16 Southern Georgia Pecan Pie Recipe Dive Into Deliciousness!

Ingredients:

For the crust:

• 1 ½ cups of all-purpose flour
• 1 teaspoon of salt
• ½ cup of unsalted butter, cold and cut into small pieces
• 4-6 tablespoons of ice water

For the filling:

• 1 cup of light corn syrup
• 1 cup of granulated sugar
• 3 large eggs
• 1 teaspoon of vanilla extract
• ¼ cup of unsalted butter, melted
• 1 ½ cups of chopped pecans

For the topping:

• 1 cup of heavy cream
• 2 tablespoons of powdered sugar
• 1 teaspoon of vanilla extract

Now that we have all the ingredients ready, let's get started with making the southern Georgia pecan pie. The first step is to make the crust. In a large mixing bowl, combine the flour and salt. Add in the cold butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs. Gradually add in the ice water, 1 tablespoon at a time, until the dough comes together. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

While the dough is chilling, we can prepare the filling. In a separate mixing bowl, combine the corn syrup, sugar, eggs, vanilla extract, and melted butter. Whisk until well combined. Next, stir in the chopped pecans.

Preheat your oven to 375°F (190°C) and roll out the chilled dough on a floured surface. Gently place it into a 9-inch pie dish and trim off any excess dough. Pour the filling into the crust and bake for 40-45 minutes, or until the filling is set and the crust is golden brown.

Once the pie is done, let it cool for at least an hour before serving. While it's cooling, we can make the topping. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Serve a dollop of the topping on each slice of pie for an extra touch of sweetness and creaminess.

This southern Georgia pecan pie recipe is a true southern delight and is sure to become a favorite in your household. With its buttery, flaky crust and rich, gooey filling, this pie is a perfect balance of sweet and nutty flavors. Whether it's for a holiday gathering or just a cozy night in, this southern Georgia pecan pie is a must-try for any dessert lover. Enjoy!