17 Southern Garlic Cheese Bread Recipe Cook Up Something Special!

Published on: Apr 14, 2024

Southern garlic cheese bread is a delicious and easy appetizer that is perfect for any occasion. With its crispy exterior and gooey cheese center, this bread is sure to be a crowd-pleaser. While it may seem like a simple dish, there are a few key ingredients and techniques that make all the difference in achieving the perfect southern garlic cheese bread. In this article, we will break down the recipe step by step and provide tips and tricks to ensure your bread comes out perfectly every time.

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1 of 20

Spicy Tomato Soup with Garlic Cheese Bread

Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Kosher Salt
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If you're looking for a delicious and unique twist on traditional tomato soup, this recipe is for you. The addition of spicy flavors like chili powder and cayenne pepper give this dish a kick, while the garlic cheese bread adds a savory and comforting element. The best part? This soup is made in just one pot, making clean up a breeze.
2 of 20

Cheesy Garlic Bread

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No BBQ is complete without a side of garlic bread, and this recipe takes it to the next level with a generous amount of cheese melted on top. The bread is toasted on the grill, giving it a smoky and charred flavor that pairs perfectly with the gooey cheese. Serve this alongside your Beer Can Chicken for the ultimate meal.
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Spicy Boysenberry Grilled Cheese Sandwich

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Ingredients

1. French Baguette

The key to a delicious southern garlic cheese bread is starting with a high-quality French baguette. Look for a loaf that is slightly crusty on the outside and soft on the inside. This will provide the perfect base for the other ingredients to shine.

2. Garlic Butter

Garlic butter is what gives this bread its signature flavor. To make your own garlic butter, simply mix together softened butter, minced garlic, and a pinch of salt. You can also add in some herbs like parsley or rosemary to add even more depth of flavor.

3. Cheese

The star of the show in this bread is the cheese. For a classic southern garlic cheese bread, use a combination of mozzarella and cheddar cheese. The mozzarella will provide the gooeyness while the cheddar adds a sharpness to balance out the flavors.

Instructions

1. Preheat oven to 375°F

Start by preheating your oven to 375°F. This will ensure that the bread bakes evenly and gets nice and crispy on the outside.

2. Cut the Baguette

Using a serrated knife, cut the French baguette into 1-inch slices. Make sure not to cut all the way through, leaving the slices still connected at the bottom.

3. Spread the Garlic Butter

Using a spoon or brush, spread the garlic butter generously between each slice of the baguette. Make sure to get the butter into all the nooks and crannies for maximum flavor.

4. Add the Cheese

Next, stuff the cheese between each slice of the baguette. Again, make sure to get the cheese into all the crevices for a deliciously cheesy bread.

5. Bake in the Oven

Place the bread on a baking sheet and bake in the oven for 15-20 minutes, or until the cheese is melted and the bread is golden brown and crispy.

6. Serve and Enjoy

Once the bread is done baking, remove it from the oven and let it cool for a few minutes. Then, simply pull apart the slices and serve your delicious southern garlic cheese bread to your eager guests. In conclusion, southern garlic cheese bread is a simple yet delicious dish that is perfect for any occasion. With its crispy exterior, gooey cheese center, and flavorful garlic butter, it is sure to be a hit with everyone who tries it. So next time you need a quick and impressive appetizer, give this recipe a try and impress your guests with your newfound southern cooking skills.
17 southern garlic cheese bread recipe Cook up something special!

Spicy Tomato Soup with Garlic Cheese Bread

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup olive oil
  • 1 small onion diced
  • 3 celery stalks thinly sliced
  • kosher salt
  • 4 cloves garlic thinly sliced
  • 1 1/2 teaspoons crushed red pepper or more if you like lots of spice
  • 1 teaspoon fennel seeds
  • 56 ounces crushed tomatoes
  • 1 quart water
  • 1/4 cup heavy cream optional
  • 1 tablespoon olive oil
  • 2 scallions thinly sliced
  • 1/2 cup Castelvetrano olives diced
  • 1/4 cup pine nuts
  • 1 pinch crushed red pepper
  • garlic cheese bread
  • 6 French bread –8, ½” slices
  • 4 tablespoons butter
  • 2 teaspoons garlic powder
  • 1/4 teaspoon kosher salt
  • 3/4 pound fontina cheese shredded, about 1 ½ oz per slice

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 90 grams
  • Cholesterol : 155 milligrams
  • Fat : 71 grams
  • Fiber : 12 grams
  • Protein : 44 grams
  • SaturatedFat : 31 grams
  • Sodium : 2440 milligrams
  • Sugar : 5 grams
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