16 Southern Gizzard Recipe With Gravy You Won't Believe The Taste!
Published on: Apr 14, 2024
Southern gizzards are a beloved staple in many Southern households, and for good reason. These tender, flavorful pieces of meat are often cooked with gravy, resulting in a hearty and delicious dish. While there are many variations of this classic dish, we have the perfect southern gizzard recipe with gravy that is sure to become a family favorite. Let's dive into the details and learn how to make this mouthwatering meal.
Main Ingredients: Gizzard, Olive Oil, Bell Pepper, Habanero Pepper
Looking for a unique twist on the classic beer can chicken? Try this mouth-watering recipe for peppered gizzard beer can chicken. The gizzards add a delicious depth of flavor and pair perfectly with the peppery rub. This is sure to be a hit at your next backyard BBQ.
This southern-style hamburger steak recipe takes comfort food to the next level. The onion and mushroom gravy adds a rich and savory element to the dish, making it the perfect pairing for a cold beer and some grilled beer can chicken.
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Southern-Style Hamburger Steaks with Onion Mushroom...
Main Ingredients: Steaks, Meal, Bulk Sausage, Seasoning, Lean Ground
For a twist on the classic southern dish, try these delicious hamburger steaks with a flavorful onion and mushroom gravy. The combination of savory flavors is the perfect complement to a juicy beer can chicken fresh off the grill.
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Southern Shrimp and Grits w/ Red Pepper Gravy
Main Ingredients: Dried Kombu, Water, Dried Shitake Mushrooms, Garlic
Take your taste buds on a trip to the south with this flavorful shrimp and grits recipe. The red pepper gravy adds a spicy kick to the dish, making it the perfect accompaniment to a cold beer and some delicious beer can chicken.
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One Pot Gizzard And Rice
Main Ingredients: Gizzard, Oil, Ginger, Green Pepper, Garlic, Salt
Looking for a one-pot meal that's full of flavor? This gizzard and rice recipe is the perfect solution. The tender gizzards and savory rice make for a hearty and delicious dish that pairs perfectly with a refreshing beer and some grilled beer can chicken.
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Liver and Gizzard with Green Peas
Main Ingredients: Oil, Onion, Garlic, Gizzard, Fish Sauce, Water, Carrot
If you're a fan of organ meats, this recipe is a must-try. The combination of liver and gizzard with green peas creates a unique and delicious dish that is sure to impress. Serve it alongside some perfectly grilled beer can chicken for a complete and satisfying meal.
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Chicken Fried Steak and Gravy
Main Ingredients: Vegetable Oil, Round Steak, Black Pepper, Salt, Water
Chicken fried steak is a classic southern dish that never goes out of style. The crispy coating and tender steak pair perfectly with a rich and flavorful gravy. Add some beer can chicken to the mix and you have a meal that will please even the pickiest eaters.
For a true taste of the south, try this southern-style chicken fried steak recipe. The combination of tender steak, crispy coating, and creamy gravy is sure to satisfy your comfort food cravings. Add some beer can chicken to the menu and you have a winning combination.
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Chicken Fried Chicken with Pan Gravy
Main Ingredients: Chicken Breasts, Salt, Pepper, Flour, Gravy, Garlic
This recipe puts a twist on the classic chicken fried steak by using chicken instead. The result is a crispy and flavorful dish that is perfect for any occasion. Serve it alongside some juicy beer can chicken for a meal that will have everyone asking for seconds.
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Southern Eggs Benny
Main Ingredients: Distilled Vinegar, Eggs, Hash Brown Potatoes, Chicken
Eggs Benedict is a classic brunch dish, but this southern twist adds a delicious twist with the addition of fried chicken. The combination of flavors is a match made in heaven and is the perfect way to start your day. Serve it with some grilled beer can chicken for a brunch that will impress your guests.
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Country Fried Chicken with Creamy Gravy
Main Ingredients: Chicken, Corn Flakes Cereal, Poultry Seasoning
This country fried chicken recipe is the perfect comfort food meal. The crispy chicken is smothered in a creamy and flavorful gravy that will have you reaching for seconds. Add some beer can chicken to the mix for a complete and satisfying meal.
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Fried Chicken and Gravy Poutine
Main Ingredients: Chicken, Boneless Chicken, All Purpose Flour, Freshly
Poutine is a Canadian classic, but this southern twist takes it to the next level. The addition of fried chicken and gravy creates a mouth-watering combination that is sure to please. Serve it with some grilled beer can chicken for a well-rounded and delicious meal.
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Fried Chicken & KFC Style Gravy
Main Ingredients: Chicken Breasts, Paprika, Garlic Powder, Cayenne
If you're a fan of KFC's famous gravy, you'll love this homemade version that pairs perfectly with crispy fried chicken. The combination of flavors is irresistible and is the perfect accompaniment to some juicy beer can chicken fresh off the grill.
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Chicken Fried Chicken with Peppered Milk Gravy
Main Ingredients: Boneless, Skinless Chicken Breasts, All Purpose Flour
This chicken fried chicken recipe takes it up a notch with the addition of a delicious peppered milk gravy. The combination of flavors is a match made in heaven and is the perfect pairing for some flavorful beer can chicken.
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Quick and Simple Sweet Potato Biscuits and Gravy
Main Ingredients: Sweet Potato, Flour, Granulated Sugar, Baking Powder
If you're short on time but still want a delicious meal, these quick and simple sweet potato biscuits and gravy are the perfect solution. The sweet and savory flavors are the perfect complement to some juicy beer can chicken hot off the grill.
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Green Chile and Cheddar Biscuits with Country Gravy
Main Ingredients: Biscuits, All Purpose Flour, Baking Powder, Salt, Black
Spice up your biscuits and gravy with this green chile and cheddar twist. The combination of flavors is a unique and delicious way to enjoy this classic dish. Serve it with some grilled beer can chicken for a complete and satisfying meal.
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Giblet Gravy
Main Ingredients: Gizzard, Liver, Onion, Celery, Large Carrot, Garlic
Giblet gravy is a classic accompaniment to roast chicken, but it also pairs perfectly with some flavorful beer can chicken. The rich and savory flavors of the gravy add a delicious depth to the dish and take it to the next level.
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No-Drippings Giblet Gravy
Main Ingredients: Whole Turkey, Giblets, Gizzard, Celery, Small Onion
If you don't have any drippings from a roast chicken, this no-drippings giblet gravy is the perfect solution. It's quick and easy to make but still packs a punch of flavor. Serve it with some succulent beer can chicken for a well-rounded and satisfying meal.
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Pressure Cooker Giblet Gravy
Main Ingredients: Vegetable Oil, Turkey Neck, Gizzard, Onion, Dry
Short on time? This pressure cooker giblet gravy is the perfect solution. It's quick and easy to make, but still has all the rich and savory flavors you crave. Serve it with some perfectly grilled beer can chicken for a delicious and stress-free meal.
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Paleo Turkey Giblet Gravy
Main Ingredients: Turkey Neck, Gizzard, Turkey Heart, Turkey Liver
If you're following a paleo diet, this turkey giblet gravy recipe is a must-try. It's made with all-natural ingredients and is full of flavor. Serve it with some juicy beer can chicken for a paleo-friendly and satisfying meal.
Ingredients:
For the gizzards:
1 pound chicken gizzards, cleaned and trimmed
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
For the gravy:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup chicken broth
1/4 cup heavy cream
Salt and pepper to taste
Instructions:
1. Prepare the gizzards:
First, clean and trim the gizzards, removing any excess fat or membranes. In a shallow dish, mix together the flour, garlic powder, onion powder, paprika, salt, and pepper.
2. Coat the gizzards:
Heat a large skillet over medium heat and add enough vegetable oil to cover the bottom of the pan. Dip the gizzards in the flour mixture, making sure they are well coated, and place them in the hot oil. Cook for about 5-7 minutes on each side, until they are golden brown and crispy. Remove from the pan and place on a paper towel-lined plate to drain.
3. Make the gravy:
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 2 minutes, until it turns a light golden brown. Slowly pour in the chicken broth, whisking constantly to avoid lumps. Bring the mixture to a simmer and let it cook for about 5 minutes, until it thickens. Stir in the heavy cream and let it cook for an additional 2-3 minutes. Season with salt and pepper to taste.
4. Serve:
Place the cooked gizzards on a serving platter and pour the gravy over them. Serve hot and enjoy the mouthwatering flavors of this southern delicacy.
This southern gizzard recipe with gravy is the perfect combination of crispy and tender, with a rich and flavorful gravy that ties it all together. Whether you're cooking for a special occasion or just craving some comfort food, this dish is sure to satisfy. Give it a try and see for yourself why southern gizzards with gravy are a beloved classic.
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