18 Southern Frozen Black-eyed Peas Recipe Ignite Your Passion For Cooking!
Published on: Mar 8, 2024
Frozen black-eyed peas are a staple in Southern cuisine, and for good reason. These tiny legumes are packed with flavor and nutrients, making them a versatile and delicious addition to any meal. While many recipes call for canned black-eyed peas, using frozen ones can offer a fresher and more flavorful option. In this article, we'll explore a simple and professional recipe for Southern frozen black-eyed peas that will impress even the most discerning palates. So let's get cooking!
Main Ingredients: Bacon, Onion, Green Bell Pepper, Peas, Water, Garlic
One of the classic Southern dishes, Southern-style crowder peas are a staple at any backyard barbecue. These small, flavorful peas are known for their hearty texture and delicious taste. They are traditionally cooked with smoked ham hocks or bacon for added flavor, but can also be made vegetarian by omitting the meat. Serve them as a side dish or use them in a variety of recipes, such as pea salad or pea fritters.
Black-eyed peas are a Southern favorite that are traditionally served on New Year's Day for good luck. These peas are said to represent coins and eating them will bring prosperity in the coming year. But they are delicious any time of the year, and can be cooked with bacon, ham, or other meats for added flavor. Serve them as a side dish or use them in recipes like Black-eyed Pea Dip or Black-eyed Pea Fritters.
Similar to black-eyed peas, Southern white acre peas are a small, creamy pea that are also commonly eaten on New Year's Day for good luck. They have a mild, buttery flavor and are often cooked with ham hocks or bacon for added flavor. They are delicious served as a side dish or used in recipes like White Acre Pea Salad or White Acre Pea and Corn Fritters.
Pink lady peas are a type of field pea that are popular in the South. They have a pinkish color and a slightly sweet, nutty flavor. These peas are often cooked with ham or bacon for added flavor and are delicious served as a side dish or used in recipes like Pink Lady Pea Hummus or Pink Lady Pea Salad.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
Southern field peas and okra is a classic Southern dish that combines two beloved ingredients. The peas are cooked with okra, onions, and a variety of seasonings for a delicious, hearty dish. This dish is often served with cornbread and is perfect for a summer barbecue or a cozy winter meal.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
Southern fresh white acre peas are a delicious summertime treat. These peas are only available for a short period of time in the summer and are best enjoyed fresh. They have a delicate flavor and are often cooked with butter, onions, and other seasonings. Serve them as a side dish or use them in recipes like White Acre Pea and Tomato Salad or White Acre Pea Soup.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a popular Southern dish made with black-eyed peas, rice, and smoked pork. It is a hearty, flavorful dish that is often served on New Year's Day for good luck. The dish is believed to have originated in Charleston, South Carolina and has become a staple in Southern cuisine. Serve it with collard greens and cornbread for a traditional Southern meal.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
If you're following a gluten-free or vegan diet, this recipe for Instant Pot black-eyed peas is a must-try. The peas are cooked with a variety of herbs and spices for a flavorful dish that can be served as a side or used in recipes like Black-eyed Pea and Vegetable Curry or Black-eyed Pea and Quinoa Salad.
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Black-Eyed Peas
Main Ingredients: Peas, Ham Hock, Bacon Grease, Salt, Black Pepper
Black-eyed peas are a versatile ingredient that can be used in a variety of dishes. They are a good source of protein and fiber, making them a healthy addition to any meal. Try them in recipes like Black-eyed Pea Chili, Black-eyed Pea and Corn Salad, or Black-eyed Pea and Sweet Potato Hash.
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Instant Pot Black-Eyed Peas
Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
If you have an Instant Pot, you can cook black-eyed peas in just a fraction of the time it would take on the stovetop. This recipe for Instant Pot black-eyed peas is quick, easy, and full of flavor. You can use them in a variety of recipes, such as Black-eyed Pea and Sausage Soup or Black-eyed Pea and Spinach Curry.
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Southern White Acre Pea Succotash
Main Ingredients: Corn On The Cob, Cherry Tomatoes, Peas, Cooking Liquid
Succotash is a classic Southern dish made with a variety of vegetables, including lima beans, corn, and tomatoes. This recipe puts a Southern spin on the dish by using white acre peas instead of lima beans. It's a delicious and colorful side dish that is perfect for summer cookouts or holiday meals.
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Black Eyed Peas Burgers
Main Ingredients: Bacon, Cooked Brown Rice, Peas, Chopped Onion, Chopped
If you're looking for a vegetarian alternative to a traditional burger, these black-eyed pea burgers are a delicious option. The peas are combined with vegetables, herbs, and spices to create a flavorful patty that can be grilled, baked, or pan-fried. Serve them on a bun with your favorite toppings for a tasty and healthy meal.
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Creole Black Eyed Peas And Rice
Main Ingredients: Peas, Green Bell Pepper, Onion, Jalapenos, Olive Oil
This Creole-inspired dish combines black-eyed peas with rice, tomatoes, and a variety of spices for a flavorful and filling meal. It's a great way to use up leftover black-eyed peas and can be served as a vegetarian main dish or as a side dish for grilled meats or seafood.
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Peanutty Stewed Black-Eyed Peas & Collard Greens
Main Ingredients: Neutral Cooking Oil, Small Onions, Green Bell Pepper
This unique recipe combines black-eyed peas with collard greens and a peanut sauce for a delicious and hearty dish. The peanut sauce adds a rich, nutty flavor to the dish and pairs well with the earthy flavors of the peas and greens. Serve it over rice for a complete meal.
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Maple Walnut Glazed Black-Eyed Peas with Collard Greens
Main Ingredients: Water, Chopped Walnuts, Tamari Sauce, Maple Syrup
Another tasty way to enjoy black-eyed peas and collard greens is in this maple walnut glazed dish. The combination of sweet and savory flavors makes for a delicious and satisfying meal. Serve it with cornbread for a complete Southern meal.
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Slow Cooker Spicy Black-Eyed Peas
Main Ingredients: Water, Chicken Bouillon, Peas, Onion, Garlic, Red Bell
If you want to enjoy black-eyed peas without spending a lot of time in the kitchen, this recipe for slow cooker spicy black-eyed peas is perfect. The peas are cooked with a variety of spices and vegetables for a flavorful and easy meal. Serve it over rice or with cornbread for a complete meal.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
This classic Southern dish is a must-try for any fan of black-eyed peas. It combines the peas with rice, ham hocks, and a variety of spices for a flavorful and hearty meal. It's traditionally served on New Year's Day for good luck, but it's delicious any time of the year.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
Black-eyed peas are a popular ingredient in Southern cornbread dressing, also known as stuffing. This recipe combines the peas with cornbread, celery, onions, and a variety of herbs and spices for a delicious and comforting dish. Serve it as a side dish or enjoy it as a main course with a side of greens.
This recipe for Southern black-eyed peas is a classic that never goes out of style. The peas are cooked with ham hocks, onions, and spices for a delicious and hearty dish. Serve it with cornbread and collard greens for a traditional Southern meal.
Southern black-eyed peas are a versatile ingredient that can be used in a variety of dishes. This recipe combines the peas with bacon, onions, and tomatoes for a flavorful and easy dish. Serve it as a side dish or use it in recipes like Black-eyed Pea and Bacon Salad or Black-eyed Pea and Sausage Jambalaya.
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Southern-Style Crowder Peas
Main Ingredients: Bacon, Onion, Green Bell Pepper, Peas, Water, Garlic
If you're looking for a delicious and easy way to enjoy the flavors of the South, look no further than Southern-style crowder peas. These small, creamy peas are a staple in Southern cuisine and make the perfect side dish or addition to any meal. With a rich, buttery taste and a tender texture, they are sure to become a family favorite.
No Southern meal is complete without a bowl of black-eyed peas. These small, creamy legumes are a staple in Southern households and are enjoyed year-round. Whether you're looking for a traditional New Year's Day meal or simply want to add some Southern flair to your dinner table, Southern black-eyed peas are the way to go.
Similar in appearance to black-eyed peas, Southern white acre peas are a slightly sweeter and more tender variety. Commonly used in Southern dishes such as succotash, these peas are also great on their own as a side dish. With a delicate flavor and a creamy texture, you'll be hooked after just one bite.
Named after their pinkish hue, Southern pink lady peas are a flavorful and nutritious addition to any meal. These peas have a soft, creamy texture and a slightly sweet flavor, making them a versatile ingredient in a variety of dishes. They are also packed with protein, fiber, and vitamins, making them a healthy choice for any diet.
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Southern Field Peas and Okra
Main Ingredients: Peas, Bacon Drippings, Salt, Pepper, Okra Pods
This classic Southern dish combines the earthy flavors of field peas with the tender texture of okra. Field peas are a type of cowpea that are popular in Southern cooking, while okra is a staple in Southern cuisine due to its abundance in warmer climates. Together, these two ingredients create a hearty and delicious dish that is perfect for any occasion.
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Southern Fresh White Acre Peas
Main Ingredients: Peas, Water, Smoked Ham Hock, Salt Pork, Minced Onion
If you're lucky enough to get your hands on some fresh white acre peas, you're in for a treat. These peas are only available for a short period during the summer months, so be sure to take advantage of them while you can! With a subtle sweetness and a delicate texture, they are a true Southern delicacy.
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The Best Southern Hoppin' John
Main Ingredients: Rice, Peas, Bacon Fat, Tomato, Green Onions, Shredded
Hoppin' John is a classic Southern dish that is traditionally served on New Year's Day for good luck. Made with black-eyed peas, rice, and flavorful seasonings, this dish is believed to bring good fortune and prosperity in the coming year. However, you don't have to wait until January 1st to enjoy this delicious and comforting dish. Whip up a batch any time of year for a taste of the South.
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Gluten-Free Vegan Instant Pot Black-Eyed Peas
Main Ingredients: Jalapenos, Carrots, Cabbage, Celery, Red Bell Pepper
If you follow a gluten-free or vegan diet, you may think that traditional Southern dishes are off-limits. However, this recipe for Instant Pot black-eyed peas is both gluten-free and vegan, making it accessible to all dietary restrictions. With just a few simple ingredients, you can still enjoy the flavors of the South without compromising on your dietary needs.
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Instant Pot Black-Eyed Peas
Main Ingredients: Olive Oil, Small Onion, Celery Stalks, Bell Pepper, Bay
If you're short on time but still want to enjoy a delicious Southern meal, look no further than this recipe for Instant Pot black-eyed peas. With the convenience of the Instant Pot, you can have a hearty and flavorful dish on the table in no time. And the best part? You can set it and forget it, making it the perfect dish for busy weeknights.
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Black-Eyed Peas
Main Ingredients: Peas, Ham Hock, Bacon Grease, Salt, Black Pepper
While black-eyed peas are a staple in Southern cuisine, they are also enjoyed around the world in various dishes. These versatile legumes can be used in soups, stews, salads, and more, making them a great addition to any pantry. They are also a great source of plant-based protein, making them a healthy and nutritious option for any meal.
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Southern White Acre Pea Succotash
Main Ingredients: Corn On The Cob, Cherry Tomatoes, Peas, Cooking Liquid
Succotash is a classic Southern dish that combines a variety of vegetables and beans. This recipe for Southern white acre pea succotash is a twist on the traditional dish, using white acre peas as the main ingredient. The result is a flavorful and colorful dish that is perfect for any occasion.
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Black Eyed Peas Burgers
Main Ingredients: Bacon, Cooked Brown Rice, Peas, Chopped Onion, Chopped
If you're looking for a vegetarian or vegan alternative to traditional burgers, give these black-eyed peas burgers a try. Made with black-eyed peas, oats, and flavorful seasonings, these burgers are packed with protein and flavor. They are a tasty and healthy option for a summer barbecue or weeknight dinner.
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Creole Black Eyed Peas And Rice
Main Ingredients: Peas, Green Bell Pepper, Onion, Jalapenos, Olive Oil
This Creole-inspired dish combines black-eyed peas with rice and a variety of seasonings for a flavorful and hearty meal. Creole cuisine is a fusion of French, African, Spanish, and Native American flavors, making this dish a true representation of the diverse cultural influences in Southern cooking. Serve it as a side dish or add some sausage for a complete meal.
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Peanutty Stewed Black-Eyed Peas & Collard Greens
Main Ingredients: Neutral Cooking Oil, Small Onions, Green Bell Pepper
This recipe for stewed black-eyed peas and collard greens is a delicious and nutritious meal option. The addition of peanut butter adds a unique twist to this classic dish, giving it a rich and creamy texture and a subtle nutty flavor. Serve it over rice for a complete meal or enjoy it as a side dish.
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Maple Walnut Glazed Black-Eyed Peas with Collard Greens
Main Ingredients: Water, Chopped Walnuts, Tamari Sauce, Maple Syrup
If you're looking for a dish that is both sweet and savory, give this recipe for maple walnut glazed black-eyed peas a try. The combination of maple syrup and walnuts adds a delicious and unique flavor to this classic Southern dish. Serve it with a side of collard greens for a well-rounded and flavorful meal.
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Slow Cooker Spicy Black-Eyed Peas
Main Ingredients: Water, Chicken Bouillon, Peas, Onion, Garlic, Red Bell
This recipe for slow cooker spicy black-eyed peas is perfect for those busy days when you still want a delicious and comforting meal. With just a few ingredients and minimal prep time, you can have a flavorful and hearty dish waiting for you at the end of a long day. The addition of spicy seasonings gives this dish a kick of heat, making it perfect for those who love a little extra spice in their meals.
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Hoppin' John
Main Ingredients: Peas, Slab Bacon, Onion, Hot Sauce, Water, Long Grain
Hoppin' John is a classic Southern dish that is believed to bring good luck and prosperity in the coming year. Made with black-eyed peas, rice, and flavorful seasonings, this dish is a staple in Southern households, especially on New Year's Day. Serve it as a side dish or add some sausage for a complete meal.
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Mom's Southern Cornbread Dressing
Main Ingredients: Turkey Stock, Turkey Thighs, Large Yellow Onions
Cornbread dressing is a Southern favorite, often enjoyed during the holidays or as a comforting side dish. This recipe for Mom's Southern cornbread dressing is a traditional family recipe that has been passed down for generations. The addition of black-eyed peas adds a unique twist to this classic dish, making it even more delicious and nutritious.
These Southern black-eyed peas are a simple and delicious dish that can be enjoyed as a side or a main course. Made with just a few ingredients, this recipe lets the natural flavors of the peas shine through, making it a go-to dish for any occasion. Serve it with a side of cornbread and collard greens for a true Southern meal.
There are many ways to enjoy black-eyed peas, but this recipe for Southern black-eyed peas is a classic and simple version that never disappoints. With just a few ingredients and minimal prep time, you can have a hearty and flavorful dish on the table in no time. Serve it with rice, cornbread, or your favorite veggies for a well-rounded meal.
Ingredients:
Frozen Black-Eyed Peas
Frozen black-eyed peas are the star of this dish. You can easily find them in the frozen vegetable section of your local grocery store. Look for a brand that uses organic peas for a healthier and more flavorful option.
Smoked Ham Hock
Adding a smoked ham hock to your black-eyed peas is a traditional Southern addition that adds a depth of smoky flavor to the dish. Make sure to look for a high-quality ham hock from a reputable butcher or specialty store.
Onion
Sweet yellow onions are the perfect addition to this recipe. They add a subtle sweetness to the dish and pair well with the smoky flavor of the ham hock.
Garlic
Garlic adds a punch of flavor to the black-eyed peas and complements the other ingredients perfectly. Use freshly minced garlic cloves for the best taste.
Chicken Broth
Chicken broth is the base of the dish and adds a savory and rich flavor to the black-eyed peas. Use low-sodium broth for a healthier option.
Instructions:
Step 1: Prepare the Smoked Ham Hock
Start by rinsing the smoked ham hock and patting it dry with paper towels. Then, using a sharp knife, score the skin of the ham hock in a criss-cross pattern. This will allow the flavors to penetrate the meat and make it more tender.
Step 2: Sauté the Onions and Garlic
In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the chopped onions and minced garlic, and sauté until the onions are translucent and the garlic is fragrant.
Step 3: Add the Frozen Black-Eyed Peas and Chicken Broth
Add the frozen black-eyed peas to the pot, along with the chicken broth. Stir well to combine all the ingredients.
Step 4: Add the Smoked Ham Hock
Place the scored smoked ham hock on top of the black-eyed peas, making sure it is completely submerged in the liquid. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45 minutes to an hour, until the peas are tender and the ham hock is falling off the bone.
Step 5: Serve and Enjoy!
Once the black-eyed peas and ham hock are cooked, remove the hock from the pot and let it cool. Then, shred the meat and add it back to the peas. Stir well and let it simmer for a few more minutes to let the flavors meld together. Serve hot and enjoy your delicious Southern frozen black-eyed peas!
Final Thoughts:
This simple and professional recipe for Southern frozen black-eyed peas is a great way to add a taste of the South to any meal. With the perfect combination of flavors, this dish is sure to become a family favorite. So next time you're looking for a healthy and tasty side dish, give this recipe a try and see for yourself just how delicious frozen black-eyed peas can be.
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