19 Southern Fruit Cake Recipe Cook Up Something Special!
Published on: Mar 6, 2024
There are few desserts that evoke the nostalgia and warmth of the holiday season quite like a traditional southern fruit cake. This holiday staple has been passed down through generations, with each family adding their own unique twist to the recipe. Whether you're a seasoned baker or just starting out, this article will guide you through a professional and well-organized introduction to making your own southern fruit cake. Get ready to impress your friends and family with this delicious and time-honored dessert.
This recipe for Southern Pineapple Cake is a classic Southern dessert that is sure to please any crowd. The combination of sweet and juicy pineapple with rich and buttery cake is a match made in heaven. This cake is perfect for any occasion, whether it's a family gathering or a potluck with friends. It's easy to make and always a crowd favorite.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
Pound cake is a staple in Southern cuisine and for good reason. This classic dessert is rich, buttery, and oh-so-satisfying. This recipe for Southern Pound Cake is the perfect introduction to this Southern favorite. With simple ingredients and easy instructions, you’ll have a delicious pound cake ready to enjoy in no time. Serve it with fresh berries and a dollop of whipped cream for the ultimate dessert experience.
Southern Fried Pies are a true Southern delicacy. These hand-held pockets of flaky pastry and sweet filling are a beloved treat in the South. Whether you fill them with fruit, chocolate, or even savory ingredients, they are sure to be a hit. This recipe for Southern Fried Pies is easy to follow and will have you making delicious pies in no time. Serve them warm with a dusting of powdered sugar for a truly indulgent experience.
Collard greens are a staple in Southern cooking, and for good reason. These hearty greens are packed with flavor and nutrients, making them a popular side dish in Southern cuisine. This recipe for Southern Collard Greens is a classic, using simple ingredients and easy instructions to create a dish that is sure to please. Serve them alongside your favorite Southern main dishes for a truly authentic meal.
Mac and cheese is a comfort food favorite, and this Southern Baked Mac and Cheese is no exception. This indulgent dish is loaded with creamy cheese and baked to perfection, creating a gooey and delicious side dish that will have everyone coming back for seconds. This recipe is easy to follow and will have you making the best mac and cheese you've ever tasted.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple in Southern cuisine and this Southern Skillet Cornbread is a must-try for any cornbread lover. This recipe creates a crispy and golden crust with a moist and flavorful center. The best part? It's made in a cast iron skillet, giving it that authentic Southern touch. Serve it alongside your favorite Southern dishes for a meal that will have everyone asking for seconds.
Peach cobbler is a classic Southern dessert that is loved by many. This recipe for Southern Peach Cobbler is the perfect way to enjoy fresh and juicy peaches. With a buttery and sweet biscuit topping and a juicy peach filling, this cobbler is sure to become a family favorite. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.
This recipe for Southern Butter Pound Cake is a must-try for any pound cake lover. This classic Southern dessert is rich, buttery, and oh-so-delicious. With a dense and moist texture, this pound cake is perfect for any occasion. Serve it at a family gathering or bring it to a potluck with friends – it's sure to be a hit.
Pimento cheese is a staple in Southern cuisine and this recipe for Southern Pimento Cheese is a must-try. This creamy and tangy spread is perfect for sandwiches, crackers, or even as a dip. It's easy to make and will quickly become a household favorite. Serve it at your next gathering and watch it disappear in no time.
Cabbage is a versatile vegetable that is often used in Southern cooking. This recipe for Southern Cabbage is a simple and delicious way to enjoy this vegetable. With a few basic ingredients and easy instructions, you can create a flavorful side dish that pairs well with any Southern main course. Give it a try and see for yourself.
This recipe for Southern Smothered Chicken is comfort food at its finest. Tender chicken smothered in a rich and flavorful gravy, this dish is sure to warm your soul. It's easy to make and full of delicious Southern flavors. Serve it over rice or with your favorite Southern side dishes for a hearty and satisfying meal.
Hush puppies are a classic Southern side dish that is loved by many. These deep-fried balls of cornmeal batter are crispy on the outside and soft on the inside, making them the perfect accompaniment to any Southern meal. This recipe for Southern Hush Puppies is easy to follow and will have you making these tasty treats in no time.
Squash casserole is a popular dish in Southern cuisine and for good reason. This recipe for Southern Squash Casserole is a delicious way to enjoy this versatile vegetable. With a creamy and cheesy filling and a crispy breadcrumb topping, this casserole is sure to be a hit with the whole family. Serve it as a side dish or as a main course for a vegetarian option.
Shrimp and grits is a classic Southern dish that is loved by many. This recipe for Southern Shrimp and Grits is a must-try for any seafood lover. Creamy and cheesy grits are topped with tender and flavorful shrimp, creating a dish that is both comforting and indulgent. Serve it for brunch or as a special dinner – either way, it's sure to impress.
Cornbread dressing is a staple on many Southern holiday tables. This recipe for Southern Cornbread Dressing is a classic, using simple ingredients and easy instructions to create a dish that is full of flavor and tradition. Serve it alongside your favorite holiday dishes for a meal that will have everyone feeling nostalgic and satisfied.
Oxtails are a popular meat in Southern cuisine and this recipe for Southern Smothered Oxtails is a delicious way to enjoy them. Slow-cooked until tender and smothered in a rich and flavorful gravy, these oxtails are a true comfort food. Serve them with rice or mashed potatoes for a hearty and satisfying meal that will warm your soul.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cooking and this recipe for Classic Flaky Southern Biscuits is a must-try for any biscuit lover. These flaky and buttery biscuits are perfect for breakfast, brunch, or as a side dish for any Southern meal. With easy instructions and simple ingredients, you'll be making these biscuits on a regular basis.
Catfish is a popular fish in Southern cuisine and this recipe for Southern Fried Catfish is a delicious way to enjoy it. Crispy and golden on the outside and tender and flaky on the inside, this catfish is a true Southern delicacy. Serve it with your favorite side dishes for a meal that will have everyone asking for seconds.
Mac and cheese is a beloved comfort food, and this recipe for Southern Baked Macaroni and Cheese takes it to a whole new level. With a creamy and cheesy sauce and a crispy breadcrumb topping, this mac and cheese is simply irresistible. Serve it as a side dish or as a main course – either way, it's a winner.
Spaghetti with meat sauce is a classic Italian dish that has been adopted by Southern cuisine. This recipe for Southern Spaghetti Sauce is a delicious and hearty way to enjoy this dish. With a rich and flavorful sauce that simmers for hours, this spaghetti sauce will become a family favorite. Serve it over your favorite pasta for a delicious and satisfying meal.
First up on our list is a classic Southern dessert that is sure to be a hit – Pineapple Cake. This recipe combines the perfect balance of sweetness and tanginess, with the addition of juicy pineapple chunks and a creamy icing that will have everyone coming back for seconds.
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Southern Pound Cake (Classic Pound Cake 101)
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
No Southern gathering is complete without a traditional pound cake. This recipe is a classic and fool-proof version of the beloved dessert, with a rich and buttery flavor that will have your guests asking for the recipe. Serve with fresh berries and whipped cream for a decadent treat.
If you're in the mood for something a little more savory, these Southern Fried Pies are the perfect option. These handheld pies are filled with a mixture of meat and vegetables, then fried until golden and crispy. They make for a great appetizer or snack for your guests to enjoy.
No Southern meal is complete without a side of collard greens. This recipe takes the classic dish to the next level, with the addition of bacon, onions, and a splash of apple cider vinegar for a tangy kick. It's the perfect accompaniment to any main dish and will have your guests begging for more.
Mac and cheese is a staple comfort food in the South, and this recipe will not disappoint. It's creamy, cheesy, and oh-so-delicious. The secret to this recipe is using a mixture of different cheeses, including cheddar, gouda, and parmesan, for the ultimate cheesy flavor.
Nothing says Southern like a fresh peach cobbler for dessert. This recipe is simple and easy to make, with juicy peaches, warm spices, and a sweet and buttery crust that will have your guests coming back for seconds. Serve with a scoop of vanilla ice cream for the perfect ending to any meal.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Cornbread is a staple side dish in Southern cuisine, and this recipe is a must-try. The key to this delicious cornbread is cooking it in a cast-iron skillet, which gives it a crispy and golden crust. Serve it warm with a pat of butter for a true Southern experience.
Another classic pound cake recipe, this one uses butter instead of oil for a richer and more indulgent flavor. It's perfect for any occasion and can be served with fresh fruit, whipped cream, or a drizzle of chocolate sauce for an extra special touch.
Pimento cheese is a Southern favorite, and this recipe is a must-try. It's a creamy and tangy spread, perfect for sandwiches, crackers, or as a dip for veggies. This recipe uses a combination of cheddar and cream cheese for a smooth and delicious spread that will have your guests asking for the recipe.
Cabbage is a versatile and budget-friendly vegetable, and this Southern-inspired recipe is a great way to use it. This dish is a combination of cabbage, bacon, and onions, cooked until tender and flavorful. It's the perfect side dish to serve with any main course.
No Southern meal is complete without hush puppies – a deep-fried cornmeal ball that is crispy on the outside and soft on the inside. This recipe is a classic and simple version, perfect for serving as an appetizer or side dish. Serve with a dipping sauce of your choice, such as ranch or honey mustard.
Squash casserole is a classic Southern dish that is perfect for any occasion. This recipe uses yellow squash, onions, cheese, and Ritz crackers for a creamy and crunchy dish that will be a hit with your guests. It's a great way to use up any leftover squash and makes for a delicious and comforting side dish.
Smothered chicken is a popular Southern dish, and this recipe is a must-try for any meat lover. The chicken is cooked in a flavorful gravy made from onions, garlic, and a variety of spices, resulting in a tender and juicy dish that will melt in your mouth. Serve it over rice or with some warm biscuits for a hearty and satisfying meal.
Shrimp and grits are a classic Southern dish that is perfect for any occasion. This recipe uses a creamy and cheesy grits base, topped with flavorful and juicy shrimp cooked with bacon, onions, and peppers. It's a delicious and comforting dish that will be a hit with your guests.
Catfish is a staple in Southern cuisine, and this recipe is a must-try for any seafood lover. The catfish is seasoned, then coated in a cornmeal mixture and fried until crispy and golden. Serve it with some hush puppies and coleslaw for a true Southern meal experience.
Cornbread dressing is a classic side dish for any holiday meal in the South. This recipe uses a combination of cornbread, sausage, and a variety of herbs and spices for a flavorful and moist dressing that will have your guests raving. It's the perfect accompaniment to any main course and is sure to become a family favorite.
Oxtails are a popular Southern dish, and this recipe is a must-try for any meat lover. The oxtails are cooked in a flavorful gravy made from onions, garlic, and a variety of spices, resulting in a tender and juicy dish that will melt in your mouth. Serve it over rice or with some warm biscuits for a hearty and satisfying meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
Biscuits are a staple in Southern cuisine, and this recipe is a classic and fool-proof version of the beloved bread. These biscuits are flaky, buttery, and perfect for serving with gravy, jam, or just on their own. They're a great addition to any meal and are sure to impress your guests.
This recipe takes the classic Southern mac and cheese to the next level. It's a creamy and cheesy dish that is baked in the oven until golden and bubbly. The secret to this recipe is using a mixture of different cheeses, including cheddar, mozzarella, and parmesan, for the ultimate cheesy flavor.
If you're in the mood for some Italian-inspired flavors, this Southern Spaghetti Sauce is the perfect recipe to try. It's a hearty and flavorful sauce made with ground beef, tomatoes, and a variety of herbs and spices. Serve it over your favorite pasta for a delicious and satisfying meal.
The History of Southern Fruit Cake
The Origins
The origin of southern fruit cake can be traced back to the Middle Ages, where it was originally made as a celebratory dish with dried fruits and nuts. As time went on, this dense and rich cake became a popular choice for special occasions, such as weddings and holidays. With the arrival of European settlers in the southern United States, the fruit cake recipe was adapted to include local ingredients, such as pecans and molasses. Today, the southern fruit cake has become an iconic part of southern cuisine and is a beloved holiday tradition for many families.
The Recipe
The Ingredients
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The key to a delicious southern fruit cake lies in the quality of the ingredients used. This recipe calls for a mix of dried fruits such as raisins, cranberries, and cherries, as well as chopped nuts like pecans and walnuts. These ingredients add a beautiful texture and depth of flavor to the cake. To give it that signature southern touch, molasses and bourbon are added to the mix. The combination of these ingredients creates a rich and flavorful cake that will be the star of any holiday gathering.
The Process
To make this southern fruit cake, start by soaking the dried fruits in bourbon overnight. This will allow the fruits to absorb the flavors and become plump and juicy. Next, cream together butter and sugar until light and fluffy. Gradually add in the eggs and molasses, followed by the soaked fruit mixture. In a separate bowl, sift together the dry ingredients and gradually add them to the wet mixture. Finally, fold in the chopped nuts and pour the batter into a greased and lined cake tin. Bake for about 2 hours, or until a toothpick inserted in the center comes out clean. Let the cake cool before slicing and serving.
Customization Options
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One of the best things about this southern fruit cake recipe is that it is highly customizable. You can add your own unique twist by substituting different fruits and nuts, or even adding in a splash of your favorite liqueur. For a boozy twist, you can also soak the dried fruits in rum or brandy instead of bourbon. This recipe is also perfect for seasoned bakers looking to challenge themselves, as it requires a bit of time and patience to get the perfect texture and flavor. No matter how you choose to make it, this southern fruit cake is sure to impress your friends and family and become a time-honored holiday tradition in your household.
In Conclusion
With its rich history and delicious flavors, it's no wonder that the southern fruit cake has become a beloved holiday staple. Now that you have a professional and well-organized introduction to this traditional dessert, it's time to roll up your sleeves and start baking. Remember to use quality ingredients and feel free to add your own personal touch. And don't forget to share this delicious recipe with your loved ones. Happy baking!
