17 Southern Fries Chicken Recipe Get Ready To Indulge!
Published on: Apr 14, 2024
Southern fried chicken is a beloved comfort food that has been enjoyed for generations in the southern United States. It is a dish that brings people together and represents the rich culture and flavors of the southern region. While there are many variations of this dish, the classic southern fries chicken recipe is a must-try for any fried chicken lover. This recipe is easy to make and will leave your taste buds wanting more. Let's dive in and learn how to make this mouth-watering dish.
Main Ingredients: Large Eggs, Water, Hot Sauce, Baking Powder
If you're a fan of heat and flavor, this spicy southern fried chicken recipe is for you. The combination of cayenne pepper, paprika, and garlic powder gives the chicken a delicious kick that will leave your taste buds tingling. Serve it with a side of creamy coleslaw for the perfect balance of spicy and cool.
This classic southern fried chicken recipe is a staple in many southern households. The secret to this mouth-watering dish is in the seasoning. A blend of salt, pepper, and a touch of cayenne pepper gives the chicken a perfect balance of flavor. Serve it up with some homemade mashed potatoes and gravy for the ultimate comfort food experience.
If you're looking for a finger-licking good meal, these southern fried chicken strips are just what you need. They're perfect for a quick and easy weeknight dinner and are sure to please even the pickiest eaters. The chicken strips are coated in a crispy breading and fried to perfection. Serve them with your favorite dipping sauce for a delicious meal the whole family will love.
There's nothing quite like classic southern fried chicken. This recipe has been passed down for generations and is sure to become a favorite in your household. The chicken is coated in a mixture of flour and spices and fried until golden brown and crispy. Serve it with some homemade mac and cheese for the perfect southern comfort food meal.
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Buttermilk-Brined Southern Fried Chicken
Main Ingredients: Chicken, Buttermilk, Hot Sauce, Minced Garlic, Fresh
If you want to take your southern fried chicken to the next level, try brining it in buttermilk before frying. This process adds extra flavor and ensures the chicken stays tender and juicy. The buttermilk also helps create a deliciously crispy exterior. Serve it with some honey mustard dipping sauce for a delicious twist on a classic dish.
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Southern Fried Chicken Wings
Main Ingredients: Chicken Wings, All Purpose Flour, Grated Parmesan
Wings are a game day favorite, and these southern fried chicken wings will be the star of any party. The chicken is coated in a blend of flour and spices and fried until crispy. Then, it's tossed in a delicious homemade hot sauce for a fiery kick. Serve them up with some ranch or blue cheese dressing for the perfect game day snack.
This recipe takes southern fried chicken to a whole new level. The chicken is brined in buttermilk and coated in a mixture of flour and spices before being fried to crispy perfection. But what really sets this recipe apart is the addition of a secret ingredient – pickle juice. The tangy brine adds a unique flavor to the chicken that will keep you coming back for more.
This southern fried chicken recipe is all about simplicity. With just a few basic ingredients, you can create a delicious meal that will satisfy your cravings for southern comfort food. The chicken is coated in a blend of flour and spices and fried until golden and crispy. Serve it with some homemade biscuits and gravy for the perfect southern meal.
If you love extra crispy chicken, this recipe is for you. The chicken is coated in a mixture of flour and spices, then dipped in a buttermilk and egg mixture before being coated once again in the flour mixture. This double coating ensures a super crispy exterior and a juicy, flavorful interior. Serve it with some homemade mashed potatoes and a side of greens for a classic southern meal.
If you're trying to cut back on fried foods, but still want to enjoy some southern fried chicken, this recipe is for you. Using an air fryer cuts down on the amount of oil used, but still results in a crispy and delicious chicken. The chicken is coated in a blend of flour and spices and then air fried until golden brown and cooked through. Serve it with a side of your favorite vegetables for a healthier twist on a classic dish.
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Vegan Southern Fried Chicken
Main Ingredients: Super Firm Tofu, Vital Wheat Gluten, Nutritional Yeast
Even if you're following a vegan diet, you don't have to miss out on the deliciousness of southern fried chicken. This recipe uses tofu as a substitute for chicken and is coated in a blend of flour and spices before being fried. The result is a crispy and flavorful "chicken" that will satisfy your cravings. Serve it with some vegan mashed potatoes and gravy for a truly satisfying meal.
If you're a fan of Cracker Barrel's famous fried chicken, you can recreate it at home with this recipe. The chicken is coated in a mixture of flour and spices, then dipped in buttermilk and coated once again in the flour mixture. This double coating creates a deliciously crispy exterior and tender interior. Serve it with some homemade biscuits and a side of green beans for a meal that tastes just like the real thing.
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The Ultimate Southern Fried Chicken
Main Ingredients: Large Eggs, Kosher Salt, All Purpose Flour, Cornstarch
For the ultimate southern fried chicken experience, this recipe is a must-try. The chicken is brined in buttermilk, then coated in a blend of flour and spices before being fried. But what sets this recipe apart is the addition of a tangy and sweet honey mustard glaze. The glaze is brushed on the chicken just before serving, adding a delicious layer of flavor. Serve it with some homemade mac and cheese for a meal that will have everyone coming back for seconds.
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Extra-Crunchy Southern Fried Chicken
Main Ingredients: Paprika, Freshly Ground Black Pepper, Garlic Powder
If you can't get enough of the crispy coating on southern fried chicken, this recipe is for you. The chicken is coated in a mixture of flour and spices, then dipped in a buttermilk and egg mixture before being coated once again in the flour mixture. But what makes this chicken extra crunchy is the addition of crushed cornflakes to the flour mixture. Serve it with some homemade mashed potatoes and gravy for the ultimate comfort food meal.
For a unique twist on traditional southern fried chicken, try this recipe for fried chicken livers. The livers are coated in a blend of flour and spices and fried until crispy and golden. The result is a rich and flavorful dish that is perfect for any time of day. Serve it with some homemade biscuits and a side of collard greens for a true southern meal.
If you prefer white meat, this recipe for southern fried chicken breasts is for you. The chicken breasts are coated in a blend of flour and spices and fried until golden and crispy. Serve them up with some homemade mac and cheese and a side of corn on the cob for a delicious and satisfying meal that will remind you of home.
Ingredients:
For the chicken:
1 whole chicken, cut into pieces
1 cup buttermilk
1 teaspoon hot sauce
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 cup all-purpose flour
1 cup cornstarch
1 teaspoon cayenne pepper
Oil for frying
For the coating:
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
Instructions:
To start, remove the chicken from the packaging and pat it dry with paper towels. In a large bowl, mix together the buttermilk, hot sauce, garlic powder, paprika, salt, and black pepper. Add the chicken pieces to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or overnight.
In a separate bowl, mix together the flour, cornstarch, and cayenne pepper. Remove the chicken from the buttermilk mixture and shake off any excess liquid. Dip the chicken pieces into the flour mixture, making sure to coat all sides evenly.
In a large pot or deep fryer, heat the oil to 350 degrees Fahrenheit. Carefully add the chicken pieces to the hot oil, making sure not to overcrowd the pot. Fry the chicken for about 12-15 minutes, or until golden brown and the internal temperature reaches 165 degrees Fahrenheit. Remove the chicken from the oil and place it on a wire rack to cool.
To make the coating, mix together the flour, garlic powder, onion powder, paprika, salt, and black pepper in a shallow dish. Once the chicken has cooled, dip each piece back into the flour mixture, making sure to coat all sides evenly.
Finally, heat the oil to 375 degrees Fahrenheit and fry the chicken for an additional 2-3 minutes, or until the coating is crispy and golden brown. Remove the chicken from the oil and place it on a wire rack to cool. Serve hot and enjoy your homemade southern fried chicken.
With this southern fries chicken recipe, you can bring the flavors of the south to your kitchen and impress your family and friends with your cooking skills. This dish is perfect for any occasion and is sure to be a crowd-pleaser. So why not give it a try and indulge in some delicious southern fried chicken today?
