15 Southern Frying Turkey Recipe You Must Try Them!
Published on: Apr 14, 2024
The holiday season is upon us, and what better way to celebrate than with a delicious southern fried turkey? This mouth-watering recipe is a staple in many southern households and for good reason. The crispy skin, juicy meat, and flavorful seasoning make it a standout dish that will have your guests asking for seconds. But before you dive into the kitchen, let's break down the steps to create the perfect southern fried turkey.
Southern black-eyed peas are a classic staple in many Southern homes. These small, white beans are packed with flavor and are a popular side dish for many meals. But why just serve them as a side when you can take them to the next level with this delicious beer can chicken recipe?
This recipe combines the traditional flavors of Southern black-eyed peas with the unique cooking method of beer can chicken. The result is a mouth-watering dish that will have your taste buds singing. So, fire up the grill and get ready to impress your dinner guests with this Southern twist on a classic recipe.
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Southern Smothered Turkey Necks
Main Ingredients: Turkey Necks, Seasoning Salt, Kosher Salt, Cayenne
Turkey necks are a popular ingredient in many Southern dishes, and for good reason. They are full of flavor and are a more affordable option than other cuts of meat. This beer can chicken recipe takes those smothered turkey necks to a whole new level.
By using the beer can chicken method, the turkey necks become infused with the flavors of the beer, resulting in a tender and juicy meat that falls right off the bone. Serve these smothered turkey necks alongside some Southern black-eyed peas for a delicious and satisfying meal.
No Southern meal is complete without a serving of greens. Whether it's collard greens, turnip greens, or mustard greens, these leafy vegetables are a staple in Southern cooking. And with this beer can chicken recipe, you can bring even more flavor to your greens.
By cooking your greens in the same beer can as your chicken, you'll infuse them with the delicious flavors of the beer, resulting in a side dish that is sure to be a hit at your next family gathering or cookout.
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Southern-inspired Sweet Potato & Corn Muffins
Main Ingredients: Oat Flour, Cornmeal, Baking Powder, Baking Soda
Southern-inspired sweet potato and corn muffins are the perfect accompaniment to this beer can chicken recipe. The sweetness of the sweet potatoes pairs perfectly with the savory flavors of the chicken, making for a delicious and well-rounded meal.
The addition of corn to these muffins adds a nice texture and a touch of sweetness. Serve them warm with a pat of butter for a truly Southern experience.
No Southern meal is complete without a rich and flavorful gravy. And with this beer can chicken recipe, you can take your gravy game to the next level. By cooking the chicken on top of a beer can, the juices from the chicken will drip down and mix with the beer, creating a flavorful and unique gravy.
Just be sure to save some of the beer for the gravy before opening the can and removing the chicken. Serve this Southern giblet gravy over mashed potatoes or alongside your chicken for a truly delicious meal.
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Southern Green Beans with Smoked Turkey
Main Ingredients: Frozen Green Beans, Turkey Leg, Water, Minced Garlic
Southern green beans are a classic side dish that pairs perfectly with any Southern meal. And with this beer can chicken recipe, you can add a twist to this traditional side dish by incorporating some smoked turkey.
By cooking the green beans on the grill alongside the beer can chicken, they will absorb the delicious flavors of the beer and the smokiness of the turkey. This adds a depth of flavor to the green beans that will have your taste buds begging for more.
Southern turkey salad is a great way to use up any leftover turkey from your beer can chicken. This light and refreshing salad is perfect for those hot summer days when you don't want to turn on the oven.
The addition of some diced apples and pecans adds a nice crunch and sweetness to this salad. Serve it over a bed of lettuce or on a sandwich for a delicious and easy meal.
Sausage gravy is another classic Southern dish that is a must-have on any breakfast or brunch menu. And with this beer can chicken recipe, you can make your sausage gravy even more flavorful by cooking it in the juices of the chicken and beer.
This hearty and comforting gravy is perfect served over biscuits or alongside your beer can chicken for a delicious and filling meal.
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Spicy & Smoky Southern Black Eyed Peas
Main Ingredients: Chicken Stock, Turkey Wings, Black Eyed Peas, White
If you like a little kick in your food, then you'll love this recipe for spicy and smoky Southern black-eyed peas. The addition of some smoked paprika and hot sauce adds a nice depth of flavor to this classic side dish.
Cooking the peas in the same beer can as the chicken will infuse them with the smoky flavors of the beer, resulting in a dish that is bursting with flavor. Serve these spicy and smoky black-eyed peas alongside some Southern greens for a delicious and well-rounded meal.
Collard greens are a classic Southern dish that is loved by many. And with this beer can chicken recipe, you can take your collard greens to the next level. By cooking them in the same beer can as the chicken, they will absorb all the delicious flavors of the beer, resulting in a dish that is full of flavor.
These Southern collard greens pair perfectly with some smothered turkey necks or fried chicken for a truly delicious and Southern meal.
Hush puppies are a classic Southern side dish that is a must-have at any cookout or seafood boil. And with this beer can chicken recipe, you can make them even more flavorful by cooking them on the grill alongside your chicken.
The beer can method will infuse these hush puppies with a delicious smokiness and add a nice crunch to the outside. Serve them alongside your beer can chicken for a truly Southern feast.
Fried cabbage is a simple and delicious side dish that is a favorite in many Southern homes. And with this beer can chicken recipe, you can add a unique twist to this classic dish.
Cooking the cabbage on the grill alongside the beer can chicken will give it a nice smoky flavor that pairs perfectly with the tender and juicy chicken. This dish is perfect for a weeknight meal or for a backyard cookout with friends and family.
Fried catfish is a beloved Southern dish that is a must-have at any fish fry. And with this beer can chicken recipe, you can make your fried catfish even more flavorful by cooking it in the same beer can as your chicken.
The result is a tender and flavorful catfish that is sure to be a hit with your family and friends. Serve it alongside some hush puppies and coleslaw for a delicious and quintessentially Southern meal.
If you don't have access to a grill or just prefer the convenience of a slow cooker, then this beer can chicken recipe is perfect for you. By using a slow cooker, you can still infuse your collard greens with the flavors of the beer and chicken, resulting in a dish that is full of flavor.
Just add all the ingredients to your slow cooker and let it do the work for you. Serve these slow cooker Southern collard greens alongside your beer can chicken for a delicious and effortless meal.
Fried salmon patties are a popular dish in the South, and for good reason. They are easy to make, budget-friendly, and delicious. And with this beer can chicken recipe, you can take these salmon patties to the next level.
By cooking them on the grill alongside your beer can chicken, they will absorb all the delicious flavors of the beer and the chicken, resulting in a dish that is bursting with flavor. Serve these Southern fried salmon patties with some hush puppies for a truly delicious meal.
Fried chicken strips are a favorite among kids and adults alike. And with this beer can chicken recipe, you can make them even more flavorful by cooking them on the grill alongside your chicken.
The beer can method will give these chicken strips a nice smoky flavor and keep them tender and juicy. Serve them with some Southern-style pressure cooker collard greens for a well-rounded and delicious meal.
This beer can chicken recipe takes the traditional fried cabbage dish and makes it even easier to prepare. By cooking the cabbage on the grill alongside the chicken, you'll save time and effort in the kitchen while still getting all the delicious flavors of a classic Southern dish.
Top off your easy Southern fried cabbage with some crumbled bacon for a dish that is sure to be a hit with your family and friends.
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Southern Style Pressure Cooker Collard Greens
Main Ingredients: Turkey Leg, Onion, Garlic, Chicken Broth, Collard
If you're short on time but still want to enjoy the delicious flavors of Southern collard greens, then this beer can chicken recipe is perfect for you. By using a pressure cooker, you can cook your collard greens in a fraction of the time it would take on the stove.
The result is tender and flavorful collard greens that are infused with the flavors of the beer and chicken. Serve these Southern-style pressure cooker collard greens alongside your beer can chicken for a quick and easy meal.
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Sweet Tea and Citrus Brined Turkey
Main Ingredients: Water, Tea Bags, Brown Sugar, Kosher Salt, Onion
This beer can chicken recipe takes the traditional brining method to a whole new level by using sweet tea and citrus to infuse the turkey with flavor. The result is a tender and juicy turkey that is perfect for any occasion.
Brining your turkey with sweet tea and citrus adds a unique twist to this classic cooking method and will impress your dinner guests. Serve this delicious turkey alongside some Southern-inspired sweet potato and corn muffins for a truly mouth-watering meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
No Southern meal is complete without some cornbread. And with this beer can chicken recipe, you can make your cornbread even more flavorful by cooking it in a skillet on the grill alongside your chicken.
The result is a crispy and buttery cornbread that pairs perfectly with the tender and juicy beer can chicken. Serve it warm with a drizzle of honey for a truly Southern experience.
Ingredients
1. Turkey
The star of this recipe is, of course, the turkey. Make sure to choose a high-quality turkey that is fresh or has been properly thawed if frozen. A 12-14 pound turkey is recommended for this recipe, but you can adjust the ingredients and cooking time accordingly for a larger or smaller bird.
2. Brine
Brining is a crucial step in this recipe as it adds flavor and helps to keep the turkey moist during the frying process. You can use a store-bought brine mix or make your own using ingredients such as salt, brown sugar, and herbs like rosemary and thyme. Let the turkey soak in the brine for 8-12 hours before frying.
3. Seasoning
For a true southern flavor, use a blend of paprika, black pepper, garlic powder, and onion powder to season your turkey. Be generous with the seasoning, making sure to coat both the inside and outside of the bird for maximum flavor.
4. Oil
When it comes to frying, peanut oil is the preferred choice for its high smoke point and neutral taste. You will need enough oil to completely submerge the turkey in the fryer, so make sure to have at least 3-4 gallons on hand.
5. Safety First
Frying a turkey can be dangerous, so it's important to take the necessary precautions. Make sure to thoroughly dry the turkey before placing it in the hot oil, and always use a fryer with a built-in thermometer to monitor the oil's temperature. It's also essential to keep a fire extinguisher nearby and fry the turkey outdoors on a flat, non-flammable surface.
Cooking Process
1. Prep the Turkey
Before frying, make sure to pat the turkey dry and let it sit at room temperature for 30 minutes. This will help the turkey cook evenly and prevent splattering when placed in the hot oil.
2. Heat the Oil
Using a deep fryer or a large pot, heat the peanut oil to 375 degrees Fahrenheit. This will ensure that the turkey cooks quickly and evenly without becoming too greasy.
3. Fry the Turkey
Slowly lower the turkey into the hot oil, making sure it is completely submerged. Fry for 3-4 minutes per pound of turkey, or until the internal temperature reaches 165 degrees Fahrenheit. Once cooked, carefully remove the turkey from the oil and let it rest for 20-30 minutes before carving.
4. Serve and Enjoy
Garnish your beautifully fried turkey with slices of lemon and fresh herbs for a stunning presentation. Pair it with your favorite sides like mashed potatoes and green beans, and get ready to impress your guests with this delicious southern fried turkey.
In conclusion, this southern frying turkey recipe is a must-try during the holiday season. With a few simple steps and some key ingredients, you can create a mouth-watering dish that will have everyone coming back for more. So why wait? Grab your turkey and fryer, and get ready to indulge in the flavors of the south.
