16 Southern Gingerbread Cookie Recipe Unleash Your Inner Chef!

Published on: Mar 24, 2024

If you're looking to add some classic charm to your holiday baking, look no further than this southern gingerbread cookie recipe. These cookies are a staple in southern households, and for good reason. They are rich, spicy, and perfectly chewy, making them the perfect treat for any occasion. So, let's gather our ingredients and get started on making these delicious southern gingerbread cookies.

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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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What's more Southern than cornbread? This classic side dish is a staple in Southern cooking, and it pairs perfectly with beer can chicken. The crispy edges and fluffy center of this cornbread make it the perfect accompaniment to a juicy and flavorful chicken.
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This Southern favorite is a must-try for any beer can chicken lover. The chicken is smothered in a rich and savory gravy, making it incredibly moist and flavorful. Serve it with some mashed potatoes and green beans for a complete and satisfying meal.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Give your beer can chicken a Southern twist by serving it with some delicious cornbread dressing. This dish is a staple on Thanksgiving tables in the South, but it's a delicious side dish any time of the year. The combination of flavors from the chicken and the dressing is a match made in heaven.
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No Southern meal is complete without a side of collard greens. These tender and flavorful greens are a perfect complement to beer can chicken. The smoky and tangy flavors of the chicken pair perfectly with the earthy and slightly bitter greens.
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If you're looking for a hearty and comforting meal, look no further than Southern smothered oxtails. These tender and flavorful pieces of meat are cooked in a rich and savory gravy, making them the perfect pairing for beer can chicken. Serve with some rice and biscuits for a complete Southern feast.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Is there anything better than a warm and flaky biscuit? These classic Southern biscuits are the perfect addition to any beer can chicken meal. The buttery and tender biscuits are great for soaking up all the delicious juices from the chicken.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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No list of Southern recipes would be complete without macaroni and cheese. This creamy and cheesy dish is a favorite in the South, and it's the perfect side dish for beer can chicken. The combination of flavors is sure to please any crowd.
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Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
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Finish off your beer can chicken meal with a sweet and decadent dessert. These Southern pecan pie bars are easy to make and full of flavor. They're the perfect combination of crunchy, sweet, and salty, making them a crowd favorite.
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Nothing screams Southern more than a delicious peach cobbler. This dessert is made with fresh peaches, buttery crust, and warm spices. Serve it with a scoop of vanilla ice cream for the ultimate Southern treat.
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For a simpler and more traditional version of collard greens, try this classic recipe. The greens are cooked low and slow with bacon, onions, and chicken broth for a flavorful and tender dish. Serve it alongside beer can chicken for a true Southern feast.
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Pimento cheese is a Southern staple, and it's the perfect addition to beer can chicken. This creamy and tangy cheese spread is made with cheddar cheese, mayo, and pimentos. Spread it on some crackers or serve it as a dip for a delicious and easy appetizer.
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Cabbage may not be the first thing that comes to mind when you think of Southern cooking, but this recipe will change your mind. The cabbage is cooked low and slow with bacon and spices, making it a delicious and unexpected side dish for beer can chicken.
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Looking for a hearty and flavorful gravy for your beer can chicken? Look no further than Southern sausage gravy. This rich and creamy gravy is made with sausage, milk, and spices, and it's the perfect accompaniment to any meat dish.
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For a classic and simple cornbread recipe, try this Southern version. It's slightly sweet and has a crispy crust, making it the perfect side dish for beer can chicken. Serve it with some honey butter for an extra touch of Southern flavor.
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Add some crunch to your beer can chicken meal with these delicious hush puppies. These deep-fried cornmeal balls are crispy on the outside and soft on the inside, making them the perfect side dish or appetizer for any Southern feast.
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Fried corn may not be the healthiest side dish, but it's definitely one of the most delicious. The corn is cooked in butter and spices until it's crispy and caramelized, making it the perfect accompaniment to juicy and flavorful beer can chicken.
Main Ingredients: Squash, Onion, Butter, Sour Cream, Seasoning, Cheddar
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For a unique and tasty side dish, try this Southern squash casserole. It's made with yellow squash, cheddar cheese, and Ritz crackers, and it's a crowd-pleaser every time. Serve it alongside beer can chicken for a complete and satisfying meal.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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This Southern-style macaroni and cheese is a must-try for any cheese lover. It's loaded with three different types of cheese and topped with a buttery Ritz cracker crust. This dish is sure to be a hit at any barbecue or potluck.

If you're looking to add some classic charm to your holiday baking, look no further than this southern gingerbread cookie recipe. These cookies are a staple in southern households, and for good reason. They are rich, spicy, and perfectly chewy, making them the perfect treat for any occasion. So, let's gather our ingredients and get started on making these delicious southern gingerbread cookies.

Ingredients

Dry Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Wet Ingredients:

  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F and line a baking sheet with parchment paper.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside.

Step 3: Cream the Wet Ingredients

In a large bowl, beat the butter and brown sugar until light and fluffy. Add in the molasses, egg, and vanilla extract, and mix until well combined.

Step 4: Combine and Chill the Dough

Add the dry ingredients to the wet ingredients and mix until just combined. Form the dough into a ball and wrap it in plastic wrap. Chill in the fridge for 30 minutes.

Step 5: Roll and Cut

On a lightly floured surface, roll out the dough to about 1/4 inch thickness. Use cookie cutters to cut out your desired shapes.

Step 6: Bake and Enjoy

Place the cut-out cookies onto the prepared baking sheet and bake for 10-12 minutes. Let them cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. Enjoy your delicious southern gingerbread cookies!

These cookies are perfect for decorating with colorful royal icing or leaving plain and enjoying with a cup of tea. They also make a great homemade gift for friends and family during the holiday season. So why not add this southern gingerbread cookie recipe to your baking repertoire and bring a taste of the south to your kitchen?

16 southern gingerbread cookie recipe Unleash your inner chef!

Southern Cornbread – Southern Skillet Cornbread

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 stick butter 1/2 cup
  • 1 cup yellow cornmeal
  • 1 cup flour all purpose
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 2 eggs
  • 2 cups buttermilk **I used a 10 inch cast skillet*

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 65 grams
  • Cholesterol : 175 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 14 grams
  • SaturatedFat : 16 grams
  • Sodium : 920 milligrams
  • Sugar : 10 grams
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