15 Southern Good Luck Soup Recipe Try These Culinary Delights!

Published on: Apr 14, 2024

For generations, the Southern Good Luck Soup has been a staple in many households, especially during the colder months. This hearty and flavorful dish is not only delicious but also believed to bring good luck to those who consume it. With a rich blend of ingredients and a touch of tradition, this soup is a must-try for anyone looking to warm their soul and bring good fortune to the new year. In this article, we will guide you through a step-by-step process to create your very own Southern Good Luck Soup. So, get your apron on and let's get cooking!

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Main Ingredients: Water, Lemon, Onion, Garlic, Coarse Salt, Crab Boil
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Slow-Cooker Southern Black-Eyed Pea Soup

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This Slow-Cooker Southern Black-Eyed Pea Soup is the perfect meal for a busy weeknight. Just throw all the ingredients into the slow cooker in the morning and come home to a delicious and comforting soup in the evening. It's packed with flavor and is sure to become a family favorite.

Ingredients

For the broth:

  • 1 whole chicken, cut into pieces
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 large carrot, peeled and chopped
  • 2 celery stalks, chopped
  • 8 cups chicken broth
  • 1 bay leaf
  • Salt and pepper to taste

For the soup:

  • 1 pound black-eyed peas, soaked overnight
  • 1 smoked ham hock
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper
  • 1 cup collard greens, chopped
  • 1 cup okra, sliced
  • 1 cup corn kernels
  • 1 cup diced tomatoes
  • 1 cup cooked rice
  • Fresh parsley for garnish

Instructions

1. Prepare the broth

Start by heating the olive oil in a large pot over medium heat. Add the chicken pieces and cook until browned. Remove the chicken from the pot and set it aside.

In the same pot, add the onion, garlic, carrot, and celery. Cook until the vegetables are tender, about 5 minutes. Then, add the chicken broth, bay leaf, and the chicken pieces back to the pot. Season with salt and pepper and let it simmer for 30 minutes.

2. Cook the black-eyed peas

In a separate pot, cook the soaked black-eyed peas with the smoked ham hock and enough water to cover them. Let it simmer for about an hour or until the peas are tender.

3. Combine the broth and the peas

Once the black-eyed peas are cooked, add them to the pot with the broth. Stir in the thyme, oregano, smoked paprika, and cayenne pepper. Let it simmer for another 30 minutes.

4. Add the remaining ingredients

Next, add the collard greens, okra, corn, and diced tomatoes to the pot. Let it simmer until the vegetables are cooked, about 10 minutes. Then, add the cooked rice and let it simmer for an additional 5 minutes.

5. Serve and enjoy

Once all the ingredients are cooked and well combined, the Southern Good Luck Soup is ready to be served. Ladle it into bowls and garnish with fresh parsley. Serve hot and enjoy the flavors of this traditional soup.

With its combination of protein, vegetables, and grains, this soup is not only delicious but also nutritious. And with the belief of bringing good luck, it's the perfect dish to start the new year on a positive note. So, gather your ingredients and try this Southern Good Luck Soup recipe today!

15 southern good luck soup recipe Try these culinary delights!

Good Ole' Southern Frogmore Stew

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 quarts water
  • 1 lemon halved
  • 1 onion medium, halved
  • 2 cloves garlic smashed
  • coarse salt to taste
  • 3 ounces crab boil
  • 1 1/2 pounds red potatoes medium, scrubbed
  • 1 pound smoked sausage cut into 1 inch pieces
  • 4 ears fresh corn shucked and broken in half
  • 1 1/2 pounds shrimp unpeeled, large fresh
  • 1/2 cup butter melted
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