17 Southern Garden Peas And New Potatoes Recipe Delight In These Amazing Recipes!
Published on: Apr 14, 2024
If you're a fan of fresh, seasonal produce, then you're in for a treat with this southern garden peas and new potatoes recipe. This simple yet flavorful dish is a staple in Southern cuisine, and it's not hard to see why. The combination of tender garden peas and creamy, buttery new potatoes is a match made in heaven, making it the perfect side dish for any meal. Plus, it's easy to make and requires just a handful of ingredients, making it a go-to recipe for busy weeknights. So, let's dive in and learn how to make this classic Southern dish that will have your taste buds singing.
Parchment-Baked Chicken with New Potatoes, Peas and...
Main Ingredients: Boneless Skinless Chicken Breast Halves, Kosher Salt
This recipe combines the classic flavors of chicken, potatoes, and peas in a unique and delicious way. The chicken is baked in parchment paper, which helps to keep it tender and juicy. The addition of new potatoes and peas adds a burst of springtime freshness to the dish.
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Spring Vegetable Jumble With Lemon Tarragon Butter.
Main Ingredients: New Potatoes, Radishes, Baby Carrots, Asparagus, Leek
This colorful and flavorful dish is the perfect way to showcase the abundance of spring vegetables. The vegetables are lightly sautéed and then tossed in a tangy lemon tarragon butter, giving them a bright and fresh flavor. Serve this as a side dish or add some protein, like grilled chicken or shrimp, to make it a main course.
This classic Southern side dish is simple yet flavorful. The green beans and new potatoes are cooked together with bacon and onion for a delicious combination of flavors. Serve this dish alongside your favorite grilled meats for a full Southern-style meal.
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Southern Green Beans & New Potatoes with Bacon
Main Ingredients: Fresh Green Beans, Potatoes, Thick Sliced Bacon, Bacon
A slight variation on the previous recipe, this dish adds the smoky flavor of bacon to the classic Southern combination of green beans and new potatoes. The addition of bacon adds a rich and savory element to this simple yet satisfying dish.
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Southern Green beans and New Potatoes with Bacon
Main Ingredients: Hickory Smoked Bacon, Butter, Garlic, Shallots, New
Another variation on the classic Southern dish, this recipe adds the sweetness of vidalia onions to the mix. The onions add a subtle sweetness that balances out the salty bacon and brings out the natural flavors of the green beans and new potatoes.
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Southern Green Beans and Potatoes with Vidalia Onion...
Main Ingredients: Bacon, Vidalia Onion, Green Beans, Low Sodium Chicken
This dish is a true taste of the South. The combination of green beans, new potatoes, and vidalia onions is a classic trio that never disappoints. The vegetables are cooked together until tender and then finished off with a touch of butter and seasoning for a simple yet delicious side dish.
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Creamed Garden Peas and New Potatoes
Main Ingredients: Small New Potatoes, Garden Peas, Salted Butter, Red
This creamy and comforting dish is the perfect way to highlight the fresh flavors of spring peas and new potatoes. The vegetables are simmered in a rich and creamy sauce, making this dish a perfect accompaniment to any roasted meats or grilled seafood.
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Spring Chicken Salad With Sauce Verte
Main Ingredients: Italian Parsley, Chopped Basil, Crushed Garlic, Anchovy
This light and refreshing chicken salad is perfect for a springtime lunch or dinner. The chicken is tossed with a flavorful sauce verte, made with fresh herbs, olive oil, and lemon juice. Serve this salad on top of a bed of fresh greens for a healthy and delicious meal.
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Fava Bean Soup with Lemon Crème Fraîche & Thyme Olive...
Main Ingredients: Unsalted Butter, Shallot, Fava Beans, Shell, English
This hearty soup is a great way to use up fresh fava beans and other spring vegetables. The soup is made with a lemon crème fraîche, giving it a tangy and creamy flavor, and is topped off with crispy thyme olive oil croutons for added texture and flavor.
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Spring Lamb Stew with Asparagus and Peas
Main Ingredients: Lamb Shoulder, Kosher Salt, Freshly Ground Pepper
This rich and flavorful lamb stew is perfect for a cool spring evening. The stew is made with tender chunks of lamb, asparagus, and peas, giving it a fresh and seasonal twist. Serve this stew with crusty bread for a satisfying and comforting meal.
This simple and classic recipe is a staple in Southern households. The green beans and potatoes are cooked together until tender and then finished off with a dash of apple cider vinegar. The vinegar adds a tangy kick to the dish, making it the perfect accompaniment to any Southern-style meal.
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Southern-Style Green Beans
Main Ingredients: Fresh Green Beans, White Onion, New Potatoes, Bacon
If you're looking for a quick and easy side dish, Southern-style green beans are always a good choice. Simply sauté the beans with bacon and onion for a flavorful and satisfying dish that goes well with just about any main course.
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15-minute Beef Stew
Main Ingredients: Olive Oil, Boneless Sirloin Steak, Lipton Recip Secret
This hearty beef stew is perfect for a busy weeknight. The stew is made with tender chunks of beef, carrots, potatoes, and peas, and is ready in just 15 minutes. Serve this stew with some crusty bread for an easy and satisfying meal.
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Southern Style Bacon, Potato, and Green Bean Casserole
Main Ingredients: Condensed Cream Of Mushroom Soup, Sour Cream
This Southern-style casserole is the ultimate comfort food. The dish is made with layers of bacon, potatoes, and green beans, all baked together in a creamy and flavorful sauce. This casserole is perfect for potlucks or family gatherings.
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Chicken Pot Pie with Biscuits
Main Ingredients: Skinless Boneless Chicken Breasts, Olive Oil, Diced
This classic comfort food dish gets a springtime twist with the addition of fresh vegetables like carrots, peas, and potatoes. The chicken and vegetables are baked in a rich and creamy sauce and topped with flaky biscuits, making it the ultimate comfort food meal.
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Nourishing Crockpot Vegetable Soup
Main Ingredients: Baby Potatoes, Organic Carrots, Garden Peas, Celery
This simple and nourishing soup is perfect for a busy weeknight. The soup is made in the crockpot, making it a hands-off meal that is perfect for those hectic days. Loaded with fresh vegetables and beans, this soup is not only delicious but also packed with nutrients.
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Spring Vegetable Frittata
Main Ingredients: Large Free Range Eggs, Baby Potatoes, Asparagus, Garden
This versatile dish is perfect for breakfast, brunch, or even a light dinner. The frittata is loaded with fresh spring vegetables like asparagus, peas, and spinach, and topped with goat cheese for a tangy and creamy finish. Serve this frittata hot or cold for a delicious and satisfying meal.
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Spring Vegetable Chowder
Main Ingredients: Olive Oil, Ground Cumin, Ground Coriander, Yellow
This creamy and comforting chowder is perfect for those cool spring evenings. Loaded with fresh corn, potatoes, and carrots, this soup is not only delicious but also packed with nutrients. Serve with some crusty bread for a filling and satisfying meal.
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Potato Spring Salad
Main Ingredients: Baby Potatoes, Green Beans, Garden Peas, Asparagus
This vibrant and flavorful salad is the perfect way to showcase springtime produce. The salad is made with new potatoes, peas, and radishes, and tossed in a tangy mustard vinaigrette. Serve this salad as a side dish or add some protein, like grilled chicken or salmon, to make it a complete meal.
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Creamed Peas and Potatoes
Main Ingredients: Small New Potatoes, Garden Peas, Salted Butter, Red
This classic side dish is a staple in many households. The peas and potatoes are cooked in a rich and creamy sauce, making it the perfect accompaniment to any meal. Serve with some roasted chicken or grilled steak for a delicious and comforting meal.
Ingredients
1 pound fresh garden peas
1 pound new potatoes
4 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
1 teaspoon dried thyme
Salt and pepper, to taste
Step 1: Prep the vegetables
Start by preparing your fresh garden peas and new potatoes. If you're using frozen peas, make sure to thaw them beforehand. Wash the potatoes and cut them into bite-size pieces. Set aside.
Step 2: Sauté the onions and garlic
In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic and cook for 2-3 minutes until softened.
Step 3: Add the potatoes and thyme
Next, add the new potatoes to the skillet and toss to coat them with the butter and onion mixture. Sprinkle in the dried thyme and season with salt and pepper to taste.
Step 4: Cook until tender
Cover the skillet and let the potatoes cook for about 15 minutes, stirring occasionally, until they are tender and can be pierced easily with a fork.
Step 5: Add the peas
Once the potatoes are cooked, add the garden peas to the skillet and stir to combine. Let the peas cook for another 5-7 minutes until they are heated through.
Step 6: Serve and enjoy
Once the peas are cooked, remove the skillet from heat and serve your southern garden peas and new potatoes hot as a side dish or as a main meal.
This recipe is a perfect example of how simple ingredients can come together to create a delicious and satisfying dish. The sweetness of the peas complements the creamy texture of the new potatoes, while the thyme adds a subtle earthy flavor. So next time you're looking for a quick and tasty side dish, give this southern garden peas and new potatoes recipe a try. Your taste buds will thank you!
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Spring Vegetable Jumble With Lemon Tarragon Butter.
