20 Southern Fudge Recipe You Won't Believe The Taste!
Published on: Mar 8, 2024
If you're a fan of sweet treats and classic Southern cuisine, then you're in for a real treat with this southern fudge recipe. Fudge has been a staple dessert in the South for generations, and this recipe will give you a taste of the rich history and flavors of this beloved treat. So grab your apron and get ready to indulge in some melt-in-your-mouth goodness.
Indulge in the rich and decadent flavors of a classic Southern fudge pie. This dessert is a staple in many Southern kitchens and for good reason – it's delicious! Made with a buttery crust and a fudgy, chocolate filling, this pie is sure to satisfy your sweet tooth. It's the perfect ending to any meal, whether it's a casual weeknight dinner or a special occasion.
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Traditional Southern Fudge Pie
Main Ingredients: Sugar, Flour, Cocoa Powder, Melted Butter, Vanilla
While there are many variations of fudge pie, the traditional Southern recipe is the one that will leave you craving more. Made with simple ingredients like butter, sugar, eggs, and chocolate, this pie is surprisingly easy to make. The key to a perfect fudge pie is using high-quality chocolate and not overbaking it. The end result should be a gooey and rich pie that will have you coming back for seconds.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
When it comes to Southern cooking, cornbread is a must-have. This staple side dish is often served alongside dishes like smothered chicken or collard greens. The secret to a perfect Southern cornbread is baking it in a cast-iron skillet. This gives the cornbread a crispy crust and a moist and tender center. Top it with a pat of butter and drizzle of honey for a truly indulgent experience.
Smothered chicken is a classic Southern comfort food that is perfect for any weeknight meal. The chicken is first seasoned and then seared until golden brown. It's then cooked in a flavorful gravy made with onions, garlic, and herbs. The end result is a tender and juicy chicken dish that is bursting with flavor. Serve it over rice or with a side of cornbread for a complete meal.
For many Southerners, cornbread dressing is a must-have dish during the holidays. This savory side dish is made with crumbled cornbread, onions, celery, and herbs. It's then baked until golden brown and served alongside turkey, ham, or any other holiday main dish. The combination of the crispy edges and the soft and buttery center makes this dish a crowd-pleaser.
Collard greens are a staple in Southern cooking and are often served alongside BBQ or fried chicken. These hearty greens are cooked in a flavorful broth with bacon, onions, and seasonings until they are tender and full of flavor. For a true Southern twist, add a splash of apple cider vinegar to give the greens a tangy kick.
Oxtails are a lesser-known cut of meat, but in the South, they are a beloved comfort food. These meaty cuts are seared and then slow-cooked in a rich and flavorful gravy until they are tender and falling off the bone. Serve them over rice or with a side of collard greens for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. While there are many variations of biscuit recipes, the classic Southern version is made with just a few simple ingredients – flour, baking powder, salt, butter, and milk. The key to flaky biscuits is making sure the butter is cold and cutting it into the flour mixture. Serve these warm biscuits with a pat of butter and a dollop of your favorite jam.
Mac and cheese is a beloved comfort food in the South, and for good reason. This classic dish is made with a creamy and cheesy sauce and topped with a buttery breadcrumb topping. The key to a perfect Southern mac and cheese is using a blend of cheeses like sharp cheddar, Monterey Jack, and Gouda. This dish is sure to be a hit with the whole family.
If you're looking for a more indulgent version of mac and cheese, look no further than Southern baked mac and cheese. This dish takes the classic recipe to the next level by adding in crispy bacon and a dash of hot sauce for some extra flavor. It's then baked until bubbly and golden brown, making it the ultimate comfort food.
Pecan pie is a classic Southern dessert, but sometimes making a whole pie can be daunting. That's where pecan pie bars come in. These bars have all the delicious flavors of a traditional pecan pie but in bar form. They are made with a buttery crust, a sweet and gooey pecan filling, and topped with a sprinkle of sea salt. These bars are perfect for potlucks or parties.
Peach cobbler is a must-have dessert in the South during the summer months when peaches are in season. This dessert is made with fresh peaches, a sweet and buttery batter, and a sprinkle of cinnamon. It's then baked until golden brown and served with a scoop of vanilla ice cream. It's the perfect ending to a summer BBQ or picnic.
While there are many variations of collard greens, the classic Southern version is a simple and delicious side dish. The greens are cooked in a flavorful broth with bacon, onions, and garlic until they are tender and full of flavor. Serve them with a splash of apple cider vinegar for a true Southern experience.
Pimento cheese is a classic Southern spread that is perfect for sandwiches, crackers, or as a dip for veggies. This cheesy blend is made with cheddar cheese, cream cheese, mayo, and pimentos. It's easy to make and can be customized with your favorite herbs and spices. Spread it on a sandwich or serve it as an appetizer at your next party.
Cabbage is a versatile vegetable that is often used in Southern cooking. It can be boiled, fried, or cooked in a variety of dishes. One of the most popular ways to prepare cabbage in the South is by cooking it in a flavorful broth with bacon, onions, and seasonings. It's a simple and delicious side dish that pairs well with any main course.
Sausage gravy is a staple in Southern breakfasts. This creamy and savory gravy is made with crumbled breakfast sausage, flour, milk, and seasonings. It's then poured over warm and flaky biscuits for a hearty and satisfying morning meal. Add some scrambled eggs and fried potatoes for a true Southern breakfast experience.
Cornbread is a staple in Southern cooking and is often served alongside dishes like BBQ or smothered chicken. The key to a perfect Southern cornbread is baking it in a cast-iron skillet. This gives the cornbread a crispy crust and a moist and tender center. Serve it with a pat of butter and a drizzle of honey for a truly indulgent experience.
Hush puppies are a beloved Southern side dish that is often served with seafood dishes. These crispy and golden brown balls are made with a cornmeal batter and are flavored with onions, garlic, and spices. They get their name from the tradition of giving them to dogs to "hush" them while their owners were enjoying a meal.
Fried corn is a simple and delicious side dish that is often served in the South during the summer months when fresh corn is in season. This dish is made by sautéing corn kernels with butter, onions, and seasonings until they are caramelized and golden brown. It's a sweet and savory dish that pairs well with any main course.
Squash casserole is a classic Southern dish that is often served at potlucks and family gatherings. This dish is made with yellow squash, onions, cheese, and a buttery cracker crumb topping. It's a creamy and comforting side dish that is sure to be a hit with everyone at the table.
If you're a fan of rich and decadent desserts, then you have to try this Southern Fudge Pie. It's a classic recipe that has been passed down for generations in the South, and for good reason. Made with a flaky crust, a rich chocolate filling, and topped with whipped cream, this pie is sure to satisfy any sweet tooth.
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Traditional Southern Fudge Pie
Main Ingredients: Sugar, Flour, Cocoa Powder, Melted Butter, Vanilla
This traditional Southern Fudge Pie is a must-try for any dessert lover. The recipe is simple, but the end result is a rich and heavenly pie that will leave you wanting more. The filling is made with a combination of melted chocolate and butter, giving it a smooth and velvety texture. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in Southern cuisine, and for good reason. This simple and rustic skillet cornbread is the perfect side dish for any meal. Made with cornmeal, buttermilk, and a touch of sugar, it has just the right balance of sweet and savory flavors. Serve it warm with a drizzle of honey for an extra special treat.
This Southern Smothered Chicken is a classic comfort food dish that is sure to please. Tender and juicy chicken is smothered in a rich and flavorful gravy and served over creamy mashed potatoes. It's a hearty and satisfying meal that will warm you up from the inside out.
Southern Cornbread Dressing is a must-have at any Southern holiday gathering. This traditional dish is made with crumbled cornbread, sausage, onions, and a blend of herbs and spices. It's the perfect accompaniment to a roasted turkey or ham, and it's sure to become a family favorite.
Collard greens are a staple in Southern cooking, and for good reason. These leafy greens are loaded with flavor and are a great source of vitamins and nutrients. Slowly simmered with bacon, onions, and seasonings, these Southern Collard Greens make the perfect side dish for any meal.
This Southern Smothered Oxtails recipe is a true taste of the South. Tender and flavorful oxtails are slow-cooked in a rich and savory gravy until they are falling off the bone. Serve them over rice or with a side of mashed potatoes for a hearty and delicious meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky and buttery biscuits. This classic recipe is simple to make but yields impressive results. Serve them warm with a pat of butter and your favorite jam for a delicious and comforting treat.
Southern Baked Macaroni and Cheese is the ultimate comfort food dish. This creamy and cheesy casserole is loaded with flavor and is sure to be a hit with the whole family. Made with a blend of sharp cheddar and creamy Velveeta, this mac and cheese is the epitome of Southern cooking.
Another classic Southern mac and cheese recipe, this dish is made with a blend of three different cheeses for the ultimate cheesy experience. The addition of crispy bacon and a breadcrumb topping takes this dish to the next level. It's the perfect side dish for any meal, or can even be served as a main course.
If you're a fan of pecan pie, then you have to try these Southern Pecan Pie Bars. They have all the flavors of a traditional pecan pie, but in a convenient and easy-to-eat bar form. The crust is made with a shortbread cookie base, and the filling is loaded with pecans and a rich and gooey caramel sauce.
When peaches are in season, there's no better way to enjoy them than in a classic Southern Peach Cobbler. This dessert is made with fresh peaches, a buttery and flaky crust, and a sprinkle of cinnamon and sugar. Serve it warm with a scoop of vanilla ice cream for a truly heavenly experience.
This classic recipe for Southern Collard Greens is a must-try for any lover of Southern cuisine. The greens are simmered with bacon and seasonings until they are tender and flavorful. Serve them as a side dish or enjoy them as a main course with a slice of cornbread on the side.
Pimento cheese is a beloved Southern spread that can be used in a variety of ways. Whether you spread it on crackers, use it as a dip, or top a burger with it, this Southern Pimento Cheese is sure to be a hit. Made with sharp cheddar cheese, mayo, and diced pimentos, it's a simple but delicious recipe that will become a staple in your kitchen.
Southern Cabbage is a simple and delicious side dish that pairs well with a variety of meals. This recipe calls for sautéing cabbage with bacon and onions until it is tender and flavorful. It's the perfect addition to any Southern meal, and it's a great way to get your veggies in.
Sausage gravy is a classic Southern breakfast dish that is sure to please. This recipe is made with a blend of breakfast sausage, flour, and milk, creating a rich and creamy gravy that is perfect for topping biscuits or serving over breakfast potatoes. It's a hearty and filling way to start the day.
Southern Cornbread is a staple in Southern cuisine and is a must-try for any cornbread lover. This recipe calls for a blend of cornmeal and flour, resulting in a moist and flavorful cornbread that pairs well with any meal. Serve it warm with a pat of butter for the ultimate comfort food experience.
Hush puppies are a popular Southern side dish that is made with a combination of cornmeal, flour, and seasonings. These bite-sized fritters are crispy on the outside and soft on the inside, and are perfect for dipping in your favorite sauce. Serve them alongside fried fish or barbecue for a true taste of the South.
Fried corn is a simple and delicious side dish that is commonly found at Southern barbecue joints. This recipe calls for frying corn in a skillet with butter and seasonings, resulting in a sweet and flavorful dish that pairs well with any meal. It's a great way to use up fresh corn when it's in season.
Squash casserole is a classic Southern dish that is often served at potlucks and family gatherings. This recipe is made with yellow squash, onions, and a blend of cheeses, resulting in a creamy and flavorful casserole that is sure to be a hit. It's the perfect side dish for any meal, and is a great way to use up summer squash.
The Secret to Perfect Southern Fudge
Ingredients
To make this delectable southern fudge, you'll need unsweetened chocolate, butter, sugar, milk, vanilla extract, and chopped nuts. These simple ingredients are all you need to create a rich and creamy fudge that will have your taste buds dancing with joy.
Method
Start by melting the unsweetened chocolate and butter together in a saucepan over low heat. Once fully melted and well combined, add in the sugar and milk, stirring constantly until the sugar is completely dissolved. Next, remove the mixture from the heat and add in a dash of vanilla extract, giving it a quick stir to evenly distribute the flavor. Finally, stir in the chopped nuts and pour the mixture into a lined baking dish. Let it cool and set in the fridge for a couple of hours before cutting into squares and serving.
Tips for Success
The key to making the perfect southern fudge is to use high-quality ingredients and to stir constantly while cooking. Don't rush the process and be patient while the fudge cools and sets. You can also add in some extra ingredients like marshmallows, peanut butter, or dried fruits to give your fudge a unique twist. This recipe can also be easily doubled or tripled if you're looking to make a larger batch for special occasions or to gift to friends and family.
In Conclusion
With this southern fudge recipe, you'll be able to create a delicious and indulgent dessert that will impress everyone who tries it. So why not add a touch of Southern charm to your sweet tooth cravings and give this recipe a try? Your taste buds will thank you.
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