19 Southern Gal Biscuits Recipe Get Cooking And Enjoy!
Published on: Apr 14, 2024
Biscuits are a staple in the southern United States, and no one knows how to make them quite like a southern gal. These flaky, buttery treats are a must-have at any southern breakfast or brunch, and they are surprisingly easy to make at home. In this article, we'll share our tried and true southern gal biscuits recipe that is sure to become a family favorite.
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Nothing says comfort food like a warm, flaky Southern biscuit fresh out of the oven. This classic recipe is a staple in Southern cooking and is a must-try for any biscuit lover.
Made with just a few simple ingredients, these biscuits are easy to make and will have your kitchen smelling like a Southern bakery. Serve them up with some butter and jam for a delicious breakfast or pair them with your favorite dish for a hearty meal.
Ingredients: All-purpose flour, baking powder, salt, sugar, butter, buttermilk
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Homemade Biscuits, Southern Style
Main Ingredients: Self Rising Flour, Unsalted Butter, Buttermilk
There's nothing quite like a homemade biscuit, especially when it's made in true Southern style. This recipe is passed down from generation to generation and is a favorite among Southern families.
The secret to these biscuits' flaky texture is using cold butter and handling the dough as little as possible. It may take some practice to get them just right, but once you do, you'll never want to go back to store-bought biscuits again.
Ingredients: All-purpose flour, baking powder, salt, sugar, cold butter, buttermilk
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Homemade Southern Biscuits
Main Ingredients: Unsalted Butter, Self Rising Flour, Buttermilk, Butter
If you're looking for a simple and easy way to make Southern biscuits, this recipe is for you. With just six ingredients, you can have a batch of fluffy, buttery biscuits in no time.
The key to these biscuits' deliciousness is using self-rising flour, which already has baking powder and salt added. This cuts down on the number of ingredients and ensures your biscuits rise to perfection every time.
Ingredients: Self-rising flour, sugar, cold butter, milk, egg, melted butter
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Grandma's Southern Buttermilk Biscuits
Main Ingredients: White Lily Flour, Baking Powder, Salt, Baking Soda
There's no denying that grandmas make the best biscuits, and this recipe is no exception. Passed down from generation to generation, these biscuits are a family favorite and are sure to become a staple in your home as well.
The buttermilk in these biscuits adds a tangy flavor and helps create a light and fluffy texture. Serve them warm with some honey or jam for a delicious treat.
Ingredients: All-purpose flour, baking powder, salt, sugar, cold butter, buttermilk
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5 Steps for Perfect Homemade Southern Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Fine Sea
Perfecting the art of making Southern biscuits may take some practice, but with these five simple steps, you'll be on your way to biscuit perfection in no time.
I. Use cold ingredients: Cold butter and milk will help create flaky layers in your biscuits.
II. Don't overwork the dough: Overworking the dough will result in tough biscuits. Mix the ingredients just until combined.
III. Use a biscuit cutter: A biscuit cutter will give your biscuits the traditional round shape and help them rise evenly.
IV. Place biscuits close together: Placing the biscuits close together on the baking sheet will help them rise higher.
V. Brush with butter: Brushing the tops of the biscuits with melted butter before baking will give them a golden, buttery crust.
When it comes to Southern cooking, buttermilk is a staple ingredient. These biscuits are no exception and are a must-try for any buttermilk lover.
The tanginess of the buttermilk pairs perfectly with the buttery flavor of the biscuits, creating a delicious balance of flavors in every bite. Serve them up with some sausage gravy for a classic Southern breakfast.
Ingredients: All-purpose flour, baking powder, salt, sugar, cold butter, buttermilk
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Angel Biscuits With Yeast – Southern Yeast Biscuits
Main Ingredients: Instant Yeast, Warm Water, All Purpose Flour, Sugar
If you're looking for a unique twist on traditional Southern biscuits, try these angel biscuits made with yeast. The addition of yeast adds a light and airy texture to these biscuits, making them almost melt in your mouth.
While these biscuits may take a bit more time and effort, they are well worth it for a special occasion or when you want to impress your guests.
Ingredients: Active dry yeast, sugar, warm water, all-purpose flour, baking powder, baking soda, salt, cold butter, buttermilk
Simple yet delicious, this basic Southern biscuit recipe is a great starting point for anyone looking to make biscuits from scratch. Once you have the basics down, you can experiment with different flavors and additions to create your own unique biscuit recipe.
These biscuits are perfect for any occasion and can be served with a variety of dishes, from fried chicken to beef stew.
Ingredients: All-purpose flour, baking powder, salt, sugar, cold butter, milk
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without a side of cornbread, and this recipe for Southern skillet cornbread is sure to become a family favorite.
Using a cast-iron skillet gives this cornbread a crispy crust and a deliciously moist interior. Serve it up with some butter and honey for a tasty side dish.
Ingredients: Cornmeal, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, eggs, butter
Biscuits and gravy is a classic Southern breakfast dish that is hearty and satisfying. This recipe for Southern-style sausage gravy is the perfect accompaniment to warm, fluffy biscuits.
The key to this gravy's deliciousness is the use of sausage drippings to create a rich and flavorful base. Serve it up with some scrambled eggs and you have a complete Southern breakfast.
Ingredients: Breakfast sausage, all-purpose flour, milk, salt, black pepper
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Southern Flaky Biscuits
Main Ingredients: All Purpose Flour, Baking Powder, Sugar, Kosher Salt
If you're looking for a biscuit that is light and airy with flaky layers, this recipe is for you. The secret to these biscuits' fluffiness is using shortening instead of butter, which creates a more tender texture.
These biscuits are perfect for any occasion and can be served with your favorite toppings, from jam to honey to gravy.
Ingredients: All-purpose flour, baking powder, salt, sugar, shortening, milk
This classic Southern buttermilk biscuit recipe is a must-try for any biscuit lover. The tanginess of the buttermilk adds a delicious flavor to these biscuits and helps create a light and fluffy texture.
These biscuits are perfect for any occasion and can be served with a variety of dishes, from fried chicken to chili.
Ingredients: All-purpose flour, baking powder, salt, sugar, cold butter, buttermilk
If you're a fan of fluffy, tall biscuits, this recipe is for you. The key to these biscuits' height is using a high-rising flour and handling the dough as little as possible.
These biscuits are perfect for slicing in half and filling with your favorite breakfast sandwich ingredients, or for enjoying on their own with some butter and jam.
Ingredients: High-rising flour, baking powder, salt, sugar, cold butter, buttermilk
Smothered chicken is a classic Southern dish that is full of flavor and comfort. This recipe calls for chicken thighs, which are cooked in a rich and creamy gravy made with onions, garlic, and thyme.
Serve this dish over rice or with some warm biscuits for a hearty and delicious meal.
Ingredients: Chicken thighs, onion, garlic, butter, all-purpose flour, chicken broth, heavy cream, thyme, salt, black pepper
Collard greens are a staple in Southern cooking and are a delicious and nutritious side dish. This recipe uses bacon and chicken broth to add flavor to the greens, and a dash of hot sauce for a bit of heat.
Serve these collard greens alongside your favorite Southern dishes for a well-rounded and tasty meal.
Ingredients: Bacon, chicken broth, collard greens, hot sauce, salt, black pepper
Cornbread dressing is a classic Southern side dish that is often served during the holidays. This recipe uses homemade cornbread as the base and is flavored with onions, celery, and sage.
Whether you're serving this dish for a special occasion or as a side dish for a weeknight meal, it's sure to be a hit with your family and friends.
Ingredients: Cornbread, onions, celery, sage, butter, chicken broth, eggs, salt, black pepper
Oxtails may not be a commonly used cut of meat, but in Southern cooking, they are a delicacy. This recipe slow-braises the oxtails in a rich and flavorful gravy until they are fall-off-the-bone tender.
Serve these smothered oxtails with some mashed potatoes and a side of collard greens for a traditional Southern meal.
Ingredients: Oxtails, onion, garlic, butter, all-purpose flour, beef broth, red wine, Worcestershire sauce, thyme, salt, black pepper
Macaroni and cheese is a classic comfort food, and this Southern version takes it to the next level. Made with a blend of cheddar and Gouda cheese, this dish is rich and creamy with a crispy breadcrumb topping.
Whether you're serving this as a side dish or a main course, it's sure to be a crowd-pleaser.
Ingredients: Macaroni, butter, all-purpose flour, milk, cheddar cheese, Gouda cheese, salt, black pepper, breadcrumbs
This recipe for Southern-style baked mac and cheese is a bit simpler than the previous one, but just as delicious. Made with just six ingredients, this mac and cheese is easy to make and perfect for a weeknight meal.
The key to this dish is using a blend of cheeses, including sharp cheddar and cream cheese, for a rich and creamy sauce.
Ingredients: Macaroni, butter, all-purpose flour, milk, sharp cheddar cheese, cream cheese
Pecan pie is a Southern classic, and these pecan pie bars are a delicious twist on the traditional dessert. Made with a buttery shortbread crust and a gooey pecan filling, these bars are a must-try for any pecan lover.
These bars are perfect for serving at a party or bringing as a potluck dish, as they are easy to make and transport.
Ingredients: All-purpose flour, powdered sugar, butter, corn syrup, brown sugar, eggs, vanilla extract, pecans
The Secret to Perfect Biscuits
Use High-Quality Ingredients
When it comes to making delicious biscuits, the quality of your ingredients matters. Butter is the star of the show in this recipe, so be sure to use a high-quality, unsalted butter. It's also important to use cold butter, as this will help create those sought-after flaky layers in the biscuits. Additionally, using buttermilk instead of regular milk adds a tangy flavor and helps activate the baking powder, resulting in a taller and fluffier biscuit.
Handle the Dough with Care
One of the biggest mistakes people make when making biscuits is overworking the dough. To achieve the perfect texture, handle the dough as little as possible. This means using a light touch when mixing and patting out the dough. Overworking the dough can lead to tough and dense biscuits, so remember to be gentle.
Don't Forget to Chill
After cutting out your biscuits, it's important to let them chill in the fridge for 10-15 minutes before baking. This step allows the butter to firm up again, which helps create those flaky layers. It may be tempting to skip this step, but trust us, it's worth it for perfectly flaky biscuits.
Get Creative with Add-Ins
While traditional southern biscuits are delicious on their own, don't be afraid to get creative with add-ins. Try mixing in cheddar cheese for a savory twist or adding blueberries for a sweet variation. You can also experiment with adding herbs and spices, such as rosemary or garlic, to give your biscuits a unique flavor.
In conclusion, with just a few simple tips and tricks, you can make the perfect southern gal biscuits right in your own kitchen. Remember to use high-quality ingredients, handle the dough with care, chill before baking, and don't be afraid to get creative with add-ins. With this southern gal biscuits recipe, you'll have a delicious and impressive addition to any meal.
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