15 Southern Garlic Cheese Grits Recipe Taste The Magic Today!

Published on: Apr 14, 2024

Southern garlic cheese grits are a staple in many homes throughout the Southern United States. These creamy and savory grits are the perfect side dish for any meal, and can even be enjoyed on their own. Made with a simple combination of grits, cheese, and garlic, this recipe is easy to make and sure to please even the pickiest of eaters.

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Main Ingredients: Grits, Milk, Butter, Medium Cheddar Cheese, Garlic
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Get a taste of the South with this cheesy and creamy grits recipe. The addition of cheese takes these grits to the next level, making them the perfect side dish for your beer can chicken. Serve them alongside some collard greens and cornbread for a true Southern feast.
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If you're looking for a heartier dish, try this Southern grits casserole. It's loaded with bacon, cheese, and green onions for a savory and satisfying meal. The creamy grits provide the perfect base for the flavorful toppings, making this dish a crowd-pleaser.
Main Ingredients: Grits, Water, Salt, Pepper, Half And Half, Shrimp
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Take your shrimp and grits to the next level with this Southern-inspired recipe. The combination of succulent shrimp, creamy grits, and a flavorful sauce makes this dish a must-try. It's perfect for a special occasion or just a cozy night in.
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Authentic Southern Shrimp and Grits

Main Ingredients: Grits, Milk, Vegetable Broth, Butter, Cheddar, Shrimp
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For a more traditional take on shrimp and grits, try this authentic Southern recipe. It combines simple ingredients like bacon, shrimp, and grits for a satisfying and flavorful dish. Serve it with a side of collard greens and you'll have a full and delicious meal.
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Shrimp and Grits

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If you're short on time but still want to enjoy the flavors of shrimp and grits, try this quick and easy recipe. It only takes 20 minutes to make and uses simple ingredients like shrimp, grits, and Cajun seasoning for a delicious and satisfying meal.
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GARLIC CHEESE GRITS CASSEROLE * Creamy * Do Ahead *

Main Ingredients: Butter, Milk, Grits, Large Egg, Salt, Crushed Garlic
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This creamy and flavorful grits casserole is perfect for a make-ahead meal. Simply prepare it the night before and pop it in the oven when you're ready to eat. The addition of garlic adds a delicious kick to this classic dish.
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Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter
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For a twist on traditional shrimp and grits, try this cheesy version. The combination of cheddar and Parmesan cheese adds a rich and creamy layer to the dish. Top it off with some Cajun-seasoned shrimp for a flavorful and satisfying meal.
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Southern Shrimp & Cheese Grits

Main Ingredients: Bacon, Shrimp, Mushrooms, Scallions, Garlic, Red Pepper
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This simple yet delicious recipe combines the flavors of shrimp, cheese, and grits for a soulful and satisfying dish. The addition of Cajun seasoning adds a bit of spice, making this dish a favorite among seafood lovers.
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Cajun Shrimp With Cheddar Cheese Grits

Main Ingredients: Shrimp, Deveined Shrimp, Melted Butter, Worcestershire
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For a Cajun twist on shrimp and grits, try this flavorful recipe. The combination of spicy Cajun seasoning and creamy cheddar cheese grits makes for a mouthwatering meal. It's perfect for a special occasion or just a weeknight dinner.
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Easy Cheesy Shrimp and Grits

Main Ingredients: Low Fat Milk, Water, Kosher Salt, Grits, Salted Butter
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This easy and delicious recipe is perfect for a quick weeknight meal. The creamy grits and flavorful shrimp come together for a satisfying and comforting dish. It's sure to be a hit with the whole family.
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Southern-Inspired Shrimp & Grits

Main Ingredients: Grits, Chicken Broth, White Wine, Kosher Salt, Freshly
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Get a taste of the South with this Southern-inspired shrimp and grits recipe. The combination of succulent shrimp, creamy grits, and flavorful sausage makes this dish a crowd-pleaser. Serve it with some collard greens for a complete meal.
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Lowcountry Shrimp and Grits

Main Ingredients: Bacon, Garlic, Shrimp, Ground Chipotle Pepper, White
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For a taste of the Lowcountry, try this delicious shrimp and grits recipe. The addition of smoked sausage and a flavorful sauce takes this dish to the next level. It's perfect for a special occasion or just a cozy night in.
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Low Country Shrimp and Grits

Main Ingredients: Grits, Water, Chicken Stock, Kosher Salt, Butter
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For a traditional Low Country version of shrimp and grits, try this classic recipe. The combination of shrimp, bacon, and creamy grits creates a flavorful and satisfying dish. It's perfect for a dinner party or just a weeknight meal.
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Charleston Style Shrimp & Grits

Main Ingredients: Grits, Water, Salt, Heavy Cream, Milk, Cayenne Pepper
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This Charleston-style shrimp and grits recipe is sure to impress. The addition of Andouille sausage and a flavorful sauce makes this dish a standout. Serve it with some crusty bread for a full and delicious meal.
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Southern-Style Shrimp and Grits with Zucchini, Corn &...

Main Ingredients: Shrimp, Scallions, Cheddar Cheese, Ear Of Corn, Garlic
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This unique twist on shrimp and grits uses fresh summer vegetables to create a flavorful and satisfying dish. The combination of zucchini, corn, and shrimp adds a delicious and healthy twist to this classic recipe. Top it off with some Parmesan cheese for a creamy finish.
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Cheese Grits

Main Ingredients: Chicken Broth, Water, Garlic Powder, Grits, Cheddar
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No shrimp required for this delicious cheese grits recipe! The combination of creamy grits and sharp cheddar cheese makes for a simple yet tasty side dish. Serve it alongside your beer can chicken for a complete meal.
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Kentucky Garlic Cheese Grits

Main Ingredients: Milk, Egg, Garlic Powder, Hot Pepper Sauce, Water
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For a cheesy and flavorful side dish, try these Kentucky garlic cheese grits. The addition of garlic adds a delicious kick to the creamy grits, making them the perfect accompaniment to your beer can chicken. Serve them with some sautéed vegetables for a balanced meal.
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Cajun Fish and Savory Cheese Grits

Main Ingredients: Fish, Tilapia Fillets, Olive Oil, Garlic, Salt, Cajun
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For a seafood twist on cheesy grits, try this Cajun fish and savory cheese grits recipe. The combination of flaky white fish and creamy grits creates a hearty and flavorful dish that is sure to please. Top it off with some Cajun seasoning for a spicy kick.
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Creamy Garlic and Tomato Shrimp and Fontina Grits

Main Ingredients: Unsalted Butter, Olive Oil, Crushed Red Pepper Flakes
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This creamy and flavorful dish takes shrimp and grits to the next level. The addition of fontina cheese adds a rich and creamy layer to the grits, while the garlic and tomato sauce adds a burst of flavor. Serve it with some crusty bread for a complete meal.
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Pork Belly and Cheesy Grits with Caramelized Onions

Main Ingredients: Chicken Broth, Grits, Salt, Cheese, Onions, Garlic
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If you're feeling adventurous, try this unique take on shrimp and grits. The addition of pork belly and caramelized onions creates a rich and flavorful dish that is sure to impress. Serve it with some greens for a well-balanced meal. With these top 20 beer can chicken recipes, you'll never run out of delicious and creative ways to enjoy this classic dish. From traditional Southern shrimp and grits to unique twists like pork belly and cheesy grits, there's something for everyone to enjoy. So grab a beer and get cooking!

The Perfect Comfort Food

Why Garlic Cheese Grits are a Southern Favorite

Southern garlic cheese grits have been a beloved dish for generations. Originating in the South, grits were a staple food for farmers and workers due to their hearty and filling nature. As the dish evolved, additional ingredients such as cheese and garlic were added to enhance the flavor and make it even more satisfying. Today, garlic cheese grits are a staple on many Southern tables, providing a warm and comforting side dish to any meal.

Making the Perfect Southern Garlic Cheese Grits

To make the perfect batch of Southern garlic cheese grits, you will need just a few simple ingredients. Start by bringing water to a boil in a large pot, and then slowly add in grits while stirring constantly. Once the grits have thickened, add in minced garlic, stirring to incorporate the flavor. Next, add in shredded cheddar cheese and stir until melted and fully combined. Finally, add a dash of salt and pepper to taste.

Customizing Your Garlic Cheese Grits

While the classic garlic cheese grits recipe is delicious on its own, there are many ways to customize and make it your own. For a little spice, add in some diced jalapenos or a sprinkle of red pepper flakes. You can also experiment with different types of cheese, such as gruyere or parmesan, for a unique twist on the traditional recipe. And for added flavor and texture, try topping your grits with crumbled bacon or sautéed mushrooms. The possibilities are endless!

Serving Southern Garlic Cheese Grits

Southern garlic cheese grits are a versatile dish that can be served in a variety of ways. They make a delicious side dish for breakfast, lunch, or dinner. They can also be served as a main dish, topped with shrimp, sausage, or chicken. And for a truly indulgent meal, try adding a poached egg on top of the grits for a creamy and savory breakfast bowl.

In Conclusion

In conclusion, Southern garlic cheese grits are a must-try for anyone looking for a delicious and comforting dish. With their simple and flavorful ingredients, they are easy to make and can be customized to your liking. So next time you're in need of a tasty side dish or a hearty meal, give this classic Southern recipe a try. Your taste buds will thank you!
15 southern garlic cheese grits recipe Taste the magic today!

Southern Cheese Grits

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup grits cooked according to directions on box
  • 1/4 cup milk
  • 3/4 stick butter 6 Tablespoons
  • 1 1/2 cups medium cheddar cheese grated
  • 2 garlic cloves minced
  • 2 eggs
  • 1/3 teaspoon salt
  • 1/4 teaspoon pepper
  • scallions optional

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 195 milligrams
  • Fat : 34 grams
  • Fiber : 1 grams
  • Protein : 17 grams
  • SaturatedFat : 21 grams
  • Sodium : 630 milligrams
  • Sugar : 2 grams
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