18 Southern Fudge Cake Recipe Get Cooking And Enjoy!

Published on: Apr 14, 2024

When it comes to indulgent desserts, nothing beats a rich and decadent southern fudge cake. This beloved dessert has been a staple in southern households for generations, and for good reason. With its moist and fudgy texture and irresistible chocolate flavor, it's hard to resist a slice of this cake. Lucky for you, we've got the perfect southern fudge cake recipe that will have your taste buds singing. So, let's get baking!

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1 of 20

Southern Pound Cake (Classic Pound Cake 101)

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
CLASSIC SOUTHERN POUND CAKE (WITH BUTTERMILK)
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Classic Southern Pound Cake with Strawberries
If you're looking for a classic Southern dessert that never goes out of style, then look no further than a traditional pound cake. This rich and buttery cake is a staple in Southern households, and for good reason. It's simple yet decadent, and can be enjoyed on its own or dressed up with fresh fruit and whipped cream. Making a pound cake from scratch may seem intimidating, but with the right recipe and technique, it's actually quite easy. Follow this classic pound cake recipe for a sweet and tender treat that will have you coming back for seconds.
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Southern Chocolate Fudge Pie {aka Chocolate Chess Pie}
If you love chocolate, then this Southern fudge pie is a must-try. This gooey and indulgent dessert is a Southern favorite, and for good reason. It's like a cross between a brownie and a traditional pie, with a rich and fudgy filling and a flaky crust. Top it off with a scoop of vanilla ice cream and some chopped pecans for the ultimate Southern dessert experience. This fudge pie is sure to satisfy any sweet tooth.
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Southern Hot Fudge Pie

Main Ingredients: Pie Shell, Chocolate Chunks, Butter, Cocoa Powder
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Similar to the fudge pie, this Southern hot fudge pie is a chocolate lover's dream come true. The warm and gooey filling is made with melted chocolate and butter, giving it a rich and decadent texture. And the best part? It's topped with a generous helping of hot fudge sauce for an extra dose of chocolatey goodness. This hot fudge pie is the perfect dessert for a cold winter's night, or any time you're in need of some serious comfort food.
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This Southern pineapple cake is a classic dessert that's perfect for any occasion. It's made with a moist and flavorful pineapple cake, topped with a creamy pineapple whipped cream frosting. The combination of sweet and tangy flavors is sure to please your taste buds. For an extra special touch, top the cake with some toasted coconut or fresh pineapple chunks. This cake is a crowd-pleaser and is sure to become a family favorite.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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Cornbread is a staple in Southern cuisine, and this skillet cornbread is a must-try for any cornbread lover. The secret to a perfect cornbread is to bake it in a cast iron skillet, giving it a crispy crust and a soft and fluffy center. Enjoy this cornbread as a side dish with your favorite Southern comfort food or use it to make a delicious cornbread stuffing for the holidays.
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If you thought a traditional pound cake was delicious, wait until you try this Southern butter pound cake. Made with extra butter, this cake is rich and decadent with a melt-in-your-mouth texture. It's perfect for any special occasion or just as a sweet treat to enjoy with a cup of tea or coffee. For an extra indulgent touch, serve a slice of this butter pound cake with a drizzle of caramel sauce.
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Southern smothered chicken is a classic Southern dish that's all about comfort. This dish features tender and juicy chicken smothered in a rich and flavorful gravy, served over rice or mashed potatoes. It's the ultimate comfort food and is sure to warm you up on a cold day. The key to making a delicious smothered chicken is to cook the chicken low and slow, giving it time to absorb all the delicious flavors.
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Collard greens are a traditional Southern side dish that's packed with flavor and nutrients. These leafy greens are simmered in a savory broth with bacon, onions, and spices, resulting in a dish that's both delicious and nutritious. Collard greens are a staple in Southern cooking and are often served alongside other Southern classics like fried chicken or black-eyed peas.
Main Ingredients: Cornbread, Medium Onion, Celery, Butter, Condensed
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Cornbread dressing is a Southern twist on traditional stuffing, and it's a must-have at any holiday gathering. This savory dish is made with crumbled cornbread, vegetables, and herbs, and then baked until golden and crispy on top. It's the perfect accompaniment to a Thanksgiving turkey or a Christmas ham and is sure to become a family favorite.
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Oxtails are a staple in Southern cuisine, and this smothered oxtail recipe is a delicious way to enjoy this flavorful cut of meat. The oxtails are braised in a rich and savory gravy until they are fall-off-the-bone tender. Serve them over rice or with some Southern-style collard greens for a hearty and satisfying meal that will warm you up from the inside out.
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Classic Flaky Southern Biscuits

Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
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Pin on Breakfast and beyond
Biscuits are a staple in Southern cooking, and these flaky and buttery biscuits are the perfect addition to any meal. They are easy to make and only require a few simple ingredients, making them a great option for a quick breakfast or brunch. Top them with some homemade jam or use them to make a classic Southern biscuit and sausage gravy. You can't go wrong with these classic Southern biscuits.
Main Ingredients: Macaroni, Eggs, Heavy Cream, Milk, Pepper, Salt
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Baked macaroni and cheese is a classic comfort food that's loved by people of all ages. This Southern version takes it to the next level with a creamy and flavorful cheese sauce, made with a combination of cheddar and Gruyere cheese. Top it off with a breadcrumb and parmesan cheese crust for a crispy and cheesy finish. This baked mac and cheese is sure to be a hit at any family dinner or potluck.
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If you prefer a stovetop version of mac and cheese, then this Southern baked mac and cheese recipe is for you. It's made with a creamy and cheesy sauce, featuring a blend of cheddar, Gruyere, and cream cheese. The addition of bacon and green onions gives this mac and cheese a Southern twist and takes it to a whole new level of deliciousness.
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For a truly decadent dessert, try this Southern caramel cake. This rich and moist cake is topped with a creamy caramel frosting made from scratch. The combination of the tender cake and the sweet and sticky caramel frosting is simply irresistible. This cake is perfect for special occasions or as a sweet treat to enjoy with a cup of tea or coffee.
Main Ingredients: Crust, Eggs, Sugar, Corn Syrup, Vanilla, Butter, Salt
SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST | The Country Cook
SOUTHERN PECAN PIE BARS WITH SHORTBREAD CRUST | The Country Cook
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Classic Southern Pecan Pie Bars - Maria's Kitchen
Pecan pie is a classic Southern dessert, and these pecan pie bars are a delicious and easy way to enjoy all the flavors of a traditional pecan pie in a handheld treat. The crust is made with a buttery shortbread base, and the filling is loaded with crunchy pecans and a sweet and gooey filling. These pecan pie bars are perfect for a potluck or party, and they're sure to be a hit with anyone who loves pecan pie.
Classic Southern Collard Greens and Black-Eyed Peas
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This classic Southern collard greens recipe is a must-have for any Southern cook. The collard greens are slow-simmered in a flavorful broth with bacon, onions, and spices until they are tender and packed with flavor. Serve them as a side dish, or add some smoked ham hocks or turkey to make them a hearty main course. Either way, these collard greens are a delicious and nutritious addition to any meal.
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Southern Peach Cobbler - Barefeet in the Kitchen
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Peach cobbler is a classic Southern dessert that's perfect for showcasing fresh, ripe peaches. This version features a buttery and tender cobbler crust, topped with a sweet and juicy peach filling. Serve it warm with a scoop of vanilla ice cream for the ultimate summer treat. You can also substitute other fruits like blackberries or apples for a delicious twist on this classic dessert.
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Southern Pimento Cheese Recipe for a Deliciously Easy Appetizer!
Pimento cheese is a Southern staple that's perfect for snacking, sandwiches, and even as a topping for burgers. This version is made with a blend of cheddar and pepper jack cheese, along with pimentos, mayonnaise, and spices for a creamy and flavorful spread. Serve it with crackers, celery sticks, or use it to make a delicious grilled cheese sandwich. Once you try this Southern pimento cheese, you'll never want to go back to store-bought.
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Cabbage is a humble but delicious vegetable that's a staple in Southern cuisine. This recipe for Southern cabbage is simple yet flavorful, with tender cabbage cooked in a savory broth with bacon, onions, and spices. It pairs well with any Southern main dish and is a great way to add some vegetables to your meal.
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Traditional Southern Cornbread
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No Southern meal is complete without a side of cornbread. This recipe for Southern cornbread is easy to make and produces a deliciously moist and flavorful cornbread that's perfect for sopping up gravy or enjoying on its own. For a twist, try adding some jalapenos or cheese to the batter for a spicy and cheesy cornbread that will take your meal to the next level.

The Secret to a Perfect Southern Fudge Cake

The Ingredients

Flour, sugar, cocoa powder, butter, eggs, and buttermilk. These are the basic ingredients you'll need to make a classic southern fudge cake. It's important to use high-quality ingredients to ensure the best flavor and texture in your cake. You can also add some vanilla extract for an extra layer of flavor.

The Technique

The key to a perfect southern fudge cake lies in the technique. Start by creaming together the butter and sugar until it's light and fluffy. Then, add in the eggs one at a time, making sure to fully incorporate each one before adding the next. This will ensure a smooth and even batter. Next, alternate adding the dry ingredients (flour, cocoa powder, and a pinch of salt) and the buttermilk to the butter and egg mixture. This will help prevent the batter from becoming too dense. Once everything is combined, pour the batter into a greased and floured cake pan.

The Finishing Touches

To give your southern fudge cake that signature rich and fudgy texture, you'll need to add a chocolate ganache on top. Simply melt together some chocolate chips and heavy cream, then pour it over the cooled cake. You can also add some chopped nuts or fresh berries for an extra layer of flavor and texture. With these tips and our delicious southern fudge cake recipe, you'll have a dessert that is sure to impress. Perfect for special occasions or just a sweet treat at the end of the day, this cake is a must-try for any chocolate lover. So, what are you waiting for? Get baking and enjoy a slice of southern heaven!
18 southern fudge cake recipe Get cooking and enjoy!

Southern Pound Cake (Classic Pound Cake 101)

yield: 4 total time: 95 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 cups all purpose flour measured correctly. See note.
  • 1/2 teaspoon baking powder measured correctly. See note.
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter room temperature, 3 sticks
  • 3 cups cane sugar granulated
  • 5 large eggs room temperature
  • 3/4 cup whole milk room temperature
  • 1 tablespoon pure vanilla extract
  • 1/4 teaspoon lemon extract pure
  • 1/4 teaspoon coconut extract pure, optional but yum

Nutrition

  • Calories : 1660 calories
  • Carbohydrate : 225 grams
  • Cholesterol : 450 milligrams
  • Fat : 78 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 46 grams
  • Sodium : 480 milligrams
  • Sugar : 153 grams
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