20 Southern Gizzard Recipe You Won't Believe The Taste!
Published on: Apr 14, 2024
The southern gizzard recipe is a classic dish that has been enjoyed for generations in the southern United States. This dish is traditionally made with chicken gizzards, which are small, tough pieces of muscle found in the digestive tract of a bird. The gizzards are slowly cooked with flavorful ingredients to create a tender and flavorful dish that is perfect for any occasion.
Main Ingredients: Turkey, Gizzard, Unsalted Butter, Herbs, Oranges, Salt
This beer can chicken recipe takes a classic Thanksgiving dish to the next level. The orange-herb butter adds a burst of citrus and herb flavors to the tender and juicy turkey. It's perfect for your holiday feast or any special occasion.
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Brined Turkey with Herb Butter
Main Ingredients: Brine, Turkey, Gizzard, Unsalted Butter, Herbs, Freshly
This recipe takes a little extra time, but the results are worth it. The brining process helps to lock in moisture and infuse the turkey with flavors. The herb butter adds a delicious richness to the turkey, making it a standout dish on any table.
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Cider-Brined Turkey with Herb Butter
Main Ingredients: Turkey, Gizzard, Unsalted Butter, Fresh Herbs, Sage
If you love a sweet and savory combination, then this recipe is for you. The cider brine adds a touch of sweetness to the turkey, while the herb butter adds a savory element. The result is a perfectly balanced and flavorful beer can chicken.
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Peppered Gizzard
Main Ingredients: Gizzard, Olive Oil, Bell Pepper, Habanero Pepper
Gizzards may not be the most popular part of the chicken, but this recipe will change that. The pepper adds a nice kick of spice to the gizzards, making them a delicious and unexpected addition to any meal. Try them as an appetizer or as a main dish.
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One Pot Gizzard And Rice
Main Ingredients: Gizzard, Oil, Ginger, Green Pepper, Garlic, Salt
This one-pot meal is perfect for busy weeknights. The gizzards and rice cook together in one pot, making clean up a breeze. The flavors meld together perfectly, creating a satisfying and hearty dish that the whole family will love.
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Liver and Gizzard with Green Peas
Main Ingredients: Oil, Onion, Garlic, Gizzard, Fish Sauce, Water, Carrot
If you're a fan of liver and gizzard, you'll love this recipe. The green peas add a pop of color and freshness to the dish, while the liver and gizzard provide a rich and savory flavor. It's a simple and delicious meal that can be made in no time.
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Auntie Sal’s Holiday Turkey Gravy
Main Ingredients: Turkey Neck, Gizzard, Olive Oil, Chopped Onion, Carrot
No turkey dinner is complete without gravy, and this recipe is a family favorite. The flavors of sage and thyme add a traditional Thanksgiving taste, while the beer can chicken adds a unique twist. You'll never want to go back to plain old gravy again.
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Giblet Gravy
Main Ingredients: Gizzard, Liver, Onion, Celery, Large Carrot, Garlic
If you're not a fan of beer can chicken, you can still make a delicious gravy using giblets. The giblets add depth and richness to the gravy, making it the perfect accompaniment to any roast chicken or turkey dish.
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No-Drippings Giblet Gravy
Main Ingredients: Whole Turkey, Giblets, Gizzard, Celery, Small Onion
Don't have any drippings from your chicken or turkey? No problem! This recipe uses chicken broth and giblets to create a flavorful and easy gravy. It's perfect for those times when you want gravy but don't have any drippings to work with.
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Pressure Cooker Giblet Gravy
Main Ingredients: Vegetable Oil, Turkey Neck, Gizzard, Onion, Dry
Short on time? No worries! This recipe uses a pressure cooker to quickly and easily make giblet gravy. The result is a rich and flavorful gravy that pairs perfectly with any chicken or turkey dish.
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Cranberry-Glazed Turkey
Main Ingredients: Gizzard, Turkey, Cranberry Juice, Unsalted Butter
This beer can chicken recipe is perfect for the holidays. The cranberry glaze adds a touch of sweetness and tartness to the turkey, making it a delicious and festive dish. Your guests will be impressed by this unique and flavorful twist on traditional turkey.
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Turkey Yucatan
Main Ingredients: Lime Juice, Orange Juice, Grapefruit Juice, Turkey
Add some Mexican flair to your beer can chicken with this recipe. The marinade infuses the turkey with delicious flavors like cumin, garlic, and lime. Serve it up with some tortillas and salsa for a flavorful and unique meal.
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Buttermilk Brined Spatchcock Turkey with Gravy
Main Ingredients: Turkey, Buttermilk, Fine Sea Salt, Chicken Broth
Spatchcocking (or butterflying) the turkey helps it to cook more evenly and quickly. The buttermilk brine adds a tangy and creamy flavor to the turkey, making it a standout dish. Serve it up with some homemade gravy for the perfect Thanksgiving or holiday meal.
This traditional Jewish soup is perfect for any occasion. The broth is made from simmering a whole chicken with vegetables and herbs, making it rich and flavorful. It's a comfort food classic that will warm you up from the inside out.
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Chao Goi Ga (Vietnamese Chicken Salad with Congee)
Main Ingredients: Free Range Chicken, Gizzard, Liver, Chicken Heart
This refreshing and light salad is perfect for a hot summer day. The chicken is poached and then shredded, and the salad is topped with a tangy dressing. Serve it with some congee (rice porridge) for a hearty and satisfying meal.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey Neck, Unsalted Butter, Rosemary Leaves, Salt
If you're short on time or just want a simple and easy beer can chicken recipe, then this is the one for you. With just a few ingredients, you can have a delicious and flavorful turkey on the table in no time. It's perfect for a stress-free Thanksgiving or holiday meal.
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Keto Turkey Giblet Gravy
Main Ingredients: Turkey Neck, Gizzard, Turkey Heart, Turkey Liver
If you're following a keto diet, you don't have to miss out on delicious gravy. This recipe uses a low-carb thickener and is packed with flavor from the giblets. It's the perfect accompaniment to any keto-friendly chicken or turkey dish.
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Paleo Turkey Giblet Gravy
Main Ingredients: Turkey Neck, Gizzard, Turkey Heart, Turkey Liver
If you're following a paleo diet, this gravy recipe is for you. The ingredients are all paleo-approved, and the result is a rich and flavorful gravy that's perfect for any roast chicken or turkey. It's a must-try for any paleo eater.
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Roast Turkey with Pomegranate Glaze
Main Ingredients: Water, Celery Stalk, Carrot, Onion, Giblets, Gizzard
Add some brightness and sweetness to your beer can chicken with this pomegranate glaze. The flavors of pomegranate and orange pair perfectly with the tender and juicy turkey. It's a colorful and delicious addition to any holiday meal.
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Lemon And Thyme Roasted Turkey
Main Ingredients: Butter, Fresh Thyme, Lemon, Garlic Cloves, Turkey
This simple and classic recipe is a favorite for a reason. The lemon and thyme add a fresh and herbaceous flavor to the turkey, making it a crowd-pleaser. It's a no-fail recipe that's perfect for any occasion.
The Traditional Southern Gizzard Recipe
Ingredients:
1 pound chicken gizzards, cleaned and trimmed
1 onion, chopped
2 cloves of garlic, minced
1 bell pepper, chopped
1 celery stalk, chopped
1 cup chicken broth
1 can diced tomatoes
1 tablespoon Creole seasoning
1 teaspoon dried thyme
1 teaspoon dried oregano
1 bay leaf
Salt and pepper to taste
Oil for frying
Directions:
In a large pot, heat oil over medium-high heat. Add the chicken gizzards and cook until they are browned on all sides. Remove from the pot and set aside.
In the same pot, add the onions, garlic, bell pepper, and celery. Cook until the vegetables are softened, about 5 minutes.
Return the gizzards to the pot and add the chicken broth, diced tomatoes, Creole seasoning, thyme, oregano, and bay leaf. Stir to combine.
Bring the mixture to a boil, then reduce the heat to low and let it simmer for 1 hour, stirring occasionally.
After an hour, remove the bay leaf and season with salt and pepper to taste.
Serve the southern gizzards over rice or with your favorite side dishes.
This traditional southern gizzard recipe is the perfect comfort food for any occasion. The gizzards are slow-cooked with a mix of flavorful ingredients to create a tender and succulent dish that will have your taste buds singing. The addition of Creole seasoning adds a burst of flavor that is synonymous with southern cuisine, while the diced tomatoes bring a subtle sweetness to balance out the dish. The longer the gizzards simmer in the pot, the more tender and flavorful they become, making this dish perfect for a lazy Sunday dinner or a special occasion.
The key to a successful southern gizzard recipe is to clean and trim the gizzards properly before cooking. This ensures that any tough or gritty parts are removed, leaving you with tender and delicious pieces of meat. It's also important to use a mix of vegetables in this dish to add depth of flavor. The onion, garlic, bell pepper, and celery all work together to create a flavorful base for the gizzards to simmer in.
If you're feeling adventurous, you can also add other spices or herbs to this dish to make it your own. Some popular additions include cayenne pepper for a spicy kick, smoked paprika for a smoky flavor, or fresh herbs like parsley or thyme for a fresh and herbaceous taste.
In conclusion, the southern gizzard recipe is a classic dish that is beloved by many in the southern United States. With its tender and flavorful gizzards and a mix of aromatic vegetables and spices, this dish is sure to become a favorite in your household. So why not give it a try and enjoy a taste of the south right in your own home?
