20 Southern Giant Curled Mustard Greens Recipe Ignite Your Passion For Cooking!
Published on: Mar 16, 2024
If you're looking for a delicious and nutritious addition to your southern-inspired meals, look no further than southern giant curled mustard greens. These hearty greens are packed with flavor and have been a staple in southern cuisine for generations. In this article, we'll share with you a tasty and easy-to-follow recipe for southern giant curled mustard greens that will have your taste buds singing and your guests asking for seconds. So grab your apron and let's get cooking!
Main Ingredients: Bacon, Bacon Grease, Mustard Greens, Brown Mustard
If you're looking for a delicious and unique twist on traditional mustard greens, try out this southern style recipe. The combination of tangy mustard greens and savory bacon will have your taste buds singing. Plus, it's an easy and flavorful side dish to accompany any meal.
For a classic southern version of mustard greens, look no further than this recipe. Slowly simmered with ham hocks and flavorful seasonings, these greens are sure to be a hit at any gathering. Serve them alongside some cornbread and you have the perfect soul food meal.
Not just any greens, but southern greens. This recipe calls for a mix of different greens, such as collard greens, turnip greens, and mustard greens, for a hearty and flavorful dish. Slow cooked with bacon and spices, these greens will be the star of any southern feast.
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Grits Smothered with Mustard Greens
Main Ingredients: Water, Corn Grits, Vegetable Bouillon Cube, Milk
Take your grits to the next level by topping them with some smothered mustard greens. The creamy grits pair perfectly with the tangy greens, making for a delicious and comforting meal. Serve this up for breakfast, lunch, or dinner, and you won't be disappointed.
Collard greens are a staple in southern cooking, and this recipe shows you just how delicious they can be. Simmered with smoked turkey and other flavorful ingredients, these collard greens are tender and full of flavor. Don't forget to serve them with some hot sauce for an extra kick.
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Main Ingredients: Unsalted Butter, Country Ham, Small Onion, Garlic
Who says you can't have a little southern flair when it comes to seafood? This recipe for southern-style mussels incorporates bourbon and savory spices for a unique and tasty dish. Serve it up as an appetizer or add some crusty bread to make it a meal.
This recipe for collard greens is a classic southern dish, but with a little twist. The addition of bacon and apple cider vinegar gives these greens a tangy and savory flavor that will have you going back for seconds. Plus, it's a great way to get some nutritious greens into your diet.
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THE SECRET TO PERFECT SOUTHERN COLLARD GREENS
Main Ingredients: Sweet Cream Butter, Bacon, Onion, Minced Garlic
Collard greens can be a bit intimidating to cook, but this recipe breaks down the steps for the perfect southern collard greens. The secret? Slow cooking them with smoked ham hocks and chicken broth for a rich and flavorful taste. Give it a try and see for yourself!
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Southern Mixed Greens & Turnips
Main Ingredients: Bacon, Yellow Onion, Bell Pepper, Garlic, Seasoning
If you're looking for a way to incorporate more vegetables into your diet, this recipe for mixed greens and turnips is the way to go. The combination of different greens and turnips makes for a nutritious and delicious dish. Don't forget to top it off with some hot sauce for a little extra flavor.
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Five-Year Anniversary and New Southern Greens
Main Ingredients: Vegetable Broth, Red Onion, Garlic, Ginger Root, Smoked
Celebrate any special occasion with this recipe for new southern greens. The addition of bacon fat and onions gives these greens a unique and savory taste. Serve them up with some grits and you have a complete southern meal.
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Pork Tenderloin Sliders With Bourbon Peach Bbq Sauce
Main Ingredients: Pork Tenderloin, Slider Rolls, Greens, Mayonnaise
For a twist on traditional southern greens, try out this recipe for pork tenderloin sliders with bourbon peach BBQ sauce. The combination of savory greens and tangy BBQ sauce is a match made in heaven. Serve these up at your next barbecue or gathering for a unique and delicious dish.
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Vegan Cheese Grits with Tempeh Bacon and Greens
Main Ingredients: Tempeh, Olive Oil, Garlic Cloves, Jalapeno, Fresh
Who says you can't have a little southern comfort food as a vegan? This recipe for vegan cheese grits with tempeh bacon and greens is the perfect way to get your fix. Cheesy grits, smoky tempeh bacon, and flavorful greens all come together for a delicious and guilt-free meal.
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Posole with Southern Greens, Chayote, Dried Cherries,...
Main Ingredients: Posole, Vegetable Stock, Olive Oil, Diced Onions
This recipe for posole incorporates a southern twist with the addition of greens and other flavorful ingredients. The combination of chayote, dried cherries, and pork give this dish a unique and delicious taste. Serve it up as a hearty and comforting meal on a chilly night.
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Collard Greens
Main Ingredients: Collard Greens, Medium Onion, Large Garlic Clove, Bacon
Collard greens are a classic southern dish, and this recipe makes it easy to recreate at home. Simply simmer the greens with smoked ham hocks and onions for a flavorful and nutritious side dish. Don't forget to serve it with some cornbread for the full southern experience.
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Beans and Greens
Main Ingredients: Dried Pinto Beans, Smoked Ham Hocks, Water, Onion, Bay
This recipe combines two southern staples – beans and greens – for a hearty and delicious meal. The combination of black-eyed peas and collard greens make for a nutritious and flavorful dish. Serve it up with some cornbread and you have a complete southern meal.
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TRIED AND TRUE SOUTHERN GREENS
Main Ingredients: Smoked Ham Hocks, Collard Greens, Mustard Greens
This recipe for southern greens is a tried and true classic. Simmered with bacon, onions, and apple cider vinegar, these greens are full of flavor and perfect for any occasion. Serve them up as a side dish or add some smoked sausage for a complete meal.
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Cheesy Grits and Smokey Greens Casserole
Main Ingredients: Olive Oil, Andouille Sausages, Yellow Onion, Garlic
If you're a fan of casseroles, then this recipe is a must-try. The combination of cheesy grits, smoky greens, and red peppers make for a flavorful and satisfying dish. Serve it up as a side or add some shrimp for a complete and delicious meal.
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Cheesy Grits and Greens with Smoky Mushrooms
Main Ingredients: Grits, Vegan Butter, Nutritional Yeast, Salt And Ground
This recipe takes cheesy grits to the next level by adding in some smoky mushrooms and greens. The combination of flavors is sure to impress, and it's a great way to get some nutritious greens into your diet. Serve it up as a side dish or add some grilled chicken for a complete meal.
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Slow Simmered Black Eyed Peas and Greens
Main Ingredients: Black Eyed Peas, Olive Oil, Onion, Garlic, Celery
Black-eyed peas and greens are a classic southern combination, and this recipe shows you just how delicious it can be. Slow simmered with bacon, onions, and chicken broth, these peas and greens are full of flavor and perfect for any occasion. Serve them up with some hot sauce for an extra kick.
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New Year's Pork, Black-Eyed Peas and Greens
Main Ingredients: Pork Chops, Black Eyed Peas, Diced Tomatoes, Onion
Looking for a way to incorporate some southern traditions into your New Year's meal? This recipe for pork, black-eyed peas, and greens is the perfect way to do just that. It's a hearty and flavorful dish that will bring good luck for the new year.
The Health Benefits of Southern Giant Curled Mustard Greens
Before we dive into the recipe, let's first talk about the health benefits of southern giant curled mustard greens. These leafy greens are a nutritional powerhouse, packed with vitamins A, C, and K, as well as minerals like calcium and iron. Not only that, but they are also high in antioxidants and fiber, making them a great addition to any diet. So not only will you be treating your taste buds with this recipe, but you'll also be nourishing your body.
Ingredients:
To make this delicious dish, you'll need:
Southern giant curled mustard greens: 1 bunch, washed and chopped
Bacon: 4 slices, chopped
Onion: 1 small, chopped
Garlic: 2 cloves, minced
Chicken broth: 1 cup
Apple cider vinegar: 2 tablespoons
Salt and pepper: to taste
Instructions:
In a large skillet, cook the bacon over medium heat until crispy. Remove from the pan and set aside, leaving the bacon grease in the pan.
Add the onion and garlic to the pan and sauté until translucent.
Add the chopped mustard greens to the pan and stir until wilted.
Pour in the chicken broth and apple cider vinegar. Bring to a simmer and let cook for 10 minutes.
Season with salt and pepper to taste.
Top with the cooked bacon and serve hot.
Additional Tips:
You can substitute the bacon with ham or smoked turkey for a lighter option.
For a vegetarian option, leave out the meat and use vegetable broth instead of chicken broth.
For a spicier kick, add a pinch of red pepper flakes to the pan while cooking the greens.
Conclusion:
Southern giant curled mustard greens are a delicious and nutritious addition to any southern-inspired meal. This easy and flavorful recipe is sure to become a staple in your kitchen. So next time you're looking for a side dish that's both tasty and healthy, give this recipe a try and impress your family and friends with your southern cooking skills. Enjoy!
