20 Southern Frog Legs Recipe Discover Culinary Perfection!

Published on: Apr 14, 2024

Aside from being a popular Southern delicacy, frog legs are also a versatile and flavorful ingredient in many dishes. With their mild and delicate taste, they can be prepared in various ways, from deep-fried to sautéed or even grilled. If you're looking to add a touch of Southern charm to your next meal, then you've come to the right place. In this article, we'll be sharing with you a southern frog legs recipe that is sure to impress your taste buds and leave you wanting more.

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1 of 20

Butter Fragranced Frog Legs

Main Ingredients: Frog Leg, White Sugar, Garlic Salt, Black Pepper, Oil

Sauteed Frog Legs - You'll be all over these breaded frog legs, simply ...

"FROG LEGS" Poster by FUNGFING | Redbubble

If you're looking for a unique and flavorful twist on classic fried chicken, look no further than butter fragranced frog legs. This dish combines the crispy and juicy texture of fried chicken with the delicate and tender taste of frog legs, creating a mouthwatering fusion that will leave your taste buds satisfied and your guests impressed.

2 of 20

Crispy Fried Frog Legs

Main Ingredients: Frog Legs, Egg, Tabasco Sauce, Bread Crumbs, Frying

Batter Fried Frog Legs Recipe | CDKitchen.com

Sourdough Battered Fried Frog Legs | Turnips 2 Tangerines

[I ate] Fried frog legs with a mustard/garlic dipping sauce | Fried ...

For a more traditional approach, try crispy fried frog legs. The key to achieving the perfect crunch is to coat the frog legs in a mixture of flour, cornmeal, and your favorite herbs and spices. Then, fry them in hot oil until they are golden brown and crispy. Serve them with a side of your favorite dipping sauce for a simple and delicious meal.

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Giggety! Spearing Frogs and Fried Frog Legs

Main Ingredients: Frog Legs, Milk, Salt, Black Pepper, Flour, Unsalted

Easy Fried Frog Legs - IzzyCooking

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Wong Kee Restaurant @ Chemor - Fried Frog Legs | Motormouth From Ipoh ...

If you're feeling adventurous, why not try catching your own frogs and cooking them up for dinner? Spearing frogs is a popular pastime in many parts of the world, and it can be a fun and rewarding experience. Once you've caught your frogs, you can prepare them in a variety of ways, including frying them up for a tasty meal.

4 of 20

Fried Frog Legs with Creamy Onion-Mushroom Gravy

Main Ingredients: Frog Legs, Milk, Eggs, Garlic Powder, Onion Powder

Photo of the Week: Deep Fried Frog Legs from Howard Plaza Hotel in ...

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For a more indulgent version of fried frog legs, try serving them with a creamy onion-mushroom gravy. This rich and flavorful sauce adds a delicious depth of flavor to the dish and pairs perfectly with the tender and succulent frog legs. It's a dish that will make any dinner feel like a special occasion.

5 of 20

Buttermilk Fried Frog Legs with Mustard Cream over...

Main Ingredients: Olive Oil, Unsalted Butter, Diced Yellow Onion, Minced

Buttermilk Batter Fried Frog Legs With A Tasty Louisiana Remoulade ...

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For a more elegant and refined take on fried frog legs, try serving them with a creamy mustard sauce over a bed of greens. The buttermilk in the batter adds a tangy and slightly sour note, while the mustard cream adds a luxurious and savory element to the dish. This dish is sure to impress even the most discerning of palates.

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Southern Fried Frog Legs

Main Ingredients: Frog, Eggs, Lemon Juice, Parsley Sprigs, Dried

The 21 best Southern restaurants outside the South | Southern ...

Eat This Blog: Deep-Fried Frog Legs - Luna Pier Cook

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In the South, fried chicken is a staple dish, so it's no surprise that they have their own version of fried frog legs. Southern fried frog legs are typically coated in a mixture of flour, cornmeal, and spices and then fried to golden perfection. Serve them with a side of collard greens and cornbread for a true taste of the South.

7 of 20

How to Cook Frog Legs

Main Ingredients: Peanut Oil, Frog Legs, Flour, Egg, Milk, Cornmeal

how to cook frogs legs - animalsdoingstuff

If you're new to cooking frog legs, don't worry – it's easier than you think. To cook frog legs, simply season them with your favorite herbs and spices, and then fry them in hot oil until they are crispy and golden. Alternatively, you can also grill or bake them for a healthier option. No matter how you cook them, frog legs are sure to be a hit.

8 of 20

Sourdough Battered Fried Frog Legs

Main Ingredients: Sourdough Starter, All Purpose Flour, Water

Sourdough Discard Fried Chicken - The Gingered Whisk

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For a unique twist on traditional fried frog legs, try using a sourdough batter. The tangy and slightly sour flavor of the sourdough adds a delicious depth to the dish, and the crispy texture of the batter is the perfect complement to the tender and delicate frog legs. Serve them with a side of herb-infused aioli for a tasty and satisfying meal.

9 of 20

Fried Panko Frog Legs

Main Ingredients: Frog Legs, Cornstarch, Panko Bread Crumbs, Eggs, Water

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Panko breadcrumbs are known for their light and crispy texture, making them the perfect choice for coating fried frog legs. The delicate and tender frog legs are enhanced by the crunchy panko coating, creating a delicious contrast of textures. Serve them with a side of spicy dipping sauce for a flavorful kick.

10 of 20

Cuisses de Grenouille

Main Ingredients: Frog Legs, Garlic, Parsley, Butter, Flour, Lemon

Cuisses de grenouille cajun - Recette | Épices de cru

Lou Paladar Lepet: Cuisses de Grenouille en "Beurre d'Escargot"

If you want to impress your guests with a fancy French dish, try cuisses de grenouille, or frog legs in French. This dish is typically served as an appetizer and is often fried in butter with garlic and herbs. It's a decadent and flavorful dish that will transport your taste buds to the streets of Paris.

11 of 20

Frog Legs

Main Ingredients: Frog Legs, Milk, Flour, Butter, Salt, Red Pepper

For a simple and straightforward approach to cooking frog legs, try this basic recipe. Season the frog legs with salt, pepper, and your favorite herbs and spices, and then fry them in hot oil until they are golden brown and crispy. Serve them with a side of tangy remoulade sauce for a delicious and satisfying meal.

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Tinolang Palaka

Main Ingredients: Oil, Onion, Garlic, Ginger, Fish Sauce, Water, Frog

St Pattys Palaka Style | Eorzea Collection

If you're feeling adventurous and want to try a different cultural dish, why not give Tinolang Palaka a try? This Filipino dish features frog legs simmered in a ginger and onion broth, creating a savory and comforting soup. It's a unique and flavorful way to enjoy frog legs.

13 of 20

Fried Frog's Legs

Main Ingredients: Frog S Legs, Saltine Crackers, All Purpose Flour

Frog Legs Recipe - Chinese Stir Fried Frog Legs | Hank Shaw

Fried frog leg stock photo. Image of herb, parsley, background - 46459254

Fried frog legs. stock photo. Image of meat, fried, butter - 7719254

For a classic and no-frills approach to fried frog legs, try this simple recipe. Coat the frog legs in a mixture of flour and your favorite herbs and spices, and then fry them in hot oil until they are crispy and golden. Serve them with a side of creamy mashed potatoes for a satisfying and hearty meal.

14 of 20

Simple Frog Legs

Main Ingredients: Milk, Frog Legs, Pepper, Salt, All Purpose Flour, Butter

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33 best Frog Legs images on Pinterest | Frog legs recipe, Wild game ...

If you want to let the delicate flavor of frog legs shine, try this simple recipe. Season the frog legs with just a pinch of salt and pepper, and then grill them until they are slightly charred and cooked through. Serve them with a squeeze of lemon and a sprinkle of fresh herbs for a light and refreshing meal.

15 of 20

Garlic Frog Legs From Willie Robertson

Main Ingredients: Garlic, Mushrooms, Frog Legs, Butter, Grapeseed Oil

Frog Tree | Randy Robertson | Flickr

Easy 10 Minute Frog Legs Recipe in Garlic Butter | Simple. Tasty. Good.

If you're a fan of Duck Dynasty, you've probably heard of Willie Robertson's love for garlic frog legs. This recipe is a tribute to his love for the dish and features frog legs marinated in a garlic and butter sauce and then grilled to perfection. It's a simple but flavorful way to enjoy frog legs.

16 of 20

Caramelized Frog Legs

Main Ingredients: Soy Sauce, Honey, Garlic, Ground Ginger, Frog Legs

Chinese-style Caramelized Frog's Legs Photograph by Roulier-turiot ...

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For a unique and delicious way to enjoy frog legs, try caramelizing them. This recipe features frog legs coated in a sweet and savory sauce made with honey, soy sauce, and garlic. Serve them with a side of ginger rice for a complete and flavorful meal.

17 of 20

Big Foot Hoppin’ Curry with Frog Legs

Main Ingredients: Frog Legs, Ghee, Flour, Ginger, Coconut Milk, Brown

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If you're a fan of spicy and bold flavors, try this Big Foot Hoppin' Curry with Frog Legs. This dish features frog legs cooked in a spicy and fragrant curry sauce that will warm you up from the inside out. Serve it with a side of cooling cucumber salad for a delicious and well-balanced meal.

18 of 20

Fried Rice

Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas

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If you have some leftover rice and are looking for a quick and easy way to use it up, try making fried rice with frog legs. Simply stir-fry the rice with some vegetables, protein-rich frog legs, and your favorite seasonings for a simple and satisfying meal.

19 of 20

Easy Fried Rice

Main Ingredients: Unsalted Butter, Large Eggs, Frozen Peas And Carrots

Favorite Fried Rice! | Gimme Some Oven

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If you're short on time and ingredients, this easy fried rice recipe is the perfect solution. It uses pre-cooked and packaged rice, making it a quick and convenient meal. Simply add in some frog legs and your favorite vegetables, and you have a tasty and nutritious dish in no time.

20 of 20

Fried Green Tomato

Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White

Fried Green Tomatoes - A Family Feast®

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For a unique and flavorful side dish to accompany your fried frog legs, try frying up some green tomatoes. The tangy and slightly tart flavor of the green tomatoes is the perfect complement to the rich and savory frog legs. Serve them with a side of creamy ranch dressing for a delicious and satisfying meal.

Ingredients

For the frog legs

8-10 pairs of frog legs, skin removed
1 cup all-purpose flour
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
Vegetable oil for frying

For the sauce

4 tablespoons butter
4 cloves garlic, minced
1 cup chicken broth
1/4 cup heavy cream
1 tablespoon lemon juice
Salt and pepper to taste

Instructions

In a shallow dish, mix together the flour, garlic powder, onion powder, salt, black pepper, and paprika.
Coat the frog legs in the flour mixture, shaking off any excess.
In a large skillet, heat about 1 inch of vegetable oil over medium-high heat.
Carefully add the frog legs to the hot oil, making sure not to overcrowd the pan.
Fry the frog legs for about 3-4 minutes on each side, until golden brown and crispy.
Remove the frog legs from the oil and place them on a paper towel-lined plate to drain excess oil.
In the same skillet, melt the butter over medium heat.
Add the minced garlic and cook for a minute until fragrant.
Pour in the chicken broth and bring to a simmer, stirring occasionally.
Stir in the heavy cream and lemon juice, and season with salt and pepper to taste.
Add the fried frog legs back into the skillet and toss to coat them with the sauce.
Serve hot and enjoy your southern frog legs with your favorite side dishes.

Conclusion

With this southern frog legs recipe, you can easily bring a taste of the South into your kitchen. The crispy and flavorful frog legs paired with the creamy and tangy sauce make for a perfect combination. So why not give this recipe a try and impress your family and friends with your newfound cooking skills? They'll surely be asking for more.