18 Southern Fry Pie Recipe They're Simply Irresistible!
Published on: Apr 14, 2024
Southern fry pie is a classic comfort food that has been enjoyed for generations in the southern United States. Its flaky crust and delicious filling make it a staple at family gatherings, holidays, and potlucks. While there are many variations of this recipe, the key to a perfect southern fry pie lies in the technique and ingredients used. In this article, we will take a closer look at the steps and ingredients needed to create this mouth-watering dish. So, grab your apron and let's get frying!
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Salt, Pie
Peach cobbler is a classic Southern dessert that brings back memories of childhood summers and family gatherings. This recipe takes a traditional approach, using fresh juicy peaches and a flaky pie crust to create a mouthwatering treat that is sure to please. The addition of cinnamon and nutmeg gives this cobbler a warm and comforting flavor that pairs perfectly with the sweet peaches. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Southern Baked Strawberry Pie
Main Ingredients: Pie Dough, Strawberries, Sugar, Pie, Flour, Cornstarch
Strawberry pie is a refreshing and delicious dessert that is perfect for summer. This Southern baked version takes it to the next level with a buttery, flaky crust and a sweet and tangy filling made with fresh strawberries. The secret ingredient in this recipe is a touch of balsamic vinegar, which adds a unique depth of flavor to the pie. Top it off with a dollop of whipped cream for a dessert that will have everyone coming back for seconds.
Pecan pie is a staple of Southern cuisine and for good reason – it's rich, decadent, and oh-so-delicious. This classic recipe uses a homemade crust and a traditional filling made with brown sugar, butter, and plenty of pecans. The filling is sweet and gooey, while the pecans add a nice crunch. If you want to take it to the next level, add a splash of bourbon to the filling for an extra kick of flavor.
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Pecan Pie
Main Ingredients: Pie, Refrigerated Pie Crust, Brown Sugar, Flour, Light
If you're a fan of pecan pie, you'll love this recipe. It takes all the best elements of a classic pecan pie – the buttery crust, gooey filling, and crunchy pecans – and adds a touch of maple syrup for a hint of sweetness and depth of flavor. This pecan pie is perfect for any occasion and is sure to be a crowd-pleaser.
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Bourbon Bacon Pecan Pie
Main Ingredients: All Purpose Flour, Wheat Flour, Salt, Sugar, Unsalted
For a twist on the classic pecan pie, try this recipe that adds bacon and bourbon to the mix. The salty bacon and smoky bourbon add a unique and delicious flavor to the traditional sweet and nutty filling. This pie is perfect for those who like to experiment with flavors and are looking for a new and exciting dessert to impress their guests.
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Whisky Pecan Pie
Main Ingredients: Pie Crust, Unsalted Butter, Dark Brown Sugar, Kosher
Another variation on the classic pecan pie, this recipe adds a splash of whiskey to the filling for a rich and boozy flavor. The whiskey pairs well with the sweet and nutty pecans and adds a nice depth of flavor to the pie. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.
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Brown Butter Bourbon Chess Pie
Main Ingredients: Vanilla Sugar, Brown Sugar, Eggs, Pie, Unsalted Butter
Chess pie is a Southern classic that is similar to a custard pie. This recipe takes it to the next level with the addition of brown butter and bourbon, which give the pie a rich and nutty flavor. The filling is smooth and creamy, with a touch of sweetness that is perfectly balanced by the bourbon. This pie is sure to be a hit at any gathering.
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Key Lime Pie
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Sugar
Key lime pie is a tangy and refreshing dessert that is perfect for warmer weather. This recipe uses fresh key limes for a bright and zesty flavor, and the filling is creamy and smooth. The crust is made with graham crackers and adds a nice crunch to the pie. Serve it chilled for a delicious and refreshing treat.
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Classic Coconut Pie
Main Ingredients: Butter, Granulated Sugar, Self Rising Flour, Eggs
If you're a fan of coconut, you'll love this classic Southern coconut pie. It's made with a homemade crust and a creamy filling made with coconut milk and shredded coconut. The pie is topped with a sprinkle of toasted coconut for added texture and flavor. This pie is a must-try for coconut lovers.
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Chocolate Pecan Pie
Main Ingredients: Pie, Pie Crust, Unsalted Butter, Bittersweet Chocolate
For those who can't decide between chocolate and pecan pie, this recipe combines the two for the ultimate indulgence. The chocolate filling is rich and creamy, while the pecans add a nice crunch. This pie is perfect for chocolate lovers and is sure to be a hit at any gathering.
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How to Make Pie Crust
Main Ingredients: All Purpose Flour, Kosher Salt, Baking Powder, Unsalted
If you're new to making pies, this recipe will teach you how to make a perfect pie crust from scratch. The key is to use cold butter and ice water to create a flaky and tender crust. This recipe is easy to follow and will give you a delicious and foolproof crust every time.
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Hamburger Pie
Main Ingredients: Olive Oil, Ground Beef, Onion, Baby Carrots, Celery
This savory pie is a great way to use up leftover ground beef. The filling is made with a mixture of ground beef, vegetables, and seasonings, and is topped with a layer of mashed potatoes. It's a hearty and comforting dish that is perfect for a cozy night in.
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Coconut Cream Pie
Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Butter, Ice
This classic Southern pie is a creamy and indulgent treat that is perfect for any occasion. The filling is made with coconut milk and shredded coconut, and is topped with a layer of whipped cream for added decadence. Serve it chilled for a refreshing and delicious dessert.
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Tater Tot Shepherd's Pie
Main Ingredients: Frozen Tater Tots, Lean Ground Beef, White Onion
This twist on the classic shepherd's pie uses tater tots instead of mashed potatoes for a fun and delicious twist. The filling is made with ground beef, vegetables, and seasonings, and is topped with a layer of tater tots and cheese. It's a kid-friendly dish that is sure to be a hit with the whole family.
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The World's Best Chocolate Pie
Main Ingredients: Pie, Pie Shell, Sugar, Cornstarch, Flour, Salt, Milk
This recipe claims to be the world's best chocolate pie, and it's easy to see why. The rich and creamy chocolate filling is made with both melted chocolate and cocoa powder for a double dose of chocolate flavor. It's a chocolate lover's dream and is perfect for any special occasion.
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Homemade Pie Dough
Main Ingredients: Pie, Flour, Salt, Shortening, Ice Water
This recipe for homemade pie dough is easy to follow and results in a flaky and delicious crust. The key is to use a combination of butter and shortening for the perfect texture and flavor. This dough can be used for both sweet and savory pies, making it a versatile staple in any kitchen.
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Crustless Custard Pie
Main Ingredients: Sugar, Self Rising Flour, Eggs, Vanilla, Coconut
This crustless custard pie is a simple and delicious dessert that is perfect for those who want to skip the crust but still enjoy a sweet treat. The custard is made with milk, eggs, and sugar, and can be flavored with vanilla or other extracts for a unique twist. Serve it warm or chilled for a satisfying dessert.
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Homemade Pie Crust
Main Ingredients: Pie, Flour, Salt, Shortening, Ice Water
If you're looking for a foolproof pie crust recipe, this one is for you. Made with just four simple ingredients – flour, salt, butter, and water – this crust is easy to make and results in a flaky and delicious base for any pie. Once you try this homemade pie crust, you'll never go back to store-bought.
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Chocolate Icebox Pie
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Granulated
This no-bake pie is perfect for those hot summer days when you don't want to turn on the oven. The crust is made with crushed cookies and the filling is a creamy and decadent chocolate mixture that sets in the fridge. Serve it chilled for a cool and refreshing dessert that everyone will love.
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Two-Crust Chicken Pot Pie
Main Ingredients: Pie, Butter, All Purpose Flour, Salt, Pepper, Chicken
This savory pie is a comforting and hearty meal that is perfect for a cozy night in. The filling is made with chicken, vegetables, and a creamy sauce, and is topped with a flaky top and bottom crust. It's a classic dish that is sure to be a hit with the whole family.
Ingredients and Kitchen Tools
To make a delicious southern fry pie, you will need a few essential ingredients and kitchen tools. The main ingredients include all-purpose flour, butter, sugar, and a pinch of salt. You will also need a large mixing bowl, a rolling pin, and a frying pan. For the filling, you can use any fruit of your choice, such as apples, peaches, or cherries. You can also add a touch of cinnamon or nutmeg for a warm and cozy flavor. With these ingredients and tools in hand, you are ready to start creating your southern fry pie.
The Technique
The key to a perfect southern fry pie lies in the technique used to make it. The first step is to mix the flour, butter, sugar, and salt in the mixing bowl until it forms a dough. Next, roll out the dough on a floured surface until it is about a quarter of an inch thick. Using a round cookie cutter or a glass, cut out circles from the rolled-out dough. These circles will serve as the crust for your pie.
Related main keyword:frying pan
Next, add a spoonful of your chosen fruit filling to one half of each circle. Be careful not to overfill, as it can cause the pie to burst while frying. Fold the other half of the dough over the filling, creating a half-moon shape. Use a fork to seal the edges of the pie.
Frying the Pie
Now comes the fun part – frying the pie. In a frying pan, heat oil over medium-high heat. Once the oil is hot, carefully place the pies into the pan. Fry each side for three to four minutes, or until it turns a golden brown color. Once done, remove the pies from the oil and place them on a paper towel to absorb any excess oil.
Serving and Enjoying
Your southern fry pies are now ready to be served and enjoyed. You can serve them warm or at room temperature, depending on your preference. You can also sprinkle some powdered sugar on top or serve them with a scoop of ice cream for an extra indulgent treat. These pies are perfect for any occasion and are sure to be a crowd-pleaser.
In conclusion, southern fry pie is a classic dish that is loved by many. With the right ingredients, tools, and technique, you can create a delicious and mouth-watering pie that will have everyone coming back for seconds. So, next time you want to impress your family and friends with a homemade dessert, give this recipe a try. Happy frying!
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