwiches.
If you're looking for a hearty and flavorful sauce to top your beer can chicken, try this Southern Sausage Gravy recipe. Made with savory sausage, butter, and milk, this gravy is the perfect combination of creamy and spicy. Serve it over your chicken for a delicious and comforting meal.
For a more traditional Southern gravy, try this recipe that uses flour, butter, and chicken broth. It's a simple and classic recipe that pairs well with any type of chicken, including beer can chicken. Serve it over your chicken and add some chopped fresh herbs for an extra pop of flavor.
This Southern Giblet Gravy recipe is perfect for those who love a more flavorful and textured gravy. Made with chicken giblets, onions, and spices, this gravy is rich and delicious. Pair it with a side of mashed potatoes to complete your meal.
For a classic Southern dish, try this Biscuits and Gravy recipe. The fluffy and buttery biscuits are the perfect vessel for the creamy and savory sausage gravy. Serve it alongside your beer can chicken for a truly Southern meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in Southern cuisine and this recipe is a must-try. Made in a cast-iron skillet with buttermilk and bacon grease, this cornbread is crispy on the outside and fluffy on the inside. Serve it with your beer can chicken for a traditional Southern meal.
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Southern Beef Tips & Gravy
Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
If you're in the mood for a heartier meal, try this Southern Beef Tips & Gravy recipe. Made with tender beef, mushrooms, and a rich gravy, this dish pairs well with beer can chicken. Serve it over mashed potatoes for the ultimate comfort food meal.
This Southern Smothered Chicken recipe is perfect for those looking for a creamy and flavorful dish. The chicken is smothered in a rich and savory gravy and then baked to perfection. Serve it alongside your beer can chicken for a delicious and satisfying meal.
Tomato gravy may not be as well-known as other Southern gravies, but it's just as delicious. This recipe uses fresh tomatoes, bacon, and spices to create a thick and flavorful gravy that pairs well with any type of chicken. Serve it over your beer can chicken for a unique twist on a classic dish.
If you're looking for a tasty side dish to serve with your beer can chicken, try this Southern Collard Greens recipe. Made with smoked ham hocks, onions, and spices, these collard greens are savory, tender, and packed with flavor. Serve them alongside your chicken for a perfectly balanced meal.
This Southern Cornbread Dressing recipe is a must-have at any Southern holiday meal. Made with cornbread, celery, onions, and spices, this dressing is moist and flavorful. Serve it alongside your beer can chicken for a delicious and comforting meal.
Oxtails may not be a traditional Southern dish, but this recipe is a must-try. The oxtails are braised in a rich and savory gravy until they are tender and falling off the bone. Serve them with your beer can chicken for a unique and flavorful meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This classic recipe uses flour, butter, and buttermilk to create the perfect biscuit. Serve them with your beer can chicken for a truly Southern experience.
Macaroni and cheese is a classic comfort food, and this Southern Baked Macaroni and Cheese recipe takes it to the next level. Made with creamy cheeses, butter, and spices, this mac and cheese is baked to perfection with a crispy breadcrumb topping. Serve it alongside your beer can chicken for a delicious and indulgent meal.
If you're looking for a quicker and easier version of baked mac and cheese, try this Southern Baked Mac and Cheese recipe. Made with macaroni, cheese sauce, and breadcrumbs, this dish is creamy, cheesy, and oh-so-delicious. Serve it with your beer can chicken for a comforting and satisfying meal.
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Classic Southern Gravy
Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
This recipe for Classic Southern Gravy is a must-have for any Southern cook. Made with pan drippings, flour, and milk, this gravy is simple and easy to make but packs a ton of flavor. Serve it over your beer can chicken for a delicious and traditional meal.
Pecan pie is a classic Southern dessert, and these Southern Pecan Pie Bars are a must-try. The buttery crust is topped with a gooey pecan filling and baked to perfection. Serve them alongside your beer can chicken for a sweet and delicious end to your meal.
Peach cobbler is another classic Southern dessert, and this recipe is a must-try. Made with sweet, juicy peaches and a flaky biscuit topping, this cobbler is packed with flavor and is perfect for any occasion. Serve it with your beer can chicken for a delicious and satisfying meal.
Collard greens are a staple in Southern cooking, and this recipe is a classic. Made with ham hocks, onions, and spices, these collard greens are flavorful and tender. Serve them alongside your beer can chicken for a traditional and delicious meal.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
If you're looking for a heartier breakfast option, try this Sausage Gravy and Biscuits recipe. The creamy and spicy sausage gravy is the perfect topping for flaky and buttery biscuits. Serve them alongside your beer can chicken for a satisfying and flavorful meal.
Pimento cheese is a Southern staple, and this recipe is simple and delicious. Made with sharp cheddar cheese, pimentos, and mayonnaise, this cheese spread is perfect for topping your beer can chicken or serving as a dip.
Ingredients
Biscuits:
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup cold unsalted butter, cubed
3/4 cup buttermilk
Gravy:
1 pound breakfast sausage
1/4 cup all-purpose flour
2 cups milk
Salt and pepper to taste
For an extra touch of flavor, you can also add dried thyme and sage to the gravy.
Instructions
Biscuits:
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Slowly add in the buttermilk and stir until the dough comes together.
Turn the dough out onto a floured surface and knead for about 1 minute.
Roll out the dough to 1/2 inch thickness and use a biscuit cutter to cut out your biscuits.
Place the biscuits on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
Gravy:
In a large skillet, cook the breakfast sausage over medium heat until browned and cooked through. Use a wooden spoon to break up the sausage into small pieces.
Sprinkle the flour over the cooked sausage and stir until well combined.
Slowly pour in the milk, stirring constantly, until the gravy thickens.
Season with salt and pepper to taste, and add in the dried thyme and sage if desired.
Once the biscuits are finished baking, split them in half and top with a generous amount of the southern gravy. Serve hot and enjoy the delicious taste of the South!
If you have any leftover gravy, it can be stored in an airtight container in the fridge for 2-3 days. Simply reheat it on the stove or in the microwave and pour over freshly baked biscuits for a quick and satisfying breakfast.
Next time you're craving a taste of the South, whip up this southern gravy recipe for biscuits and experience the comfort and flavor of this classic dish. Your taste buds will thank you!