20 Southern German Chocolate Cake Recipe You Won't Believe The Taste!
Published on: Mar 16, 2024
Southern German chocolate cake, also known as "Schwarzwälder Kirschtorte" or Black Forest cake, is a rich and decadent dessert that originated in the Black Forest region of Germany. This dessert has become a popular treat all around the world, loved for its layers of chocolate cake, cherries, and whipped cream. In this article, we will dive into the history and origins of this delicious cake and share a traditional southern German chocolate cake recipe for you to try at home.
Main Ingredients: German Chocolate, Water, Granulated Sugar, Unsalted
Indulge in this classic dessert with a twist – beer can chicken! The rich and sweet flavors of a German chocolate cake pair perfectly with the savory and tender meat of a chicken cooked on a beer can. Impress your friends and family with this unique and delicious recipe.
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German Chocolate Cake Macaron
Main Ingredients: Egg Whites, Cream Of Tartar, Granulated Sugar, Powdered
If you’re a fan of macarons, then this recipe is a must-try. The delicate and crunchy cookie is filled with a creamy and decadent German chocolate cake filling. These bite-sized treats are perfect for parties or as a special dessert for yourself.
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Deep Dish German Chocolate Cake Cookie Skillet
Main Ingredients: German Chocolate, All Purpose Flour, Unsweetened Cocoa
Combine two delicious desserts into one with this deep dish cookie skillet. The gooey and chewy cookie dough is filled with chunks of German chocolate cake and topped with a scoop of vanilla ice cream. This dessert is a crowd-pleaser and will leave everyone wanting more.
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Easy German Chocolate Cake with Homemade Frosting
Main Ingredients: German Chocolate, Cake Mix, Butter, Evaporated Milk
This recipe puts a simple and easy twist on the classic German chocolate cake. The cake is made with a boxed cake mix and then topped with a homemade frosting that is loaded with coconut and pecans. This dessert is perfect for a last-minute treat or for those who are new to baking.
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Gluten-Free German Chocolate Cake
Main Ingredients: German Chocolate, Boiling Water, Eggs, Sugar, Butter
For those who are gluten-free, this recipe is a game-changer. This cake is made with almond flour and topped with a coconut and pecan frosting. It’s just as delicious as the traditional version, but without the gluten. This recipe is sure to impress and satisfy everyone’s sweet tooth.
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Award-Winning German Chocolate "Cake" Sandwich Cookies
Main Ingredients: Flour, Unsweetened Cocoa Powder, Baking Soda, Salt
These sandwich cookies are a fun and unique way to enjoy the flavors of a German chocolate cake. The soft and chewy cookies are filled with a creamy frosting that is bursting with coconut and pecan flavors. These cookies are perfect for any occasion and are sure to be a hit.
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German Chocolate Cake II
Main Ingredients: German Chocolate, Hot Water, White Sugar, Shortening
This recipe stays true to the classic German chocolate cake, but with a few added twists. The cake is made with a hint of coffee to enhance the chocolate flavor, and the frosting is made with a mix of white and dark chocolate. This recipe is a must-try for any chocolate lover.
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Slow Cooker Chocolate Pecan Clusters!
Main Ingredients: Pecan, German Chocolate, Semi Sweet Chocolate Chips
This recipe takes the classic chocolate pecan clusters and adds a little twist by using German chocolate. The clusters are made in a slow cooker, making it an easy and hassle-free dessert. These clusters are perfect for snacking on or giving as a gift.
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The Easiest French Silk Pie
Main Ingredients: Whipped Cream, Heavy Whipping Cream, Sugar, Chocolate
This French silk pie is made with a German chocolate crust, taking this classic dessert to a whole new level. The rich and creamy chocolate filling is topped with whipped cream and chocolate shavings. This pie is perfect for any occasion and is sure to impress.
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Brownie Veggies
Main Ingredients: Brownie Mix, Chocolate, Cupcake Icing, Cake, German
If you’re looking for a fun and creative way to enjoy your vegetables, look no further. These “brownie veggies” are made with a German chocolate brownie mix and topped with a cream cheese frosting. The veggies are made with fondant and are the perfect addition to any party or event.
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German Chocolate Cupcakes
Main Ingredients: German Chocolate Cake Mix, All Purpose Flour, White
Cupcakes are always a hit, and these German chocolate cupcakes are no exception. The rich and moist cupcakes are topped with a decadent frosting that is loaded with coconut and pecans. These cupcakes are perfect for any occasion and are sure to be a crowd-pleaser.
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German Chocolate Brownies
Main Ingredients: Butter, German Chocolate, Sugar, Eggs, Flour, Vanilla
Take your brownies to the next level with this German chocolate brownie recipe. The fudgy and chocolatey brownies are topped with a creamy and flavorful frosting. These brownies are perfect for any chocolate lover and are a great way to satisfy your sweet tooth.
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German Chocolate Poke Cake
Main Ingredients: Fudge Cake Mix, Instant Pudding, Large Eggs, Sour
This poke cake is a fun and unique twist on the classic German chocolate cake. A rich chocolate cake is poked and filled with a coconut and pecan filling, making each bite extra moist and flavorful. This cake is perfect for any occasion and is sure to be a hit.
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Mocha Cake
Main Ingredients: German Chocolate, Butter, Large Eggs, Raw Sugar
For those who love a little caffeine with their dessert, this mocha cake is the perfect choice. The cake is made with a mix of German chocolate and coffee flavors, and the frosting is a rich and creamy mocha buttercream. This cake is perfect for any coffee lover.
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Hershey Bar Cake
Main Ingredients: German Chocolate, Instant Vanilla Pudding Mix, Large
Add a little extra chocolate to your dessert with this Hershey bar cake. The cake is made with a German chocolate cake mix and topped with a layer of melted Hershey bars. This cake is simple yet delicious and is sure to satisfy any chocolate craving.
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Chocolate Butter Pecan Pound Cake
Main Ingredients: Butter Pecan Cake Mix, Canola Oil, Heavy Whipping
This pound cake is a decadent and rich dessert that is perfect for any special occasion. The chocolate and butter flavors combine with the crunch of pecans to create a delicious and satisfying dessert. This cake is sure to impress and leave everyone wanting more.
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Better Than Anything Cake
Main Ingredients: German Chocolate, Caramel Sauce, Sweetened Condensed
As the name suggests, this cake is better than anything – especially when it’s made with German chocolate. The cake is soaked in sweetened condensed milk and topped with a layer of caramel and whipped cream. This cake is a crowd favorite and is sure to be a hit at any gathering.
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German Chocolate Sheet Cake
Main Ingredients: German Chocolate, Water, Large Eggs, Butter, Sugar
This sheet cake is a great option for feeding a crowd or bringing to a potluck. The cake is made with a classic German chocolate cake mix and topped with a creamy and flavorful frosting. This cake is easy to make and is sure to be a hit with everyone.
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Easy Texas Sheet Cake Cookies
Main Ingredients: German Chocolate, Eggs, Oil, Pecans, Butter, Milk
If you love the flavors of a Texas sheet cake, then you’ll love these cookies. The cookies are made with a cake mix, making them easy and quick to make. They are then topped with a chocolate and pecan frosting that is sure to satisfy any sweet tooth.
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Chocolate Macaroon Tunnel Bundt Cake
Main Ingredients: Chocolate Cake Mix, German Chocolate, Egg Whites
This bundt cake is a show-stopping dessert that is sure to impress. The cake is made with a combination of German chocolate and coconut flavors, and it has a tunnel of chocolate and coconut in the center. This cake is perfect for any special occasion or just as a special treat for yourself.
The Origins of Southern German Chocolate Cake
The Black Forest Region
The Black Forest region, located in southwestern Germany, is known for its picturesque landscapes, dense forests, and charming villages. It is also famous for its production of cherries and cherry liqueur, which are essential ingredients in the traditional southern German chocolate cake. The cake's name, "Schwarzwälder Kirschtorte," directly translates to Black Forest cherry cake, paying homage to the region's influence on this dessert.
The History of Southern German Chocolate Cake
The exact origin of southern German chocolate cake is unknown, but it is believed to have been created in the early 1900s. The cake's first appearance in a recipe book was in 1930, and it quickly gained popularity throughout Germany. By the 1950s, southern German chocolate cake had become a staple in cafes and bakeries across the country.
The Recipe for Southern German Chocolate Cake
Ingredients:
1 ½ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsweetened cocoa powder
1 ½ tsp baking powder
1 ½ tsp baking soda
1 tsp salt
¾ cup milk
6 tbsp vegetable oil
1 tsp vanilla extract
2 large eggs
¾ cup boiling water
1 cup canned cherries, drained
½ cup cherry liqueur
2 cups heavy cream
1 tbsp confectioners' sugar
Chocolate shavings for garnish
Instructions:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Gradually add in the milk, vegetable oil, vanilla extract, and eggs, mixing until well combined.
Stir in the boiling water until the batter is smooth. The batter will be thin.
Divide the batter evenly between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes before removing them from the pans and placing them on a wire rack to cool completely.
In a small bowl, mix together the canned cherries and cherry liqueur. Set aside.
In a separate mixing bowl, beat the heavy cream and confectioners' sugar until stiff peaks form.
To assemble the cake, place one layer on a serving plate and poke holes in the top with a toothpick. Pour half of the cherry and liqueur mixture over the cake, allowing it to soak in.
Spread a layer of whipped cream over the soaked cake and top with the second cake layer. Repeat the process of poking holes, pouring the cherry mixture, and spreading whipped cream.
Finish off the cake with a layer of whipped cream and chocolate shavings for garnish.
Refrigerate for at least 2 hours before serving to allow the flavors to meld together.
In Conclusion
Southern German chocolate cake is a delicious and indulgent dessert with a rich history and cultural significance. With this traditional recipe, you can recreate this classic dessert in the comfort of your own home and experience a taste of the Black Forest region. So go ahead and give it a try – your taste buds will thank you!
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