Fries are a staple food enjoyed by people all over the world. They can be served as a side dish or a snack and are loved by people of all ages. While the classic French fries are a popular choice, there are many other variations of this dish that are equally delicious. One such variation is the southern fries recipe, which adds a touch of southern flair to the traditional fries. In this article, we will take a closer look at this mouth-watering recipe and how you can easily make it at home.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
If you're looking for a delicious and unique way to cook a whole chicken, look no further than Beer Can Chicken. This simple yet impressive cooking method involves placing a partially filled beer can inside the cavity of a whole chicken and roasting it on a grill or in the oven. The result is a flavorful and juicy chicken with crispy skin that is sure to impress your family and friends.
But why stop at just the basic Beer Can Chicken recipe? There are so many creative and delicious variations you can try, especially if you're a fan of Southern cuisine. To help you get started, we've rounded up the top 20 Southern-inspired Beer Can Chicken recipes that are perfect for any occasion.
This Southern classic is known for its rich and flavorful gravy, which is made by smothering chicken in a mixture of onions, garlic, and seasonings. To give this dish a unique twist, try using Beer Can Chicken instead of traditional chicken pieces. The beer will infuse the chicken with even more flavor and the result will be a tender and juicy chicken smothered in a delicious gravy.
Beer Can Chicken isn't just for main dishes – it can also be used to create delicious side dishes like these Southern Home Fries. Simply chop up some potatoes, onions, and bell peppers, toss them in a mixture of melted butter and your favorite seasonings, and roast them alongside your Beer Can Chicken. The end result is crispy and flavorful home fries that are the perfect accompaniment to your chicken.
Collard greens are a staple of Southern cooking and they make a delicious side dish for Beer Can Chicken. Simply chop up some collard greens and sauté them with bacon, onions, and garlic. Then add a bit of beer to the pan and let the greens simmer until they are tender and flavorful.
Cornbread dressing is a classic Southern side dish that is often served during the holidays. For a unique twist, try incorporating Beer Can Chicken into your dressing. Simply shred the chicken and mix it in with your cornbread, vegetables, and seasonings before baking. The result is a flavorful and hearty dressing that will be sure to impress your guests.
Oxtails are a popular Southern dish that is often slow-cooked in a rich and flavorful gravy. For a twist on this classic recipe, try using Beer Can Chicken instead of oxtails. The beer will infuse the chicken with even more flavor and the result will be a tender and delicious dish that is perfect for a special occasion.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a batch of flaky biscuits. To add a unique twist to this classic recipe, try using Beer Can Chicken drippings in your biscuit dough. The result will be a batch of biscuits that are infused with the delicious flavors of your chicken.
Mac and cheese is a beloved comfort food in the South and it pairs perfectly with Beer Can Chicken. For a delicious and creamy mac and cheese, try using a mixture of cheddar and cream cheese, and add in some diced jalapeños for a bit of heat. Serve alongside your Beer Can Chicken for a satisfying and flavorful meal.
If you prefer a baked mac and cheese, try this Southern version that is made with a mixture of cheddar and gouda. The combination of cheeses gives this dish a rich and creamy texture, while the addition of a crunchy panko breadcrumb topping adds a satisfying crunch. Serve alongside your Beer Can Chicken for a delicious and comforting meal.
Pecan pie is a classic Southern dessert that is perfect for any occasion. These pecan pie bars are a twist on the traditional pie and are easier to make and serve. The addition of Beer Can Chicken drippings to the crust gives these bars a unique and delicious flavor that is sure to impress your guests.
Peach cobbler is a beloved Southern dessert that is often served warm with a scoop of vanilla ice cream. For a unique twist, try adding some diced peaches to your Beer Can Chicken marinade and then using the leftover marinade to make a delicious peach glaze for your cobbler. The result is a perfectly paired meal that is full of sweet and savory flavors.
Collard greens are a staple of Southern cooking and they are often slow-cooked with bacon, onions, and seasonings for a rich and flavorful side dish. For a unique twist, try incorporating Beer Can Chicken into your collard greens. The result is a tender and flavorful dish that is perfect for any Southern meal.
Pimento cheese is a popular spread in the South and it pairs perfectly with Beer Can Chicken. For a delicious and creamy pimento cheese, try using a mixture of cheddar and cream cheese, and add in some diced jalapeños for a bit of heat. Serve as a dip or spread alongside your Beer Can Chicken for a satisfying and flavorful meal.
Cabbage is a versatile and healthy vegetable that is often used in Southern cooking. For a delicious and flavorful side dish, try sautéing some cabbage with onions, garlic, and Beer Can Chicken drippings. The result is a tender and flavorful dish that pairs perfectly with your chicken.
Cornbread is a staple of Southern cuisine and it pairs perfectly with Beer Can Chicken. For a unique twist, try using Beer Can Chicken drippings in your cornbread batter. The result is a flavorful and moist cornbread that is perfect for sopping up the juices from your chicken.
Sausage gravy is a classic Southern breakfast dish, but it also makes a delicious topping for Beer Can Chicken. Simply brown some sausage, add in some flour and milk, and let it cook until it thickens. Serve over your Beer Can Chicken for a hearty and flavorful meal.
Hush puppies are a popular Southern side dish that is often served alongside seafood. For a unique twist, try using Beer Can Chicken drippings in your hush puppy batter. The result is a flavorful and crispy hush puppy that pairs perfectly with your chicken.
Squash casserole is a beloved Southern dish that is often served at family gatherings and potlucks. For a unique twist, try incorporating Beer Can Chicken into your casserole. Simply shred the chicken and mix it in with your squash, cheese, and seasonings before baking. The result is a creamy and flavorful casserole that is sure to be a hit.
Corn on the cob is a staple of Southern cooking, but for a unique twist, try frying your corn instead. Simply cut the kernels off the cob and sauté them with onions, garlic, and Beer Can Chicken drippings. The result is a flavorful and crunchy side dish that is perfect for any Southern meal.
Shrimp and grits is a classic Southern dish that is often served for brunch. For a unique twist, try incorporating Beer Can Chicken into your grits. Simply shred the chicken and mix it in with your grits along with some cheese and seasonings. The result is a creamy and flavorful dish that is perfect for any occasion.
Ingredients You Will Need
1. Potatoes
The star ingredient for any fries recipe is potatoes. Make sure to use high-quality potatoes that are firm and have a smooth skin. You can use any type of potatoes, such as Russet, Yukon Gold, or Idaho, for this recipe.
2. Oil
For frying the potatoes, you will need vegetable oil that has a high smoke point. Other options include peanut oil, canola oil, or sunflower oil. Avoid using olive oil as it has a lower smoke point and may not give you the desired crispiness.
3. Seasonings
To give your southern fries a southern kick, you will need some special seasonings. This includes paprika, garlic powder, onion powder, black pepper, and cayenne pepper. You can also add other seasonings of your choice to customize the flavor according to your taste.
Step by Step Instructions
1. Prepare the Potatoes
Start by washing and peeling the potatoes. Cut them into thin slices or sticks, depending on your preference. Make sure all the pieces are of the same size for even frying.
2. Soak the Potatoes
Soak the potatoes in a bowl of cold water for 30 minutes. This will help remove the excess starch and make the fries crispier.
3. Prepare the Oil
In a deep fryer or a pot, heat the oil to 375°F. This is the ideal temperature for frying the potatoes. You can test the oil by dropping a small piece of potato in it. If it sizzles and rises to the surface, the oil is ready for frying.
4. Season the Potatoes
In a separate bowl, mix together all the seasonings. Drain the soaked potatoes and pat them dry. Add the potatoes to the seasoning mixture and toss them until they are evenly coated.
5. Fry the Potatoes
Carefully add the seasoned potatoes to the hot oil, making sure not to overcrowd the fryer. Fry them for 5-7 minutes, until they are golden brown and crispy. Use a slotted spoon to remove the fries from the oil and place them on a paper towel to drain the excess oil.
6. Serve and Enjoy
Your southern fries are now ready to be served! You can enjoy them on their own or pair them with your favorite dip, such as ketchup or ranch. These fries are best served hot and fresh.
In conclusion, the southern fries recipe is a simple and delicious way to add some southern flavor to the classic fries. With just a few ingredients and easy steps, you can make these mouth-watering fries at home and impress your family and friends. So why wait? Give this recipe a try and enjoy some tasty southern fries today!
