20 Southern Glazed Pecans Recipe Get Cooking And Enjoy!

Published on: Apr 14, 2024

Southern glazed pecans are a delicious and addictive snack that are perfect for any occasion. Whether you're hosting a holiday party or just looking for a tasty treat to enjoy on a cozy evening at home, this recipe is sure to satisfy your cravings. With a perfect balance of sweet and salty flavors, these glazed pecans are bound to become a staple in your household. So, let's dive into the steps to make this mouthwatering snack!

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Southern Candied Pecans

Main Ingredients: Pecan Halves, Egg White, Vanilla Extract, Granulated

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Southern Candied Pecans are a classic Southern treat that is perfect for snacking or adding to salads and desserts. These crunchy, sweet pecans are coated in a mixture of sugar, butter, and spices, giving them a deliciously addictive flavor. They are easy to make and can be stored for weeks, making them the perfect homemade gift for the holiday season.

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HOW TO MAKE SOUTHERN CANDIED PECANS

Main Ingredients: Pecans, Egg White, Vanilla Extract, White Granulated

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Making Southern Candied Pecans is a simple process that only requires a few ingredients and some patience. First, you will need to preheat your oven and prepare a baking sheet with parchment paper. Then, in a saucepan, melt butter and add in sugar, cinnamon, and salt. Once the mixture is smooth, add in the pecans and coat them evenly. Spread the coated pecans onto the prepared baking sheet and bake for 20-25 minutes, stirring occasionally. Once they are golden brown and fragrant, remove them from the oven and let them cool before breaking them apart into individual pieces. Enjoy!

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Southern Baked Candied Yams

Main Ingredients: Yams, Butter, Granulated Sugar, Brown Sugar, Ground

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Southern Baked Candied Yams are a staple side dish in Southern cuisine. These sweet potatoes are baked in a buttery brown sugar and cinnamon glaze, giving them a deliciously caramelized flavor. They are the perfect addition to any holiday meal and are sure to be a crowd-pleaser.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt

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Southern Cornbread – Southern Skillet Cornbread | Recipe | Southern ...

Southern Cornbread is a classic dish that can be found on dinner tables all across the South. This savory bread is made with cornmeal, flour, buttermilk, and a touch of sugar, giving it a slightly sweet and tangy flavor. It is traditionally baked in a cast iron skillet, giving it a crispy crust and a soft, fluffy inside. Serve it alongside a warm bowl of chili or as a side dish with your favorite Southern meals.

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Southern Candied Yams

Main Ingredients: Sweet Potatoes, Dark Brown Sugar, White Sugar

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Southern Candied Yams are a classic holiday side dish that is loved by many. Sweet potatoes are sliced and coated in a buttery brown sugar glaze, then baked until tender and caramelized. The result is a dish that is both sweet and savory, making it the perfect accompaniment to any meal.

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Southern Smothered Chicken

Main Ingredients: Chicken, All Purpose Flour, Salt, Ground Black Pepper

Honestly Easy Smothered Chicken | FaveSouthernRecipes.com

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Southern Smothered Chicken is a comforting and hearty dish that is perfect for family dinners. This dish features tender chicken smothered in a rich and flavorful gravy made with onions, bell peppers, and spices. The chicken is cooked until it is fall-off-the-bone tender and the gravy is thick and creamy. Serve it over rice or with your favorite Southern sides for a delicious and satisfying meal.

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Southern Collard Greens

Main Ingredients: Collard Greens, Olive Oil, Onion, Garlic, Kosher Salt

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Southern Collard Greens are a traditional Southern side dish that is packed with flavor and nutrients. These dark leafy greens are cooked with bacon, onions, and spices until they are tender and full of flavor. They are often served with a splash of vinegar or hot sauce for added tang and heat. Serve them alongside your favorite Southern dishes for a complete meal.

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Southern Cornbread Dressing

Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed

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Southern Cornbread Dressing is a staple dish during the holiday season. This savory dressing is made with cornbread, celery, onions, and spices, creating a dish that is both hearty and flavorful. It is typically served alongside turkey or ham and topped with a generous amount of gravy. This dish is a must-have for any Southern holiday table.

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Southern Smothered Oxtails

Main Ingredients: Oxtails, All Purpose Flour, Worcestershire Sauce

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Southern Smothered Oxtails are a Southern comfort food staple. These tender and flavorful oxtails are smothered in a rich and savory gravy made with onions, bell peppers, and spices. The oxtails are cooked until they are fall-off-the-bone tender and the gravy is thick and rich. Serve it over rice or with your favorite Southern sides for a hearty and satisfying meal.

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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt

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Classic Flaky Southern Biscuits are a staple in Southern cooking. These light and buttery biscuits are perfect for breakfast, lunch, or dinner. They are easy to make and require only a few ingredients. Serve them warm with butter, jam, or gravy for a delicious and comforting treat.

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Southern Baked Macaroni and Cheese

Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt

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Southern Baked Macaroni and Cheese is a classic dish that is loved by all. This creamy and cheesy casserole is made with macaroni, a rich and flavorful cheese sauce, and topped with a buttery breadcrumb topping. It is the perfect side dish for any occasion and is sure to be a hit with both kids and adults alike.

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Southern Baked Mac and Cheese

Main Ingredients: Unsalted Butter, Flour, Evaporated Milk, Half And Half

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Easy Recipe: Perfect Best Baked Mac And Cheese - Pioneer Woman Recipes ...

Southern Baked Mac and Cheese is a variation of the classic dish that adds a Southern twist. This version features a rich and creamy cheese sauce made with sharp cheddar, smoked gouda, and a touch of cayenne pepper for a little kick. It is then baked with a buttery breadcrumb topping for a dish that is both indulgent and comforting.

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Southern Pecan Pie Bars

Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt

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Southern Pecan Pie Bars are a delicious and easier alternative to traditional pecan pie. These bars feature a buttery shortbread crust and a gooey pecan filling, making them the perfect sweet treat for any occasion. They are easy to make and can be made ahead of time, making them a great option for potlucks and parties.

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Southern Peach Cobbler!

Main Ingredients: Butter, Sugar, Peaches, Lemon Juice, All Purpose Flour

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Southern Peach Cobbler is a classic Southern dessert that is loved by many. This cobbler features juicy peaches baked in a sweet and buttery batter, creating a dish that is both comforting and delicious. Serve it warm with a scoop of vanilla ice cream for the ultimate Southern treat.

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Classic Southern Collard Greens

Main Ingredients: Collard Greens, Water, Smoked Ham Hock, Chicken

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SOUTHERN-STYLE COLLARD GREENS classic slow-cooked Southern side - Eats ...

Classic Southern Collard Greens are a staple side dish in Southern cuisine. These dark leafy greens are cooked with bacon, onions, and spices until they are tender and full of flavor. They are often served with a splash of vinegar or hot sauce for added tang and heat. Serve them alongside your favorite Southern dishes for a complete meal.

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Southern Pimento Cheese

Main Ingredients: Cream Cheese, Sharp Cheddar Cheese, Mild Cheddar

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Southern Pimento Cheese is a beloved Southern spread that is perfect for snacking or as a sandwich filling. This creamy and tangy cheese spread is made with cheddar cheese, mayonnaise, pimentos, and spices, giving it a deliciously addictive flavor. It is easy to make and can be customized with different types of cheese and add-ins.

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Southern Cabbage

Main Ingredients: Bacon, Onion, Cabbage, College Inn Chicken Broth

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Southern Cabbage is a simple and flavorful side dish that is perfect for any meal. This dish features tender cabbage cooked with bacon, onions, and spices until it is soft and full of flavor. It is the perfect complement to any Southern meal and is a great way to add some vegetables to your plate.

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Southern Cornbread

Main Ingredients: Self Rising Cornmeal, Eggs, Vegetable Oil, Buttermilk

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Southern Cornbread is a staple in Southern cooking. This savory bread is made with cornmeal, flour, buttermilk, and a touch of sugar, giving it a slightly sweet and tangy flavor. It is traditionally baked in a cast iron skillet, giving it a crispy crust and a soft, fluffy inside. Serve it alongside a warm bowl of chili or as a side dish with your favorite Southern meals.

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Southern Sausage Gravy

Main Ingredients: Sausage, Flour, Rubbed Sage, Whole Milk, Freshly Ground

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Southern Sausage Gravy is a classic Southern breakfast dish that is beloved by many. This rich and creamy gravy is made with sausage, milk, and spices, and is traditionally served over warm buttermilk biscuits. It is a hearty and satisfying breakfast option that will keep you full until lunchtime.

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Southern Hush Puppies

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Baking Powder

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Southern Hush Puppies are a classic Southern side dish that is loved by many. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, making them the perfect accompaniment to any meal. They are often served with seafood dishes or as a snack with a side of honey butter.

Ingredients You'll Need:

1. Fresh Pecans

To make the best southern glazed pecans, you'll need to start with the freshest pecans you can find. Pecans are the star of this recipe, so it's important to choose high-quality ones. Look for pecans that are plump, smooth, and free of any cracks or dark spots.

2. Brown Sugar

Brown sugar adds a rich and deep flavor to these glazed pecans. It also helps to create a thick and sticky coating that will give the pecans that classic southern glaze.

3. Butter

Butter is an essential ingredient in this recipe as it helps to bind all the flavors together and creates a smooth and glossy glaze. Make sure to use unsalted butter so that you can control the amount of salt in the recipe.

4. Salt

The combination of sweet and salty flavors is what makes these southern glazed pecans so addictive. Be sure to use a good quality salt, such as sea salt or kosher salt, for the best results.

5. Spices

To add a little extra depth and warmth to the flavor profile, we'll be using a combination of warm spices such as cinnamon, nutmeg, and cloves. The aromatic spices will make your kitchen smell amazing while the pecans are roasting in the oven.

6. Egg White

The secret ingredient in this recipe is the egg white, which helps to create a crunchy and crispy coating on the pecans. It also helps to seal in the flavors and keep the pecans fresh for longer.

Instructions:

Now that we have all our ingredients ready, let's get started on making these irresistible southern glazed pecans.

Step 1: Prepare the Pecans

Start by preheating your oven to 300 degrees Fahrenheit. Spread the pecans on a baking sheet and toast them in the oven for 5-7 minutes until they are lightly browned and fragrant.

Step 2: Make the Glaze

In a mixing bowl, combine the brown sugar, butter, salt, and spices. Mix until everything is well combined and the mixture is smooth.

Step 3: Add the Pecans

Once the pecans are toasted, remove them from the oven and add them to the glaze mixture. Use a spatula to mix everything together, making sure that all the pecans are evenly coated.

Step 4: Bake the Pecans

Spread the glazed pecans back onto the baking sheet in an even layer and bake for an additional 10-15 minutes until the glaze is caramelized and the pecans are crunchy.

Step 5: Cool and Enjoy

Once the pecans are done baking, remove them from the oven and let them cool completely. Store them in an airtight container and enjoy as a snack or use them to top salads, desserts, or ice cream. These southern glazed pecans are a delicious and versatile treat that will have everyone coming back for more. So, next time you're craving a tasty and addictive snack, give this recipe a try and see for yourself just how easy and delicious it is!